Martínez-Poveda, B.; Torres-Vargas, J.A.; Ocaña, M.d.C.; García-Caballero, M.; Medina, M.Á.; Quesada, A.R.
The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer. Nutrients 2019, 11, 2036.
https://doi.org/10.3390/nu11092036
AMA Style
Martínez-Poveda B, Torres-Vargas JA, Ocaña MdC, García-Caballero M, Medina MÁ, Quesada AR.
The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer. Nutrients. 2019; 11(9):2036.
https://doi.org/10.3390/nu11092036
Chicago/Turabian Style
Martínez-Poveda, Beatriz, José Antonio Torres-Vargas, María del Carmen Ocaña, Melissa García-Caballero, Miguel Ángel Medina, and Ana R. Quesada.
2019. "The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer" Nutrients 11, no. 9: 2036.
https://doi.org/10.3390/nu11092036
APA Style
Martínez-Poveda, B., Torres-Vargas, J. A., Ocaña, M. d. C., García-Caballero, M., Medina, M. Á., & Quesada, A. R.
(2019). The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer. Nutrients, 11(9), 2036.
https://doi.org/10.3390/nu11092036