Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes

: We present for the ﬁrst time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three di ﬀ erent production systems, conventional high- or low-input and organic from vineyards on the Mediterranean island of Cyprus. The life cycle inventory (LCI) data were retrieved from the recently released AGRIBALYSE database, and the EF was determined with the Open LCA software. The system boundary was from “cradle to winery door” and the functional unit was 1 ton of grapes delivered to the winery. Organic grape production had the lowest values for most of the 16 EF impact categories. Machinery, fuel, and sulfur production and use were identiﬁed as EF hotspots for organic grapes. Fertilizer production and use were identiﬁed as EF hotspots for high-input grape production. The EF impact category values for low-input grapes showed similarities with organic production. Future research needs to enrich the LCI databases with data more applicable to the methods and inputs applied in Mediterranean agriculture.


Introduction
The European Commission proposed methods for determining the product environmental footprint and organization environmental footprint as a common way of measuring environmental performance [1]. The EU proposal aimed at providing a unified approach for environmental benchmarking of products, as the several choices, methods, and initiatives that are available may be confusing to both companies and consumers. In 2013, the communication from the Commission Building the Single Market for Green Products (COM/2013/196) established the productand organization environmental footprint (PEF and OEF, or more generally EF). The common methods of how to measure the life cycle environmental performances for the EF were first defined in the EU Recommendation 2013/179/EU.
From 2013 to 2018, the EF pilot phase took place, which involved a number of products and companies, testing and improving the PEF and OEF methodology (see http://ec.europa.eu/environment/ eussd/smgp/ef_pilots.htm). The pilot approach resulted in the Product Environmental Footprint Category Rules (PEFCRs), which describe the method and datasets to be used for determining the EF. Consequently, the 2020 "Circular Economy Action Plan" foresees that companies will have to The wineries apply the same management practices to the vineyards from which they receive their grapes. The bush-vine training system (goblet-trellis-free) is used for all three vineyards (W1-3). The grape production methods were recorded following interviews with the winery owners and professionals (e.g., vine growers, agronomists, winemakers). Data collected for grape production, included: (1) fertilizer and (2) pesticides used (products and active ingredients) and their application rate, (3) fuel use (in machinery and for transportation), (4) machinery used (for soil cultivation; application of pesticides, manure, and fertilizers; pruning; vineyard establishment; and uprooting) (5) grape production (kg/ha), (6) pruning mass and management, and (7) distance and vehicle used for transportation of grapes to the winery.
For each viticultural practice, a list of inputs was obtained (e.g., W1 uses 20 kg of N/year). Inputs were standardized to the production of 1 ton of grapes (Tables 1-3).
Based on the input amount and type, the wineries were classified as conventional high-input (W1), organic (W2-apply practices in accordance with organic production rules), and conventional low-input (W3). The main distinction between W1 and W3 was the higher use of fertilizers in W1 than W3 (four times higher in W1) and the use of synthetic pesticides in W1 but not W3 (Tables 1 and  3). Fertilizers are hotspots for environmental impacts in viticulture [12]. The practices followed in W3 are considered representative of the effort from many of the vine growers in the study area to reduce their inputs, mainly for financial reasons.
For each of the management practices presented above, the data related to production flows and processes (e.g., machinery, pesticides, fertilizers) were obtained from AGRIBALYSE v3.0 database. The wineries apply the same management practices to the vineyards from which they receive their grapes. The bush-vine training system (goblet-trellis-free) is used for all three vineyards (W1-3). The grape production methods were recorded following interviews with the winery owners and professionals (e.g., vine growers, agronomists, winemakers). Data collected for grape production, included: (1) fertilizer and (2) pesticides used (products and active ingredients) and their application rate, (3) fuel use (in machinery and for transportation), (4) machinery used (for soil cultivation; application of pesticides, manure, and fertilizers; pruning; vineyard establishment; and uprooting) (5) grape production (kg/ha), (6) pruning mass and management, and (7) distance and vehicle used for transportation of grapes to the winery.
For each viticultural practice, a list of inputs was obtained (e.g., W1 uses 20 kg of N/year). Inputs were standardized to the production of 1 ton of grapes (Tables 1-3).
Based on the input amount and type, the wineries were classified as conventional high-input (W1), organic (W2-apply practices in accordance with organic production rules), and conventional low-input (W3). The main distinction between W1 and W3 was the higher use of fertilizers in W1 than W3 (four times higher in W1) and the use of synthetic pesticides in W1 but not W3 (Tables 1 and 3). Fertilizers are hotspots for environmental impacts in viticulture [12]. The practices followed in W3 are considered representative of the effort from many of the vine growers in the study area to reduce their inputs, mainly for financial reasons. For each of the management practices presented above, the data related to production flows and processes (e.g., machinery, pesticides, fertilizers) were obtained from AGRIBALYSE v3.0 database. AGRIBALYSE is the French LCI database for the agriculture and food sector. Version 3.0, published in 2020, contains LCIs for 2500 agricultural and food products. AGRIBALYSE is also recommended for use by the wine PEFCR [28].

Life Cycle Assessment
Life cycle assessment was performed for the determination of the EF for Xynisteri variety grapes. Xynisteri grape production was modelled as a process in Open LCA and the system boundaries were from materials production (e.g., fertilizers, pesticides, machinery) to vineyard end of life ( Figure 2). Transportation of the product to the winery was also included in the model. The functional unit was 1 ton (1000 kg) of Xynisteri grapes delivered to the winery gate. The LCI (inputs and outputs) for the three grape production methods and the modelling approach (e.g., flows codes) are provided in Supplementary Materials (Annexes I-III), as extracted from the OpenLCA. AGRIBALYSE is the French LCI database for the agriculture and food sector. Version 3.0, published in 2020, contains LCIs for 2500 agricultural and food products. AGRIBALYSE is also recommended for use by the wine PEFCR [28].

Life Cycle Assessment
Life cycle assessment was performed for the determination of the EF for Xynisteri variety grapes. Xynisteri grape production was modelled as a process in Open LCA and the system boundaries were from materials production (e.g., fertilizers, pesticides, machinery) to vineyard end of life ( Figure 2). Transportation of the product to the winery was also included in the model. The functional unit was 1 ton (1000 kg) of Xynisteri grapes delivered to the winery gate. The LCI (inputs and outputs) for the three grape production methods and the modelling approach (e.g., flows codes) are provided in Supplementary Materials (Annexes I-III), as extracted from the OpenLCA.

Environmental Footprint
The EF method was followed for the impact assessment. The following (total 16) impact assessment categories were reported for full PEF estimation of the Xynisteri grapes, from cradle to grave [29]: (1) Climate change (kg CO2 eq): (a) fossil, (b) biogenic, (c) land use and transformation. Expresses radiative forcing as global warming potential (GWP100). (2) Ozone depletion potential (ODP) (kg CFC11 eq). Calculates the destructive effects on the stratospheric ozone layer over a time horizon of 100 years. (3) Photochemical ozone formation (kg NMVOC eq). Expression of the potential contribution to photochemical ozone formation. (4) Eutrophication terrestrial (mol N eq). Gives the N load to the terrestrial environment. (5) Eutrophication marine (kg N eq). Expression of the degree to which the surplus of nutrients reaches the marine end compartment (nitrogen considered as a limiting factor in marine water). (6) Eutrophication freshwater (kg P eq). Expression of the degree to which the emitted nutrients reach the freshwater end compartment (phosphorus considered as a limiting factor in freshwater).

Environmental Footprint
The EF method was followed for the impact assessment. The following (total 16) impact assessment categories were reported for full PEF estimation of the Xynisteri grapes, from cradle to grave [29]: (1) Climate change (kg CO 2 eq): (a) fossil, (b) biogenic, (c) land use and transformation.
Expresses radiative forcing as global warming potential (GWP100). (2) Ozone depletion potential (ODP) (kg CFC11 eq). Calculates the destructive effects on the stratospheric ozone layer over a time horizon of 100 years. (3) Photochemical ozone formation (kg NMVOC eq). Expression of the potential contribution to photochemical ozone formation. (4) Eutrophication terrestrial (mol N eq). Gives the N load to the terrestrial environment. (5) Eutrophication marine (kg N eq). Expression of the degree to which the surplus of nutrients reaches the marine end compartment (nitrogen considered as a limiting factor in marine water). (6) Eutrophication freshwater (kg P eq). Expression of the degree to which the emitted nutrients reach the freshwater end compartment (phosphorus considered as a limiting factor in freshwater).
Sustainability 2020, 12, 8812 6 of 18 (7) Ecotoxicity freshwater (comparative toxic unit for ecosystems; CTUe). Expresses an estimate of the potentially affected fraction (PAF) of species integrated over time and volume per unit mass of a chemical emitted (PAF × m 3 × year/kg of chemical emitted). (8) Acidification terrestrial and freshwater (mol H + eq). Quantifies the acidifying substances deposition. (9) Ionizing radiation (kBq U-235 eq). Quantification of the impact of ionizing radiation on the population, in comparison to Uranium 235. (10) Cancer (comparative toxic unit for humans; CTUh); (11) Noncancer human health effects (CTUh). CTUh in (10) and (11) expresses the estimated increase in morbidity in the total human population per unit mass of a chemical emitted (cases per kilogram). (12) Respiratory inorganics. Expresses disease incidence due to kg of PM 2.5 emitted. (13) Resource use-energy carriers (MJ). Abiotic resource depletion for fossil fuels. (14) Resource use-minerals and metals (kg Sb eq); Abiotic resource depletion for mineral and metal resources. More details for the methodology used for the estimation of these indicators are presented in Table A1 (Appendix A) and in PEFCR-related documents [28,29]. For each of the impact categories, the hotspots (% of the highest contribution in the total value, e.g., 23% of the total kg CO 2 eq in the climate change category are attributed to diesel consumption in the vineyard) were determined for the 3 management systems studied.
C sequestration (climate change land use and transformation) due to CO 2 uptake from the plants was calculated to be zero. The amount of C stored during the lifetime of the vines (30 years) was assumed to be removed from the system with vineyard destruction, as wood and roots are typically used as biomass for heating purposes (burned). Soil respiration and C stocks in the soils were not considered in the LCA.
The N 2 O and NH 3 emissions due to the use of synthetic and organic fertilizers were accounted, as recommended in wine PEFCR [28]. Accordingly, 0.0057 kg N 2 O/kg N fertilizer [31] and 0.12 kg NH 3 /kg N [28] fertilizer were taken as emissions to the air compartment.
N and P leaching to surface water from the vineyards was considered as negligible, under arid Mediterranean conditions [31]. Therefore, N and P loadings are linked in this study to industrial processes, according to the flows used for modelling. According to PEFCR on wine, pesticides applied in the field were modelled as 90% deposited to the agricultural soil compartment, 9% emitted to air and 1% emitted to water [28].

Statistical Analysis
Uncertainty calculation was performed using Monte Carlo simulation (100 runs) in OpenLCA, according to Hsu [32]. All uncertainty distributions that were defined in the flows (e.g., inputs for machinery production) that were used in the LCA were taken into account for the simulation. Accordingly, for the impact categories reported for each of the 3 production methods, the average value and standard deviation were determined.

LCA Assumptions and Limitations
The main assumptions that have been made in this work are summarized below: • The time period of the data collected was the period 2017-2019 and it was assumed that the data were applicable for the vineyard life span (30 years).

•
The impacts calculation refers to one year for the production of 1 ton of grapes.
• The geographic location refers to Limassol, Republic of Cyprus.

•
The data for machinery, fertilizers, pesticides, and sulfur were taken from AGRIBALYSE LCI databases.

•
The emissions due to fertilizer application (e.g., NH 3 , N 2 O) were estimated based on PEFCR for wine [28].

•
The time that the machinery was used (hours) for vineyard establishment and uprooting was divided by the vineyard life span (30 years) to get an annual value.

•
In the case that an input (e.g., machinery or fertilizer type) was not available in AGRIBALYSE, we used the values for inputs closer to the inputs used in Cyprus.
The limitation for the EF calculations relates to the LCI for the flows and processes used. Even if there are many similarities of the inputs used (e.g., fertilizers) to those presented in AGRIBALYSE, there are also differences (e.g., type/model of machinery). However, to the best of our knowledge these are currently the most relevant data available to estimate the EF for agricultural products in Cyprus.

Results
In Tables 1-3, the inputs and outputs that were considered for the EF determination in Xynisteri grapes for the three wineries are presented standardized to 1000 kg of grapes. The outputs are a result of producing and using the inputs (e.g., NH 3 might be released in fertilizers production as well as from diesel burned etc., and they are then summed to give the total output for each of the parameters presented).    Figure 3 presents the results for the 16 different impact categories of the EF for each of the three wineries. The values were standardized for the production of 1 ton of Xynisteri grapes, delivered to the winery door. In general, values for the impact indicators were highest for the high-input practices (W1), followed by the low-input (W3) and the organic (W2). Organic and low input practices resulted in higher values than high-input practices for the indicators: ozone depletion, resource use (energy), and photochemical ozone formation. Organic practices had the highest value among the three production methods for respiratory inorganics. Mechanical orchard pruning 4 h Transport to the winery (light truck; passenger car) 3 km Table 3. Inputs and outputs for Xynisteri production in W3 (conventional low input).  Figure 3 presents the results for the 16 different impact categories of the EF for each of the three wineries. The values were standardized for the production of 1 ton of Xynisteri grapes, delivered to the winery door. In general, values for the impact indicators were highest for the high-input practices (W1), followed by the low-input (W3) and the organic (W2). Organic and low input practices resulted in higher values than high-input practices for the indicators: ozone depletion, resource use (energy), and photochemical ozone formation. Organic practices had the highest value among the three production methods for respiratory inorganics.    In Figure 4, the comparison of the EF indicators for the different management practices applied in the vineyards for the Xynisteri grapes production, is presented. Accordingly, for most indicators the higher values were observed for high-input practices (W1). For W2, the use of organic material leads to C sequestration, therefore, negative values (C storage) were observed for the climate change and land use components of the indicator. Ecotoxicity freshwater is related to the production and use of pesticides in the case of W1. Notably, the results for low-input practices (W3) were comparable for many of the EF indicators to the organic practices (W2). In Figure 4, the comparison of the EF indicators for the different management practices applied in the vineyards for the Xynisteri grapes production, is presented. Accordingly, for most indicators the higher values were observed for high-input practices (W1). For W2, the use of organic material leads to C sequestration, therefore, negative values (C storage) were observed for the climate change and land use components of the indicator. Ecotoxicity freshwater is related to the production and use of pesticides in the case of W1. Notably, the results for low-input practices (W3) were comparable for many of the EF indicators to the organic practices (W2).  In Table 4, the hotpots for each of the impact categories in the three management systems are presented, as % of the total value in the respective indicator of the impact category.  Figure 4. Comparison of the EF impact categories for high-input (W1), organic (W2) and low-input (W3) grape production practices.

Inputs
In Table 4, the hotpots for each of the impact categories in the three management systems are presented, as % of the total value in the respective indicator of the impact category.

Discussion
The results of the EF for grape production showed that high-input conventional viticulture leads to increased environmental impacts compared to organic or low-input practices (Figures 3 and 4). Organic grapes had the lowest values for most of the EF impact categories, with the exception of respiratory inorganics (Figure 3l). The higher value for the respiratory inorganics stems from the stocking of manure prior to application and the use of machinery and fuel in the organic grapes, for the transportation and application of the manure that is used instead of chemical fertilizers.
The inputs with the highest contribution to each impact category of the EF are termed hotspots (Table 4). In the case of the high-input production (W1- Table 1) the hotspots for most of the impact categories were related to fertilizers and diesel production and use (Table 4). Fertilizer production was a hotspot for the impact categories climate change (GHG emissions), respiratory inorganics, resource use (minerals and metals), and water scarcity (wastewater production in fertilizers production). Fertilizer use was the hotspot for acidification, due to ammonia emissions. Diesel production was in the case of W1 the hotspot for ozone depletion potential, eutrophication freshwater, ionizing radiation, cancer and noncancer human health effects, and land use (land transformation/occupation of the facilities producing fuels). Fuel production is linked to emissions, e.g., volatile organic compounds VOCs as well as other substances potentially harmful to human health.
The main hotspots for organic production (W2- Table 2) were diesel combustion in tractors and diesel, sulfur, and machinery production ( Table 4). Diesel combustion in the vineyard was the hotspot for the impact categories climate change, photochemical ozone formation, eutrophication terrestrial and marine, and acidification, while diesel production was the hotspot for the ionizing radiation and water scarcity. Machinery production was the hotspot for the impact categories eutrophication freshwater, cancer and noncancer human health effects, resource use (minerals and metals), and land use. Sulfur production was the hotspot for ozone depletion and energy use, while manure production and use was linked to respiratory inorganics (Table 4).
Finally, for low-input viticulture ( Table 3-W3) the hotspots were diesel combustion in the vineyard, for the same impact categories as W2, while diesel production was the hotspot for land use. Machinery production, was the hotspot for the same impact categories as for W2, with the exception of respiratory inorganics and land use (see Table 4). Overall, our results for the three management systems show that diesel, fertilizers, and machinery use in viticulture should be reduced to mitigate the environmental impact of grape production.
We note that in terms of EF, conventional low-input and organic agriculture could have similar impacts on the environment. The impacts are related to the production and use of inputs (e.g., fertilizers). When high amounts of manure or fuel are used in organic farming, the EF could be higher than in low-input conventional systems. Therefore, inputs use in agriculture must be need-based (e.g., consider the crop nutrient requirements after a soil or plant tissue analysis) to minimize the EF. The effects on biodiversity are currently not captured directly by the EF.
There is a plethora of research papers that deal with LCA and the environmental impacts of the agricultural sector [9,17,19,20,[33][34][35]. However, few of the studies report all the impact categories that are required by the PEFCR methodology [19]. Additionally, although there are relevant papers on the environmental impact of grapes and wine [9,12], this is the first study to report the 16 impact categories of the PEF, for different management systems. Nevertheless, some of the impact categories included in the EF have been determined in research papers, even though different EF datasets and impact assessment methods were followed. Several studies reported the CF (GWP) of agricultural products. A limiting factor in such comparisons is the different boundaries and functional units used in the LCA [17]. Despite this, the lowest GWP values were [17] for: field-grown vegetables (0.37 kg CO 2 -eq/kg), field-grown fruit (0.42 kg CO 2 -eq/kg), cereals (except rice), and pulses (0.50-0.51 kg CO 2 -eq/kg). Slightly higher values were reported for tree nuts (1.20 kg CO 2 -eq/kg). Rice had the highest impact of the plant-based field grown crops (2.55 kg CO 2 -eq/kg), slightly higher than fruit and vegetables from heated greenhouses (2.13 kg CO 2 -eq/kg). In addition, Litskas et al. [6,12,23] have reported CF values of 0.28-0.85 kg CO 2 -eq/kg for grapes and 0.05-0.463 kg CO 2 -eq/kg for aromatic plants produced in Cyprus. The results of our study (Figure 3a) (0.27-0.36 kg CO 2 -eq/kg) are within the range of the CF values reported for grapes and agricultural products [17,36].
The WF for grapes in the current work ( Figure 3o) ranged from 28.18 to 102.33 m 3 /1000 kg or 28.18 to 102.33 L/kg of grapes. The water was not directly used in the vineyard, as the vines were not irrigated, but in the production of the inputs used for viticulture (e.g., fertilizers). Rainfall water was not accounted for in our case and it is not usually taken into account in similar studies. Mekonnen and Hoekstra [37,38] presented average global (total) WF values for sugar crops (197 L/kg), vegetables (322 L/kg), fruits (962 L/kg), cereals (1644 L/kg), pulses (4055 L/kg), and nuts (9063 L/kg). However, these values were related to direct application of water to the crops for irrigation and they did not consider water for the production of the inputs for cultivation.
Energy use for viticulture in our study ranged from 5718 to 9180 MJ/1000 kg grapes or 5.718-9.180 MJ/kg (energy intensity; EI). These EI values are higher than those reported for medicinal and aromatic plants cultivated in Cyprus (0.18-5.8 MJ/kg, [6]). A recent study [18] reported EI values for grapevine, kiwi, and apple farms ranging from 0.99 to 15.52 MJ/kg, depending on the amount of fuel use. The high amount of fuel use was observed for conventional kiwi and table grapes, where use of machinery and pumps for irrigation was common. Litskas et al. [39], in a previous study for Xynisteri grapes in Cyprus, estimated EI values between 2.5-4.2 MJ/kg, taking into account only the energy from fuel use and not that for inputs production. The reported EI value for intensively managed, conventional, olive groves in Greece was even higher, reaching 59 MJ/kg [40] while the value for organic farms was much lower at 17.5 MJ/kg [41].
A lack of data exists for all the other EF impact categories of the PEFCR approach for agricultural products. The impact on eutrophication (terrestrial, marine, freshwater; Figure 3d-f) from grape cultivation was attributed to fertilizer production by the industry (release of P and N) and application to the soil, increasing nutrient concentrations and fuel use (NH 3 release). The impact was lower in the case of organic grape production ( Figure 4). In this research, no data were provided for the chemical composition of the sheep and goat manure typically applied in vineyards. Therefore, we cannot precisely assess the nutrient amounts applied (e.g., N, P, K). However, these nutrients are released at a much slower rate in comparison to chemical fertilizers. Therefore, even if high amounts of manure are used, nutrient surplus in the environment is possibly lower than in W1 and W3, provided that in arid environments nutrients are less mobile in the soil. Nevertheless, the reuse of wastes in agriculture is a key issue for waste management and circular economy [42][43][44].
The impact on human health from viticulture is considered small due to the low values obtained (e.g., 10 −6 cases per kg of relevant chemicals used in all the related processes for cancer; 10 −4 for noncancer health effects; Figure 3j,k). However, the values were lower for organic viticulture (Figure 4). Fuel production and use affects land use (mainly due to land occupation for fuel production and waste disposal) and combustion contributes to air pollution (e.g., VOCs, PMs). Typically, when synthetic fertilizers and pesticides are not used (e.g., organic viticulture), the use of fuel, machinery, and sulfur is increased ( Table 2). Resource extraction and use contributes to impact from ionizing radiation and depletion in mineral resources (Figure 3i,n). Ecotoxicity to freshwater is linked to pesticide use and the use of organic substances for fertilizers and pesticides production.
The results of the current study could be used for spatial planning, in combination with similar ones for other important crops and agricultural products. The EF estimation for field (e.g., wheat) and fodder crops (e.g., green fodder), potatoes, citrus, fresh fruits, nuts, and olives would be a valuable tool for spatial planning and decision making, towards mitigation of the environmental impacts from agriculture and for product branding. Crops placement and management options could be selected considering the EF. For example, in a Natura2000 area, where species conservation is a priority, agriculture could be practiced in terms of minimizing EF indicators related to toxicity or eutrophication (local scale). However, many of the EF impact categories are calculated at a global level (e.g., eutrophication in the area of machinery and fertilizers production because of NH 3 release) and this should be taken into consideration. In this case, the impacts at a local level should be identified and determined. Nevertheless, the EF is indicative of the impacts of a product and the LCA approach from cradle to grave considers also processes that take place at international level, highlighting the world nature of environmental problems and the need to act both globally and locally. The non-spatially restricted approach to addressing environmental concerns for agricultural areas is being increasingly recognized [45]. Indigenous varieties usually require less inputs than introduced varieties [12], which leads to a lower EF and a more sustainable solution for agricultural planning.
Future research for EF estimation for agricultural products in Cyprus should include LCI relevant to the inputs that are used in the agricultural sector. Although there are many products (e.g., fertilizers, pesticides) that are identical to those used in other EU areas, there are others imported from non-EU countries or locally produced. To improve EF estimation, flows for the production must be created based on LCI, to allow their inclusion in databases such as AGRIBALYSE, Ecoinvent, or other EF-databases. The publication of EF databases in the near future will support the accuracy of EF estimation for agricultural products. Additionally, novel products that are used as inputs in viticulture (e.g., chelates) could further support sustainable viticulture [46,47]. However, all these should be assessed in an LCA perspective, from cradle to grave, to obtain their full potential to support the sustainability of viticulture.
The limitations of this study are linked to the absence of Cypriot agriculture-specific LCI data. The inputs for agricultural production are easy to obtain (e.g., types of fertilizers, machinery), but what is currently missing is information on the industrial production of such inputs. A characteristic example for the viticultural sector in Cyprus is the broad use of uniaxial tractors, especially in vineyards smaller than 0.2 ha. However, in the current work, due to the lack of uniaxial tractors in AGRIBALYSE, we used small garden tractors as an alternative. In addition, there are a lot of differences in vineyards cultivated in France, Spain, and Italy to those of Cyprus and other Mediterranean islands. The LCA databases should be enriched with relevant data for a more accurate estimation of the EF in Mediterranean islands. Furthermore, we note that some of the EF parameters might not directly applicable to Cypriot/Mediterranean conditions (e.g., eutrophication marine, as negligible N might be transported directly to the sea from farms in arid conditions).

Conclusions
In the current paper we determined for the first time the EF for grapes cultivated under three different production systems: low-and high-input conventional, and organic. The flows and processes currently available in the French-tailored AGRIBALYSE database are considered adequate to apply LCA for the EF of grape production. Organic and low-input viticulture could mitigate the environmental impact of viticulture. The limitations of the current work relate to the absence of detailed LCI for the inputs used in Cypriot viticulture. Future research should cover this gap as well as include other important agricultural products in the EF determination process.