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Journal: Sustainability, 2022
Volume: 14
Number: 3658
3658
Article: Developing a Food and Beverage Corporate Sustainability Performance Structure in Indonesia: Enhancing the Leadership Role and Tenet Value from an Ethical Perspective
Authors: by Tat-Dat Bui, Hania Aminah, Ching-Hsin Wang, Ming-Lang Tseng, Mohammad Iranmanesh and Ming K. Lim
Link: https://www.mdpi.com/2071-1050/14/6/3658

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