Harmonizing Social LCA in the Agri-Food Sector: A Literature Review
Abstract
1. Introduction
- What are the main phases of the S-LCA methodologies employed in the papers about the dairy sector?
- What are the differences between the publications in the aforementioned phases?
2. Materials and Methods
3. Results
3.1. Descriptive Analysis
3.2. Functional Units and Commodity Sectors
3.3. Dairy Sector
S-LCA Methodology in Dairy Sector
4. Discussion
5. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Evaluation Criteria | Description |
|---|---|
| Company/topic | The name of the company (in the case of studies related to specific companies) or the analyzed topic (for publications related to countries or geographic areas) |
| Type of business | Explicitized just for studies on specific companies |
| Research objective | To identify the purpose of the case study |
| Scope of the study | It included the phase of “Goal and Scope” established by UNEP [20]. In particular, it comprised the definition of the functional unit, system boundaries, stakeholders and activity variables, and criteria for excluding processes from the product system |
| Impact assessment method | Reference Scale Approach or Impact Pathway Approach [20] |
| Software and databases | To gather and analyze secondary data on social impacts |
| Materiality Assessment | To identify the most relevant issues according to their impact on stakeholders and/or on the business [20] |
| SHA | To identify activities where social issues (as impacts) and/or social risks are likely to occur [20] |
| S-LCI | The data collection step necessary for the impact assessment phase |
| Source of inventory indicators | Which source (specific databases, Methodological Sheets, etc.) was used to select the indicators to be employed? |
| S-LCIA | The actual phase of assessing social impacts. In the Excel sheet, the methodology and results of the SLCIA phase are reported in two separate columns of the file |
| Results of the S-LCIA or SHA phase | The results of SHA were reported in cases where only the hotspot analysis is conducted |
| Source of the publication | Reference of the paper |
| Country | Count | World Region |
|---|---|---|
| Italy | 7 | Global North |
| Canada | 2 | |
| USA | 1 | |
| Norway | 1 | |
| Ireland | 1 | |
| Indonesia | 1 | Global South |
| Costa Rica | 1 | |
| Malaysia | 1 | |
| More than one country | 3 |
| Reference | Functional Unit | Sector |
|---|---|---|
| Pelino et al. [45] | 1 batch of Confetti (60 kg) | Confectionery |
| Tragnone et al. [46] | 1 batch of Confetti (60 kg) and 1 batch of Tenerelli (130 kg) | Confectionery |
| Saputra et al. [47] | 1 kg of live broiler chicken | Poultry/livestock |
| Petti et al. [48] | 1 kg of tomato “cuore di bue” | Agriculture |
| D’Eusanio et al. [6] | 1 jar of honey (500 g) | Beekeeping |
| Tragnone et al. [49] | 1 jar of orange blossom honey (250 g) | Beekeeping |
| Brenes-Peralta et al. [50] | 1 kg of green coffee, 1 kg of raw milk, 1 kg of lettuce | Multisectoral (agriculture, dairy) |
| Benoit-Norris et al. [42] | USD 1 million of strawberry yogurt | Dairy |
| Møller et al. [4] | The average amount of domestically produced animal protein per capita in Norway | Multisectoral |
| Revéret et al. [51] | 1 kg of milk | Dairy |
| Chen & Holden [52] | 1 kg of milk | Dairy |
| De Luca et al. [43] | 1 ha of clementine orchard | Agriculture |
| Iofrida et al. [44] | 1 ha of citrus orchard | Agriculture |
| Tallentire et al. [53] | 1 kg of chicken meat | Poultry/livestock |
| Kalvani et al. [38] | / | Agriculture (rice) |
| Muhammad et al. [39] | / | Agriculture (palm oil) |
| Graham et al. [40] | / | Poultry/livestock (beef meat) |
| Mancini et al. [41] | / | Multisectoral (44 products) |
| Criteria | Benoit-Norris et al. [42] | Revéret et al. [51] | Chen & Holden [52] | Brenes-Peralta et al. [50] | Møller et al. [4] |
|---|---|---|---|---|---|
| System boundaries | Cradle-to-grave | Cradle-to-gate | Cradle-to-gate | Cradle-to-farm gate | Cradle-to-grave |
| Cut-off criteria | Social impacts that account for less than 0.1% of the total working hours | Production factors and expenses not directly related to milk production | Processes excluded for lack of data | / | Working hours and hotspot analysis |
| Stakeholders | / | Workers, Local Community, Society, Value Chain Actors | Workers, Local Community, Society, Value Chain Actors | Workers, Farmers, Local Community | Workers, Local Community, Society, Value Chain Actors, Children, Consumers |
| Activity variable | Working hours | / | / | / | Working hours, distribution of proteins |
| Criteria | Benoit-Norris et al. [42] | Revéret et al. [51] | Chen & Holden [52] | Brenes-Peralta et al. [50] | Møller et al. [4] |
|---|---|---|---|---|---|
| Software | / | / | Gabi 6 | / | / |
| Specific S-LCA database | SHDB | SHDB | Life Cycle Working Environment (LCWE) | / | SHDB |
| Criteria | Benoit-Norris et al. [42] | Revéret et al. [51] | Chen & Holden [52] | Brenes-Peralta et al. [50] | Møller et al. [4] |
|---|---|---|---|---|---|
| Impact assessment approach | RS S-LCIA | RS S-LCIA | RS S-LCIA and IP S-LCIA | RS S-LCIA | RS S-LCIA |
| SHA | S-LCI | Source of Indicators | S-LCIA Method | ||
|---|---|---|---|---|---|
| Source of Data | Type of Data | ||||
| Benoit-Norris et al. [42] | The assessment is conducted using SHDB | SHDB draws secondary data from additional databases. | Secondary | SHDB | SHDB methodology. |
| Revéret et al. [51] | Potential Hotspot Analysis (PHA), including a literature review, consultation of websites, and SHDB | Data gathered through questionnaires for the specific analysis (SA). | Primary and secondary | Indicators for the SA were defined based on frameworks proposed in the literature and expert judgement | RS S-LCIA approach. Aggregation of indicators within impact subcategories and comparison with a PRP. |
| Chen & Holden [52] | / | Data were obtained from reports, databases, and websites. | Secondary | Indicators were retrieved from databases and reports | RS S-LCIA approach and IP S-LCIA approach. |
| Brenes-Peralta et al. [50] | / | Primary data gathered from focus groups, questionnaires, and on-site observations; secondary data are derived from primary documentation, reports, and databases. | Primary and secondary | Indicators are retrieved from the Methodological Sheets [17] | SAM [57]. The Basic Requirements (BRs) are established based on national legislation and context-specific practices. |
| Møller et al. [4] | SHA used for identification of impact subcategories | Secondary data are obtained from databases, statistics, indexes, surveys, and websites. | Secondary | Indicators are developed based on the Methodological Sheets [58] and impact subcategories were selected based on a stakeholder survey and a SHA using SHDB | RS S-LCIA approach with four levels. For each indicator, a Reference Scale was developed using global standards or indexes. |
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Share and Cite
Guglielmetti Mugion, R.; Ungaro, V.; Di Pietro, L.; Amin, A.; Moretti, C. Harmonizing Social LCA in the Agri-Food Sector: A Literature Review. Sustainability 2025, 17, 7957. https://doi.org/10.3390/su17177957
Guglielmetti Mugion R, Ungaro V, Di Pietro L, Amin A, Moretti C. Harmonizing Social LCA in the Agri-Food Sector: A Literature Review. Sustainability. 2025; 17(17):7957. https://doi.org/10.3390/su17177957
Chicago/Turabian StyleGuglielmetti Mugion, Roberta, Veronica Ungaro, Laura Di Pietro, Atifa Amin, and Chiara Moretti. 2025. "Harmonizing Social LCA in the Agri-Food Sector: A Literature Review" Sustainability 17, no. 17: 7957. https://doi.org/10.3390/su17177957
APA StyleGuglielmetti Mugion, R., Ungaro, V., Di Pietro, L., Amin, A., & Moretti, C. (2025). Harmonizing Social LCA in the Agri-Food Sector: A Literature Review. Sustainability, 17(17), 7957. https://doi.org/10.3390/su17177957

