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Journal: Nutrients, 2019
Volume: 11
Number: 2563

Article: Increasing Dietary Carbohydrate as Part of a Healthy Whole Food Diet Intervention Dampens Eight Week Changes in Salivary Cortisol and Cortisol Responsiveness
Authors: by Hoda Soltani, Nancy L. Keim and Kevin D. Laugero
Link: https://www.mdpi.com/2072-6643/11/11/2563

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