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Consumers’ Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model
 
 

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Journal: Sustainability, 2022
Volume: 14
Number: 4910

Article: Consumer Acceptance and Production of In Vitro Meat: A Review
Authors: by Kevin Kantono, Nazimah Hamid, Maya Murthy Malavalli, Ye Liu, Tingting Liu and Ali Seyfoddin
Link: https://www.mdpi.com/2071-1050/14/9/4910

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