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Article

Tracing Methanogenesis Pathways via Stable Carbon Isotopes for Sustainable Biogas Production in Continuous-Flow Open Systems

by
Michał Bucha
1,*,
Anna Detman-Ignatowska
2,
Aleksandra Chojnacka
2,3,
Ewa Łupikasza
4,
Łukasz Pleśniak
1,
Wojciech Drzewicki
1,
Marta Jakubiak
1,
Adriana Trojanowska-Olichwer
1,
Beata Berbeć
1,
Dominika Kufka
5,
Anna Sikora
2 and
Mariusz Orion Jędrysek
1
1
Institute of Geological Sciences, University of Wroclaw, Max Born Sq. 9, 50-204 Wrocław, Poland
2
Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego 5A, 02-106 Warszawa, Poland
3
Institute of Biology, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warszawa, Poland
4
Institute of Earth Sciences, University of Silesia, Będzinska 60, 41-200 Sosnowiec, Poland
5
“Poltegor–Instytut” Opencast Mining Institute, Parkowa 25, 51-616 Wrocław, Poland
*
Author to whom correspondence should be addressed.
Sustainability 2026, 18(13), 6880; https://doi.org/10.3390/su18136880
Submission received: 5 May 2026 / Revised: 26 June 2026 / Accepted: 29 June 2026 / Published: 6 July 2026
(This article belongs to the Topic Advanced Bioenergy and Biofuel Technologies)

Abstract

The common products of acidogenesis, the key stage in the process of anaerobic digestion, are lactate, butyrate, propionate, and acetate. They were decomposed in the Up-flow Anaerobic Sludge Blanket bioreactors working in continuous-flow open systems. A comprehensive analysis of variations in both isotopic ratios and concentrations of organic acids in the effluents was conducted to enhance comprehension of methanogenic processes. The analysis of carbon isotope fractionation in the CO2-CH4 system, as evidenced by the α13CCO2-CH4 factor, has indicated that acetate decarboxylation has occurred. Furthermore, a decline in CO2 levels was observed, accompanied by the predominance of butyrate and propionate, despite the presence of acetic acid in the effluents from all the bioreactors. Butyric acid demonstrated the greatest resistance to decomposition, resulting in 13C-enrichment of DIC. Lactic acid was utilised almost entirely. The observations presented above were subsequently validated through statistical analysis. A comparative analysis of the δ13C(CH4) and δ13C(CO2) values of our study with those of other natural substrates (detritic lignite, xylite, maize silage, and cattle manure) was undertaken, and it was found that isotope fractionation differs significantly in closed (potential thermodynamic processes) and open systems (expected Rayleigh processes). In the context of open systems, the isotope fractionation factor α13CCO2-CH4 during methaneogenesis has been observed to attain values that are consistent with those observed in CH4 oxidation. The study revealed that the presence of acetate in the substrate (i.e., the M4 bioreactor) led to the generation of CO2 with a higher proportion of light carbon isotopes. This, in turn, resulted in a shift in the isotope fractionation factor (i.e., α13CCO2-CH4) to values below 1.03. Our results suggest that methanogenic pathway signatures in open, continuous-flow systems may only be partially apparent. This is because substrate depletion drives Rayleigh-type isotope enrichment, while the dominance of a single substrate and its constant inflow stabilise pathway expression and shift control towards substrate dynamics rather than intrinsic microbial changes. Our finding suggests that isotope-based diagnostics could enhance process control in biogas plants by identifying substrate-driven limitations and facilitating more efficient and stable CH4 production.

1. Introduction

Anaerobic biogeochemical processes are widespread in organic-rich natural environments, e.g., marine and freshwater sediments, wetlands, marshes, peat, and coal beds. Methanogenesis represents the final stage of anaerobic decomposition of organic matter. The enhancement of comprehension pertaining to the process of biogas production from organic substances, encompassing organic, industrial/municipal, and agricultural waste, is of paramount significance to the energy industry. Therefore, stimulation of methanogenic processes is crucial for efficient utilisation of any organic wastes, organic-rich sediments, and microbial production of coal-bed methane (MCBM) [1,2,3,4,5].
Microbial CH4 is synthesised by a narrow group of microorganisms, methanogenic Archaea, from strictly defined substrates (namely acetate, formate, hydrogen, and carbon dioxide; methyl compounds, and alcohols). In the natural environment, the most common methanogenesis pathways are as follows: CO2 reduction, acetate fermentation, and reduction of the methyl groups in methylated compounds (e.g., methanol, methylated amines, and methylated sulphides). Methanogenesis is also possible by direct cleaving off methoxy group of coal macromolecules [6], which is especially important when considering the formation of MCBM. The main factors limiting CH4 formation are the presence of competing electron acceptors (e.g., nitrates and sulphates) and free oxygen [7,8,9,10].
The molecular-level analysis of methanogenic pathways can be facilitated by means of stable isotopic analysis of carbon and hydrogen in a substrate–product system. Biodegradation processes are accompanied by isotope effects, whereby lighter isotopes of the same substance generally react more rapidly than heavier isotopes. This results in the lighter isotopes being partitioned to the reduced form compounds. The isotopic composition of any substance is determined by the isotopic composition and abundance of its sources, the mechanisms of its formation, and the temperature. Thus, in the natural environment, every substance has a specific isotopic signature defined by a delta (δ) value [11,12,13,14].
Microbial CH4 formation via the CO2 reduction pathway and H2 oxidation shows lower δ13C values in the range of −110 to −60‰ [15,16], compared to acetic acid decarboxylation from −60 to −33‰ [17,18]. Carbon isotope analysis is a reliable method of tracing the sources and mechanisms of biodegradation through a combination of laboratory experiments [9]. The majority of these mechanisms have been derived from spatial and temporal variations in the isotopic composition of CH4 and CO2 in situ [19]. The combined δ13C(CH4) and δ13C(CO2) values in biogas from incubation experiments allow for calculation of the potential isotopic fractionation factor of α13CCO2-CH4. This is according to the following equation: α13CCO2-CH4 = (δ13C(CO2) + 1000)/(δ13C(CH4) + 1000) [20]. The range of values for α13CCO2-CH4 typically observed in the context of CO2 reduction falls within the range of 1.049–1.095. Similarly, the range of values for acetate decarboxylation typically observed is 1.039–1.058. Finally, the range of values for CH4 oxidation typically observed is 1.005–1.03 [1,18,21,22].
Studies of isotope fractionation between CH4 and CO2 during methanogenesis are primarily based on laboratory experiments in which pure microbial cultures are applied in CO2 reduction [23,24,25,26] or acetate fermentation [18,27,28]. The carbon stable isotopes in dissolved inorganic carbon (δ13C(DIC)) are typically analysed in field studies of groundwaters and surface waters, but less often in a laboratory setting [8,29]. However, δ13C(DIC) variations help to quantitatively assess the mixing ratios of inorganic carbon of diverse origin and redox processes, including microbial mineralisation of organic substrates. Meister and Reyes [30] showed that the isotopic difference between DIC and CH4 is often near the thermodynamic equilibrium on the order of 75 ‰. The δ13C(CH4) variations are usually a result of anaerobic digestion, while traditionally monitored parameters (pH, VFAs, and VOA/TIC) exhibit a change some five to ten days later [31].
In a laboratory setting, the process of carbon isotope fractionation is determined by the isotopic composition of carbon nutrients (e.g., reduction of CO2 decreases substrate concentration with simultaneous 12CO2 depletion, increasing the 13C/12C ratio in the residual DIC), multi-stage decomposition, and oxidation of CH4 and other biological (e.g., changes in metabolic pathways) and chemical processes (e.g., using different sources of organic carbon) [13,32,33,34]. Under laboratory conditions, many of these factors can be controlled, allowing overlapping or contradicting factors to be eliminated or constrained. The application of 13C-labelled substrates enables tracing of biodegradation mechanisms and products due to significant enrichment in heavy isotopes of carbon in some products [18]. Consequently, this helps to qualitatively and often quantitatively understand complex environmental processes. Isotopic mass balance offers a reliable tool to quantitatively assess the rate of various, even competitive, processes, such as biodegradation.
The focus of microbiological studieson anaerobic microbiomes, interactions within microbial communities, and the assignment of functions to specific microbial groups during the decomposition of organic matter. This research area is of particular interest due to the role of these microbiomes in methanogenic processes. The factors influencing biogeochemical processes are interactions in microbial communities, feedstock types, stoichiometry, and operational conditions such as temperature, pH, bioreactor construction, organic loading rate, hydraulic retention time, etc. It is evident that these factors have a profound impact on the structure of microbiomes, serve to determine the methanogenic pathway, and exert a significant influence on CH4 yield [35].
In a previous study, the focus was on a set of four CH4-producing microbial communities that had been fed an artificial medium which was designed to mimic acidogenic products, focusing on how dominant components—i.e., lactate, butyrate, propionate, and acetate—influenced bioreactor performance, microbial composition, potential, and function [36,37]. It was demonstrated that the acetotrophic pathway of CH4 formation is determined by lactate and acetate, whereas the contribution of the hydrogenotrophic pathway is increased by butyrate and propionate [38], thereby highlighting the importance of common acidogenic products in determining the metabolic pathways of CH4 formation. The analysis of lactate, acetate, propionate, and butyrate metabolism is of particular importance, as these compounds represent key intermediate metabolites in anaerobic digestion pathways leading to CH4 production. Organic biomass is ultimately converted into these volatile fatty acids, which serve as key intermediates and are further transformed into direct substrates for methanogens, leading to methane production. Analysis of these pathways provided insight into the metabolic routes and microbial interactions occurring during acetogenesis and methanogenesis. These processes are fundamental to the carbon cycle and occur in both natural and anthropogenic environments.
Here, we focus on an in-depth C-isotopic analysis of CH4, CO2, and DIC present during the conversion of butyrate, propionate, lactate, and acetate to CH4 by anaerobic microbial communities. Such insights are important to monitor the biochemical reactions during organic matter decomposition and process stability, and to accurately identify the adaptability of microorganisms to various typical organic carbon sources. The presented results are important for industry (as they provide valuable knowledge about methanogenesis under conditions of continuous substrate availability) and their application in environmental research. This work underscores the potential of isotope-based diagnostics to refine process control in biogas plants by revealing substrate-driven constraints, enabling more efficient and stable CH4 production.

2. Materials and Methods

2.1. Experimental Setup

Four CH4-yielding microbial communities (M1, M2, M3, and M4) were cultivated in 3.5 L Up-flow Anaerobic Sludge Blanket (UASB) bioreactors (custom-designed and constructed in-house by the authors at Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Warszawa, Poland). These bioreactors were inoculated with anaerobic sludge and artificial media. Activated sludge was collected from a municipal waste treatment plant “Warszawa Południe” in Warszawa, Poland. The artificial medium used in this study was a modified M9 medium (BD Diffco) without the addition of MgSO4, CaCl2, and glucose. In each bioreactor, methanisation of the predominant products of four different types of acid fermentation proceeded—lactic (M1), butyric (M2), propionic (M3), or acetic acid (M4).
In summary, at the initial stage of the experiment, 1.5 L of activated sludge was combined with 2.0 L of the artificial M9 medium (pH = 7) and then subjected to incubation within the UASB bioreactors for a period of two weeks at ambient temperature (20–25 °C). On the 17th day of the experiment, the media composition was found to contain a mixture of organic salts, with a predominance of one constituent reaching 70%. The continuous supply of this mixture to the UASB bioreactors was initiated using a peristaltic pump (type PP1 B-05, ZALIMP, Warszawa, Poland), with a hydraulic retention time of one week. The UASB bioreactors operated under these conditions till 108 weeks of incubation.
Additionally, during the 45th week of incubation, 500 mL of the microbial consortia was removed from each of the UASB reactors and re-filled with 500 mL of CH4-yielding sludge from another 50 L-UASB bioreactor containing acidic effluent from molasses fermentation. The aim of this treatment was to refresh the inoculum that had previously been used for testing and optimising the experimental conditions. The sludge used originally came from the same source as the initial inoculum used in the bioreactors.
The total time of incubation was 128 weeks (896 days), during which two experimental sessions (Experiment 1 and Experiment 2) were carried out. Experiment 1 (102–108 weeks) was carried out using artificial media containing a mixture of organic salts with 70% domination of one salt. During Experiment 2 (115–128 weeks), media transferred to the UASB bioreactors contained a single organic salt. Due to limitations in available laboratory space and equipment, it was not feasible to perform the experiment with multiple biological replicates. We are aware that this is a limitation. At the stage of conducting the experiment, we did not plan to perform compound-specific isotope analyses. The goal of this work was to obtain as much information as possible in continuous cultures, so any additional modifications would require separate experimental series. Such experiments should be repeated in large numbers, preferably in batch bottles, which allow for the performance of an appropriate number of both positive and negative tests. This is a good idea for another experiment, which could be the subject of a separate and extensive article.
The compositions of all the artificial media (substrates) used, including their δ13C values, are presented in Table 1. A more detailed description of all the experimental setup procedures was presented previously [38].
Sampling for isotopic analyses was carried out during Experiment 1 at days 701–751 and in Experiment 2 at days 799–876 of bioreactor operation [38]. It is important to note that both of these periods were preceded by instances in which the medium flow was switched off in order to minimise the concentration of organic components with an unknown 13C-isotope value. Furthermore, the chemical oxygen demand (COD) of the effluent from bioreactors was required to drop below 100 mg O2/L.

2.2. Analytical Methods

The following parametres were measured: the pH of the media and the effluents from the UASB bioreactors, the redox potential (pH-meter ELMETRON model CP-502 equipped with a Combination ORP/redox, mV/electrode type ERPt-13, ELMETRON, Zabrze, Poland), the chemical oxygen demand (COD) of the medium and the effluents (NANOCOLOR COD 1500 kit, Macherey-Nagel, Düren, Germany according to ISO 15705:2002 [39]), the total biogas production rate (MGC-1 MilliGascounter, RITTER, Bochum, Germany), the composition of the biogas (HPR20 mass spectrometer, Hiden Analytical, Warrington, UK, with QGA version 1.37), and short-chain fatty acids concentrations (HPLC with photometric detection, Waters HPLC system with Waters 2996, Waters Corp., Milford, MA, USA). The apparatus utilised for this study included a Ray Detector and a 300 × 7.8 mm Aminex HPX-87 H (Bio-Rad, Hercules, CA, USA) column with a guard column, operating at a temperature of 30 °C.
Biogas samples were collected from the UASB bioreactors using a gas-tight syringe with valve and injected into 20 mL glass ampoules (tightly crimped with Teflon septa and alumina caps) filled with a supersaturated NaCl water solution. Analyses of the stable carbon isotope composition of CH4 and CO2 were carried out with an online method on a Delta V Advantage Mass Spectrometer coupled with a Trace GC Ultra gas chromatograph with a GC Isolink device (Thermo Fisher Scientific, Bremen, Germany). The gas chromatograph column utilised for the analysis of gases was an HP-PLOT/Q (Agilent Technologies, Folsom, CA, USA, dimensions: 30 m x 0.32 mm x 20 µm). The carrier gas was helium (purity 5.0). The GC oven was initially held at 30 °C for 4 min, and then heated at a rate of 10 °C/min to 210 °C, and held for a further 4 min. The calibration was conducted using a CO2-certified gas standard (δ13CV-PDB = −36.2‰, Air Liquide GmbH, Düsseldorf, Germany). In order to ensure the accuracy of the results, the working standard CO2 was analysed regularly using well-calibrated equipment in comparison to the δ13CV-PDB. This process enabled the control of drift in sensitivity and the accuracy of the isotopic analysis.
The δ13C analysis of the substrates was performed using a Thermo Finnigan Elemental Analyzer interfaced via a Conflow IV to a Finnigan Delta V Advantage (EA-CF-IRMS, Thermo Fisher Scientific, Bremen, Germany). A quantity of 400 µg of the sample was weighed and placed into a tin capsule, which was then sealed and packed using a hand-press device. The EA operated with an oxidation furnace temperature of 1020 °C, a reduction furnace temperature of 650 °C, and a packed-column temperature of 45 °C. In order to calibrate and normalise the 13C-isotope values to the V-PDB standard, the following certified International Atomic Energy Agency (IAEA) standards were utilised: NBS-22 (δ13CV-PDB = −30.03‰), USGS-24 (δ13CV-PDB = −16.05‰), and USGS-40 (δ13CV-PDB = −26.39‰). The values were recalculated and reported with reference to the Vienna Pee Dee Belemnite (V-PDB) scale, with a precision of ±0.2‰ [40,41].
Propagation error obtained using the classical derivative method for the calculated coefficient factor α13CCO2-CH4 was equal to 0.0003, with significant differences at the fifth-sixth decimal place. Therefore, propagation error for the α13CCO2-CH4 coefficient factor was an order of magnitude smaller than the uncertainty itself and has no practical interpretative significance.
The composition of the fermentation gas from Experiment 1 was analysed using a HPR20 mass spectrometer (Hiden Analytical, Warrington, UK) with a QGA version 1.37 and a Fisons Gas Chromatograph 8000 (Fison Instruments Ltd., Glasgow, UK) series equipped with a thermal conductivity detector.
Gas chromatography analyses were carried out for the biogas samples from Experiment 2 using a Fisons GC 8000 series. The samples were injected into a molecular sieve 5-Å column at a temperature of 40 °C; the temperature of the injector was 60 °C. The accuracy of the measurements was ±1% of gas concentration. Helium (purity 5.0) was used as carrier gas.
The statistical testing was performed using XLStat software version 2020.5.1. The calculated values were Pearson’s correlation coefficient (PC), coefficient of determination (CD), and coefficient of determination in % (CD%). Values of p-value below 0.05 were statistically significant. The data sets used for calculation were multimodal—four separate populations, each with two experiments—for a total of eight populations (M1: 6 and 8 data sets, M2: 6 and 9 data sets, M3: 6 and 8 data sets, and M4: 5 and 8 data sets). Therefore, the number of data sets is too small to statistically significantly demonstrate normality. However, data analysed as sets separately do not show any premises to reject their normality and are consistent with a normal distribution within the limits of the experimental data.

3. Results

Bioreactor operation and biogas production summaries are presented in Table 2 [38]. Significant variation in organic acid concentrations in the effluents over time was observed in all the experimental variants (Figure 1). The highest concentrations of lactate, acetic and propionic acids were present in the effluent of bioreactor M1. The concentration of propionic acid ranged from 7.1 to 18.3 mmol/L. Acetic acid concentrations varied from 0.4 to 29.6 mmol/L. In bioreactor M2, with the domination of butyrate, the concentrations of butyric acid in the effluent ranged from 0.1 to 18.5 mmol/L. Acetic acid was present in the effluent in significantly higher concentrations as compared to other experiments (M1, M3, and M4), and varied between 10.5 and 116.1 mmol/L. Propionic acid dominated bioreactor M3 effluent (10.8 to 42.9 mmol/L) and was supplemented by some minor concentrations of acetic acid (11.7 to 46.3 mmol/L. In the effluent of bioreactor M4, acetic acid was the main component present in the effluent, and its concentration ranged from 14.7 to 45.8 mmol/L.
The δ13C(CH4) value of the biogas from the bioreactors varied from −58.6 to −34.8‰, while the δ13C(CO2) value ranged from −34.2 to 9.6‰, and the δ13C(DIC) value ranged from −28.9 to 17.2‰ (Figure 2). The highest mean δ13C(CH4) = −36.3‰ was observed during Experiment 2, where lactate (M1) was the predominant substrate. The lowest mean δ13C(CH4) = −58.1‰ was detected in Experiment 2, where acetate (M4) was the only substrate present. The lowest mean δ13C(CO2) value (−33.4‰) was observed in Experiment 2 in the acetate substrates (M4), whereas the highest mean δ13C(CO2) value (7.2‰) occurred during Experiment 2 in the butyrate substrates (M2). The lowest mean δ13C(DIC) values, −27.9‰, were observed in Experiment 2 in the acetate substrates (M4). The highest mean δ13C(DIC) value, 7.2‰, was observed in Experiment 2 in the butyrate substrates (M2). The α13CCO2-CH4 fractionation factor was in the range of 1.026 to 1.059 (Figure 3; Appendix B).
The variation in δ13C(CH4) and δ13C(CO2) over time, as well as CH4 yield and CO2, are presented in Figure A1, Figure A2, Figure A3, Figure A4, Figure A5, Figure A6, Figure A7 and Figure A8 in Appendix A. The correlation of δ13C(CH4) values with CH4 yield and δ13C(CO2) with CO2 yield was not observed (Figure A9, Figure A10, Figure A11 and Figure A12 in Appendix A). The table with data on organic acid concentrations, biogas, and CH4 production, as well as calculated CH4 and CO2 yields, are presented in Appendix B. The pH of the effluent was measured in all the bioreactors and ranged from 7.1 to 7.9. The variation in the pH values and biogas production rate (dm3/day) is presented elsewhere [38]. The relation between the pH of the effluent and biogas production variations over time was also not observed.
To quantify the effect of organic acids on DIC formation, isotopic analysis of the DIC (δ13C(DIC)) and α13CCO2-CH4 statistical tests were carried out. In Experiment 1, both the δ13C(DIC) and α13CCO2-CH4 values showed noticeable correlations with lactic and butyric acid concentrations, which explain 19% of the variance in DIC and 23% of the variance in α13CCO2-CH4. In Experiment 2 the δ13C(DIC) values are correlated with butyric acid concentration, especially when compared to Experiment 1 (Table 3). The values of α13CCO2-CH4 correlate most strongly with lactic acid (CD: 28%), followed by propionic acid (CD: 16%), and acetic acid (CD: 13%).
When comparing the results from Experiments 1 and 2, one may infer that the lactic and butyric acids contributed most to new portions of DIC because they exerted most influence on the δ13C(DIC) value, and the CD [%] ranged up to 24% (Table 3). Overall, the CD values were low to moderate, indicating that the tested models explained up to 28% of the observed variability. Although the explanatory power was limited, such values can still be considered meaningful in biological and environmental studies, where multiple interacting factors often influence the investigated processes.

4. Discussion

This study advances the work [38] which focused mostly on bioreactors’ performance and metagenomics to identify acidogenesis products on the course of acetogenesis and methanogenesis as well as the microbial community dynamics. We used isotopic tracing of these processes with a focus on isotopic fractionation and quantitative assessment of methanogenic pathways. We employed comparative analysis to construct a detailed picture of the distribution of carbon molecules from the substrates to the products while paying special attention to sources of CH4 formation. Concentrations of organic acids were monitored in the effluents and headspace gas samples and effluents were collected for geochemical and stable isotope analyses. Non-labelled compounds that differed in the δ13C value of bulk organic matter were used as substrates.
The chemical oxygen demand (COD) in the bioreactor effluents significantly decreased in time throughout Experiments M1, M2, M3, and M4, compared with the supplied substrates in media (Figure 4). The rate of COD decrease was the highest in Experiment 1 in the acetate-dominant substrates (M4, 75%) and in Experiment 2 with the domination of lactate (M1, 82%). The lowest COD reduction was observed during butyrate degradation (67 and 63% in Experiment 1 and Experiment 2, respectively). These results indicate that lactate and acetate were preferentially decomposed at a higher rate. Butyrate was the most resistant compound for oxidation.
The concentration of the individual media components significantly changed over time in all experiments. The measurements of their concentrations in the effluents helped to determine the biogeochemical reactions during the processes. Lactic, butyric, and propionic acid were decomposed to acetic acid—the direct precursor of methanogenesis. Lactic acid was also almost completely utilised in all bioreactors independent of its initial concentration in the media, suggesting that lactate is the most energetically attractive substrate for acetogenic bacteria [42]. This may also be explained by an unknown symbiotic microbial consortium that acts selectively in advance of lactate or components outside the scope of these experiments. Propionic acid was present in the effluent from bioreactors containing lactate, butyrate, and acetate-rich media. It may reflect contributions of other metabolic pathways in bioreactors, e.g., lactate processing to propionate or amino acids degradation [35]. Acetic acid was present in all bioreactors, which resulted in the formation of CH4 via the acetate decarboxylation pathway.
The δ13C(CH4) values obtained in biogas from bioreactors varied within the range from −57.2 to −36.2‰. Such elevated δ13C values are typical for CH4 formed exclusively or in the majority from acetate decarboxylation [7,18,19]. In both experiments, M1 (Experiment 1) with a lactate-dominant mixture of organic acid salts, and M2 (Experiment 2) with a single lactate compound, we observed similar isotopic fractionation of carbon isotopes between CH4 and CO2, α13CCO2-CH4 equal 1.043 and 1.042, respectively. This difference, in practice, is comparatively negligible when combined with experimental and analytical errors. In experiments with the butyrate-rich (M2) and propionate-rich (M3) media, we observed enrichment of the CH4 in light carbon isotopes, which can be attributed to CO2 reduction. This observation is confirmed by a concurrent increase in the isotopic fractionation factor α13CCO2-CH4 (Figure 3) [38].
In Experiments 1 and 2 with acetate (M4) as the dominant substrate, the δ13C(CH4) value comprised a very narrow range from −53.3 to −57.2‰, respectively. Such δ13C(CH4) values are within the lowermost range of 13C/12C in CH4 formed due to the acetate decarboxylation pathway. During the continuous loading anaerobic digestion conducted for 170 days [32], δ13C(CH4) values also showed a quite large range between −60‰ and −40‰, with a step increase from 54‰ to 40‰ at the end of the experiment. Short-term fluctuations in the values of δ13C(CH4), ranging from 2.5 to 5.0‰, are explained by feeding events when loading the bioreactor.
The δ13C(CO2) values from the acetate-dominated incubations (M4) in Experiments 1 and 2 were −20.9 and −33.4‰, respectively. This is beyond any question that the difference between isotopic ratios δ13C(CO2) = 12.5‰ is significant. The corresponding δ13C(CH4) values in these two experiments amounted to −53.3 and −57.9, respectively, causing an isotopic difference in δ13C(CH4) = 4.6‰. Isotopic fractionation factors α13CCO2-CH4 were therefore equal to 1.034 and 1.026, respectively (Figure 3; Appendix B). The α13CCO2-CH4 results reported here are close to acetate decarboxylation and/or can be considered as typical for CH4 oxidation resulting in 13C enrichment of the residual CH4 [8,18,29,43,44,45]. The possibility of CH4 oxidation was generally excluded because free oxygen was absent in headspace and in the liquids, and the process was anaerobic (redox potential in the range from −400 to −255 mVal). Sulphates or nitrates were not present in the M9 minimal medium. However, iron and sulphur were in the effluent from bioreactors in very low concentrations (S2− ≤ 0.2 mg/L and Fe2+/3+ ≤ 1.5 mg/L). This suggests that anaerobic CH4 oxidation on a very small scale cannot be ruled out [38].
From our experiments, we infer that the high concentrations of acetate always resulted in the formation of CO2 enriched in light carbon isotopes, when compared to the CO2 obtained from the lactate-, butyrate-, and propionate-rich experiments. Our experiments were carried out in the open system, where the fresh substrate was continuously supplemented to the bioreactor to maintain stability. Consequently, this resulted in a typical Rayleigh distillation effect. Here, 12C-acetate was permanently decomposed faster than 13C-acetate compared to their relative abundance in the bulk acetate particles present in the solution, yielding 13C-depleted CO2. Products of biodegradation from laboratory experiments in closed systems may be enriched in heavy carbon isotopes to values higher than the starting precursor material [18]. In such cases, when isotopic equilibration is absent, a kinetic isotope effect is expected, the main driver of which is the 12C-depletion of the substrate throughout its consumption. Resupply of acetate limits this effect and better reflects natural conditions, where permanent production of new born acetate appears in the system.
In other experiments, in which a detritic lignite and xylite were microbially decomposed, the isotopic fractionation factor α13CCO2-CH4 was also typical for CH4 oxidation [46,47]. Although CH4 oxidation can occur in many anaerobic environments and in anaerobic incubation experiments, it seems that in the case of detritic lignite and xylites it is driven by substrate depletion. Enrichment of CH4 in 13C in the case of MCBM is a result of degradation of methoxyl groups and O-demethylation reactions [48].
Geological organic materials are more resistant to microbial decomposition than any fresh biological one due to the lower content of the easiest-utilised compounds (e.g., sugars—cellulose and hemicelluloses). High-energy-profit enzymatic reactions are absent as the relevant substrates are depleted. Therefore, natural substrates like maize silage or cattle manure are interesting materials to study CH4 and CO2 systems. In this context, we compared the results from Experiment 1 and Experiment 2 of our study with data from other experiments using natural substrates in closed systems [46,47,49]. Both experiments were performed in headspace gas bottles closed with rubber septa, with minimal M9 media, stored at room temperature (21–22 °C) with the addition of the methanogenic microorganisms collected from the anaerobic digestion chamber [46]. We observed that the isotopic fractionation factor α13CCO2-CH4 for fresh cattle manure (FCA) and maize silage (MS) is in a similar range, from 1.038 to 1.041, whereas decomposed cattle manure is characterised by α13CCO2-CH4 equal to 1.025 (Figure 5). We concluded that in the case of biological and material from incubation experiments, isotopic data should indicate CH4 oxidation solely as a result of substrate depletion. This is important for applications of stable isotope probing in the industry and biotechnology as well as other commercial purposes.
Mixing of different substrates in fermentation solutions results in many difficulties in interpreting isotopic data. The results are often combined using linear regressions. For our studies, we observed that the obtained δ13C(CO2) values were strongly correlated with δ13C(DIC) values (Figure 6), which indicate stable conditions during incubation and isotopic equilibrium of CO2 with DIC.
No correlation between the calculated Δ13CSUB-CH4, Δ13CSUB-CO2, and Δ13CSUB-DIC was observed. This confirms that each substrate was decomposed at a different rate, which is expressed in the variation of the isotopic fractionation factor. A significant correlation between Δ13CCO2-CH4 and Δ13CCO2-DIC was observed for Experiment 1 and Experiment 2, at 0.96 and 0.78, respectively (Figure 7). The experiments with single substrates were also characterised by higher values of Δ13CCO2-DIC than experiments with mixed substrates. This indicates that the decomposition of single substrates resulted in a narrower range of δ13C(CO2) and δ13C(DIC), which is caused by the decomposition of only one, dominant compound. When substrates are mixed, there are more possible sources of CO2 and DIC, which results in lower values of Δ13CCO2-DIC.
Statistical tests suggest that propionate and acetate were degraded mostly to CH4, the product of low solubility in the effluent, and released immediately to the headspace. The presence of butyric acid, which is the most resistant product for microbial decomposition, resulted in the enrichment of DIC and CO2 in heavy carbon isotopes. However, isotopic mass balance calculations of substrates and products in the case of our experiments are very difficult to perform, and thus make modelling of microbial processes with the connection to the isotope picture very difficult. The microbial processes in open systems with mixed microbial communities are complex, including both heterotrophic and syntrophic reactions. The main contributors to biomethanation were likely Methanothrix soehngenii and Methanoculleus sp. Acetate appeared to be primarily utilised by Smithellaceae sp., potentially in competition with M. soehngenii. Propionate dismutation and β-oxidation pathways may have been interconnected through butyrate exchange among putative syntrophic partners, including members of the Syntrophomonadaceae and Smithellaceae families [37,38]. However, most of the methanogens in our cultures were not identified in the databases, which makes studies of microbial communities in open systems challenging. Modelling for isotope studies is usually preceded by separate degradation experiments of individual bacterial strains capable of using a specific chemical compound as an energy source under controlled, sterile conditions [50]. Such experimental series allow for the determination of an isotopic fractionation coefficient, which can then be applied to field and environmental studies. Application of 13C-labelling substrates on specific positions allow to verify the specific degradation pathways and provides data which can be used for further modelling. Such models based can be used to evaluate environmental or experimental data for simple processes, such as mixing or even more complex processes based on many assumptions. One of those models is FRAME—a Monte Carlo model for evaluation of the stable isotope mixing and fractionation [51]. The multitude of biochemical reactions in cultures with mixed microbial communities is extremely challenging. The same organic compounds that are provided as a source of energy and carbon for microorganisms can be synthesised by other microorganisms, making mass balance difficult to perform. Analysis of such data will undoubtedly advance in the future (thanks to, among other things, the development of AI technology and the development of clumped isotope research). However, providing the data necessary to build a specific model still requires a significant amount of work and, above all, the identification of unknown methanogenesis pathways.

5. Conclusions

This study revealed that acidogenesis products—lactate, butyrate, propionate, and acetate—are processed to CH4 by the acetate decarboxylation pathway. Acetate is derived from the decomposition of lactate, butyrate, and propionate. The CO2 reduction pathway of methane synthesis was observed in experiments with butyrate and propionate as the substrates. The isotopic analyses of carbon in CH4 and CO2 revealed that the isotopic fractionation factor α13CCO2-CH4 was typical for acetate decarboxylation in the case of experiments with lactate- and acetate-rich media. Decomposition of butyrate and propionate resulted in the formation of CH4 by both CO2 reduction and acetate decarboxylation pathways. The δ13C(DIC) values were strictly dependent on the carbon isotopic composition of CO2, which indicates that CO2 from headspace gas was in equilibrium with DIC. The δ13C(DIC) value was strongly influenced by butyrate, the substrate most resistant to decomposition in this study.
Comparison of mean δ13C(CH4) and δ13C(CO2) values from Experiment 1 and Experiment 2 with other experiments using natural substrates (detritic lignite, xylite, maize silage, and cattle manure) showed that the isotope fractionation factor α13CCO2-CH4 differs significantly between open and closed experimental systems. Continuous delivery of fresh acetate to the bioreactor resulted in the formation of CO2 enriched in light carbon isotopes. This shifts the isotope fractionation factor α13CCO2-CH4 to values typical for CH4 oxidation. Microbial CH4 is further oxidised during methanogenic decomposition in a closed system of depleted substrates such as detritic lignite, xylite, or cattle manure. Investigation of the stable carbon isotopes in open system incubations should be very carefully interpreted and account for other parameters such as organic acid concentrations. This conclusion is important for applications of stable isotope probing in the industry and biotechnology. Overall, this study underscores that integrating isotope-based insights into methanogenic processes can drive the optimisation of sustainable biotechnological systems, enhancing carbon efficiency and supporting low-emission energy production. Such knowledge is particularly relevant for advancing sustainable biogas technologies, where maximising energy recovery from organic waste while minimising environmental impact is a key priority.

Author Contributions

Conceptualisation—M.B., A.D.-I., M.O.J. and A.S.; methodology—M.B., A.C. and A.D.-I.; formal analysis—M.B., A.D.-I. and E.Ł.; investigation—B.B., A.C., A.D.-I., W.D., M.J., D.K. and Ł.P.; resources—M.O.J. and A.S.; writing—original draft—M.B., A.D.-I., M.O.J. and A.S.; writing—review and editing—M.J., E.Ł. and A.T.-O.; visualisation—M.B. and A.D.-I.; supervision—M.O.J. and A.S.; project administration—A.S.; funding acquisition—A.S. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded in part by The National Science Centre, Poland through projects 2015/17/B/NZ9/01718 (AS) and 2023/51/B/ST10/02794 (MB). Anna Detman-Ignatowska was supported by the Foundation for Polish Science (FNP). For the purpose of Open Access, the author has applied a CC-BY public copyright licence to any Author Accepted Manuscript (AAM) version arising from this submission.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The original contributions presented in this study are included in the article. Further inquiries can be directed to the corresponding author. Raw data from metagenomic and metatranscriptomic analyses generated in this study have been deposited in the NCBI under BioProject number PRJNA972863.

Acknowledgments

We thank the three anonymous reviewers for their constructive comments and support throughout the revision process. The authors have reviewed and edited the output and take full responsibility for the content of this publication.

Conflicts of Interest

The authors declare no conflicts of interest.

Abbreviations

The following abbreviations are used in this manuscript:
CDCoefficient of Determination
CODChemical Oxygen Demand
DICDissolved Inorganic Carbon
MCBMMicrobial Coal Bed Methane
PCPC—Pearson’s correlation coefficient
UASBUp-flow Anaerobic Sludge Blanket

Appendix A. Additional Plots for the Section Results

Additional variation and correlation plots for Experiments 1 and 2 (Section 3—Results).
Figure A1. Variation in δ13C(CH4) and CH4 yield over time in Experiment M1 with lactate domination.
Figure A1. Variation in δ13C(CH4) and CH4 yield over time in Experiment M1 with lactate domination.
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Figure A2. Variation in δ13C(CH4) and CH4 yield over time in Experiment M2 with butyrate domination.
Figure A2. Variation in δ13C(CH4) and CH4 yield over time in Experiment M2 with butyrate domination.
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Figure A3. Variation in δ13C(CH4) and CH4 yield over time in Experiment M3 with propionate domination.
Figure A3. Variation in δ13C(CH4) and CH4 yield over time in Experiment M3 with propionate domination.
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Figure A4. Variation in δ13C(CH4) and CH4 yield over time in Experiment M4 with acetate domination.
Figure A4. Variation in δ13C(CH4) and CH4 yield over time in Experiment M4 with acetate domination.
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Figure A5. Variation in δ13C(CO2) and CO2 yield over time in Experiment M1 with lactate domination.
Figure A5. Variation in δ13C(CO2) and CO2 yield over time in Experiment M1 with lactate domination.
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Figure A6. Variation in δ13C(CO2) and CO2 yield over time in Experiment M2 with butyrate domination.
Figure A6. Variation in δ13C(CO2) and CO2 yield over time in Experiment M2 with butyrate domination.
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Figure A7. Variation in δ13C(CO2) and CO2 yield over time in Experiment M3 with propionate domination.
Figure A7. Variation in δ13C(CO2) and CO2 yield over time in Experiment M3 with propionate domination.
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Figure A8. Variation in δ13C(CO2) and CO2 yield over time in Experiment M4 with acetate domination.
Figure A8. Variation in δ13C(CO2) and CO2 yield over time in Experiment M4 with acetate domination.
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Figure A9. Correlation of δ13C(CH4) values and CH4 yield in Experiment M1 with lactate domination.
Figure A9. Correlation of δ13C(CH4) values and CH4 yield in Experiment M1 with lactate domination.
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Figure A10. Correlation of δ13C(CH4) values and CH4 yield in Experiment M2 with butyrate domination.
Figure A10. Correlation of δ13C(CH4) values and CH4 yield in Experiment M2 with butyrate domination.
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Figure A11. Correlation of δ13C(CH4) values and CH4 yield in Experiment M3 with propionate domination.
Figure A11. Correlation of δ13C(CH4) values and CH4 yield in Experiment M3 with propionate domination.
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Figure A12. Correlation of δ13C(CH4) values and CH4 yield in Experiment M4 with acetate domination.
Figure A12. Correlation of δ13C(CH4) values and CH4 yield in Experiment M4 with acetate domination.
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Figure A13. Correlation of δ13C(CO2) values and CO2 yield in Experiment M1 with lactate domination.
Figure A13. Correlation of δ13C(CO2) values and CO2 yield in Experiment M1 with lactate domination.
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Figure A14. Correlation of δ13C(CO2) values and CO2 yield in Experiment M2 with butyrate domination.
Figure A14. Correlation of δ13C(CO2) values and CO2 yield in Experiment M2 with butyrate domination.
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Figure A15. Correlation of δ13C(CO2) values and CO2 yield in Experiment M3 with propionate domination.
Figure A15. Correlation of δ13C(CO2) values and CO2 yield in Experiment M3 with propionate domination.
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Figure A16. Correlation of δ13C(CO2) values and CO2 yield in Experiment M4 with acetate domination.
Figure A16. Correlation of δ13C(CO2) values and CO2 yield in Experiment M4 with acetate domination.
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Appendix B

The table with the data regarding biogas, DIC, and organic acid concentrations in Experiments 1 and 2.
Table A1. Carbon isotope signatures and biogas production dynamics in bioreactors M1, M2, M3 and M4 during Experiments 1 and 2.
Table A1. Carbon isotope signatures and biogas production dynamics in bioreactors M1, M2, M3 and M4 during Experiments 1 and 2.
BioreactorTime [Day]δ13C(CH4) [‰]δ13C(CO2) [‰]δ13C(DIC) [‰]α13CCO2-CH4CH4 [%]CO2 [%]Biogas [dm3/Day]CH4 [dm3/Day]CH4 [mol CH4/Day]CO2 [dm3 CO2/Day]CO2 [mol CO2/Day]
M1709−39.91.79.21.043360272.51.56.60.73.0
M1711−39.41.2n.a.1.042262232.21.36.00.52.2
M1714−39.30.47.81.041372272.21.66.90.62.6
M1716−40.60.4n.a.1.042773272.61.98.40.73.1
M1718−40.20.1n.a.1.042071222.61.88.20.62.5
M1721−39.60.28.01.041464242.61.77.40.62.8
M1723−39.70.5n.a.1.041862222.61.67.20.62.5
M1725−39.90.7n.a.1.042360282.91.77.70.83.6
M1728−39.90.87.91.042575232.92.29.60.73.0
M1730−39.10.5n.a.1.041277202.92.29.90.62.6
M1732−40.01.4n.a.1.043074214.53.314.70.94.2
M1735−40.62.19.61.044673224.53.314.51.04.4
M1738−41.72.1n.a.1.045772254.53.214.31.15.0
M1742−42.22.59.81.046780203.32.611.80.73.0
M1744n.a.n.a.n.a.n.a.72223.32.410.60.73.3
M1746−41.11.6n.a.1.044676233.32.511.20.83.4
M1749−41.21.99.41.044967273.32.29.90.94.0
M1799−33.91.68.61.036875n.a.5.03.816.9n.a.n.a.
M1803−35.63.210.81.040275n.a.5.03.816.9n.a.n.a.
M1806−35.24.011.21.040762n.a.5.03.114.0n.a.n.a.
M1810−35.64.0n.a.1.041166n.a.4.83.214.1n.a.n.a.
M1813−34.93.710.91.040068n.a.4.83.314.6n.a.n.a.
M1817−35.93.3n.a.1.040677n.a.4.53.515.5n.a.n.a.
M1820−34.83.410.31.039671n.a.4.53.214.3n.a.n.a.
M1824−35.84.0n.a.1.041378n.a.3.62.812.5n.a.n.a.
M1827−35.43.910.81.040873n.a.3.62.611.7n.a.n.a.
M1831−36.74.1n.a.1.042472n.a.2.71.98.7n.a.n.a.
M1834−35.44.010.81.040872n.a.2.71.98.7n.a.n.a.
M1839−36.03.8n.a.1.041372n.a.3.22.310.3n.a.n.a.
M1841−36.24.010.71.041672n.a.3.22.310.3n.a.n.a.
M1845−36.84.1n.a.1.042473n.a.2.61.98.5n.a.n.a.
M1848−37.24.910.81.043872n.a.2.61.98.4n.a.n.a.
M1852−37.14.9n.a.1.043776n.a.3.02.310.2n.a.n.a.
M1855−37.74.811.81.044278n.a.3.02.310.4n.a.n.a.
M1859−38.35.3n.a.1.045370n.a.3.62.511.3n.a.n.a.
M1862−39.15.610.81.046573n.a.3.62.611.7n.a.n.a.
M1866−36.05.9n.a.1.043576n.a.3.32.511.2n.a.n.a.
M1869n.a.n.a.n.a.n.a.86n.a.3.32.812.7n.a.n.a.
M1873n.a.n.a.n.a.n.a.76n.a.2.31.77.8n.a.n.a.
M1876n.a.n.a.n.a.n.a.77n.a.2.31.87.9n.a.n.a.
M1881n.a.n.a.n.a.n.a.74n.a.3.22.410.6n.a.n.a.
M2709−49.2−3.54.41.048070143.72.611.60.52.3
M2711−47.7−1.2n.a.1.048875213.92.913.00.83.6
M2714−46.30.28.11.048877213.93.013.40.83.6
M2716−46.30.2n.a.1.048878213.93.013.50.83.6
M2718−45.90.2n.a.1.048380193.73.013.40.73.2
M2721−45.70.49.21.048373213.72.712.20.83.5
M2723−46.10.1n.a.1.048480183.73.013.40.73.0
M2725−46.40.2n.a.1.048882153.63.013.20.52.4
M2728−46.20.88.71.049382153.63.013.20.52.4
M2730−46.51.3n.a.1.050283173.63.013.30.62.7
M2732−46.01.7n.a.1.050180204.63.716.50.94.1
M2735−45.51.28.61.049080194.63.716.50.93.9
M2738−46.81.4n.a.1.050582174.63.816.90.83.5
M2742−46.82.210.91.051584154.23.515.70.62.8
M2744n.a.n.a.n.a.n.a.85154.23.515.80.62.8
M2746−47.22.4n.a.1.052177194.23.214.40.83.6
M2749−46.72.39.51.051543124.21.88.10.52.3
M2799−47.90.26.81.050581n.a.3.22.611.5n.a.n.a.
M2803−46.23.210.41.051884n.a.3.22.711.9n.a.n.a.
M2806−45.83.010.31.051278n.a.3.22.511.0n.a.n.a.
M2810−46.13.4n.a.1.051982n.a.3.73.113.7n.a.n.a.
M2813−45.42.58.61.050281n.a.3.73.013.5n.a.n.a.
M2817−46.94.8n.a.1.054281n.a.4.23.415.1n.a.n.a.
M2820−45.76.614.01.054878n.a.4.23.314.5n.a.n.a.
M2824−46.54.0n.a.1.052981n.a.3.62.913.0n.a.n.a.
M2827−46.17.415.11.056081n.a.3.62.913.0n.a.n.a.
M2831−46.56.2n.a.1.055379n.a.2.31.88.1n.a.n.a.
M2834−47.14.512.51.054177n.a.2.31.87.9n.a.n.a.
M2839−46.67.8n.a.1.057079n.a.2.41.98.6n.a.n.a.
M2841−46.18.215.61.057079n.a.2.41.98.6n.a.n.a.
M2845−46.58.9n.a.1.058082n.a.2.92.410.5n.a.n.a.
M2848−47.19.116.21.058983n.a.2.92.410.7n.a.n.a.
M2852−45.810.1n.a.1.058679n.a.2.92.310.2n.a.n.a.
M2855−45.49.217.21.057275n.a.2.92.29.6n.a.n.a.
M2859−44.88.5n.a.1.055877n.a.2.62.08.9n.a.n.a.
M2862−44.99.615.51.057176n.a.2.62.08.8n.a.n.a.
M2866−45.29.1n.a.1.056980n.a.3.32.611.8n.a.n.a.
M2869−44.810.116.01.057576n.a.3.32.511.2n.a.n.a.
M2876−47.09.216.81.059073n.a.3.02.29.9n.a.n.a.
M3709−50.9−7.10.81.046168242.61.87.90.62.8
M3711−50.0−7.9n.a.1.044473252.31.77.50.62.6
M3714−50.4−8.8−0.91.043881182.31.98.30.41.9
M3716−50.0−8.5n.a.1.043781182.31.98.30.41.9
M3718−50.2−8.6n.a.1.043783143.93.214.40.52.4
M3721−50.3−8.1−0.31.044573163.92.812.70.62.8
M3723−50.1−7.9n.a.1.044478143.93.013.50.52.4
M3725−50.4−7.7n.a.1.045080132.92.310.30.41.7
M3728−51.1−6.60.81.046882152.92.410.50.41.9
M3730−50.6−6.3n.a.1.046786142.92.511.10.41.8
M3732−51.3−5.9n.a.1.047980173.32.611.80.62.5
M3735−51.4−5.42.61.048678213.32.611.50.73.1
M3738−51.7−5.9n.a.1.048359153.32.08.70.52.2
M3742−52.1−4.82.81.050079212.62.09.10.52.4
M3744n.a.n.a.n.a.n.a.83172.62.29.60.42.0
M3746−52.7−5.1n.a.1.050376122.92.29.80.31.6
M3749−52.5−4.42.91.050875102.92.29.70.31.3
M3799−53.8−7.00.61.049583n.a.2.42.09.1n.a.n.a.
M3803−54.9−9.0−1.21.048789n.a.2.42.29.7n.a.n.a.
M3806−55.6−9.3−1.71.049081n.a.2.42.08.9n.a.n.a.
M3810−56.4−7.7n.a.1.051682n.a.2.42.09.0n.a.n.a.
M3813−56.0−7.1−0.31.051882n.a.2.42.09.0n.a.n.a.
M3817−56.2−7.3n.a.1.051784n.a.2.21.88.1n.a.n.a.
M3820−56.0−7.4−0.51.051482n.a.2.21.87.9n.a.n.a.
M3824−56.8−5.9n.a.1.053985n.a.1.91.67.3n.a.n.a.
M3827−56.9−5.81.01.054286n.a.1.91.67.4n.a.n.a.
M3831−57.3−5.4n.a.1.055085n.a.2.62.29.8n.a.n.a.
M3834−57.2−4.81.11.055682n.a.2.62.19.5n.a.n.a.
M3839−57.4−5.8n.a.1.054772n.a.2.72.08.8n.a.n.a.
M3841−57.1−4.21.71.056185n.a.2.72.310.4n.a.n.a.
M3845−57.3−4.3n.a.1.056285n.a.2.42.19.3n.a.n.a.
M3848−57.8−4.21.71.056985n.a.2.42.19.3n.a.n.a.
M3852−58.3−3.8n.a.1.057884n.a.2.62.29.7n.a.n.a.
M3855−58.6−3.33.11.058785n.a.2.62.29.8n.a.n.a.
M3859−58.8−2.7n.a.1.059683n.a.3.02.511.2n.a.n.a.
M3862−58.3−2.64.11.059183n.a.3.02.511.2n.a.n.a.
M3866n.a.n.a.n.a.n.a.85n.a.2.42.19.3n.a.n.a.
M3869−58.0−2.93.51.058485n.a.2.42.19.3n.a.n.a.
M3873n.a.n.a.n.a.n.a.85n.a.2.72.310.4n.a.n.a.
M3876n.a.n.a.n.a.n.a.87n.a.2.72.410.6n.a.n.a.
M3881n.a.n.a.n.a.n.a.89n.a.3.73.314.9n.a.n.a.
M4709−54.6−22.4−15.11.034071112.21.67.00.21.1
M4711−52.8−22.5n.a.1.032075122.21.77.40.31.2
M4714−53.5−22.9−15.41.032491102.22.08.90.21.0
M4716−53.3−22.3n.a.1.032788122.21.98.60.31.2
M4718−53.1−21.9n.a.1.032986132.21.98.30.31.3
M4721−53.2−21.5−13.81.033482172.21.87.90.41.6
M4723−52.9−20.7n.a.1.034178202.21.77.50.41.9
M4725−53.2−20.9n.a.1.034179192.21.77.60.41.8
M4728−53.7−20.9−13.61.034680182.21.77.70.41.7
M4730−53.1−20.7n.a.1.034284142.21.88.10.31.4
M4732−53.9−19.7n.a.1.036167132.31.56.90.31.3
M4735−53.3−20.1−12.91.035077202.31.87.90.52.1
M4738−52.9−19.3n.a.1.035585142.32.08.70.31.4
M4742−53.2−18.8−11.21.036383152.42.09.10.41.6
M4744n.a.n.a.n.a.n.a.84142.42.19.20.31.5
M4746−53.1−19.4n.a.1.035682182.42.09.00.42.0
M4749−53.1−20.0−12.71.035049122.41.25.40.31.3
M4799n.a.n.a.n.a.n.a.84n.a.1.61.35.9n.a.n.a.
M4803−57.4−30.2−24.01.028992n.a.1.61.56.5n.a.n.a.
M4806−57.1−32.3−26.41.026386n.a.1.61.46.1n.a.n.a.
M4810−57.9−33.2n.a.1.026392n.a.1.71.67.1n.a.n.a.
M4813−57.7−33.1−27.51.026192n.a.1.71.67.1n.a.n.a.
M4817−58.2−34.3n.a.1.025490n.a.2.21.98.7n.a.n.a.
M4820−58.1−33.8−28.51.025779n.a.2.21.77.6n.a.n.a.
M4824−57.6−33.4n.a.1.025723n.a.1.80.41.8n.a.n.a.
M4827−58.2−32.6−27.81.027292n.a.1.81.77.4n.a.n.a.
M4831−58.4−33.9n.a.1.026089n.a.1.21.04.6n.a.n.a.
M4834−57.9−34.1−28.31.025388n.a.1.21.04.5n.a.n.a.
M4839−58.4−34.5n.a.1.025461n.a.1.61.04.3n.a.n.a.
M4841−58.2−34.0−28.91.025785n.a.1.61.36.0n.a.n.a.
M4845−56.5−33.5n.a.1.024593n.a.1.71.67.2n.a.n.a.
M4848−58.4−33.9−28.11.026091n.a.1.71.67.0n.a.n.a.
M4852−58.3−34.0n.a.1.025888n.a.1.61.46.2n.a.n.a.
M4855−58.4−34.2−28.71.025792n.a.1.61.56.5n.a.n.a.
M4859−58.4−34.4n.a.1.025589n.a.1.41.35.7n.a.n.a.
M4862−58.4−33.6−27.51.026492n.a.1.41.35.9n.a.n.a.
M4866−57.3−32.4n.a.1.026490n.a.1.41.35.8n.a.n.a.
M4869n.a.n.a.n.a.n.a.80n.a.1.41.25.1n.a.n.a.
M4873n.a.n.a.n.a.n.a.79n.a.1.31.04.6n.a.n.a.
M4876n.a.n.a.n.a.n.a.92n.a.1.31.25.3n.a.n.a.
M4881n.a.n.a.n.a.n.a.90n.a.2.21.98.7n.a.n.a.
n.a.—not analysed.
Table A2. Concentrations of organic acids in bioreactors M1, M2, M3 and M4 during Experiments 1 and 2.
Table A2. Concentrations of organic acids in bioreactors M1, M2, M3 and M4 during Experiments 1 and 2.
BioreactorTime [Day]Lactic Acid [mM/L]Butyric Acid [mM/L]Propionic Acid [mM/L]Acetic Acid [mM/L]
M17070.00.00.30.4
M17140.01.37.08.6
M17210.02.08.810.9
M17280.01.19.111.2
M17351.42.820.825.7
M17420.01.616.019.7
M17490.11.515.919.6
M17980.11.820.124.7
M18060.00.212.815.8
M18130.00.313.817.0
M18200.00.212.515.4
M18270.00.615.819.5
M18371.10.717.121.1
M18411.11.020.224.9
M18481.10.714.017.2
M18551.10.924.029.6
M18621.11.119.724.3
M18741.10.814.918.4
M18760.00.920.024.6
M18810.00.013.717.0
M27140.03.68.510.5
M27210.06.020.925.8
M27280.06.721.626.7
M27350.110.040.549.9
M27420.111.739.048.2
M27490.06.031.638.9
M27980.16.18.210.1
M28060.05.432.940.5
M28130.06.036.144.6
M28200.07.334.843.0
M28270.018.568.784.7
M28370.014.666.982.5
M28411.117.076.394.1
M28480.07.939.148.2
M28550.013.394.1116.1
M28620.07.545.456.1
M28740.014.489.4110.3
M28760.011.356.970.2
M28810.08.955.868.9
M37070.00.01.11.4
M37140.01.610.613.1
M37210.01.512.215.0
M37280.00.79.511.7
M37350.11.120.425.1
M37420.00.713.817.1
M37490.11.124.730.5
M37980.10.48.410.4
M38060.00.314.217.5
M38130.00.314.017.3
M38200.01.127.734.2
M38270.00.925.231.1
M38371.10.728.935.6
M38410.01.027.533.9
M38480.00.724.129.8
M38550.00.833.241.0
M38620.00.720.024.7
M38740.00.837.546.3
M38760.00.827.333.6
M38810.00.617.121.1
M47070.00.00.81.0
M47140.00.711.914.7
M47280.00.813.917.1
M47350.12.526.032.1
M47420.12.222.728.1
M47490.01.825.231.1
M47980.00.110.012.3
M48060.00.124.330.0
M48130.00.123.829.4
M48200.00.622.027.2
M48270.00.637.145.8
M48371.10.528.835.6
M48410.00.033.341.0
M48480.00.024.029.6
M48550.00.536.545.1
M48620.00.726.032.1
M48740.00.515.318.9
M48760.00.019.123.5
M48810.00.020.825.7

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Figure 1. Variation in organic acid concentrations in the effluents from bioreactors over time during Experiments 1 and 2.
Figure 1. Variation in organic acid concentrations in the effluents from bioreactors over time during Experiments 1 and 2.
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Figure 2. Variation in the δ13C(CH4), δ13C(CO2) values in the biogas and δ13C(DIC) value in the effluents from bioreactors over time during Experiment 1 and Experiment 2 (mean value—centre line; minimal value—lower edge; maximal—upper edge; whiskers—range of the standard deviation).
Figure 2. Variation in the δ13C(CH4), δ13C(CO2) values in the biogas and δ13C(DIC) value in the effluents from bioreactors over time during Experiment 1 and Experiment 2 (mean value—centre line; minimal value—lower edge; maximal—upper edge; whiskers—range of the standard deviation).
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Figure 3. Variation over time of isotopic fractionation factor α13CCO2-CH4 in Experiment 1 and Experiment 2.
Figure 3. Variation over time of isotopic fractionation factor α13CCO2-CH4 in Experiment 1 and Experiment 2.
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Figure 4. The chemical oxygen demand (COD) reduction during Experiments 1 and 2.
Figure 4. The chemical oxygen demand (COD) reduction during Experiments 1 and 2.
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Figure 5. The mean δ13C(CH4) and mean δ13C(CO2) values in Experiments 1 and 2 and their comparison with the results from other incubation experiments (Experiment 1—grey circles; Experiment 2—black circles; DL—detritic lignite; XL—xylite; MA—maize silage; FCA—fresh cattle manure; DCA—decomposed cattle manure; MA, FCA, DCA—Refs. [46,47,49] overlayed on the discrimination graph by Whiticar [18].
Figure 5. The mean δ13C(CH4) and mean δ13C(CO2) values in Experiments 1 and 2 and their comparison with the results from other incubation experiments (Experiment 1—grey circles; Experiment 2—black circles; DL—detritic lignite; XL—xylite; MA—maize silage; FCA—fresh cattle manure; DCA—decomposed cattle manure; MA, FCA, DCA—Refs. [46,47,49] overlayed on the discrimination graph by Whiticar [18].
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Figure 6. Correlation of the mean δ13C(CO2) and δ13C(DIC) values from all incubations.
Figure 6. Correlation of the mean δ13C(CO2) and δ13C(DIC) values from all incubations.
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Figure 7. Correlation of the Δ13CCO2-CH4 and Δ13CCO2-DIC from all incubations.
Figure 7. Correlation of the Δ13CCO2-CH4 and Δ13CCO2-DIC from all incubations.
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Table 1. Composition of culture media, including δ13C isotopic signatures of carbon sources, and experimental design for bioreactors with different dominant organic substrates (lactate, butyrate, propionate, and acetate).
Table 1. Composition of culture media, including δ13C isotopic signatures of carbon sources, and experimental design for bioreactors with different dominant organic substrates (lactate, butyrate, propionate, and acetate).
BioreactorM1 Lactate DominationM2 Butyrate DominationM3 Propionate DominationM4 Acetate Domination
Experiment12121212
Media were the mixture of mineral salts [g/L]: 1.70 N2HPO4; 0.75 KH2PO4; 0.13 NaCl; 0.25 NH4Cl; 0.5 yeast extract, supplemented with organic acid salts *:δ13C [‰]
Sodium lactate [g/L]10.7115.301.30-1.30-1.30-−23.0
Sodium butyrate [g/L]1.30-9.0012.80----−26.3
Sodium propionate [g/L]----9.0012.80--−31.8
Sodium acetate trihydrate [g/L]------9.8017.00−45.4
Butyric acid [g/L]----0.94-0.94-−12.5
Propionic acid [g/L] 0.96-0.96---0.96-−31.5
Acetic acid [g/L] 0.96-0.96-1.00---−42.2
* Sodium lactate and acetic acid came from VWR Chemicals (Gliwice, Poland); sodium butyrate and sodium propionate from Alfa Aesar (Hesham, UK); sodium acetate from Chempur (Piekary Śląskie, Poland); butyric acid and propionic acid from Sigma Aldrich (Poznań, Poland).
Table 2. Average parameters characterising bioreactor operation during the processing of lactate-, butyrate-, propionate- and acetate-rich media.
Table 2. Average parameters characterising bioreactor operation during the processing of lactate-, butyrate-, propionate- and acetate-rich media.
Parameter/BioreactorCOD [g/L]Substrate Utilisation [%]pHCH4 Content in Biogas [%]CH4 Production [dm3/Day]
MediumEffluentMediumEffluent
Experiment 1
M1 (lactate domination)14.13.7 ± 0.773.8 ± 5.05.007.1 ± 0.174.6 ± 3.02.3 ± 0.7
M2 (butyrate domination)16.35.4 ± 0.566.9 ± 3.05.407.0 ± 0.781.5 ± 1.43.3 ± 0.3
M3 (propionate domination)16.65.0 ± 0.569.7 ± 2.95.507.2 ± 0.181.3 ± 3.92.3 ± 0.5
M4 (acetate domination)11.02.7 ± 0.575.6 ± 4.25.607.2 ± 0.176.2 ± 4.41.9 ± 0.1
Experiment 2
M1 (only lactate)12.22.2 ± 0.881.6 ± 6.77.007.6 ± 0.173.9 ± 3.82.6 ± 0.6
M2 (only butyrate)16.75.6 ± 1.966.5 ± 12.97.107.2 ± 0.479.2 ± 2.32.5 ± 0.5
M3 (only propionate)14.94.4 ± 1.270.4 ± 8.27.007.6 ± 0.183.8 ± 2.02.2 ± 0.4
M4 (only acetate)9.51.8 ± 0.781.1 ± 7.47.207.9 ± 0.292.4 ± 1.31.4 ± 0.3
Table 3. The statistical tests of correlation between concentrations of dominated organic acids in effluents from bioreactors, δ13C(DIC) and fractionation factor α13CCO2-CH4 in biogas from Experiment 1 and Experiment 2.
Table 3. The statistical tests of correlation between concentrations of dominated organic acids in effluents from bioreactors, δ13C(DIC) and fractionation factor α13CCO2-CH4 in biogas from Experiment 1 and Experiment 2.
ProductStatisticsM1 lactate dominationM2 butyrate dominationM3 propionate dominationM4 acetate domination
δ13C(DIC)PC0.270.490.170.18
p0.050.000.200.18
CD0.070.240.030.03
CD%72433
α13CCO2-CH4PC0.050.520.400.34
p0.690.000.000.01
CD0.000.270.160.12
CD%0271612
Experiment 1
ProductStatisticsM1M2M3M4
δ13C(DIC)PC0.1750.440.170.09
p0.4240.040.440.67
CD0.030.190.030.01
CD%31931
α13CCO2-CH4PC0.0300.480.360.29
p0.8920.020.090.18
CD0.000.230.130.08
CD%023138
Experiment 2
ProductStatisticsM1M2M3M4
δ13C(DIC)PC0.3050.510.180.25
p0.0850.000.300.16
CD0.0930.260.030.06
CD%92636
α13CCO2-CH4PC0.0570.530.400.36
p0.7540.000.020.04
CD0.0030.280.160.13
CD%0.03281613
PC—Pearson’s coefficient. p—statistical significance. CD—coefficient of determination. CD%—coefficient of determination in %. Italics—parameters statistically significant with p-value < 0.05.
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Bucha, M.; Detman-Ignatowska, A.; Chojnacka, A.; Łupikasza, E.; Pleśniak, Ł.; Drzewicki, W.; Jakubiak, M.; Trojanowska-Olichwer, A.; Berbeć, B.; Kufka, D.; et al. Tracing Methanogenesis Pathways via Stable Carbon Isotopes for Sustainable Biogas Production in Continuous-Flow Open Systems. Sustainability 2026, 18, 6880. https://doi.org/10.3390/su18136880

AMA Style

Bucha M, Detman-Ignatowska A, Chojnacka A, Łupikasza E, Pleśniak Ł, Drzewicki W, Jakubiak M, Trojanowska-Olichwer A, Berbeć B, Kufka D, et al. Tracing Methanogenesis Pathways via Stable Carbon Isotopes for Sustainable Biogas Production in Continuous-Flow Open Systems. Sustainability. 2026; 18(13):6880. https://doi.org/10.3390/su18136880

Chicago/Turabian Style

Bucha, Michał, Anna Detman-Ignatowska, Aleksandra Chojnacka, Ewa Łupikasza, Łukasz Pleśniak, Wojciech Drzewicki, Marta Jakubiak, Adriana Trojanowska-Olichwer, Beata Berbeć, Dominika Kufka, and et al. 2026. "Tracing Methanogenesis Pathways via Stable Carbon Isotopes for Sustainable Biogas Production in Continuous-Flow Open Systems" Sustainability 18, no. 13: 6880. https://doi.org/10.3390/su18136880

APA Style

Bucha, M., Detman-Ignatowska, A., Chojnacka, A., Łupikasza, E., Pleśniak, Ł., Drzewicki, W., Jakubiak, M., Trojanowska-Olichwer, A., Berbeć, B., Kufka, D., Sikora, A., & Jędrysek, M. O. (2026). Tracing Methanogenesis Pathways via Stable Carbon Isotopes for Sustainable Biogas Production in Continuous-Flow Open Systems. Sustainability, 18(13), 6880. https://doi.org/10.3390/su18136880

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