Millets for Food Security in the Context of Climate Change: A Review

A growing population means an ever-increasing demand for food. This global concern has led to antagonism over resources such as water and soil. Climate change can directly influence the quality and availability of these resources, thereby adversely affecting our food systems and crop productivity, especially of major cereals such as rice, wheat and maize. In this review, we have looked at the availability of resources such as water and soil based on several modeling scenarios in different regions of the world. Most of these models predict that there will be a reduction in production rates of various cereal crops. Furthermore, all the major cereal crops are known to have a higher contribution to global warming than alternative crops such as millets which should be considered in mitigating global food insecurity. In this study, we have used the data to predict which regions of the world are most adversely affected by climate change and how the cultivation of millets and other crops could aid in the reduction of stress on environmental resources.


Introduction
Tackling hunger and feeding the world population are two of the biggest challenges of the modern world.Reasons contributing to this issue range from deficiencies in the supply of micro-and macronutrients, shortage in production of foods leading to supply-demand imbalances, and conflicts destabilizing various parts of the world.Although several of these triggers for hunger can be addressed leading to a slight reduction in the population suffering from hunger and malnutrition from almost one billion in 1990-1992 to 850 million in 2010-2012, the threat of climate change and global warming still lingers [1].Estimates show that the reduction in food production rates along with the added pressure of feeding a population exceeding 9 billion by 2050 could lead to 2-3 billion people suffering from hunger, food and nutritional insecurities [2,3].
Climate change and increasing global average temperatures are reported to have a direct impact on crop yields, crop productivity and overall sustainability of our food systems.Although some estimates show that a few regions could benefit from climate change due to increased productivity and yields, this will not be sufficient to feed the higher number of inhabitants globally [4].Furthermore, most of the scientific community agrees that the current rates of global warming and emissions of greenhouse gas would significantly reduce the overall crop productivity.Thus, reducing the greenhouse gas emissions to control global temperatures plays a crucial role in achieving food security.However, the agricultural sector is one of the primary contributors to greenhouse gases such as methane into the atmosphere.Higher emissions are generally caused by intensive agricultural practices which are being followed in different locations around the world [5,6].
Over the course of the last few decades, various researchers have used different models to predict the outlook of soil conditions and water resources around the world, 50-100 years from now, which have been summarized and presented.Although there have been previous attempts to review the modeling data, they are generally limited to a specific region or a limited aspect of climate change.However, in this paper, the modeling data are presented in three broad categories: soil conditions, water resources and agricultural productivity.The criteria for selecting a study for this review are mentioned below in a dedicated section.Combining the information from these studies from select regions around the world could provide us with an insight on how to tackle the issue of climate change.Furthermore, millet has been discussed as an alternative cereal due to its inherent ability to grow in adverse conditions which include low-quality soils and lack of irrigation facilities.

Millets Cultivation
Cereal crops are not only a major source of macronutrients such as carbohydrates, fats and proteins but also have a significant global warming potential.Among all the major cereal crops, wheat has the highest global warming potential of around 4 tons CO 2 eq/ha followed by rice and maize (around 3.4 tons CO 2 eq/ha).These crops also have a high carbon equivalent emission of 1000, 956 and 935 kg C/ha for wheat, rice and maize, respectively [7].Despite their higher emission rates, they are widely cultivated and are primary sources of nutrition for the global population.However, the carbon footprints of other minor cereal crops such as millets and sorghum are comparatively lower.This is one of the primary reasons millets can be one of the crops that could reduce carbon footprint in the world [8].According to the FAO (2014), the most cultivated varieties of millet are Pearl, Proso, Foxtail, Japanese Barnyard, Finger and Kodo and are cultivated across the globe (Figure 1).Different types of millets have different scientific names as well as common name based on the region in which they are cultivated, and these millets are cultivated in different regions of the world and require different growing conditions (Table 1).Rice, wheat, maize and to a lesser extent millet are consumed daily as primary sources of nutrition by billions of people around the globe.Temperature and water availability dictate the growth pattern of these crops.Rice and maize are grown in areas with ample supply of water, whereas cultivation of wheat is done largely in areas with limited water resources and appropriate temperatures.Sorghum and millets are grown in areas where water resources are scarce.Furthermore, millets can be cultivated in semi-arid and arid regions because of their tolerance to biotic and abiotic stresses and their substantial yield in low-quality lands with minimal input [8,9].
Millets are generally thermophilic (thriving at relatively higher temperatures) and xerophilic (can reproduce with limited water input).A wide variety of millets are found in different regions of the world that require different soil types for their normal growth (Table 1).Pearl millet can grow on poor sandy soils and is well suited for dry climates due to its ability to use moisture efficiently compared to sorghum or maize.Pearl millets are thus generally grown in areas having marginal soil with low annual rainfall in the range of 200-500 mm [10].According to the FAO (2014), pearl millet is the sixth most important cereal grown worldwide.Pearl millet is a traditional crop in Central, Eastern and Southern Africa; in Western Africa, particularly in the Sahel; in India and Pakistan; and along the southern coast of the Arabian peninsula [11].It is considered to be an important crop to ensure food security in regions of Africa and India [12].
Finger millet, also known as Eleusine coracana L., is grown in parts of India and Africa.Taking production statistics into account, it secures the sixth position in India among major cereal grains following wheat, rice, maize, sorghum and bajra [13].It can thrive at higher temperatures and in soils with higher salinity compared to other cereal crops.Optimum conditions for growing finger millet are temperatures ranging from 11 to 27 • C, soil pH of 5 to 8.2, and medium rainfall [14].
in India [25].It is a drought-tolerant crop with a rapid maturation rate and possesses high nutritional qualities [26].
Kodo millet originated in India.It is assumed that domestication of this millet took place about 3000 years ago [27,28].Kodo millet is well suited for tropical and sub-tropical regions [28,29].Kodo millet is said to possess the highest drought resistance among all minor millets and believed to give good yield with a growing period lasting 80-135 days [30].Proso millet is cultivated in China, India and Russia.It is believed that Proso millet originated in Central and Eastern Asia, and later spread to India, Russia, the Middle East and Europe [15,16].It is a vital crop in Central and Southern India, Afghanistan, Kazakhstan, Northwest China, Australia, Eastern Europe, Russia, USA and the Middle East including Iran, Iraq, Syria, and Turkey [17].Proso millet is a short-seasoned crop usually cultivated for 60-75 days, requires an average annual rainfall of less than 600 mm and an average temperature of 17 • C during daytime is considered optimum [18].
Seeds of foxtail millets have been found in various sites in Europe, the Middle East, and Eastern and Central Asia dated to the Neolithic and Bronze ages.Today, this millet is widely cultivated in Europe, China, India, Indonesia, the Korean peninsula, and the former U.S.S.R. Foxtail millet has a fast ripening mechanism and a high photosynthetic efficiency; hence, it is perfectly suited to be used as a catch crop [19].Moreover, it is rich in nutrition and has good resistance to pests and diseases [20].This crop has a good yield with only single pre-sowing precipitation [21].Furthermore, Zhang, et al. [22] suggested that foxtail millet is more water efficient compared to maize and sorghum.
Echniochloa utilis and E. frumentacea are two cultivated species of barnyard millet [23].Echniochloa utilis is also called Japanese barnyard millet, whereas E. frumentacea has several names such as Indian barnyard millet, sawa millet, and billion-dollar grass.This type of millet is considered a minor cereal and is grown widely in India, China, Japan, Pakistan, Africa, and Nepal [24].Barnyard millet ranks second in terms of production (87,000 tons per annum) and productivity (857 kg/ha) after finger millet in India [25].It is a drought-tolerant crop with a rapid maturation rate and possesses high nutritional qualities [26].
Kodo millet originated in India.It is assumed that domestication of this millet took place about 3000 years ago [27,28].Kodo millet is well suited for tropical and sub-tropical regions [28,29].Kodo millet is said to possess the highest drought resistance among all minor millets and believed to give good yield with a growing period lasting 80-135 days [30].

Methodology Adopted
It can be observed that most of the millets are grown in parts of South America, Europe, Africa, South Asia, Southeast Asia and China (Figure 1).It indicates that these are the regions with suitable climatic conditions to grow millets.This is used as the first criteria for selecting these specific regions in this study.It can be understood that there has been an increase in harvested area for millet in Africa, whereas China, South America, Southern Asia and Europe have shown a downfall in the cultivated area for millet (Figure 2).However, the cultivated area is almost constant for South Asia for the duration of 1961-2016.A higher millet yield (hg/ha) for China, South America, South Asia, Southeastern Asia and Europe can be observed whereas Africa showed almost a constant yield throughout the period (Figure 3).Hence, it can be inferred that though the area under millet cultivation is decreasing in Europe and China, the yield is increasing which suggests a possibility that a consumption demand still exists in these regions.The second criteria were to limit the studies selected to 2012-2018 which can provide updated information.The third criteria for consideration were that each study selected must cover a large geographical area in the selected regions.

Methodology Adopted
It can be observed that most of the millets are grown in parts of South America, Europe, Africa, South Asia, Southeast Asia and China (Figure 1).It indicates that these are the regions with suitable climatic conditions to grow millets.This is used as the first criteria for selecting these specific regions in this study.It can be understood that there has been an increase in harvested area for millet in Africa, whereas China, South America, Southern Asia and Europe have shown a downfall in the cultivated area for millet (Figure 2).However, the cultivated area is almost constant for South Asia for the duration of 1961-2016.A higher millet yield (hg/ha) for China, South America, South Asia, Southeastern Asia and Europe can be observed whereas Africa showed almost a constant yield throughout the period (Figure 3).Hence, it can be inferred that though the area under millet cultivation is decreasing in Europe and China, the yield is increasing which suggests a possibility that a consumption demand still exists in these regions.The second criteria were to limit the studies selected to 2012-2018 which can provide updated information.The third criteria for consideration were that each study selected must cover a large geographical area in the selected regions.

Methodology Adopted
It can be observed that most of the millets are grown in parts of South America, Europe, Africa, South Asia, Southeast Asia and China (Figure 1).It indicates that these are the regions with suitable climatic conditions to grow millets.This is used as the first criteria for selecting these specific regions in this study.It can be understood that there has been an increase in harvested area for millet in Africa, whereas China, South America, Southern Asia and Europe have shown a downfall in the cultivated area for millet (Figure 2).However, the cultivated area is almost constant for South Asia for the duration of 1961-2016.A higher millet yield (hg/ha) for China, South America, South Asia, Southeastern Asia and Europe can be observed whereas Africa showed almost a constant yield throughout the period (Figure 3).Hence, it can be inferred that though the area under millet cultivation is decreasing in Europe and China, the yield is increasing which suggests a possibility that a consumption demand still exists in these regions.The second criteria were to limit the studies selected to 2012-2018 which can provide updated information.The third criteria for consideration were that each study selected must cover a large geographical area in the selected regions.

Change in Soil Condition
Soil security can be defined as maintaining and improving the world's soil resources to provide food, fiber and freshwater [31].It has been estimated that 97% of our food comes from the soil and 98% of terrestrial biodiversity exists within the soil.Today, the quality of the world's soil is decaying gradually, and little is being done to address this issue.An initiative by the United Nations Convention to Combat Desertification (UNCCD) garnered attention as it addresses the issues which can help tackle biodiversity loss and climate change [32].
The current human population of 7.4 billion is estimated to increase to 9.1 billion people by 2050 [3].Hence, to satisfy the demand of the increasing population of nutritious food, the production rates of food, feed, and fiber must rise drastically.The estimated production rates required to feed a population of 9.1 billion were found to be higher than what they were in the last 5000 years combined [33].Despite these demands on the ecosystem, an estimated 20-million-acres of arable land in the USA have been lost to development, and the country lost at least one-half of its topsoil (rich in organic matter) over the last two decades [34].Stott and Moebius-Clune [33] reported that there would be a further decline in ecosystem services resulting in a considerable impact on physical and biological functions in field soils.Over the last two centuries, the organic matter of the soil (containing 58% of carbon) has been degraded by microbes.During plowing, the soil structure which protects the organic carbon of the soil from microbial attack and erosion is broken apart.Moreover, almost 66% of the topsoil (A horizon) has been lost which also contributes to the previously mentioned conditions.
Soil erosion is one of the primary cause for the loss of soil quality around the world [35][36][37].Factors contributing to soil erosion are soil structure, the role of vegetative cover, land topography and soil disturbances.The soil is eroded gradually but its cumulative impact on soil quality over the years is considerable [38].The erosion rates vary widely from 0.001 t/ha/year on flat land having grass or forest cover to 1-5 t/ha/year in mountainous regions having natural vegetation [39].It is important to note that, even though the rates of soil erosion are low, they recur over many years and, hence, erosion has an enormous potential to shift a considerable amount of soil [40].It is estimated that world agricultural systems are losing approximately 75 billion tons of fertile soils every year [41,42].The data for the world's arable land for land quality classes I-VI show that almost 67 billion tons of soil are eroded by water every year [38,43].
Prediction of soil erosion rates in future are made with the help of soil erosion models.Although it is possible to analyze few catchments and farms to evaluate the current soil erosion rates and project the best management practices, it is nearly impossible to execute such a large-scale study in each specific location to propose future soil erosion rates.Hence, to resolve this problem, soil erosion models are used provided they are robust and used in the right manner [44].There are multiple models used for erosion modeling such as The European Soil Erosion Model (EUROSEM) [45], Griffith University Erosion System Template (GUEST) [46], The LImburg Soil Erosion Model (LISEM) [47], Revised Universal Soil Loss Equation (RUSLE) [48], Système Hydrologique Européen TRANsport (SHETRAN) [49] and so on.The various scenarios predicted are summarized in Table 2. • Brazil Water Erosion Prediction Project (WEPP) and climate generator (CLIGEN) Geographic Information system (GIS) • Increase in soil erosion rates and runoff rates due to increase in depths and intensities of rainfall [52] Universal Transverse Mercator (UTM) and Brazil Geodesic referencing system (SIRGAS 2000 ) • A significant part of the regions shows low potential for surface runoff and moderate potential for soil erosion rates The African territories along the equator are the hot spots for soil erosion (soil erosion rates higher than 20 Mg /ha/year) In situ bank gully field flume experiment

•
Intensive Land-use tends to accelerate the soil erosion rates in the upstream catchment area • Reduction in tillage practices and increase in vegetation cover could help in reducing soil erosion in upstream catchment areas [70] Universal Soil Loss Equation (USLE)

•
The mean yearly soil erosion rates for river basins Weichenghe and Lizixi is 706 t/km 2 /year and 3040 t/km 2 /year • High erosion rates are due to high altitudes and intensive use of agricultural land

Depletion of Water Resources
Most of the studies conducted on the future of the world's water resources are concentrated on "blue water" found in lakes, reservoirs, rivers and aquifers [72][73][74][75].To assess the actual water resources available for the population, it is important to consider "green water" [76].Green water is defined as rainwater that infiltrates the soil [77] and is responsible for the sustainable growth of all terrestrial ecosystems and is used in the majority of agricultural activities [78,79].It was also assumed by Rockström et al. [80] that countries having less than 1300 cubic meters per capita per year of total green and blue waters would not be able to produce a balanced diet of 3000 kCal per capita per day.This value was also endorsed by the FAO (Food and Agricultural Organization) as the goal that all developing countries are supposed to reach by 2030 [81].
Almost 2 billion people across the world do not have access to water and henceforth food production, economic development, human health and ecosystem services are hampered.Water scarcity can cause groundwater depletion which might lead to irreversible land subsidence, urban water shutoffs, wildfires and crop failure.Factors such as an increase in population and climate change contribute to water scarcity [82].MacDonald [83] suggests that climate models projected an increase in the number of droughts in the 21st century in South Western United States which will be more arid, severe and remain for longer periods of time.The increase in population demands more food but the food production would remain the same.This will lead to food insecurity in the future [84].
A hydrological model is defined as a system or a prototype which represents the whole world in a simplified form.These models are used to analyze system behavior and to understand the hydrological processes.The parameters involved define the characteristics of the model.Rainfall data and area of drainage are the two necessary inputs needed for all models.The other important factors considered for modeling are groundwater aquifer characteristics, the topography of the watershed, soil moisture content, and watershed characteristics such as vegetation cover and soil properties.Hydrological models are thus considered as a vital tool to manage water, and environmental resources [85,86] and the summarized predictions of water scenario are presented in Table 3. • Water yield will reduce to up to 44%, and total drinking water availability will decrease up to 50% by 2100 [94] Table 3. Cont.

Regions or Countries Model Major Findings References
• European Union EXIOBASE

•
The Indus and Mississippi watersheds (the watersheds responsible for water consumption in Europe) will cause significant environmental impacts because of water scarcity in both the watersheds • More stress on water resources in the future (by 2100) due to a decrease in precipitation. [95] • Southern Area of Italy TOPDM (Topography based probability distribution model)

•
Water management practices should be addressed adequately to avoid water scarcity The probability of reduction in water availability by 40% in the worst case with an economic impact ranging 32-36% [96] • Semi-arid Segura basin (Southeast Spain) Energy balance models • Evaporation loss from reservoir account for 6.5 to 11.7% and evaporation from the small basin is more compared to large basins. [97] • European Cities City Blueprint Methodology MRIO (Multi-Regional input-output model)

Perturbations occurring in surface blue water in Central China
The three reaches of Yellow River basin are net exporter of virtual blue water and hence putting pressure on the basin activities [112] MRIO (Multi-Regional input-output model) Lower reach is the scarcest water region • Coastal provinces are dependent on Northern province for consumption of water and hence causing water scarcity in Northern region • Highly developed province is net importer of water which causes an imbalance of distribution of water resources.

Effect of Climate Change on Agricultural Productivity
Food consumption represented by kcal/person/day acts as a criterion to analyze the status of the food situation around the world.The food consumption has increased from 2360 kcal/ person/day in 1960 to 2800 kcal/person/day currently.To date, seven developing countries around the world have a population of more than 100 million.Among them, Bangladesh is the only country which remains to have a low food consumption rate.Other countries on the list such as Brazil, China and Indonesia have consumption rates in the range of 2900-3000 kcal, whereas India, Nigeria and Pakistan have also made a good transition to improve their consumption rates.Moreover, almost 30 developing countries around the world have food consumption rates of less than 2200 kcal/person/day [114].According to FAO (2015), in recent years, one fourth of the disasters occurring from climate changes have affected the agricultural sector badly in these developing countries.The predicted changes in the agricultural productivity are summarized in Table 4.
Lesk et al. [115] reported that, during recent years, the production of cereal crops has been affected by 9-10% due to adverse climatic conditions such as drastic increase in temperature, drought and so on.The South Asia and Sub-Saharan Africa regions will be accommodating additional 2.4 billion people by the end of 2050.Majority of the population living in these areas depends on the agricultural sector for their survival and livelihood.Right now, more than 20% of the population living in these regions barely have enough food to meet their demands and the situation will be even worse in coming years.It is recommended that agricultural production should be increased by 60% by 2050 to meet the food demand of the increasing population.Hence, the focus should be on improving agricultural productivity which in turn will increase income in developing countries [116].• Myanmar Food security Index and food decomposition method

•
The increase in production in the region during 1990-2013 was due to increase in production area and increase in consumption growth was mainly due to high requirement of growth per area • Improvement in irrigation facilities should be needed to avoid food insecurity in future decades [132] Southern Asia • South Asia Systematic review and meta-analysis of data

Outlook
From the analysis presented in the previous sections, it is evident that not only developing countries but also developed countries will also have to cope with changing climatic conditions.There are a handful of options that can reduce the stress in India, China, and Sub-Saharan Africa which are most affected by climate change.First, they can import food commodities from countries with enough water resources and fertile lands that are producing surpluses.However, this may cause a trade imbalance and negatively affect the GDP and economy of the country.Furthermore, the exporting countries will have to increase crop yields thereby causing additional stress on resources available leading to accelerated depletion.Looking at some predictions, climate change could cause an increase in yields in a few countries; however, this would not be substantial enough to ensure global food security.Countries such as India and China, where a significant proportion of the population relies on agriculture for their livelihood, the loss of income would cause further poverty which would affect the GDP.
The second option is to change the policy of the governments in how they manage the resources that are currently available.Support for water-intensive crops such as rice should be phased out, and the cultivation of alternatives that require less resource should be encouraged.The transition may be gradual as the population slowly changes its diet with proper inputs from the markets as governments push for consumer education and the establishment of a commitment to conservation of resources for future generations.As the population comes to understand that continuing the current agricultural practices, dietary habits, and lifestyles will threaten the survival of the coming generations in many aspects, this will help to encourage change as a viable alternative.
The question arises: What can be done to mitigate such adverse effects?There are many answers to this crucial question.It can be observed that production of major crops such as maize, wheat and rice is increasing around the world (with few exceptions), whereas other crops such as barley, millet, rye and sorghum show increasing or decreasing trends depending on the region (Figure 4).This Figure clearly shows that millets or other low-resource intensive crops can be grown in almost every part of the world.Millet is a drought-resistant crop, requires less water for its growth and possesses high nutritional value compared to other cereal crops such as rice and wheat [9,20].It is difficult for the present population to adopt millets as a food in their diet but if proper initiatives are taken by governments through workable policies considering the seriousness of the situation, it can emerge as a crop having enormous potential to feed the growing population.Millets can be grown in adverse conditions and thus will be able to save farmers and the agri-food industry from losses.It is not a water-intensive crop, and hence a lack of irrigation infrastructure in poor economies of Asia and Africa is not a hurdle to adopt cultivation of this crop.It can be grown in the drier soil.Thus, tillage practices can be avoided reducing the duration of cultivation [10,18].
Millet has an excellent nutritional profile and is a non-glutinous food.This makes them easily digestible and non-allergenic foods.Polished rice produces a high percentage of glucose which is not beneficial for diabetic patients, whereas millet as a food commodity releases low volume of glucose, thus making it safer for consumption by diabetic patients.Millets are rich in phosphorous, potassium, iron, and magnesium.Finger millet has a calcium content that is ten times higher than in rice or wheat [139].India is the larger producer of millet globally [140].Small millets such as finger millet and Kodo millet can be grown in adverse climatic and soil conditions.Varieties of millets with short growing duration can be incorporated in multiple cropping systems under irrigated and dry farming conditions [14,30].Moreover, millets can be stored for a considerable amount of time under appropriate storage conditions, therefore making them "famine reserves" [141].
In India, 15.48 million hectares is dedicated to the production of millet with a crop yield of 1111 kg/ha, producing around 17.2 million tons of millet.The contributions of this crop to overall food grain production has reduced significantly from 22.17% to 6.94% between 1950-1951 and 2011-2012 [141,142].Malathi, Appaji, Reddy, Dattatri and Sudhakar [142] studied the growth pattern of millets in India.The study concluded that there had been a significant decline in the area allotted for the cultivation of millets over the last few decades.The primary reason for this decline could be the government policies favoring production of major cereals such as rice and wheat, and of crops such as oilseeds, cotton, fruits and vegetables.However, despite these issues, the area-wise production of finger millets rose by 47.41% with crop yields increasing by 147.49%, whereas productivity of pearl millet increased by 247.48% with an increase in crop yield of 255.61%.Thes data suggest that, even though the area under production of millets has been significantly reduced, crop yield has been increasing.Millet has an excellent nutritional profile and is a non-glutinous food.This makes them easily digestible and non-allergenic foods.Polished rice produces a high percentage of glucose which is not beneficial for diabetic patients, whereas millet as a food commodity releases low volume of glucose, thus making it safer for consumption by diabetic patients.Millets are rich in phosphorous, potassium, iron, and magnesium.Finger millet has a calcium content that is ten times higher than in rice or wheat [139].India is the larger producer of millet globally [140].Small millets such as finger millet and Kodo From the outlook of this review, the regions that will face adverse effects in terms of soil degradation, water scarcity and climate change are India; China; Western, Middle and Southern Africa; parts of South America; and USA.These countries will face situations that will seriously threaten crop production and food security and may not be able to cope with such adverse effects.Widespread hunger and poverty may result due to the inability of farmers to grow crops because of water shortage which will affect the countries' economy.If proper initiatives are taken at an early

Figure 1 .
Figure 1.Cultivation of different types of millets around the world.Figure 1. Cultivation of different types of millets around the world.

Figure 1 .
Figure 1.Cultivation of different types of millets around the world.Figure 1. Cultivation of different types of millets around the world.

Figure 2 .
Figure 2. Area under cultivation of Millets in different regions of the world.

Figure 3 .
Figure 3. Yield of Millets in different regions of the world.

Figure 2 .
Figure 2. Area under cultivation of Millets in different regions of the world.

Figure 2 .
Figure 2. Area under cultivation of Millets in different regions of the world.

Figure 3 .
Figure 3. Yield of Millets in different regions of the world.Figure 3. Yield of Millets in different regions of the world.

Figure 3 .
Figure 3. Yield of Millets in different regions of the world.Figure 3. Yield of Millets in different regions of the world.

Figure 4 .
Figure 4. Production of top seven cereal crops in different regions of the world (primary axis represents Maize, Rice and Wheat production in million tons and secondary axis represents Barley, Millet, Rye and Sorghum production in million tons).

Figure 4 .
Figure 4. Production of top seven cereal crops in different regions of the world (primary axis represents Maize, Rice and Wheat production in million tons and secondary axis represents Barley, Millet, Rye and Sorghum production in million tons).

Table 1 .
Scientific names, common names, regions and conditions required for cultivation of different types of Millet around the world.

Table 2 .
Summary of soil erosion predictions from select studies.

Table 3 .
Summary of predicted water resources in the future based on selected studies.

Table 4 .
Effect of climate change on agricultural productivity by 2050.