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Journal: Sustainability, 2025
Volume: 17
Number: 4150

Article: Winery Residues Transformed into Biochar and Co-Applied with Trichoderma Increase Grape Productivity and Soil Quality
Authors: by Elisiane Martins de Lima, Argemiro Pereira Martins Filho, Diogo Paes da Costa, Jamilly Alves de Barros, Rafaela Felix da França, José Romualdo de Sousa Lima, Gustavo Pereira Duda, Mairon Moura da Silva, Ademir Sérgio Ferreira Araujo and Erika Valente de Medeiros
Link: https://www.mdpi.com/2071-1050/17/9/4150

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