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Journal: Nutrients, 2019
Volume: 11
Number: 2610
Article:
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy
Authors:
by
Isis Danyelle Dias Custódio, Fernanda de Paula Franco, Eduarda da Costa Marinho, Taísa Sabrina Silva Pereira, Mariana Tavares Miranda Lima, Maria del Carmen Bisi Molina, Nitin Shivappa, James R. Hebert, Carlos Eduardo Paiva and Yara Cristina de Paiva Maia
Link:
https://www.mdpi.com/2072-6643/11/11/2610
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