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Yersinia Phages and Food Safety
Open AccessEditorial

The Impact and Applications of Phages in the Food Industry and Agriculture

School of Microbiolgy and APC Microbiome Ireland, University College Cork, Western Road, Cork T12 YT20, Ireland
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Viruses 2020, 12(2), 210; https://doi.org/10.3390/v12020210
Received: 29 January 2020 / Accepted: 11 February 2020 / Published: 13 February 2020
Note: In lieu of an abstract, this is an excerpt from the first page.

Food security is currently a global socio‐political pressure point that is exacerbated by the everincreasing world population[...]
Keywords: dairy; fermentation; lactic acid bacteria; food pathogens; food spoilage; bacteriophage dairy; fermentation; lactic acid bacteria; food pathogens; food spoilage; bacteriophage
MDPI and ACS Style

Mahony, J.; Casey, E.; van Sinderen, D. The Impact and Applications of Phages in the Food Industry and Agriculture. Viruses 2020, 12, 210.

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