Boiling of FC-72 on Surfaces with Open Copper Microchannel

: The paper presents the results of experimental research on pool boiling heat transfer of dielectric liquid FC-72. Measurements were made at atmospheric pressure on open surfaces with microchannels. Heat transfer surfaces, in the form of parallel milled microchannels, were made of copper. The rectangular cross-sectional microchannels were 0.2 to 0.5 mm deep and 0.2 to 0.4 mm wide. The surfaces, compared to a smooth ﬂat surface, provided a ﬁve-fold increase in the heat transfer coefﬁcient and a two-fold increase in the critical heat ﬂux. The article analyses the inﬂuence of the width and height of the microchannel on the heat transfer process. The maximum heat ﬂux was 271.7 kW/m 2 , and the highest heat transfer coefﬁcient obtained was 25 kW/m 2 K. Furthermore, the experimental results were compared with selected correlations for the nucleate pool boiling. with FC-72 and a comparison with the correlations discussed. Based on the graph, it can be concluded that the Rohsenow correlation (Equations (20) and (21)) in the range of ±30% is the best approximation in relation to the experimental data.


Introduction
Heat exchangers, which generate high values of heat flux, are found, for example, in high-power electronic devices and LEDs, nuclear reactors, as well as supercritical steam generators. These applications require the use of highly efficient cooling technology. Due to the boiling of the working fluid, it is possible to stabilize and very effectively remove heat from the devices mentioned above. The search for the most effective extended surfaces of the evaporator depends mainly on the geometric dimensions: width, height, and distance between the microchannels or microfins [1]. This makes it possible to obtain an increase in the heat flux dissipation, depending on the boiling liquid used.
Boiling of dielectric liquids is an area of interest for many researchers. Sajjad et al. [2] have presented an overview of surfaces and techniques used to enhance heat transfer through pool boiling of dielectric liquids and highly wetting liquids. The authors indicated that on a smooth surface, the use of FC-72 allowed them to obtain a critical heat flux (CHF) of about 270 kW/m 2 with a heat transfer coefficient (HTC) greater than 6 kW/m 2 K. The insufficient thermophysical properties of dielectric liquids force the use of special enhancement methods to increase the CHF and HTC. The authors analyzed the following types of passive cooling methods in particular: coated or additive surfaces, intrinsic or subtractive surfaces, and compound or hybrid surfaces. The use of appropriately selected enhanced surfaces enabled researchers to even obtain a 6-fold increase in porous substrates on the structure (CHF) and a 4.5-fold increase of carbon nanotube coating (HTC) in the boiling of FC-72 in relation to plain smooth surfaces.
Zhang et al. [3] have analyzed the boiling process of FC-72 boiling on surfaces with microfins with a respective width and thickness of 0.03 mm, heights of 0.06-0.12 mm, and pitches of 0.045-0.06 mm. Additionally, various configurations of the fin arrangement were tested. The CHF obtained ranged from 200 to 600 kW/m 2 , while the maximum heat transfer coefficients were at the level of 12 kW/m 2 K. The authors found that changing the microfins' configuration had a more significant effect on HTC than changing the pitch.
Yu and Lu [1] researched the pool boiling heat transfer of FC-72 for the array of microfins with a thickness of 1 mm, which were uniformly distributed over an area of calibrated with an Altek 422 calibrator prior to measurements. Temperature measurements were recorded every 15 min by a FLUKE Hydra Series II data acquisition station. This time was sufficient for the test stand used and allowed for the temperatures to stabilize and the nucleation centers to be activated. The one-dimensional heat conduction in the copper block was checked by defining the coefficient of determination R 2 . In the study, the linearity of the temperature values along the axis of the heating cylinder (copper block) was determined [14], obtaining a coefficient of determination greater than 0.99. R 2 belongs to the range <0,1>. This parameter was used to check the correct mounting of the specimen and thermocouples on the heating cylinder. If the value of the coefficient of determination was greater than 0.98, it was assumed that the specimen was soldered to the copper block correctly and there was no heat flow in the direction perpendicular to the copper block axis. A value of R 2 < 0.98 indicates a higher thermal resistance in the solder layer and the experimental measurements are too error prone. During the tests, a highly volatile FC-72 dielectric liquid with a low saturation temperature was used. The thermophysical properties of this liquid are given in Table 1 based on [4]. To properly perform the tests, the experimental stand had to meet high-tightness requirements. For this purpose, the glass vessel with a Teflon lid and top flange was sealed with high-temperature silicone. The tests were carried out in a large volume of working fluid, that is, the liquid level above the specimen surface exceeded 50 mm. Before starting the measurements, the liquid was degassed in the standby, bringing it to the boiling point and keeping this process for 15 min. The research was carried out with an increase in the heat flux until the boiling crisis (CHF-critical heat flux) was reached. The experiment was performed at atmospheric pressure.
During the tests, a highly volatile FC-72 dielectric liquid with a low saturation temperature was used. The thermophysical properties of this liquid are given in Table 1 based on [4]. To properly perform the tests, the experimental stand had to meet high-tightness requirements. For this purpose, the glass vessel with a Teflon lid and top flange was sealed with high-temperature silicone. The capillary length (L cap = 0.72 mm) was determined on the basis of the following formula: and the Prandtl number is defined as: The specimens with cut microchannels were made of copper with a thermal conductivity coefficient λ Cu = 380 W/(mK) using a miller and an end milling cutter with a width of 0.2, 0.3, and 0.4 mm ( Figure 2). The active area of the specimen was a × w s and was equal to 27 × 27 mm 2 ( Figure 3). The heating cylinder was made of the same material as the specimens. Pure, lead-free tin with a thermal conductivity of λ Sn = 66.5 W/mK was used to connect the specimen and the heating cylinder. The thickness of the tin layer was about 0.1 mm. Figure 3 shows the arrangement of the thermocouples and the geometric dimensions necessary for the calculation of the heat flux and the heat transfer coefficient.
The specimens with cut microchannels were made of copper with a thermal conductivity coefficient λCu = 380 W/(mK) using a miller and an end milling cutter with a width of 0.2, 0.3, and 0.4 mm ( Figure 2). The active area of the specimen was a × ws and was equal to 27 × 27 mm 2 ( Figure 3). The heating cylinder was made of the same material as the specimens. Pure, lead-free tin with a thermal conductivity of λ Sn = 66.5 W/mK was used to connect the specimen and the heating cylinder. The thickness of the tin layer was about 0.1 mm. Figure 3 shows the arrangement of the thermocouples and the geometric dimensions necessary for the calculation of the heat flux and the heat transfer coefficient.  The heat transfer coefficient between the surface with microchannels and boiling FC-72 was defined according to Newton's law: The heating cylinder was covered with a thick insulating layer; hence, the onedimensional Fourier equation was used to calculate the heat flux: Energies 2021, 14, 7283  The heat transfer coefficient between the surface with microchannels and boiling FC-72 was defined according to Newton's law: The heating cylinder was covered with a thick insulating layer; hence, the one-dimensional Fourier equation was used to calculate the heat flux: The temperature difference between the surface with microchannels and the boiling liquid (superheat) related to the bottom of the microchannels (i.e., the base of the microfins) was defined in accordance with Figure 3: The surface extension coefficient (enhancement factor) was defined as the ratio of the extended surface area to the base surface area: where p = 2w and the efficiency ϕ can be calculated as ϕ = h/w + 1.
In the analysis of the experimental results, the efficiency of the microfin was taken into consideration, defined as the ratio of the heat transfer through the microfin at the actual temperature distribution to the amount of heat that would be transferred through the microfin at a constant temperature along the fin height [15]: where the microfin parameter m can be calculated from the following equation: The fin efficiency can be approximated from the following relation: For microchannels, the Bond number is defined as the square of the ratio of hydraulic diameter to capillary length, Bo = (d h /L cap ) 2 , which can also be defined as: Table 2 shows the geometrical parameters of the specimens tested and the remaining values analyzed in Section 3. The heat flux and the heat transfer coefficient uncertainty determination method were presented in a previous study [16]. The relative error of heat flux for the range of 6.1 to 271.7 kW/m 2 decreased in the range of 91% to 3.1%, as seen in Figure 4. A similar trend is shown in Figure 5, where the relative error of the heat transfer coefficient decreased in the range of 1.3 to 25.0 kW/m 2 K and the values fell between 91% and 4.1%. The heat flux and the heat transfer coefficient uncertainty determination method were presented in a previous study [16]. The relative error of heat flux for the range of 6.1 to 271.7 kW/m 2 decreased in the range of 91% to 3.1%, as seen in Figure 4. A similar trend is shown in Figure 5, where the relative error of the heat transfer coefficient decreased in the range of 1.3 to 25.0 kW/m 2 K and the values fell between 91% and 4.1%.

Results and Discussion
Experimental investigations were carried out for boiling FC-72, at atmospheric pressure, on a smooth plain surface and surfaces with machined microchannels. The influence of the depth and width of the microchannels on the heat transfer performance was analyzed. The best results were obtained for surfaces with microchannels 0.3 mm wide and 0.5 mm deep (MC-0.3-0.5-0.6). The heat transfer coefficient reached the value of 24.95 kW/m 2 K with a heat flux of 198 kW/m 2 at superheat ∆T ≈ 7.9 K, as shown in Figures 6 and 7. An over five-fold increase in the HTC was obtained in relation to the smooth surface specimen, as shown in Figure 7, and at relatively small heat fluxes of 20 to 60 kW/m 2 , the heat transfer coefficients were three times greater than for the smooth reference surface. This is related to the increase in the heat transfer surface, i.e., the increase in efficiency ϕ and effectiveness ε CHF .

Results and Discussion
Experimental investigations were carried out for boiling FC-72, at atmospheric pressure, on a smooth plain surface and surfaces with machined microchannels. The influence of the depth and width of the microchannels on the heat transfer performance was analyzed. The best results were obtained for surfaces with microchannels 0.3 mm wide and 0.5 mm deep (MC-0.3-0.5-0.6). The heat transfer coefficient reached the value of 24.95 kW/m 2 K with a heat flux of 198 kW/m 2 at superheat ΔT ≈ 7.9 K, as shown in Figures  6 and 7. An over five-fold increase in the HTC was obtained in relation to the smooth surface specimen, as shown in Figure 7, and at relatively small heat fluxes of 20 to 60 kW/m 2 , the heat transfer coefficients were three times greater than for the smooth reference surface. This is related to the increase in the heat transfer surface, i.e., the increase in efficiency φ and effectiveness εCHF.     Figure 7 shows the effect of the width of the microchannel on the heat transfer coefficient at a fixed depth of the microchannel. For deeper microchannels (h = 0.4 mm and h = 0.5 mm), at q = 90-160 kW/m 2 , the HTC was found to increase with a decrease in the width of the microchannel. The greatest benefits of using the narrowest microchannels were observed for microchannels with a depth of 0.4 mm. It was found that for 0. The depth of the microchannels, corresponding to the height of the microfins limiting the microchannels, also has a significant impact on the heat transfer process, as seen in Figure 8. The increasing depth of the microchannels, with their fixed width of 0.2 mm for the same heat fluxes, causes an increase of the heat transfer coefficient. The highest HTC value was found for the surface with the deepest microchannels (MC-0.2-0.5-0.4)-a 43% increase was obtained, compared to the shallowest microchannels (MC-0.2-0.2-0.4) at a heat flux of about 200 kW/m 2 . For the remaining microchannel widths, the largest HTC was obtained by using the deepest microchannels, but there were no consistent trends in heat transfer coefficient change. A similar influence of channel depth was observed in the studies by Cooke and Kandlikar [17] and Orman et al. [18]. It should also be noted that the heat transfer process is also affected by other parameters, such as the wetting angle [19,20], the surface wettability [21,22], and the roughness [23,24].
The smallest pitch (p = 0.4 mm) is obtained at the smallest microchannel width (w = 0.2 mm), resulting in the highest concentration of microchannels and the possibility of   The depth of the microchannels, corresponding to the height of the microfins limiting the microchannels, also has a significant impact on the heat transfer process, as seen in heat flux of about 200 kW/m 2 . For the remaining microchannel widths, the largest HTC was obtained by using the deepest microchannels, but there were no consistent trends in heat transfer coefficient change. A similar influence of channel depth was observed in the studies by Cooke and Kandlikar [17] and Orman et al. [18]. It should also be noted that the heat transfer process is also affected by other parameters, such as the wetting angle [19,20], the surface wettability [21,22], and the roughness [23,24].
The smallest pitch (p = 0.4 mm) is obtained at the smallest microchannel width (w = 0.2 mm), resulting in the highest concentration of microchannels and the possibility of obtaining a high density of nucleation centers. Greater channel depth values provide a larger surface area, which also results in increased efficiency (η) and effectiveness (ε) of the microchannels. This promotes better heat transfer from the extended surface to the boiling liquid.   nanowires tested by Kumar et al. [4] were characterized by lower values of heat transfer coefficients. For the surfaces with minifins up to 8 mm high tested by Rainey and You [25], similar HTCs were obtained as in the case of MC-0.3-0.5-0.6 and MC-0.2-0.4-0.4, but the CHF was lower by 80% compared to the surface with the highest performance, which was MC-0.2-0.4-0.4. The surface investigated by Hao et al. [6] provided an 8% lower CHF, but at the same time, the maximum HTC was 88% lower than that of HTC for the surface MC-0.3-0.5-0.6.   The hydrodynamic instability model of the CHF was proposed by Kutateladze (Equation (11)) and later refined by Zuber (Equation (12)). Kutateladze [26] provided a The hydrodynamic instability model of the CHF was proposed by Kutateladze (Equation (11)) and later refined by Zuber (Equation (12)). Kutateladze [26] provided a relationship of the critical heat flux based on the hypothesis that the cause of the change in the mode of boiling was the hydrodynamic instability of the two-phase boundary layer located at the heat transfer surface.
Zuber additionally assumed that the boiling of the liquid may take place at a temperature lower than the saturation temperature, i.e., at free convection [27]. (12) During the pool boiling on surfaces with microchannels and microfins, the value of CHF is mainly influenced by the effectiveness of the microchannel and the Bond number, depending on the hydraulic diameter and capillary length. A similar conclusion can be found in [3]. The space between the microfins can significantly increase the capillary pressure, which promotes liquid replenishment within the microchannel and prevents the heat transfer surface from drying out. The critical heat flux is one of the most important factors that determine the possibility of using a heat exchanger based on the pool boiling phenomenon.
The highest value of CHF, at a level of about 270 kW/m 2 , is obtained when ε = 2 to 2.3 and ε = 2.8 (Figure 10b). For ε < 2 and ε > 3, the CHF obtained was close to the values from the Kutateladze correlation. This means that the maximum heat flux is obtained for the average surface extension (ϕ = 2-3) due to the high efficiency of the microfins analyzed. The models presented in the graphs (Figure 10) relate to a smooth surface. The points represent the experimental values for surfaces with microchannels. Based on these graphs, the possibility of obtaining the highest CHF values can be predicted. With the exception of the MC-0.2-0.4-0.4 and MC-0.4-0.4-0.8 surfaces, the largest CHF can be obtained with the appropriate width to depth ratio: 0.75 ≤ w/h ≤ 1, which corresponds to 2 ≤ ε ≤ 2.3.
In Figure 11, the HTC increase is related to the product of Bo 0.5 ε. Since the pitch of microchannels and microfins is equal to the double width of the microchannel, taking into account the dependence Equations (6), (9) and (10), an equivalent notation of values on the axis of abscissae in the following form can be used: relationship of the critical heat flux based on the hypothesis that the cause of the change in the mode of boiling was the hydrodynamic instability of the two-phase boundary layer located at the heat transfer surface.
Zuber additionally assumed that the boiling of the liquid may take place at a temperature lower than the saturation temperature, i.e., at free convection [27].
During the pool boiling on surfaces with microchannels and microfins, the value of CHF is mainly influenced by the effectiveness of the microchannel and the Bond number, depending on the hydraulic diameter and capillary length. A similar conclusion can be found in [3]. The space between the microfins can significantly increase the capillary pressure, which promotes liquid replenishment within the microchannel and prevents the heat transfer surface from drying out. The critical heat flux is one of the most important factors that determine the possibility of using a heat exchanger based on the pool boiling phenomenon.
The highest value of CHF, at a level of about 270 kW/m 2 , is obtained when ε = 2 to 2.3 and ε = 2.8 ( Figure 10b). For ε < 2 and ε > 3, the CHF obtained was close to the values from the Kutateladze correlation. This means that the maximum heat flux is obtained for the average surface extension (φ = 2-3) due to the high efficiency of the microfins analyzed. The models presented in the graphs (Figure 10) relate to a smooth surface. The points represent the experimental values for surfaces with microchannels. Based on these graphs, the possibility of obtaining the highest CHF values can be predicted. With the exception of the MC-0.2-0.4-0.4 and MC-0.4-0.4-0.8 surfaces, the largest CHF can be obtained with the appropriate width to depth ratio: 0.75 ≤ w/h ≤ 1, which corresponds to 2 ≤ ε ≤ 2.3.
In Figure 11, the HTC increase is related to the product of Bo 0.5 ε. Since the pitch of microchannels and microfins is equal to the double width of the microchannel, taking into account the dependence Equations (6), (9) and (10), an equivalent notation of values on the axis of abscissae in the following form can be used: The dependence transformed in this way allows us to conclude that obtaining high HTC increments is possible by combining the average hydraulic diameters of the microchannel with its large depth, while increasing the hydraulic diameter should result in shallowing the microchannel or reducing the h/w ratio. Figure 12 shows the dependence of the heat transfer coefficient on the geometric parameters of the microchannel. With the smallest microchannel width (0.2 mm), the largest HTC is obtained for the deepest microchannels (0.4-0.5 mm). Even with larger widths (0.3-0.4 mm), it is advantageous to use deep microchannels. In the case of shallower microchannels, nonmonotonic changes occur in the acquisition coefficient as a function of depth, and it is difficult to clearly indicate the best geometry of the tested surface. The dependence transformed in this way allows us to conclude that obtaining high HTC increments is possible by combining the average hydraulic diameters of the microchannel with its large depth, while increasing the hydraulic diameter should result in shallowing the microchannel or reducing the h/w ratio. Figure 12 shows the dependence of the heat transfer coefficient on the geometric parameters of the microchannel. With the smallest microchannel width (0.2 mm), the largest HTC is obtained for the deepest microchannels (0.4-0.5 mm). Even with larger widths (0.3-0.4 mm), it is advantageous to use deep microchannels. In the case of shallower microchannels, nonmonotonic changes occur in the acquisition coefficient as a function of depth, and it is difficult to clearly indicate the best geometry of the tested surface.
Based on the experimental data and the theory of similarity, Kruzhilin [29] proposed the following dependence on the heat transfer coefficient by introducing two additional similarity numbers. Of many correlations, the Kutateladze correlation derived from the conditions of similarity is often used for a plain smooth surface [28].
where the Reynolds number is defined as and Based on the experimental data and the theory of similarity, Kruzhilin [29] proposed the following dependence on the heat transfer coefficient by introducing two additional similarity numbers.
K u = T sat c p σρ l i 2 lv ρ 2 v L cap (19)  Ku denotes the number of active nucleation sites, and Kq = RePr/Ku [30]. The results of the calculation of the HTCs obtained with the use of relations (14) and (17) Ku denotes the number of active nucleation sites boiling centers, and Kq = RePr/Ku [30]. The results of the calculation of the HTCs obtained with the use of relations (14) and (17) are almost identical and in the range of 8 to 130 kW/m 2 ( Figure 13). Another correlation widely used in pool boiling is the Rohsenow correlation. The author assumed that the factor that causes the mixing of the liquid and the decisive factor in the heat transfer is the formation, growth, and displacement of vapor bubbles [15]. This dependence can be presented in the form of the following equations: The constant Csf is selected depending on the type of boiling liquid and the surface. Due to the lack of data for FC-72 boiling on a copper surface with microchannels, the least squares method was used for the determination of this constant with respect to the experimental values.
The regression analysis carried out by the authors allowed for the determination of Csf = 0.004 for FC-72-copper combination for a plain smooth surface. Passos in his study [31] proposed adopting Csf = 0.0055 for a plain copper surface with boiling FC-72. Figure  13 shows the results of the experimental HTCs for the smooth surface with FC-72 and a comparison with the correlations discussed. Based on the graph, it can be concluded that the Rohsenow correlation (Equations (20) and (21)) in the range of ±30% is the best approximation in relation to the experimental data.  Another correlation widely used in pool boiling is the Rohsenow correlation. The author assumed that the factor that causes the mixing of the liquid and the decisive factor in the heat transfer is the formation, growth, and displacement of vapor bubbles [15]. This dependence can be presented in the form of the following equations: The constant C sf is selected depending on the type of boiling liquid and the surface. Due to the lack of data for FC-72 boiling on a copper surface with microchannels, the least squares method was used for the determination of this constant with respect to the experimental values.
The regression analysis carried out by the authors allowed for the determination of C sf = 0.004 for FC-72-copper combination for a plain smooth surface. Passos in his study [31] proposed adopting C sf = 0.0055 for a plain copper surface with boiling FC-72. Figure 13 shows the results of the experimental HTCs for the smooth surface with FC-72 and a comparison with the correlations discussed. Based on the graph, it can be concluded that the Rohsenow correlation (Equations (20) and (21)) in the range of ±30% is the best approximation in relation to the experimental data.
Comparison of the experimental HTC data for microchannels and calculation results according to the Rohsenow correlation (Equations (20) and (21)) shows that the vast majority fall within the range of ±30% of the error, as seen in Figure 14. The constant C sf in Equation (20) for microchannels was 0.0018.
The possibility of a simple modification of the Rohsenow correlation was presented, which enables an approximate estimate of the heat transfer coefficients. This is the first attempt to adjust this correlation by changing the constant C sf to the pool boiling on the microchannel surface. In the future, it is planned to use nonlinear regression to represent the constant and exponents in Equation (20) as a function of the geometric parameters of the microchannels. Equation (20) for microchannels was 0.0018.
The possibility of a simple modification of the Rohsenow correlation was presented, which enables an approximate estimate of the heat transfer coefficients. This is the first attempt to adjust this correlation by changing the constant Csf to the pool boiling on the microchannel surface. In the future, it is planned to use nonlinear regression to represent the constant and exponents in Equation (20) as a function of the geometric parameters of the microchannels.

Conclusions
The article presents the results of experimental studies of heat transfer for pool boiling on a plain smooth surface and surfaces covered with microchannels using the FC-72 dielectric liquid. The experiment was performed at atmospheric pressure, within the range from the onset of nucleate boiling to the boiling crisis. The influence of geometrical parameters on the nucleate boiling was analyzed. The results presented in the work allow for the following conclusions to be drawn.

•
For the surfaces with microchannels 0.3 mm wide and 0.5 mm deep, as well as 0.4 mm wide and 0.3 mm deep, the highest increase in the heat transfer coefficient was obtained (about 5.1-fold) in relation to the plain smooth surface.

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The heat transfer coefficients obtained for the tested microchannels reached a level of 25 kW/m 2 K and were comparable to HTCs for surfaces with nanotubes.

•
The proposed surfaces with microchannels with a width of 0.2-0.4 mm and a depth of 0.2-0.5 mm allowed one to obtain a critical heat flux exceeding 270 kW/m 2 , which is more than 2.1 times the CHF for the smooth plain surface tested.
• For most of the tested surfaces, the largest CHFs were obtained with the appropriate width to depth ratio: 0.75 ≤ w/h ≤ 1, which corresponds to the range of the fin effectiveness 2 ≤ ε ≤ 2.3.

•
The comparison of the boiling curves showed the impact of the width and depth of the microchannels on the boiling process, but this process is also influenced by other factors, e.g., surface wettability, contact angle, and surface roughness.

Conclusions
The article presents the results of experimental studies of heat transfer for pool boiling on a plain smooth surface and surfaces covered with microchannels using the FC-72 dielectric liquid. The experiment was performed at atmospheric pressure, within the range from the onset of nucleate boiling to the boiling crisis. The influence of geometrical parameters on the nucleate boiling was analyzed. The results presented in the work allow for the following conclusions to be drawn.

•
For the surfaces with microchannels 0.3 mm wide and 0.5 mm deep, as well as 0.4 mm wide and 0.3 mm deep, the highest increase in the heat transfer coefficient was obtained (about 5.1-fold) in relation to the plain smooth surface.

•
The heat transfer coefficients obtained for the tested microchannels reached a level of 25 kW/m 2 K and were comparable to HTCs for surfaces with nanotubes.

•
The proposed surfaces with microchannels with a width of 0.2-0.4 mm and a depth of 0.2-0.5 mm allowed one to obtain a critical heat flux exceeding 270 kW/m 2 , which is more than 2.1 times the CHF for the smooth plain surface tested. • For most of the tested surfaces, the largest CHFs were obtained with the appropriate width to depth ratio: 0.75 ≤ w/h ≤ 1, which corresponds to the range of the fin effectiveness 2 ≤ ε ≤ 2.3.

•
The comparison of the boiling curves showed the impact of the width and depth of the microchannels on the boiling process, but this process is also influenced by other factors, e.g., surface wettability, contact angle, and surface roughness.

•
The proposed change of the constant in the Rohsenow correlation made it possible to determine the HTC for the surface with microchannels with an accuracy of ±30%.

Data Availability Statement:
The data presented in this study are available on request from the corresponding author.

Conflicts of Interest:
The authors declare no conflict of interest.