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Journal: Sustainability, 2021
Volume: 13
Number: 11135

Article: Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies
Authors: by Siet J. Sijtsema, Hans Dagevos, Ghalia Nassar, Mariët van Haaster de Winter and Harriëtte M. Snoek
Link: https://www.mdpi.com/2071-1050/13/20/11135

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