Yao, A.K.; Amien, G.F.K.; Assi-Clair, B.J.; Koné, N.; Koné, M.K.; Bethune, K.; Maraval, I.; Chochois, V.; Meile, J.-C.; Boulanger, R.;
et al. Prospective Yeast Species with Enzymatic, Aromatic, and Antifungal Applications Isolated from Cocoa Fermentation in Various Producing Areas in Côte d’Ivoire. Microbiol. Res. 2025, 16, 256.
https://doi.org/10.3390/microbiolres16120256
AMA Style
Yao AK, Amien GFK, Assi-Clair BJ, Koné N, Koné MK, Bethune K, Maraval I, Chochois V, Meile J-C, Boulanger R,
et al. Prospective Yeast Species with Enzymatic, Aromatic, and Antifungal Applications Isolated from Cocoa Fermentation in Various Producing Areas in Côte d’Ivoire. Microbiology Research. 2025; 16(12):256.
https://doi.org/10.3390/microbiolres16120256
Chicago/Turabian Style
Yao, Alfred Koffi, Guy Florent Kouamé Amien, Brice Judicaël Assi-Clair, Nabounou Koné, Mai Koumba Koné, Kevin Bethune, Isabelle Maraval, Vincent Chochois, Jean-Christophe Meile, Renaud Boulanger,
and et al. 2025. "Prospective Yeast Species with Enzymatic, Aromatic, and Antifungal Applications Isolated from Cocoa Fermentation in Various Producing Areas in Côte d’Ivoire" Microbiology Research 16, no. 12: 256.
https://doi.org/10.3390/microbiolres16120256
APA Style
Yao, A. K., Amien, G. F. K., Assi-Clair, B. J., Koné, N., Koné, M. K., Bethune, K., Maraval, I., Chochois, V., Meile, J.-C., Boulanger, R., & Guéhi, S. T.
(2025). Prospective Yeast Species with Enzymatic, Aromatic, and Antifungal Applications Isolated from Cocoa Fermentation in Various Producing Areas in Côte d’Ivoire. Microbiology Research, 16(12), 256.
https://doi.org/10.3390/microbiolres16120256
