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Silva AMd, Ruas JRM, Vieira LKF, Monção FP, Oliveira LLdS, Pereira MIB, Porto EMV, Landim AV, Silva FVe. Tomato Residue Silage as a Sustainable Feed for Lambs with Implications for Performance, Water Use and Meat Quality. Sustainability. 2025; 17(21):9453. https://doi.org/10.3390/su17219453

Silva, Adson Moreira da, José Reinaldo Mendes Ruas, Loren Ketlyn Fernandes Vieira, Flávio Pinto Monção, Laura Lúcia dos Santos Oliveira, Maria Izabel Batista Pereira, Edson Marcos Viana Porto, Aline Vieira Landim, and Fredson Vieira e Silva. 2025. "Tomato Residue Silage as a Sustainable Feed for Lambs with Implications for Performance, Water Use and Meat Quality" Sustainability 17, no. 21: 9453. https://doi.org/10.3390/su17219453

Silva, A. M. d., Ruas, J. R. M., Vieira, L. K. F., Monção, F. P., Oliveira, L. L. d. S., Pereira, M. I. B., Porto, E. M. V., Landim, A. V., & Silva, F. V. e. (2025). Tomato Residue Silage as a Sustainable Feed for Lambs with Implications for Performance, Water Use and Meat Quality. Sustainability, 17(21), 9453. https://doi.org/10.3390/su17219453