The Mechanical Properties and Microstructural Evolution Mechanism of Carbonation-Cured Loess with Varying MgO Content
Abstract
1. Introduction
2. Experimental Materials and Program
2.1. Introduction to Sampling Site, Raw Soil and MgO Specimens
2.2. Experimental Program
Experimental Program
3. Analysis and Discussion of Experimental Results
3.1. Analysis of Carbonation Reaction Kinetics
3.2. Volumetric Expansion of Soils with Different MgO Contents
3.3. Analysis of Mass Increase in Soil Samples with Different MgO Contents
3.4. Estimation of Carbonation Completion Time and Weighted Strength Parameter
3.5. Fitting & Predicting UCS of Specimens with Different MgO Contents (Abaqus-Based)
3.6. Analysis of Compressive Strength and Microstructural Evolution of Soil Samples with Different MgO Contents
3.7. Analysis of Carbonation Products with Different MgO Contents Based on COMSOL Simulation
- (1)
- Main carbonation: Mg(OH)2 + CO2 = MgCO3 + H2O
- (2)
- Basic magnesium carbonate formation: 5Mg(OH)2 + 4CO2 = Mg5(CO3)4(OH)2
3.8. Crack Initiation and Propagation Mechanisms
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Property | Symbol | Unit | Mean Value | Standard Deviation (±) |
|---|---|---|---|---|
| Initial Moisture Content | % | 3.27 | 0.15 | |
| Specific Gravity | Gs | — | 2.724 | 0.008 |
| Curvature Coefficient | Cc | — | 4.082 | 0.120 |
| Liquid Limit | % | 24.66 | 0.85 | |
| Plastic Limit | % | 19.03 | 0.60 | |
| Plasticity Index | % | 5.63 | 0.25 | |
| Maximum Dry Density | g/cm3 | 1.895 | 0.012 | |
| Optimum Moisture Content | % | 12.66 | 0.18 | |
| Collapsibility Coefficient | δs | — | 0.0648 | 0.0015 |
| MgO Content | Density (g/cm3) | Diameter (mm) | Height (mm) | Young’s Modulus (MPa) | Poisson’s ratio | Internal Friction Angle (°) | Cohesion (kPa) |
|---|---|---|---|---|---|---|---|
| soil | 1.890 | 50 | 100 | 8.28 | 0.30 | 28.61 | 31.16 |
| 10% | 1.948 | 52 | 104 | 90 | 0.29 | 29.0 | 476 |
| 15% | 1.989 | 52 | 104 | 210 | 0.28 | 29.5 | 1096 |
| 20% | 2.018 | 51.2 | 102.5 | 320 | 0.28 | 30.0 | 1577 |
| 25% | 2.038 | 51.2 | 102.5 | 480 | 0.27 | 30.5 | 2267 |
| 30% | 2.058 | 51 | 102 | 660 | 0.27 | 31 | 2997 |
| 35% | 2.080 | 51 | 102 | 750 | 0.26 | 31.5 | 3251 |
| MgO Content | Experimental UCS (MPa) | Simulated UCS (MPa) | Relative Error |
|---|---|---|---|
| 10% | 1.568 | 1.616 | +3.06% |
| 15% | 3.681 | 3.742 | +1.66% |
| 20% | 5.388 | 5.466 | +1.45% |
| 25% | 7.939 | 7.960 | +0.26% |
| 30% | 10.478 | 10.670 | +1.83% |
| MgO Content | 12 h UCS (MPa) | 24 h UCS (MPa) | Absolute Increase (MPa) | Relative Growth Rate (%) |
|---|---|---|---|---|
| 10% | 1.532 | 1.597 | 0.065 | 4.2% |
| 15% | 3.545 | 3.701 | 0.156 | 4.4% |
| 20% | 4.684 | 5.494 | 0.810 | 17.3% |
| 25% | 6.255 | 7.972 | 1.717 | 27.4% |
| 30% | 7.485 | 10.478 | 2.993 | 40.0% |
| MgO Content | Total MgO Mass (g) | Total MgO Conc. (mol/m3) | Active Fraction | Active MgO Conc. (mol/m3) |
|---|---|---|---|---|
| 10% | 20.71 | ~3271 | 0.80 | 2617.12 |
| 20% | 39.06 | ~6170 | 0.80 | 4936.25 |
| 30% | 57.92 | ~9148 | 0.80 | 7318.23 |
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Yang, K.; Liu, L.; Fan, Z.; Lu, X.; Jia, C.; Mu, X.; Liu, B.; Zheng, J. The Mechanical Properties and Microstructural Evolution Mechanism of Carbonation-Cured Loess with Varying MgO Content. Materials 2026, 19, 2107. https://doi.org/10.3390/ma19102107
Yang K, Liu L, Fan Z, Lu X, Jia C, Mu X, Liu B, Zheng J. The Mechanical Properties and Microstructural Evolution Mechanism of Carbonation-Cured Loess with Varying MgO Content. Materials. 2026; 19(10):2107. https://doi.org/10.3390/ma19102107
Chicago/Turabian StyleYang, Kaiyuan, Longqi Liu, Zhenhao Fan, Xinting Lu, Changqing Jia, Xingcan Mu, Bin Liu, and Jianbin Zheng. 2026. "The Mechanical Properties and Microstructural Evolution Mechanism of Carbonation-Cured Loess with Varying MgO Content" Materials 19, no. 10: 2107. https://doi.org/10.3390/ma19102107
APA StyleYang, K., Liu, L., Fan, Z., Lu, X., Jia, C., Mu, X., Liu, B., & Zheng, J. (2026). The Mechanical Properties and Microstructural Evolution Mechanism of Carbonation-Cured Loess with Varying MgO Content. Materials, 19(10), 2107. https://doi.org/10.3390/ma19102107

