Protected Area Soils as Natural Laboratories: Topographic Controls on Soil Carbon Storage and Nutrient Stoichiometry for Sustainable Ecosystem Management
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Climatic Characteristics
2.3. Experimental Design and Sampling
2.4. Soil Sample Preparation and Analysis
2.5. Nutrient Element Stocks
- Mi: Mass of dry soil at depth i (t ha−1)
- BDi: Bulk density at depth i (t m−3)
- Ti: Thickness of the soil layer at depth i (m)
- 104: Unit conversion factor (from m2 to ha)
2.6. Stoichiometric Ratios
2.7. Statistical Analysis
3. Results and Discussion
3.1. Physical Characteristics of Soil
3.2. Changes in Soil Organic Carbon Stocks
3.3. Changes in Soil Nitrogen Stocks
3.4. Soil P and K Stocks in the Studied Soils
3.5. Changes in Soil Macronutrient Stoichiometry
4. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| EF | BD | SOC Stock | N Stock | C:K | C:N | C:P | N:P | N:K | P:K | Pstock | Kstock |
|---|---|---|---|---|---|---|---|---|---|---|---|
| TS | |||||||||||
| Pn | 1.380 ± 0.011 b | 56.79 ± 1.509 a | 3.316 ± 0.061 a | 2.499 ± 0.077 a | 17.29 ± 0.466 a | 74.51 ± 2.376 b | 4.404 ± 0.141 b | 0.145 ± 0.003 a | 0.034 ± 0.001 a | 0.785 ± 0.022 a | 22.99 ± 0.348 a |
| Cl | 1.356 ± 0.012 a | 60.12 ± 3.088 b | 3.425 ± 0.142 ab | 3.457 ± 0.258 b | 18.48 ± 1.109 b | 76.80 ± 4.366 b | 4.276 ± 0.126 b | 0.185 ± 0.007 a | 0.043 ± 0.001 c | 0.797 ± 0.016 a | 18.81 ± 0.533 b |
| Ms | 1.433 ± 0.015 c | 60.06 ± 1.745 b | 3.531 ± 0.115 b | 2.460 ± 0.059 a | 17.35 ± 0.461 a | 63.62 ± 1.725 a | 3.751 ± 0.118 a | 0.143 ± 0.003 | 0.039 ± 0.001 b | 0.948 ± 0.016 b | 24.65 ± 0.611 c |
| As | |||||||||||
| N | 1.379 ± 0.011 b | 59.04 ± 1.904 | 3.237 ± 0.057 b | 2.864 ± 0.162 a | 18.43 ± 0.620 | 68.71 ± 2.473 b | 3.762 ± 0.062 b | 0.150 ± 0.004 b | 0.040 ± 0.001 | 0.872 ± 0.016 a | 22.39 ± 0.533 |
| S | 1.402 ± 0.010 a | 58.57 ± 1.438 | 3.599 ± 0.102 a | 2.640 ± 0.061 b | 16.85 ± 0.455 | 74.31 ± 2.243 a | 4.540 ± 0.132 a | 0.161 ± 0.003 a | 0.037 ± 0.001 | 0.814 ± 0.018 b | 22.38 ± 0.418 |
| Al | |||||||||||
| Z1 | 1.351 ± 0.011 a | 53.74 ± 1.596 a | 3.077 ± 0.060 a | 2.632 ± 0.123 a | 17.81 ± 0.647 | 69.78 ± 2.129 a | 4.098 ± 0.164 b | 0.146 ± 0.003 a | 0.038 ± 0.001 | 0.785 ± 0.021 a | 21.35 ± 0.540 a |
| Z2 | 1.406 ± 0.013 b | 56.34 ± 2.280 b | 3.146 ± 0.059 a | 2.545 ± 0.091 a | 17.90 ± 0.668 | 69.33 ± 3.648 a | 3.844 ± 0.112 a | 0.143 ± 0.002 a | 0.038 ± 0.001 | 0.849 ± 0.025 b | 21.99 ± 0.283 a |
| Z3 | 1.415 ± 0.014 b | 66.34 ± 1.866 c | 4.032 ± 0.123 b | 3.079 ± 0.205 b | 17.21 ± 0.710 | 75.43 ± 2.721 b | 4.510 ± 0.115 c | 0.178 ± 0.007 b | 0.039 ± 0.001 | 0.896 ± 0.016 c | 23.80 ± 0.780 b |
| SD | |||||||||||
| 1 | 1.448 ± 0.012 c | 65.74 ± 1.790 c | 3.567 ± 0.110 c | 3.029 ± 0.141 c | 18.82 ± 0.530 c | 75.15 ± 2.354 b | 4.061 ± 0.113 | 0.160 ± 0.005 b | 0.040 ± 0.001 b | 0.888 ± 0.019 a | 22.76 ± 0.607 |
| 2 | 1.379 ± 0.013 b | 59.28 ± 1.927 b | 3.420 ± 0.102 b | 2.782 ± 0.146 b | 17.74 ± 0.628 b | 73.99 ± 3.140 b | 4.183 ± 0.108 | 0.156 ± 0.005 ab | 0.038 ± 0.001 a | 0.831 ± 0.021 b | 22.36 ± 0.571 |
| 3 | 1.346 ± 0.011 a | 51.39 ± 2.008 a | 3.267 ± 0.097 a | 2.445 ± 0.155 a | 16.36 ± 0.801 a | 65.40 ± 3.035 a | 4.209 ± 0.180 | 0.150 ± 0.004 a | 0.037 ± 0.001 a | 0.810 ± 0.024 b | 22.04 ± 0.584 |
| SV | df | BD | SOC Stock | N Stock | C:K | C:N | C:P | N:P | N:K | P:K | P Stock | K Stock |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| p values | ||||||||||||
| TS | 2 | <0.001 | 0.004 | 0.002 | 0.000 | <0.001 | <0.001 | 0.000 | 0.000 | 0.000 | <0.001 | 0.000 |
| Al | 2 | <0.001 | <0.001 | 0.000 | 0.000 | 0.004 | <0.001 | 0.000 | 0.000 | 0.309 | <0.001 | 0.000 |
| As | 1 | 0.015 | 0.147 | 0.000 | 0.000 | 0.075 | <0.001 | 0.000 | 0.000 | 0.055 | <0.001 | 0.067 |
| SD | 2 | <0.001 | <0.001 | 0.000 | 0.000 | <0.001 | <0.001 | 0.028 | 0.001 | 0.013 | <0.001 | 0.289 |
| TS*Al | 4 | <0.001 | <0.001 | 0.000 | 0.000 | <0.001 | <0.001 | 0.000 | 0.000 | 0.000 | <0.001 | 0.000 |
| TS*As | 2 | <0.001 | <0.001 | 0.000 | 0.305 | <0.001 | <0.001 | 0.004 | 0.000 | 0.000 | <0.001 | 0.000 |
| TS*SD | 4 | 0.478 | 0.419 | 0.024 | 0.392 | <0.001 | <0.001 | 0.008 | 0.045 | 0.031 | 0.024 | 0.889 |
| Al*As | 2 | <0.001 | 0.001 | 0.000 | 0.000 | <0.001 | <0.001 | 0.000 | 0.011 | 0.000 | <0.001 | 0.000 |
| Al*SD | 4 | 0.210 | 0.001 | 0.249 | 0.020 | <0.001 | <0.001 | 0.000 | 0.147 | 0.000 | <0.001 | 0.776 |
| As*SD | 2 | 0.111 | <0.001 | 0.202 | 0.001 | <0.001 | <0.001 | 0.014 | 0.007 | 0.343 | 0.189 | 0.408 |
| TS*Al*As | 3 | <0.001 | <0.001 | 0.000 | 0.000 | <0.001 | <0.001 | 0.000 | 0.000 | 0.000 | <0.001 | 0.000 |
| TS*Al*SD | 8 | <0.001 | <0.001 | 0.000 | 0.009 | 0.074 | <0.001 | 0.000 | 0.000 | 0.001 | <0.001 | 0.346 |
| TS*As*SD | 4 | 0.013 | 0.067 | 0.021 | 0.138 | 0.054 | <0.001 | 0.000 | 0.001 | 0.001 | <0.001 | 0.017 |
| Al*As*SD | 4 | 0.009 | 0.016 | 0.024 | 0.007 | 0.002 | 0.010 | 0.002 | 0.001 | 0.010 | <0.001 | 0.315 |
| TS*Al*As*SD | 6 | <0.001 | 0.051 | 0.046 | 0.264 | 0.004 | <0.001 | 0.000 | 0.001 | 0.000 | <0.001 | 0.030 |
| Error | 111 | |||||||||||
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Abacı Bayar, A.A. Protected Area Soils as Natural Laboratories: Topographic Controls on Soil Carbon Storage and Nutrient Stoichiometry for Sustainable Ecosystem Management. Sustainability 2026, 18, 1560. https://doi.org/10.3390/su18031560
Abacı Bayar AA. Protected Area Soils as Natural Laboratories: Topographic Controls on Soil Carbon Storage and Nutrient Stoichiometry for Sustainable Ecosystem Management. Sustainability. 2026; 18(3):1560. https://doi.org/10.3390/su18031560
Chicago/Turabian StyleAbacı Bayar, Ahu Alev. 2026. "Protected Area Soils as Natural Laboratories: Topographic Controls on Soil Carbon Storage and Nutrient Stoichiometry for Sustainable Ecosystem Management" Sustainability 18, no. 3: 1560. https://doi.org/10.3390/su18031560
APA StyleAbacı Bayar, A. A. (2026). Protected Area Soils as Natural Laboratories: Topographic Controls on Soil Carbon Storage and Nutrient Stoichiometry for Sustainable Ecosystem Management. Sustainability, 18(3), 1560. https://doi.org/10.3390/su18031560
