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Journal: Nutrients, 2019
Volume: 11
Number: 2833
Article:
The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
Authors:
by
Paola Ditano-Vázquez, José David Torres-Peña, Francisco Galeano-Valle, Ana Isabel Pérez-Caballero, Pablo Demelo-Rodríguez, José Lopez-Miranda, Niki Katsiki, Javier Delgado-Lista and Luis A. Alvarez-Sala-Walther
Link:
https://www.mdpi.com/2072-6643/11/11/2833
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