de Melo, G.A.; de Castro Júnior, L.G.; Peixoto, M.G.M.; Barbosa, S.B.; da Costa, J.S.; Mendonça, M.C.A.; Serrano, A.L.M.; Ferreira, L.O.G.; Gonçaves, M.C.
Performance Analysis of the Main Coffee-Producing Regions in Brazil: A Methodological Triangulation Based on Principal Component Analysis and Data Envelopment Analysis. Sustainability 2025, 17, 10688.
https://doi.org/10.3390/su172310688
AMA Style
de Melo GA, de Castro Júnior LG, Peixoto MGM, Barbosa SB, da Costa JS, Mendonça MCA, Serrano ALM, Ferreira LOG, Gonçaves MC.
Performance Analysis of the Main Coffee-Producing Regions in Brazil: A Methodological Triangulation Based on Principal Component Analysis and Data Envelopment Analysis. Sustainability. 2025; 17(23):10688.
https://doi.org/10.3390/su172310688
Chicago/Turabian Style
de Melo, Gustavo Alves, Luiz Gonzaga de Castro Júnior, Maria Gabriela Mendonça Peixoto, Samuel Borges Barbosa, Jaqueline Severino da Costa, Maria Cristina Angélico Mendonça, André Luiz Marques Serrano, Lucas Oliveira Gomes Ferreira, and Marcelo Carneiro Gonçaves.
2025. "Performance Analysis of the Main Coffee-Producing Regions in Brazil: A Methodological Triangulation Based on Principal Component Analysis and Data Envelopment Analysis" Sustainability 17, no. 23: 10688.
https://doi.org/10.3390/su172310688
APA Style
de Melo, G. A., de Castro Júnior, L. G., Peixoto, M. G. M., Barbosa, S. B., da Costa, J. S., Mendonça, M. C. A., Serrano, A. L. M., Ferreira, L. O. G., & Gonçaves, M. C.
(2025). Performance Analysis of the Main Coffee-Producing Regions in Brazil: A Methodological Triangulation Based on Principal Component Analysis and Data Envelopment Analysis. Sustainability, 17(23), 10688.
https://doi.org/10.3390/su172310688
