Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach
Abstract
1. Introduction
2. Tourists’ Perceptions
3. Bibliometric Studies in Tourism and Hospitality
4. Methodology
4.1. Data Collection and Systematization Procedures
4.2. Data Analysis Procedures
5. Results
5.1. Bibliometric Evaluative Results: Productivity and Impact Metric Structure of SPTH
5.2. Bibliometric Relational Results
5.3. Bibliometric Systematic Review: Tourists’, Residents’ and Stakeholders’ SPTH Structure
6. Discussion
7. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Description of Main Information about Data | Results |
---|---|
Timespan | 2001–2020 |
Sources (Journals) | 39 |
Average years from publication | 5.58 |
Average citations per documents | 21.07 |
Average citations per year per document | 2.76 |
References | 6207 |
DOCUMENT TYPES | |
Article | 101 |
DOCUMENT CONTENTS | |
Keywords Plus (ID) | 504 |
Author’s Keywords (DE) | 372 |
TOPIC PROMINENCE | 48 |
AUTHORS | |
Authors | 102 |
Author Appearances | 310 |
Authors of single-authored documents | 10 |
Authors of multi-authored documents | 281 |
AUTHOR COLLABORATION | |
Single-authored documents | 10 |
Documents per Author | 0.347 |
Authors per Document | 2.88 |
Co-Authors per Documents | 3.07 |
Collaboration Index | 3.09 |
Rank: | Authors: | Absolute Frequency: | Relative Frequency: |
---|---|---|---|
1 | Moscardo G. | 3 | 0.009 |
1 | Ohnmacht T. | 3 | 0.009 |
1 | Ponnapureddy S. | 3 | 0.009 |
1 | Priskin J. | 3 | 0.009 |
1 | Vinzenz F. | 3 | 0.009 |
1 | Wirth W. | 3 | 0.009 |
1 | Altinay L. | 2 | 0.006 |
1 | Cottrell S. | 2 | 0.006 |
1 | Diedrich A. | 2 | 0.006 |
2 | Farmaki A. | 2 | 0.006 |
2 | Gursoy D. | 2 | 0.006 |
2 | Jaafar M. | 2 | 0.006 |
2 | Modica P.d. | 2 | 0.006 |
2 | Powell R.b. | 2 | 0.006 |
2 | Prayag G. | 2 | 0.006 |
2 | Ribas Palom A. | 2 | 0.006 |
2 | Thapa B. | 2 | 0.006 |
2 | Torres-bagur M. | 2 | 0.006 |
2 | Vila-subirós J. | 2 | 0.006 |
2 | Zenga M. | 2 | 0.006 |
N = 48 Rank: | Variable Name: | Prominence Percentile | Absolute Frequency: | Years | Authors with more than 1 Paper | Universities |
---|---|---|---|---|---|---|
1 | Tourism Development | Ecotourism | Destination Management | 99.523 | 37 | 2001(2); 2004(1); 2006(2);2007 (2) 2008(2); 2009(1);2010(4); 2011(1) 2013(1); 2014(3); 2015(3); 2017(7) 2018 (3); 2019 (3); 2020 (2) | Jaafar M. (2) Thapa B. (2) | Universiti Sains Malaysia. University of Florida, United States |
2 | Snow Making | Tourism Demand | Ski | 97.592 | 9 | 2011 (1); 2012 (1); 2013 (1); 2014 (1);2018 (1),2019 (3); 2020 (1) | Ribas Palom A. (2) Torres-Bagur M. (2) | University of Girona, Spain |
3 | Green Hotel | Hospitality Industry | Ecotourism | 96.841 | 6 | 2017 (2); 2019 (1); 2020 (3) | Altinay L. (2) Farmaki A. (2) | Oxford Brookes University, United Kingdom Cyprus University of Technology, Cyprus |
4 | Convention | Tokyo International Forum | Tourism | 98.808 | 2 | ----- | ----- | ----- |
5 | Dark Tourist | Heritage Tourism | Anzac | 90.929 | 2 | ----- | ----- | ----- |
6 | Destination Image | Tourist Satisfaction | Revisit Intention | 98.094 | 2 | ----- | ----- | ----- |
7 | Volunteer Tourism | tourist Experience | Orphanage | 88.688 | 2 | ----- | ----- | ----- |
8 | Destination Marketing | International Tourism | tourist | 63.203 | 1 | ----- | ----- | ----- |
9 | Botswanum | Democratic Party | Protectorate | 57.511 | 1 | ----- | ----- | ----- |
10 | Coral Reef | Diving | Marine Park | 77.561 | 1 | ----- | ----- | ----- |
Worldwide Overall Performance | Tourism Development; Ecotourism; Destination Management T.946 | Snow Making; Tourism Demand; Ski T.8688 | Green Hotel; Hospitality Industry; Ecotourism T.19030 |
---|---|---|---|
Scholarly Output | 3475 | 1517 | 871 |
Scholarly Output (growth %) | 344.2 | 122.9 | 150 |
Citations | 36,966 | 21,172 | 11,636 |
Field-Weighted Citation Impact | 1.19 | 1.46 | 1.06 |
Citations per Publication | 10.6 | 14 | 13.4 |
Views | 146,376 | 60,099 | 42,657 |
Views per Publication | 42.1 | 39.6 | 49 |
Field-Weighted View Impact | 1.91 | 1.68 | 2.02 |
Citing-Patent Count (patent office: All Patent Offices) | 0 | 0 | 0 |
N = 13,828 Rank | Abstract Word | N = Words: | Rank | Abstract Word | N = Words: |
---|---|---|---|---|---|
1 | tourism | 313 | 21 | community | 44 |
2 | sustainability | 130 | 22 | climate | 43 |
3 | perceptions | 110 | 23 | support | 42 |
4 | development | 107 | 24 | industry | 40 |
5 | sustainable | 103 | 25 | destination | 39 |
6 | study | 91 | 26 | management | 39 |
7 | local | 83 | 27 | conservation | 38 |
8 | research | 74 | 28 | findings | 38 |
9 | tourist | 71 | 29 | positive | 38 |
10 | impacts | 70 | 30 | change | 37 |
11 | tourists | 66 | 31 | stakeholders | 37 |
12 | residents | 65 | 32 | perceived | 33 |
13 | social | 65 | 33 | communities | 32 |
14 | environmental | 63 | 34 | negative | 29 |
15 | between | 58 | 35 | practices | 27 |
16 | paper | 57 | 36 | cultural | 26 |
17 | Results | 56 | 37 | effects | 26 |
18 | perception | 53 | 38 | implications | 26 |
19 | more | 51 | 39 | destinations | 26 |
20 | economic | 49 | 40 | hotel | 25 |
Tourists | Authors | Residents | Authors | Stakeholders | Authors |
---|---|---|---|---|---|
Consumer loyalty | Modica et al. (2020) | Tourism as a driving force (economic and territorial) | Dillette et al. (2017); Lucrezi et al. (2017); | Tourist safety | Pérez et al. (2017) |
Expected benefits | Ponnapureddy et al. (2020) | Possible negative effects of tourism | Ahmadian et al. (2014); Cottrell et al. (2007); Dillette et al. (2017); Gong et al. (2019); Wang (2019) | Value for money | Pérez et al. (2017) |
Tourist satisfaction destination | Jacobsen (2007) | Actions to promote sustainable tourism | Andrade et al. (2019) | Signposting | Pérez et al. (2017) |
Impact treatment or service received | Garrod et al. (2006); Tasci et al. (2017) | Nature conservation areas | Gong et al. (2019); Lee et al. (2019); Törn et al. (2008) | Access | Pérez et al. (2017) |
Climate change | Brouder and Lundmark (2011); Clemente et al. (2020); Torres-Bagur et al. (2019) | Environmental concerns | Cottrell et al. (2007); Gong et al. (2019); Nicholas et al. (2009) | Offer | Pérez et al. (2017) |
Education | Liu et al. (2016) | Quality of life | Lee et al. (2019); Lucrezi et al. (2017); | Resource conservation (heritage and environmental) | Pérez et al. (2017) |
Socialization | Liu et al. (2016) | Employed opportunities | Lee et al. (2019) | Investment | Kantarci (2006) |
Ecological impacts | Andereck et al. (2007); Modica et al. (2020); | Cultural activities | Lee et al. (2019) | Weak management by local companies | Stoffelen et al. (2020) |
Sustainability and sustainable energy | Liu et al. (2016); Munanura et al. (2016) | Pollution | Gong et al. (2019) | Sustainable development | Stoffelen et al. (2020) |
Role of communication | Vinzenz et al. (2019) | Perception of tourism management | Lucrezi et al. (2017); Moyle et al. (2010); Zamani-Farahani and Musa G. (2009) | ||
Perceived usefulness | Ponnapureddy et al. (2017) | Resilience (social, economic, and ecological) | Dibra and Golemi (2014) | ||
Visitor impacts | Andereck et al. (2007); Modica et al. (2020); Towner and Orams (2016) | Resident affinity with the destination | Sheldon and Abenoja (2001) | ||
Visitor perception | Hillery et al. (2001) | ||||
Environmental, economic, and social attitudes | Nicholas and Thapa (2010) | ||||
Policy planning | Liu et al. (2016) |
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Lima Santos, L.; Cardoso, L.; Araújo-Vila, N.; Fraiz-Brea, J.A. Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach. Sustainability 2020, 12, 8852. https://doi.org/10.3390/su12218852
Lima Santos L, Cardoso L, Araújo-Vila N, Fraiz-Brea JA. Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach. Sustainability. 2020; 12(21):8852. https://doi.org/10.3390/su12218852
Chicago/Turabian StyleLima Santos, Luís, Lucília Cardoso, Noelia Araújo-Vila, and Jose A. Fraiz-Brea. 2020. "Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach" Sustainability 12, no. 21: 8852. https://doi.org/10.3390/su12218852
APA StyleLima Santos, L., Cardoso, L., Araújo-Vila, N., & Fraiz-Brea, J. A. (2020). Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach. Sustainability, 12(21), 8852. https://doi.org/10.3390/su12218852