Article Versions Notes

Radd-Vagenas S, Fiatarone Singh MA, Daniel K, Noble Y, Jain N, O’Leary F, Mavros Y, Heffernan M, Meiklejohn J, Guerrero Y, et al. Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults. Nutrients. 2018; 10(12):1913. https://doi.org/10.3390/nu10121913

Radd-Vagenas, Sue, Maria A. Fiatarone Singh, Kenneth Daniel, Yian Noble, Nidhi Jain, Fiona O’Leary, Yorgi Mavros, Megan Heffernan, Jacinda Meiklejohn, Yareni Guerrero, and et al. 2018. "Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults" Nutrients 10, no. 12: 1913. https://doi.org/10.3390/nu10121913

Radd-Vagenas, S., Fiatarone Singh, M. A., Daniel, K., Noble, Y., Jain, N., O’Leary, F., Mavros, Y., Heffernan, M., Meiklejohn, J., Guerrero, Y., Chau, T., Sachdev, P. S., Brodaty, H., & Flood, V. M. (2018). Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults. Nutrients, 10(12), 1913. https://doi.org/10.3390/nu10121913