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Open AccessArticle

The Impact of Perceived Value on Farmers’ Regret Mood Tendency

The Research Base on Rural Land Resources Use and Protection, School of Economics and Management, Jiangxi Agriculture University, 1101 Zhimin Street, Changbei Economic and Technological Development Zone, Nanchang 330045, China
China Institute for Micro, Small and Medium-sized Enterprises, Qilu University of Technology (Shandong Academy of Sciences), 3501 Daxue Rd., Jinan 250000, China
College of Business Administration, Inha University, Incheon 22212, Korea
School of Agricultural Economics and Rural Development, Renmin University of China, No. 59 Zhongguancun Street, Haidian District, Beijing 100872, China
Author to whom correspondence should be addressed.
Sustainability 2018, 10(10), 3650;
Received: 12 September 2018 / Revised: 3 October 2018 / Accepted: 3 October 2018 / Published: 11 October 2018
Based on a survey of the poverty alleviation resettlement (PAR) farmers in China, this paper aims to investigate the relationship between the expected value, perceived value and regret mood of the relocated farmers. The results show that the expected value can positively affect the perceived value, and the latter negatively impact the regret mood of the PAR farmers. On average, the farmers with regret and non-regret sentiments are approximately fifty/fifty in percentage terms. Internal factors, such as demand levels, and external factors, such as relocation costs, also have significant effects on the regret mood of farmers after they have relocated. However, those factors have significant differences in their impacts on poor and non-poor households. Several political implications are also provided. View Full-Text
Keywords: poverty alleviation immigration; relocated farmers; expected value; perceived value; regret mood poverty alleviation immigration; relocated farmers; expected value; perceived value; regret mood
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MDPI and ACS Style

Liao, W.; Xiang, D.; Chen, M.; Yu, J.; Luo, Q. The Impact of Perceived Value on Farmers’ Regret Mood Tendency. Sustainability 2018, 10, 3650.

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