Microbial Exudates as Biostimulants: Role in Plant Growth Promotion and Stress Mitigation

Microbes hold immense potential, based on the fact that they are widely acknowledged for their role in mitigating the detrimental impacts of chemical fertilizers and pesticides, which were extensively employed during the Green Revolution era. The consequence of this extensive use has been the degradation of agricultural land, soil health and fertility deterioration, and a decline in crop quality. Despite the existence of environmentally friendly and sustainable alternatives, microbial bioinoculants encounter numerous challenges in real-world agricultural settings. These challenges include harsh environmental conditions like unfavorable soil pH, temperature extremes, and nutrient imbalances, as well as stiff competition with native microbial species and host plant specificity. Moreover, obstacles spanning from large-scale production to commercialization persist. Therefore, substantial efforts are underway to identify superior solutions that can foster a sustainable and eco-conscious agricultural system. In this context, attention has shifted towards the utilization of cell-free microbial exudates as opposed to traditional microbial inoculants. Microbial exudates refer to the diverse array of cellular metabolites secreted by microbial cells. These metabolites enclose a wide range of chemical compounds, including sugars, organic acids, amino acids, peptides, siderophores, volatiles, and more. The composition and function of these compounds in exudates can vary considerably, depending on the specific microbial strains and prevailing environmental conditions. Remarkably, they possess the capability to modulate and influence various plant physiological processes, thereby inducing tolerance to both biotic and abiotic stresses. Furthermore, these exudates facilitate plant growth and aid in the remediation of environmental pollutants such as chemicals and heavy metals in agroecosystems. Much like live microbes, when applied, these exudates actively participate in the phyllosphere and rhizosphere, engaging in continuous interactions with plants and plant-associated microbes. Consequently, they play a pivotal role in reshaping the microbiome. The biostimulant properties exhibited by these exudates position them as promising biological components for fostering cleaner and more sustainable agricultural systems.


Introduction
The ecology of the phytosphere is highly complex, where continuous interactions between plants and microbes are evident.This interplay can either benefit each other through various mechanisms, such as nutrient exchange, the induction of metabolic pathways/processes, and the secretion of various exudates or metabolites, or harm each other through disease initiation, a reduction in plant growth, and the modification of the microbiome.Microbe-microbe interactions further shape the microbiome structure, including both beneficial and harmful microbes.These multi-trophic interactions create a unique chemical niche around the plant, determining the fate of phytospheric health and, ultimately, maintaining ecological balance in agroecosystems.Unfortunately, the introduction of xenobiotic compounds (organophosphates, aromatic hydrocarbons, heavy metals, and phenols) into agroecosystems in the form of pesticides, herbicides, and fertilizers has resulted in soil degradation and environmental deterioration.
Exploring and harnessing beneficial microbes is an emerging option forsolving this problem.These beneficial microbes include plant-growth-promoting rhizobacteria (PGPRs), plant-growth-promoting fungi (PGPFs), endophytes, biocontrol agents, mycorrhiza, algae, etc.They play multifunctional roles in direct and indirect plant growth and development, as well as promotion.Directly, they can interfere with other microbes through hyperparasitism, predation, and ecological competition.Indirectly, they can secrete various biologically active compounds such as sugars [1], enzymes, siderophores, 1-aminocyclopropane-1-carboxylate (ACC) deaminase [2,3], volatile organic compounds (VOCs) [4], exopolysaccharides [5][6][7], and phytohormones such as gibberellin, cytokinin, and abscisic acid [8][9][10].These compounds act as biostimulants, regulating or modifying physiological processes in plants and mitigating stress conditions.Some of these compounds, like enzymes, can degrade xenobiotic compounds such as organophosphate pesticides through hydrolyzation [11], making them potential bioremediants.However, applying these beneficial microbes in consortia poses challenges in their large-scale (field) application due to their specific nutritional and environmental requirements for growth.Their high ecological specificity and preference for specific host plants and soil physio-chemical niches make them less suited for robust field application as they are well-adapted to their native environment.In addition, delivering beneficial microbes in the proper formulation in situ is crucial for building up their population, but a one-size-fits-all approach may not be suitable for all microbial species/strains.Furthermore, biosafety concerns related to the use of living micro-organisms may limit their direct field application.
A promising solution to address these challenges may arise from the rhizosphere, where plants and microbes exist as interacting entities, producing an array of diverse chemical compounds that play a crucial role in plant growth and development.Over 20,000 compounds produced by microbes can influence plants' behavior, combat biotic and abiotic stress, and promote normal growth and development.Such compounds, collectively known as "biostimulants", of microbial origin are included under the European Union (EU) regulation 2019/1009 as fertilizing products, providing they function to stimulate plant nutrition processes independent of products' nutrient content and improve characteristics such as nutrient use efficiency, tolerance to stress, quality traits, or nutrient availability in soil, plants, or the rhizosphere [12].In this context, microbial biostimulants consisting of microbial exudates play a significant role and are composed of diverse molecules such as sugars, organic acids, amino acids, peptides, siderophores, volatile compounds, etc.These exudates can easily be extracted from microbial cultures and applied as cell-free exudates.The CMC-7 (Component Material Categories, number 7) list includes microbes from only four different genera, like Rhizobium sp., Mycorrhiza sp., Azotobacter sp., and Azospirillum sp., and a microbial plant biostimulant can consist of these micro-organisms or their consortia.Such strict regulation could hinder and prohibit the use of novel beneficial microbes, as well as the formulation of their products in the market.Nevertheless, the European Biostimulant Industry Council (EBIC) has directed its focus to redefine its regulatory and safety requirement on the EU market and update the CMC-7 list in the new regulation [13] to encourage the inclusion of other beneficial microbes.
Currently, cell-free microbial exudates show great potential in various fields of agriculture, from stimulating plant growth and defense to the bioremediation of harmful pesticides and heavy metals.Due to their low environmental impact, these exudates can be preferred over fertilizers and pesticides, making them viable components for sustainable agricultural systems.However, since the precise definition of microbial exudates remains uncertain, this review aims to encompass and classify the diverse nature of compounds secreted or exudated by microbes, which can be referred to as microbial exudates.The review primarily focuses on the role of microbial exudates as biostimulants, and their function in plant growth, health promotion, plant protection, and the alleviation of abiotic stress.Additionally, the strategies or mechanisms involved in the cell-free microbial exudate-mediated remediation of heavy metals and the degradation of xenobiotic compounds are illustrated, along with their impact on the plant microbiome.

Microbial Exudates and Their Composition
Microbes release a variety of exudates into the rhizosphere, where the term "exudates" refers to compounds released through exudation, secretion, or both.These compounds are diverse, with the majority being organic, inorganic, or chemical in nature.They include metabolites like hormones, organic acids, amino acids, exopolysaccharides, siderophores, hydrogen cyanide (HCN), and volatile organic compounds(VOCs) (Figure 1).Microbes produce these compounds in response to various stimuli, such as competition for niche species, nutrient deficiency, signals from plants, or as a response to environmental stress.Research indicates that, during the evolutionary phase, plants have developed sensing mechanisms to perceive a fraction of these compounds [14] to enhance their growth under adverse conditions [15][16][17].

Siderophores
Siderophores are low molecular weight organic compounds synthesized by numerous bacterial and fungal species under iron (Fe)-deficient environments.They are structurally and chemically diverse molecules with different iron-chelation capacities.Plants growing under iron-stressed conditions utilize siderophores produced by rhizo-

Siderophores
Siderophores are low molecular weight organic compounds synthesized by numerous bacterial and fungal species under iron (Fe)-deficient environments.They are structurally and chemically diverse molecules with different iron-chelation capacities.Plants growing under iron-stressed conditions utilize siderophores produced by rhizospheric microbes surrounding the root zone to meet their iron demand.These siderophores have been reported to enhance biochemical and physiological processes in plants under drought conditions [18], saline soil [19], and heavy-metal-stressed soil [20].Additionally, siderophores possess certain ligands to bind with free iron (chelation) and other metal ions such as molybednum (Mo +6 ), cobalt (Co +2 ), manganese (Mn +2 ), and nickel (Ni +2 ), and facilitate their transportation within the plant cell through membrane receptor molecules [21].Siderophores are capable of oxidizing heavy metals such as lead (Pb +2 ), zinc (Zn +2 ), cadmium (Cd +2 ), uranium (U +6 ), plutonium (Pu +4 ), thorium (Th +4 ), and Ni +2 , altering their toxicity [22].Consequently, they play a crucial role in bioremediation, enhancing plant growth, and nutrient uptake [23].Based on the ligands used for iron chelation, siderophores are divided into four major families, namely, catecholate, hydroxamate, carboxylate, and mixed-ligand siderophores.

Hydroxamate Siderophores
These siderophores are mostly derivatives of hydroxamic acids, with hexadentate ligands involved in the chelation of ferric (Fe 3+ ) ions via a carbonyl group.They are produced by bacterial and fungal species and form stable and strong hexadentate octahedral complexes with Fe 3+ .Examples include Vicibactin (Rhizobium leguminosarum bv.viciae), Ferrichrome (Ustilago ferrigona), Desferridoxamine B (Streptomyces griseus), and ferribactin (Pseudomonas fluorescens).Hydroxamate produced by Bacillus subtilis MF497446 and Pseudomonas korensis MG209738 significantly increased polyphenol oxidase, catalase, and peroxidase activities in maize, along with boosting the plant chlorophyll and carotenoid content, leading to improved crop yield [31].

Carboxylate and Mixed-Type Siderophores
Carboxylate siderophores are derivatives of citric acids, containing hydroxyl and carboxyl groups as proton donors for iron acquisition.They are produced by bacteria like Sinorhizobium meliloti (Rhizobactin) [32] and fungi like Rhizopus microspores (Rhizoferrin) and other mucorals [33].Mixed-ligand siderophores encompass several functional groups for chelating iron, such as salicylic derivatives (pyovedine and pyochelin produced by Pseudomonas sp.) and hydroxymate and phenol catechol functional groups.Pyoverdinelike and Pyochelin-like siderophores produced by Pantoea eucalypti M91 under alkaline conditions were reported to promote morphological and biochemical changes in the lotus plant and induce improved photosynthesis and iron translocation [34].

Exopolysaccharides (EPSs)
Exopolysaccharides (EPSs) are extracellular sugar molecules produced by various microbes, including bacteria, cyanobacteria, marine microalgae, and marine micro-organisms [35].They are secreted out of the cells and accumulate on the external surface of the synthesizing microbes.EPSs are composed of repeated units of the same or different types of sugar molecules coupled with proteins, glycoproteins, acids (glucuronic acid, mannuronic acid, or galacturonic acid), lipids (glycolipids), organic and inorganic compounds, metal ions, and extracellular DNA.As approximately 40-95% of the extracellular polymeric substance is composed of polysaccharides, EPSs are also used to designate compounds referred to as extracellular polymeric substances.EPS synthesis occurs via ATP binding cassette (ABC) transporter-dependent pathways, WZX/Wzy-dependent pathways, synthase-dependent pathways, or extracellular synthesis involving single sucrose proteins [36].The resulting polysaccharides are modified by enzymatic reactions such as acylation, sulphation, methylation, and acetylation [37], and they are finally exuded from the cell in the form of loose slime or a capsule after being transported to the cell surface.EPSs are released into their surroundings in response to physiological stresses, such as temperature [38], salinity [39], or heavy metal pollution [40], to overcome extreme environmental fluctuations.The different composition (carboxyl, hydroxyl functional groups, and non-carbohydrate substituents) and structure of EPSs enable metal ion sequestration by biosorption through the interaction between positively charged metal ions and negatively charged EPSs [41].EPSs are reported to act as a conductor and reservoir of water to plant roots under water stress [42], and they can chelate free Na+ from the soil, making it unavailable to plants under salt stress.While a comprehensive understanding of the direct impact of EPSs on plant physiology to improve drought stress is not absolute, Naseem and Bano [43] suggested that diverse functional groups of EPSs trigger different plant antioxidant mechanisms to alleviate drought stress.The flocculating property of EPSs allows the aggregation of primary soil particles, enabling the stabilization of the soil structure and the improvement of soil physical properties such as porosity and bulk density [44].Due to these characteristics, EPS-producing PGPRs, when associated with plants, play a crucial role in alleviating abiotic stress and are widely used for bioremediation.
For example, Atouei et al. [5] reported that EPSs secreted by Bacillus subtilis TP7 and Marinobacter lipolyticus SM19 restricted the uptake of Na+ by wheat.The binding and biofilm formation property of EPSs favor soil aggregation, stability, and the retention of the water layer around root cells, improving cell adhesion in plants growing under salt stress [45,46] and drought stress [47,48].Cheng et al. [49] demonstrated the effect of EPS-producing bacteria (Pseudomonas chlororaphis A20 and Bacillus proteolyticus A27) on the cell count, polysaccharide content, and invertase activity in the soil.They reported an increase in the cell biomass, polysaccharide content (by 158-174%), invertase activity (153-198%), and the ratio of water-stable soil macroaggregates and water-stable macroaggregates in soil compared to the un-inoculated control, possibly due to the production of specific EPSs (xylose, aldohexose, rhamnose, and glucose).Furthermore, EPSs have been reported to slow down the evaporation process, increasing water availability in plants [50].EPSs produced by the B. subtilis strain UD1022 reduced the hydraulic conductivity and accumulative evaporation in treated soil by altering/modifying water's physiochemical properties (viscosity and surface tension), soil matrix structure, and pore space connectivity.This provides more time for plants to make necessary metabolic adjustments during drought stress.Benard et al. [51] reported a similar effect while working on the B. subtilis strain NCIB 3610, where EPSs produced by the strain reduced evaporative drying and water loss from the soil by reducing the soil hydraulic conductivity and capillary forces, enabling the retention of a water layer below the dry soil.

Phytohormones
Phytohormones like auxin, gibberellin, cytokinin, and ethylene are exogenously produced by diverse microbes, including rhizospheric, epiphytic, symbiotic, and pathogenic fungi and bacteria.These phytohormones act as mediators for communication between plant hosts and microbes and serve as natural growth promoters for plants.Indole acetic acid (IAA) belongs to indole derivatives and is produced by many rhizospheric and epiphytic bacteria, as well as methylobacteria.Its biosynthesis in micro-organisms is associated with tryptophan metabolism and is formed via indole-3-pyruvic acid, indole-3-acetic aldehyde, and indole-3-acetamide formation.In plants, IAA binds to amino acids, sugars, or proteins and is stored in an inactive form; it is released when required.Gibberellins, on the other hand, are complex molecules of tetra-carbocyclic diterpenes consisting of isoprene residues that form four rings (A, B, C, and D).The best-studied GAs are GA3, GA7, GA1, and GA4, and several other gibberellins are characterized based on characteristic biological activity.GAs in plants are required for stem elongation, cell division, the activation of amylolytic enzymes, and membrane stabilization.Another phytohormone, cytokinin, is produced by some microbes, such as rhizobacteria, streptomycetes, methylotrophic and methanotrophic bacteria, and PGPR strains, and includes adenine derivatives.These microbes synthesize zeatin, kinetin, iso-pentenyl-adenine, and some other cytokinin derivatives.Cytokinin regulates a wide range of physiological responses in plants, such as the activation of cellular RNA/protein synthesis, the inhibition of quiescence, the regulation of chloroplast formation, and the stabilization of the photosynthetic apparatus under adverse environmental stress.Additionally, certain bacteria and fungi can produce ethylene, which is biosynthesized via methionine metabolism.Phytohormones produced by microbes thus work as regulators for numerous physiological processes in both plants and microbes, can serve as a nutrient source, and have antimicrobial properties, as well as have a direct influence on microbial communities.Microbial auxins are reported to enhance root growth and root hair formation.Their capacity to sustain plant growth under abiotic stress or nutrient deficiency can be attributed to their role in altering root development and architecture [52].Furthermore, microbial cytokinin can boost the release of root exudates (amino acids) in its rhizosphere, which may have a broader effect on rhizospheric microbiomes [53].

Volatile Organic Compounds (VOCs)
Microbial VOCs are a group of compounds emitted by microbes, such as bacteria and fungi, under diverse ecosystems.Chemically, microbial VOCs comprise heterogeneous molecular classes such as alcohols, ketones, thioalcohols, hydrocarbons, aldehydes, thioesters, cyclohexane, phenols, and benzene derivatives [36,[54][55][56].These compounds originate from catabolic backgrounds and encompass low-complexity, rather lipophilic compounds [57][58][59][60].They include inorganic molecules (CO, H 2 , CO 2 , N 2 , NH 3 , SO 2 , SO 3 , H 2 S, O 2 , NO 2 − , and HCN) or organic molecules that are small (<300 Da) C-based molecules.Classification has also been performed based on their molecular features, such as ring moieties, the number of C-atoms, and substituent groups [61].Microbial VOCs have immense functional potential, and, although their role in promoting plant growth is underestimated, it was first reported by Ryu et al. [62].Microbial VOCs have been utilized to control pathogenic fungi in fruits and vegetables, and, although the exact molecular and physiological mechanisms behind it are not elucidated, the underlying mechanism includes the disruption of the fungal cell wall (by increasing membrane permeability via lipid peroxidation) and membrane structure leading to intracellular lysate leakage, and the induction of oxidative stress.For example, VOCs have been reported to increase cell membrane fluidity, leading to conformational changes in membrane proteins, the leakage of intracellular content and eventually, the death of the fungal cell [63].

Organic Acids and Amino Acids
Distinguishing between microbial exudates and plant root exudates is challenging in an actual plant-microbe interacting set-up, as both are interrelated and collegial.Many researchers use the term "exudates" for compounds released by roots and associated microbes [64].Exudates contain different types of compounds like organic acids (oxalic acids, citric acids, malic acid, succinic acid, etc.), reducing agents (catechol, phenolic substances, etc.), and simple sugars [64] and amino acids (aspartic acid, etc.) [65].These compounds have different influences on the rhizospheric microbiome.Simple sugars act as easily digestible food for microbes, attracting more microbes to the rhizosphere [66].As a result, there is a higher formation and loss of mineral-associated organic matter (MAOC) [65].MAOC is the organic matter complexed with amorphous iron (Fe) and aluminum (Al) oxides, mostly a byproduct of microbial biomass [64].However, if the exudate is rich in amino acids, there is a net accumulation of mineral-associated organic matter (MAOM) [65].On the other hand, when there is more mineralization of MAOC, it also makes the reservoir of fixed nitrogen available for plants and microbes [67].Amino acid arginine was detected in the exudates of the biofilm of Pantoea sp. on the roots of poplar, and its concentration was positively correlated with biofilm formation [68].Oxalic acid greatly contributes to the mineralization of MAOM and also positively regulates the population of alkaline phosphatase gene-harboring microbes like Pseudomonas and Bacillus, as well as the phosphorus concentration of rhizospheric soils [69].Organic acids and reducing agents serve as stronger agents carrying out the mineralization of MAOM, which is complexed with reducible forms of ferric oxides.As a result, they release the ferric or ferrous ions from the complex.Plant-growth-promoting microbes release carbon and nitrogen from ferric complexes to make nutrients more available to plants and microbes, and, to prevent further capturing of these nutrients by the ferric ions, the microbes further chelate them by virtue of producing siderophores.Several reports also claim that this chelating of iron creates iron-deficient conditions in the rhizospheric region of plants, which activates the defense-related induced systemic resistance pathway in plants [70].

Identification and Characterization of Microbial Biostimulants
Microbial biostimulants are essential for promoting plant growth and stress resistance.However, the emphasis has recently changed to employing cell-free microbial exudates as biostimulants to tackle the problems of shelf life of microbial cells and spores.To find secondary metabolites in microbial exudates, new methods have been devised [71].The challenging objective is to identify the precise components and compounds that, when applied as biostimulants, have a positive influence on plant growth and stress resistance.Biochemical profiling (co-cultivation and chemical epigenetic manipulation), molecular identification (transcriptional regulation and promoter tools), biological assays (cultural conditions), and other techniques can be used to determine the biochemical nature of biostimulants in microbial exudates [72,73] (Table 1).
Before beginning these analyses, microbes are grown in liquid broth media, followed by refrigerated centrifugation, collection of the supernatant, vigorous shaking, and separation using a separating funnel.This procedure extracts microbial exudates using ethyl acetate, ethanol, or methanol.In order to discover new secondary metabolites as biostimulants, the resulting fraction is further separated and gathered for a biological assay and biochemical investigation [74].

In Vitro Study
Separate fractions can be dried and dissolved in sterilized distilled water or methanol.A methylthiazolyldiphenyl-tetrazolium bromide (MTT)-based assay in microtitre plates can be used to determine the optimal dose for increasing the germination percentage without having any phytotoxic effects [75].The fractions can be added to Murashige and Skoog (MS) medium in a variety of concentrations, and observations of various plant seedling parameters like germination rates, root growth, shoot development, fresh weight, and dry weight can be made [76].This approach is known as the multi-trait high-throughput screening of plants (MTHTS).It is also possible to assess how the plants react to abiotic challenges including salt, dehydration, and cold tolerance under the influence of the fractions [77].

In-Pot Assay
As foliar sprays for dipping roots prior to transplanting or for irrigating seedlings placed in sterilized soil, the stated water and organic fractions can be utilized.The impact on seedling biomass accumulation, root shape, shoot biomass index, yield, and nutritional status can be evaluated [78,79].The state of defense and phytohormonal signaling enzymes and molecules can be evaluated at the transcriptome level under biotic and abiotic stress conditions [80].The impact of biostimulants on the methylation state of the plant genome can also be investigated [81].

On-Field and Hydroponics Study
The specified doses of biostimulants can be evaluated through hydroponics and field trials, followed by field crop phenotyping through drone imaging [82].To assess the effect on crops, integrating analysis with different omics approaches and advanced statistical tools is needed [83].The potential of microbial exudates can be identified and chemically deciphered.

Biochemical Assay
Different analytical methods, including thin layer chromatography (TLC), gas chromatography coupled with mass spectrometry (GC-MS), liquid chromatography coupled with mass spectrometry (LC-MS), high-performance liquid chromatography (HPLC), column chromatography (CC), and high-resolution mass spectrometry (HRMS), etc. can be used to examine the fractions that have positive effects on plant growth and stress resilience [74,[84][85][86].The dereplication of samples and analysis of microbial exudates using advanced tools like high-performance liquid chromatography (UHPLC)-diode array (DAD)-HRMS and databases like NIST, Global Natural Product Social (GNPS) Molecular Networking platform, and Dictionary of Natural Products Database (DNPD) can help identify novel secondary metabolites from microbes (Figure 2) [74,87].

Molecular Identification
If the microbe's entire genome sequence is available, or once it has been generated, tools like the antiSMASH and KEGG pathway analyser can be used to undertake genome annotation and secondary metabolite gene cluster analyses [88,89].This information can be used to validate the gene function through gene silencing or editing techniques [90].
The molecular identification of genes associated with biostimulant production in microbes is essential for their further exploitation.The medium can be modified to increase the production of the desired metabolite once it has been identified as a biostimulant in the microbial exudate.Alternatively, mutants can be generated to increase the metabolite's production.Genes responsible for metabolite synthesis can be engineered and introduced into E. coli for low-cost commercial production, which is crucial for agricultural crop productivity and stress resilience [91].Antifungal activity [73] Abbrebiation: OSMAC = one strain, many compounds; ECD = electronic circular dichroism; ROESY = rotating frame Overhauser enhancement spectroscopy; HMQC spectra = heteronuclear multiple quantum correlation; DEPT = distortionlessenhancement by polarization transfer; NOESY = nuclear Overhauser effect spectroscopy; LC-MS = liquid chromatography-mass spectrometry; GC-MS = gas chromatography-mass spectrometry; HPLC = high-performance liquid chromatography;LC-DAD = liquid chromatography-diode array detection; NMR = nuclear magnetic resonancespectroscopy; HR-ESI-MS = high-resolution electrospray ionization mass spectrometry;HSQC = heteronuclear single quantum coherence spectroscopy; ECD = electronic circular dichroism; TLC = thin layer chromatography, HRMS = high-resolution mass spectrometry; HSQC = heteronuclear single quantum correlation NMR spectroscopy;UHPLC-QTOF-MS = ultra-high-performance liquid chromatographyquadrupole time-of-flight-mass spectrometry.

Microbial Exudates as Biostimulants
Biostimulants encompass natural, synthetic, or formulated products of biological origin that can modify or regulate plant physiological processes, ultimately improving plant health and growth.The majority of biostimulants are of microbial origin and consist of secretions, extracts, or exudates from various microbes, including bacteria (endosymbiotic and plant-growth-promoting bacteria), fungi (mycorrhizal or non-mycorrhizal fungi), and algae.Endophytic microbes produce metabolites with diverse biological activities, such as alkaloids, polypeptides, polyketides, and terpenoids, which hold significant importance in various fields, particularly agriculture.Antimicrobial compounds and phytohormones released by endophytes play a crucial role in enhancing biotic stress tolerance and promoting plant development and growth.These microbial exudates function through direct and indi-rect mechanisms, facilitating plant growth promotion and regulating plant defense against biotic and abiotic stress [104,105].While the exact mechanisms are not entirely understood, some researchers have illustrated different modes of action for these compounds.Certain microbial compounds act as signaling molecules, regulating defense gene expression, and phytohormone, phenol, or secondary metabolite synthesis in plants [106,107], and enhancing the production of enzymes or proteins essential for stress management [108,109].The effectiveness of these compounds is influenced by factors like the nature of plant-microbe interactions, environmental conditions, and the type or concentration of compounds [17,110].Currently, many microbes and their secreted compounds are well-characterized [111,112] and utilized for commercial biostimulant formulations.

Microbial Exudates in Promoting Plant Growth and Health
Microbial exudates can promote and stimulate crop growth and development through various mechanisms, such as the solubilization of insoluble minerals, production of organic acids, antimicrobial metabolites/lytic enzymes, or regulation of growth-regulating genes (Table 2).These mechanisms can alter plant morphology, leading to increased root and shoot length, higher chlorophyll content, an expanded leaf area, extended flowering periods, and improved yields [113][114][115].For instance, certain plant-growth-promoting microbes (PGPMs) enhance the nutrient utilization of associated plants by secreting organic acids and enzymes in the soil, facilitating the solubilization of potassium and inorganic phosphates.They also promote phosphorus mineralization through enzymes like phytases and acid phosphatases [116][117][118].Additionally, ACC-deaminase produced by specific bacteria elevates stress hormone levels like jasmonic acid and salicylic acid, inducing plant defense by regulating key signaling pathways [119][120][121][122].Some bacteria producing HCN increase the sequestration of metals and make phosphorus more available to their plant host [123].Moreover, hormones produced by PGPMs increase root biomass, reduce stomata density and dimensions, and activate auxin-responsive genes, enhancing plant growth and development [114,124].Notably, IAA produced by beneficial microbes stimulates lateral root formation and root surface area expansion, leading to improved nutrient uptake and plant growth [125,126].Additionally, fungal siderophores secreted by species like Aspergillus niger, Trichoderma harzianum, and Penicillium citrinum promote shoot and root length in chickpeas [127].Microbial cellular exudates also contain signature molecules that induce plant growth and defense; certain bacteria and algal species demonstrate these effects [128].For instance, cell exudates of Bacillus pumilus and Pseudomonas pseudolcaligenes stimulate rice growth and yield [129].Algal extracts, rich in osmolytes (proline and glycine betaine) and plant hormones (auxin, gibberellins, cytokinin, indole butyric acid, polyamine, and trans-zeatin), exert beneficial effects by activating plant growth and defending against biotic and abiotic stress.
Increase in chlorophyll synthesis and decrease in lipid peroxidation [132] Trichoderma harzianum (M 10) Harzianic acid (siderophore) Induce expression of resistant genes (CC-NBS-LRR) in tomato [133] Bacillus amyloliquefaciens (FZB42) Bacillomycin D (lipopeptide) Degradation of mycotoxin production and disintegration of plasma membrane of Fusarium graminearum (head blight pathogen of wheat) through the production of reactive oxygen species (ROS) [134]  The combination treatment of chitosan and A. nodosum liquid sea weed extract (containing complex polysaccharide) reduced the level of mycotoxins deoxynivalenol and sambucinol produced by Fusarium graminearum in wheat grains by inducing defense genes and enzymes. [146]

Microbial Exudates in Alleviating Biotic and Abiotic Stress
In addition to promoting plant health, microbial exudates induce or stimulate the plant defense system against diverse biotic and abiotic stresses through modifications in physiological, biochemical, and biological properties (Table 3).
(I-1582) arereported to be effective against various plant parasitic nematodes [169,170].Similarly, Brevibacillus laterosporus (UNISS 18) is reported to secrete certain enzymes like chitinase (chiA, chiD), bacillolysin (Bl18), collagenase-like protease (prtC), and insecticidal toxin (mtx) capable of targeting wide range of Dipterans, Coleopterans, Lepidopterans, and nematodes [171][172][173].Shehata et al. [174]reported the presence of seven bioactive compounds [(hexadecanoic acid methyl ester (7.6%), phenol, 6-octadecenoic acid methyl ester (26%), pentadecane (4.1%), 2-methyldecane (1.3%), and Dotriacontane (2.5%)] in the concentrated cell-free supernatant of lactic acid bacteria (LABs) is active against Fusarium sp.VOCs produced by P. fluorescens ZX, mainly organic acids and sulfur compounds, significantly inhibiting the conidial germination and mycelial growth of Penicillium italicum, and reducing blue mold decay on postharvest citrus [175,176].Application of microbial biostimulants, viz., exopolysaccharides, siderophores, and volatile compounds directly and indirectly protect the plants from diverse pest and pathogen attack.Directly, they hamper the activity of the pathogen through restricted spore germination, damage of cell membrane, inhibition of pathogenicity factors, competition for nutrients, and reduced pathogenic fitness that, in turn, affect the pathogenicity and survivability of pathogens.Microbial biostimulants can induce the plant defense system through modulation of signal transduction pathways, generation of reactive oxygen species (ROS), transcriptional regulation of resistant genes, elicitation of PR protein synthesis, as well as production of secondary metabolites, etc.; thus, providing overall protection for the plant.
Exopolysaccharides produced by Lactobacillus planetarium elicit defense gene expression in tomatoes, increasing the catalytic activity of intracellular defense enzymes, such as PAL, PO, and polyphenoloxidase, and regulating the generation of reactive oxygen species (ROS) through catalase, superoxide dismutase, and hydrogen peroxide production [177].The exogenous application of exopolysaccharides from Pseudomonas fluorescence LPK2 and Sinorhizobium fredii KCC5 induces the synthesis of chitinase and β-1, 3-glucanase in plant hosts, suppressing Fusarium wilt caused by F. udum and F. oxysporum [178].Phenazine-1carboxylic acid production by P. fluorescence LBUM223 negatively regulates the txtA gene (virulence and pathogenicity gene) expression of Streptomyces sp. and thaxtomin A production, resulting in the inhibition of Streptomyces spin potato infection [179].Along with exopolysaccharides, siderophores, and microbial VOCs, microbial hormones and metabolites have the potential to enhance plant defense.The exogenous application of a metabolic cocktail (consisting of IAA, Indole-3-ethanol, SA, and indole-3-lactic acid) released from the microbial culture of Azospirillum brasilense strain V5 and V6 increases the expression level of defense genes like pathogenesis-related (PR) proteins and oxidative-stress-responsive genes in maize plants, enhancing plant growth [180,181].Further, organic acids such as propionic, caproic, butyric, acetic, formic, and n-valeric acid produced by LAB strains are reported to have broad-spectrum activity against Fusarium sp.[182][183][184].Similarly, the metabolic extract consisting of small, secreted cysteine proteins (SSCPs) produced by Trichoderma virens enhances the symbiotic relationship between plants and microbes and elicits the plant's defense response to pathogens and parasites [185].
Under the European Green Deal policy, the 'From Farm to Fork' strategy aims to reduce the use of pesticides by 50% till 2030 to narrow down chemical interventions in agriculture.To address the policy's target of a climate-friendly approach, this strategy will encourage the adoption of alternative pest and disease management practices and pave the way for microbial-based active compounds and products.Such microbes can be explored for use as plant protection products (PPPs).

Alleviation of Abiotic Stress
The potential of microbial biostimulants to reprogram plant defense systems against abiotic stresses like heavy metal toxicity, osmotic stress, and heat stress is still not fully recognized.However, the remarkable ability of microbial biostimulants, such as exopolysaccharides, siderophores, and other compounds, to enhance abiotic stress tolerance in plants makes them a suitable choice for mitigating the adverse effects of climate change on crop physiology (Figure 4).Extracellular polymeric substances (EPSs) of microbe origin, including polysaccharides, glycoproteins, lipopolysaccharides, and peptides, can chelate, precipitate, and adsorb heavy metals by altering their mobilization (Table 3).For instance, microbial exopolymeric substances containing alginic, glucuronic acid, galacturonic acid, and uronic acid extracted from Pseudomonas aeruginosa and Pseudomonas putida influence the chromium bioavailability, solubility, and transport or sorption behavior in subsurface systems [186,187].Under drought stress, EPSs secreted by Bacillus amyloliquefaciens FZB42 are reported to protect plants by enhancing the biofilm stability in Arabidopsis thaliana [7].Additionally, EPSs can reduce Cr (VI) (highly toxic to all living organisms) to Cr (III), which has a lower solubility, less toxicity, and high sorptive characteristics [188,189].This conversion can be an effective method for alleviating subsurface Cr (VI) contamination.Apart from EPSs, microbial siderophores (ferric iron chelating compounds) can detoxify heavy metals such as Cr 3+ , Al 3+ , Cu 2+ , Eu 3+ , and Pb 2+ [23,190,191].Siderophores released by Azotobacter chroococcum help in alleviating heavy metal stress in maize [192].Similarly, siderophores secreted by Agrobacterium radiobacter were effective in removing 54% of arsenic from polluted sites [193].Under salinity stress, the P. citronellolis strain SLP6 H is reported to enhance the chlorophyll content, production of antioxidant enzymes, and plant growth in Helianthus annuus by producing the Hydroxamate siderophore [154].The application of siderophore-producing microbe B. aryabhattai MS3 in rice boosted crop production by 60% and 43% under non-saline and saline (200mM NaCl) conditions, respectively [19].
maize [192].Similarly, siderophores secreted by Agrobacterium radiobacter were effective in removing 54% of arsenic from polluted sites [193].Under salinity stress, theP.citronellolis strain SLP6 H is reported to enhance the chlorophyll content, production of antioxidant enzymes, and plant growth in Helianthus annuus by producing the Hydroxamate siderophore [154].The application of siderophore-producing microbe B. aryabhattai MS3 in rice boosted crop production by 60% and 43% under non-saline and saline (200mM NaCl) conditions, respectively [19].In this context, the exploration and utilization of plant-growth-promoting rhizobacteria (PGPRs) present a promising avenue.Some PGPRs alleviate drought stress in plants by producing certain VOCs, 1-aminocyclopropane-1-carboxylate (ACC) dismutase, EPSs, phytohormones, antioxidants, etc.The ACC-deaminase enzyme produced by PGPR strains can degrade ACC produced during environmental stress conditions, thereby reducing ethylene levels in the soil and improving plant health during drought [194].Exopolysaccharides secreted by PGPR can mitigate heat stress in plants by promoting biofilm formation and encapsulating root nodules, improving the water retention capacity in plant roots.This, in turn, results in modifications in root surfaces and regulates osmolytes and stress-responsive genes [195][196][197], leading to the increased production of heat shock proteins [198].
Plants colonized with rhizobacteria can uptake proline produced by their bacterial partners with minimal or no modification [199].This proline is taken up into the mitochondria using amino acid transporters and functions as an osmoprotectant, alleviating stress by preventing lipid peroxidation under metal stress, reducing ROS-mediated cell death, and efflux of K + under salt stress.Proline can also act as a chemical chaperone to stabilize proteins [200], and it increases the leaf water potential during drought stress.Glycine betaine (GB) is synthesized by B. subtilis from its precursor glycine betaine cho- In this context, the exploration and utilization of plant-growth-promoting rhizobacteria (PGPRs) present a promising avenue.Some PGPRs alleviate drought stress in plants by producing certain VOCs, 1-aminocyclopropane-1-carboxylate (ACC) dismutase, EPSs, phytohormones, antioxidants, etc.The ACC-deaminase enzyme produced by PGPR strains can degrade ACC produced during environmental stress conditions, thereby reducing ethylene levels in the soil and improving plant health during drought [194].Exopolysaccharides secreted by PGPR can mitigate heat stress in plants by promoting biofilm formation and encapsulating root nodules, improving the water retention capacity in plant roots.This, in turn, results in modifications in root surfaces and regulates osmolytes and stress-responsive genes [195][196][197], leading to the increased production of heat shock proteins [198].
Plants colonized with rhizobacteria can uptake proline produced by their bacterial partners with minimal or no modification [199].This proline is taken up into the mitochondria using amino acid transporters and functions as an osmoprotectant, alleviating stress by preventing lipid peroxidation under metal stress, reducing ROS-mediated cell death, and efflux of K + under salt stress.Proline can also act as a chemical chaperone to stabilize proteins [200], and it increases the leaf water potential during drought stress.Glycine betaine (GB) is synthesized by B. subtilis from its precursor glycine betaine choline by GbsB, GbsA, and GbsB enzymes [201].Under high osmolarity, the uptake of glycine betaine choline is facilitated by five ABC transport uptake systems: OpuA, OpuB, OpuC, OpuD, and OpuE.GB plays a key role in maintaining photosynthetic efficiency by protecting Rubisco and Rubisco oxidase under stress conditions [202].Additionally, under salt stress, GB can increase the accumulation of K + ions or reduce Na + ions in shoots [203,204].Glomalin, a glycoprotein produced by Glomus sp., has been reported to have soil aggregating properties that improve the soil composition and provide drought tolerance [205].In such a way, microbe-encoded complex compounds contribute to the amelioration of abiotic stress.

Microbial Exudates as Environmental Protectors
Xenobiotic compounds are manmade or chemical compounds introduced into the environment through industries, fossil fuel spills, mining activities, and agriculture, releasing excessive amounts of fertilizers, pesticides, and herbicides.These xenobiotics exhibit long-term persistence and slow degradation, leading to deleterious effects on the environment, soil, plants, and living organisms.Once they enter the food chain, they bioaccumulate, exerting carcinogenic, mutagenic, and toxic effects on organisms at higher trophic levels.Moreover, they alter the physio-chemical properties of the soil, microbial activity, and diversity, leading to ecotoxicological effects [206].In plants, xenobiotics interfere with morphological and physiological characteristics, such as plant growth, seed germination, and changes in gene regulation and expression.They can also deregulate signaling pathways by interfering with signal receptors like G-Protein-coupled receptors and receptor tyrosine kinase [207].Pesticides, fertilizers, and herbicides are major xenobiotic pollutants in agricultural systems, and they can bind with free metal ions in the soil to form complexes, reducing the bioavailability of essential nutrients for plants [208].
The hazardous impact of xenobiotics necessitates immediate degradation methods.Although physical and chemical degradation methods like adsorption, electrolysis, filtration, coagulation, ozonation, and chemical precipitation are available, their stringent, complicated, and high-cost methodologies, as well as toxic by-products, are major drawbacks for their application in xenobiotic degradation [209,210].Alternatively, microbial-assisted degradation has emerged as the most appropriate, cost-effective, and environmentally friendly method over the past few decades.Xenobiotic-degrading fungi and bacteria have the metabolic ability to transform organic pollutants into less harmful compounds.They secrete a wide range of enzymes that enable them to utilize xenobiotics as their carbon and energy source.Several genes, enzymes, and degradation pathways are involved in biodegradation.Some primary microbial enzymes involved in biodegradation include laccase, cellulase, phytase, lipase, oxygenases, cytochrome P450s (mono-oxygenases), lignin peroxidase, esterase, and versatile peroxidases [206,211].The main mechanisms for microbial xenobiotic degradation include reduction, oxidation, and hydrolysis [212,213].Various multi-omics-approach studies on microbes have revealed specific genes encoding xenobiotic degradative enzymes, metabolites, and metabolic pathways of xenobiotic degradation.They have also elucidated differentially expressed catabolic genes under xenobiotic stress.For instance, functional metagenomics studies on Koribacter, Acidomicrobium, Bradyrhizobium, and Burkholderia revealed the abundance of phosphodiesterase-encoding genes, potentially capable of degrading organophosphorus compounds.These genera of bacteria were found in soil contaminated with pesticides [214].Similarly, a transcriptomic study of DDT-resistant Trichoderma hamatum FBL 587 reported the upregulation of about 1706 genes involved in DDT degradation.Various DDT-metabolizing enzymes like epoxide hydrolases, glycosyl and glutathione-transferases, and FAD-dependent mono-oxygenases were also upregulated [215].The degradation mechanism of the organophosphorus pesticide phoxim by Bacillus amyloliquefaciens YP6 was illustrated through transcriptome analysis, revealing the upregulation of oxidase, NADPH-cytochrome P450 reductase, and hydrolase genes for the oxidation, dealkylation, and hydrolysis of phoxim [216].Microbial enzymes and their mechanisms involved in xenobiotic degradation, with special reference to pesticides, have been illustrated in Table 4.

Impact of Microbial Exudates on the Plant Microbiome
Microbial exudates enclose an array of molecules, including sugars, organic acids, hormones, secondary metabolites, polymers (mucilage), proteins, peptides, volatiles, and more [225].While their effect on plant growth and stress tolerance is well-known, their impact on the wider plant microbiome remains abstruse.The production and release of exudates may not be essential for microbial growth and development, but they play a crucial role in shaping the microbial communities that coexist with them [226].Although these exudates may not be required for the producers' growth, they reduce niche competition within the microbial population, leading to a shift in microbial populations and promoting the proliferation of beneficial microbiota.Exogenously applied microbial exudates create a distinct chemical niche that favors the colonization of beneficial microbes in the phylloplane and rhizosphere, while deterring harmful microbes, thereby altering the microbial composition [227].
It can be presumed that chemically similar compounds are secreted by a group of microbes and their relatives that belong to the same taxonomic clade.Sometimes, these chemical exudates have either beneficial or harmful effects on other microbial populations.They may be used as metabolic substrates and growth regulators, or act as toxic, antagonistic compounds, and signaling molecules, ultimately altering the microenvironment and influencing the population of surrounding organisms.The composition and functioning of microbial exudates play a key role in shaping the plant microbiome (Figure 5).microbes and their relatives that belong to the same taxonomic clade.Sometimes, these chemical exudates have either beneficial or harmful effects on other microbial populations.They may be used as metabolic substrates and growth regulators, or act as toxic, antagonistic compounds, and signaling molecules, ultimately altering the microenvironment and influencing the population of surrounding organisms.The composition and functioning of microbial exudates play a key role in shaping the plant microbiome (Figure 5).
Figure 5.Effect of different components of cell-free microbial exudates on plant and its associated microbiome.Different components of cell-free microbial exudates, viz., amino acids, peptides, sugars, saccharides, exopolysaccharides, etc. lead to physiological and biological changes in the plant, as well as microbiome composition of the rhizosphere, through the encouragement of some specific beneficial microbes and reduction in the number of harmful microbes.

Microbial Exudates as Food for Other Microbes
Most microbial exudates consist of a substantial amount of carbon-containing compounds such as sugars, organic acids, and amino acids.These molecules are often utilized as the preferred carbon source by some microbes.For instance, beneficial rhizospheric bacteria prefer sugars and polymers like chitin, chitosan, glucan, glucosamine, etc., which they metabolize into organic acids like acetic acid, citric acid, formic acid, glycolic acid, lactic acid, malonic acid, oxalic acid, succinic acid, and more [228].The substrate composition determines the fate of the microbial community composition.For example, chitin and chitosan, components of microbial exudates, modulate the Actinobacterial and Oxalobacteraceal community structure in the rhizosphere [229].The amendment of chitin and chitosan increases the activity of chitinase enzymes, leading to the degradation into lower oligomers like N-acetylglucosamine, which is further catabo- , amino acids, peptides, sugars, saccharides, exopolysaccharides, etc. lead to physiological and biological changes in the plant, as well as microbiome composition of the rhizosphere, through the encouragement of some specific beneficial microbes and reduction in the number of harmful microbes.

Microbial Exudates as Food for Other Microbes
Most microbial exudates consist of a substantial amount of carbon-containing compounds such as sugars, organic acids, and amino acids.These molecules are often utilized as the preferred carbon source by some microbes.For instance, beneficial rhizospheric bacteria prefer sugars and polymers like chitin, chitosan, glucan, glucosamine, etc., which they metabolize into organic acids like acetic acid, citric acid, formic acid, glycolic acid, lactic acid, malonic acid, oxalic acid, succinic acid, and more [228].The substrate composition determines the fate of the microbial community composition.For example, chitin and chitosan, components of microbial exudates, modulate the Actinobacterial and Oxalobacteraceal community structure in the rhizosphere [229].The amendment of chitin and chitosan increases the activity of chitinase enzymes, leading to the degradation into lower oligomers like N-acetylglucosamine, which is further catabolized into ammonia and other volatiles [230,231].In this way, complex-sugar-based microbial exudates enhance the relative abundance of plant-growth-promoting rhizobacteria (e.g., Bacillus sp., Pseudomonas sp., and Streptomyces sp.) and other rhizospheric microbiota involved in the N-cycle, sugar degradation, and organic acid production.
Organic acids are another significant component of microbial exudates involved in restructuring the microbial community.They are associated with the mineralization process, and specific groups of microbes are engaged in different stages of the mineralization cycle.The exogenous application of organic acids supports the colonization of specific microbial groups and decreases species richness by lowering diversity indices, resulting in continuous changes in the microbiological community structure.For example, lactic acid favors the proliferation of members of the family Bacillaceae and Micrococcaceae, supporting biodegradation and enhancing soil fertility, leading to rapid changes in the microbiota composition.However, once the lactic acid is degraded, the previous microbial species return to the niche, while specific members of certain distinctive families like Pseudomonadaceae and Rhizobiaceae remain constantly present.Similar phenomena are also evident in citric acid, which favors the growth of members of the Clostridiaceae family, along with the presence of Pseudomonadaceae family members.Likewise, oxalic acid induces long-term changes in the bacterial community composition, with the dominance of members of Burkholderiaceae accompanied by plant-growth-promoting rhizobacteria [232].In this way, the microbial community changes with a change in the chemical composition of microbial exudates.
Peptides and amino acids present in microbial exudates can also serve as nutritional sources of both carbon and nitrogen for the plant-associated microbiome.These molecules are generated through the proteolysis of complex proteinaceous compounds in the environment or as cellular efflux from microbial cells.Phylospheric and rhizospheric microbes can use these amino acids as organic nitrogen for their growth and proliferation.For instance, the exogenous application of L-α-amino-acid-based biostimulants containing biologically active free amino acids enhances the population of Actinobacteria in the rhizospheric soil of lettuce (Lactuca sativa L.) and also promotes the population of entomopathogenic fungi (Beauveria sp. and Metarhizium sp.) to suppress fungi and nematode infestation [233].Similarly, the application of glutamic acid also modulates the core microbiome in the strawberry and tomato rhizosphere through an increase in the population of Streptomyces sp.[234].Besides amino acids, protein hydrolysates can also reshape the plant microbiome [235], as their foliar application in lettuce promotes the colonization of epiphytic bacteria like Enterobacter sp., Pantoea sp., etc. [236].In this way, peptides and amino acids can alter the microbial population structure in the rhizosphere and phyllosphere.

Microbial Exudates as Signaling Molecules for Other Microbes
Besides sugars and organic acids, the cell-free microbial exudates contain many small chemical compounds that act as intra-and inter-kingdom signaling molecules in microbial populations.They also influence interactions between plants and micro-organisms in the phyllosphere and rhizosphere.These compounds represent chemically and functionally diverse molecules, such as acyl homoserine lactones, amino acids, polymers, hormones, antimicrobials, etc.
Among them, N-acyl-homoserine lactones (N-AHLs) act as signal molecules that trigger quorum sensing (QS) mechanisms in plant-associated microbes, including beneficial and pathogenic species.QS is crucial for cellular communication within microbial groups or between groups, necessary for biofilm formation and gene activation for microbial function.The exogenous application of N-AHLs can change the alpha and beta diversity of the rhizospheric microbial population, as evident in Panax ginseng, with the dominance of beneficial species of Pseudomonas [237], thus playing a key role in shaping the soil microbiome.
Likewise, hormones are another crucial chemical compound found in cell-free microbial exudates, produced abundantly in the cultural filtrates of many plant-associated microbes.They act as 'messengers' or signaling compounds involved in many biological processes of plants, as well as microbes present in the phyllosphere and rhizosphere.Apart from supporting cellular and physiological processes in plants, they act as signaling compounds [238] and a nutrient source, influencing microbial community composition directly.For example, microbial IAA serves as a signaling molecule for biofilm formation through lipopolysaccharide (LPS) and extracellular polysaccharide (EPS) production in bacteria [239].It also serves as a protectant against unfavorable conditions like heat, cold, osmotic, and oxidative stress [240], participates in microbial gene regulation in beneficial rhizobacteria like Rhizobium etli [241] and Azospirillum brasilense [242], induces antibiotic production in Streptomyces sp.[243], and acts as a substrate for microbial growth promotion [244] and chemotaxis in the population [245].In this way, microbial hormones can also contribute to microbial diversity in the phyllosphere and rhizosphere.

Microbial Exudates Promote Niche Adaptation
The microbial ecology of the plant rhizosphere is very complex and is presented in terms of the diversity and composition of microbial taxa within it.Within a plant rhizospheric ecology, different microbial groups form small niches for their specific properties and metabolic activities [246].The exudates of microbes, as well as plant origin, can greatly influence niche formation.Within a niche, strong competition, coexistence, and co-dependence among microbial species can lead to changes in the microbial community composition.Interestingly, the structure of niches can be determined through niche differentiation, niche competition, and the creation of new niches [247].In niche differentiation, different microbial species can coexist in a niche due to their differential substrate preferences.In contrast, niche competition occurs when different microbial species have the same substrate preference, leading to the competitive exclusion of some species.Sometimes, a new niche is created only when end products or metabolites of one strain are released into the rhizosphere and used by another cross-feeding species, creating a new metabolic niche.The same phenomenon is frequently evident in the plant rhizosphere and phyllosphere when cell-free microbial exudates are applied exogenously.The nutritional enrichment of Flaveria robusta with sucrose + amino acids and sucrose alone enhances microbial diversity in its phyllosphere zone and niche partitioning between two bacteria, namely, Pantoea sp. and Pseudomonas sp., through cross-feeding interactions [248].This co-dependent evolution of microbes shapes the plant microbiome.On the other hand, competition for nutrients and ecological niches is another phenomenon that drives microbial diversity.The exogenous application of microbial exudates also promotes microbial competition.Interestingly, some chemicals favor desirable soil microbial species to consume them as growth substrates and also deter other species, thus modulating the core microbiome of the rhizosphere.Further, siderophores and organic acids present in microbial exudates are another class of molecules that strengthen microbial competition and promote the selection of specific microbial species through the chelation of cations like Fe 3+ , Ca 2+ , Na 2+ , K 2+ , etc.They also help in the release of phosphates from insoluble phosphate compounds to make them available for the plant and associated microbes [249], thus changing their lifestyle (co-dependence).These molecules can also influence the evolution of microbial species, their selection by plants, and adaptation for root colonization.These ecological and evolutionary processes can strongly shape rhizospheric microbiota.

Limitations and Constraints
The utilization of microbial biostimulants in crop production is comparatively a new approach and is still lagging due to a lack of awareness regarding their potential.The strategy has gained prominence only in the past decades.The diverse nature and chemical composition of microbial active compounds have widened their utilization in various fields.However, several constraints need to be addressed before we commercialize any of the microbial exudates as biostimulants or bio-agents.The genetic basis of interaction between these biostimulants and plants is not fully explored, and the actual mechanism and mode of action of these biostimulants remain unclear.The diversity in microbial strains and their bioactive compounds makes it difficult to compare the effect of their application and evaluate the results.The relation between microbial biostimulants and how they alter or modify plant physiology is complex, and the lack of research illustrating the role and relevance of these molecules involved in the biostimulation process or their molecular mechanism involved in the bio-stimulatory action is a drawback for further research.The application of these metabolites has shown positive results in plant growth and development, protection against phytopathogenic microbes and abiotic stress, or mitigation of metal toxicity, especially in the invitro condition.However, replicating the same results at the field level is a bottleneck due to difficulties in producing suitable formulations for modern agriculture and also due to the failure of some exudates to be effective at a large scale.For instance, the field application of 3-pentanol and 2-butanol (VOCs) showed limited control over P. syringae [250].Another constraint in the utilization of microbial biostimulants is that their effectiveness can be influenced by several factors, such as microbial strain, agricultural soil types, plant species, and concentration of the compounds.Their antagonistic effects cannot be neglected.Even though the European Regulation (EU) 2019/1009 includes micro-organisms under the fertilizer legislation, the rules and regulations regarding the categorization of biostimulants are vague, making the registration of any microbial product as a biostimulant difficult and complicated.Although microbial exudates hold a promising role in crop production, these constraints affect the development of microbial exudates as a potential biostimulant.

Conclusions and Prospects
The interaction between plant systems and microbes dates back to ancient times, resulting in an intricate relationship that can be beneficial, detrimental, or neutral.While numerous microbes are phytopathogenic, a good share of beneficial microbes interacts with the plant, positively influencing crop development.Microbes produce a diverse array of bioactive compounds/metabolites, allowing them to form an intricate relationship with the plant system.Various metabolites and exudates are released in the process, which can alter or modify plant physiology to improve its growth, development, and resilience against biotic and abiotic stress.Exudates secreted or released by microbes, such as phytohormones, exopolysaccharides, and VOCs, are mainly secondary metabolites of diverse chemical nature and composition, which play diverse roles in crop improvement and can be effective biostimulants.The need to minimize the use of chemical fertilizers and pesticides is imperative if sustainability, soil fertility conservation, and ecological balance are to be restored.The potential role of microbes and their exudates can prove to be essential components as bio-agents, bioremediators, or biostimulants in regenerative agriculture or organic farming systems.
Despite realizing the potential of microbes to some extent, there is a fundamental lack of investment in and implementation of their role in the agriculture sector.Thus, optimizing cultivation conditions, biochemically characterizing microbial biostimulants, conducting extensive research on their mode of action and mechanism, and determining the dose and concentration of the compounds and their effective formulation are necessary for developing microbial exudates as biostimulants at the commercial level.It is essential to qualitatively and quantitatively identify compounds secreted by microbes and explore their transcriptomics, metabolomics, and proteomics to characterize their biosynthetic pathways and maximize their utilization as potential biostimulants.Addressing these challenges and constraints will pave the way for realizing the full potential of microbial exudates as an essential component of sustainable and eco-friendly agriculture systems.

Figure 3 .Figure 3 .
Figure 3. Induction of biotic stress tolerance through microbial exudates.Application of microbial biostimulants, viz., exopolysaccharides, siderophores, and volatile compounds directly and indirectly protect the plants from diverse pest and pathogen attack.Directly, they hamper the activity

Figure 4 .
Figure 4. Alleviation of abiotic stress through microbial biostimulants like EPSs, phytohormones, siderophores, volatiles, etc. conferred through photosynthetic regulation, antioxidant production, phytohormone synthesis, upregulation of stress-related genes, elimination of heavy metals, and biofilm formation around root surface that leads to the morphological modification of plant to sustain various abiotic stresses.

Figure 4 .
FIGURE 3 Alleviation of abiotic stress through microbial biostimulants

Figure 5 .
Figure5.Effect of different components of cell-free microbial exudates on plant and its associated microbiome.Different components of cell-free microbial exudates, viz., amino acids, peptides, sugars, saccharides, exopolysaccharides, etc. lead to physiological and biological changes in the plant, as well as microbiome composition of the rhizosphere, through the encouragement of some specific beneficial microbes and reduction in the number of harmful microbes.

Table 1 .
Some techniques for detection and identification of microbial exudates.

Table 2 .
Microbial exudates in plant growth promotion and amelioration of biotic stress.

Table 3 .
Microbial exudates mediated mitigation of abiotic stress.

Table 4 .
Microbial exudate in degradation of xenobiotic compounds.