Assessing the Exergetic and Inherent Safety Performance of a Shrimp-Based Biorefinery via Computer-Aided Tools

Although shrimp processing wastes have been studied as source of high-value products at lab-scale, no contributions are found in the literature regarding the energetic and safety performance of shrimp-based biorefineries at pilot or large-scale. This works is focused on the inherent safety assessment and exergy analysis of a pilot-scale biorefinery designed to produce shrimp meat and four by-products: chitin, chitosan, nitrogenous extract, and astaxanthin. Total irreversibilities, exergy losses, exergy of wastes and utilities were calculated for stages and the overall process using mass and energy balances of the biorefinery. The hazards associated with chemicals and process conditions were analyzed through substance properties and process data. A Numerical Descriptive Inherent Safety Technique (NuDIST) score of 557.23 suggested a moderate level of risk for the biorefinery compared to other processes, reaching chemical and process safety scores of 185.88 and 371.35, respectively. Sections (b) and (c) were identified as major hotspots from a safety point of view. The overall exergy efficiency was quantified at 25.61%, which is higher than the chitosan-from-exoskeleton linear production chain (4.58%). The highest exergy losses were found on stages as deacetylation, fresh shrimp washing and deproteinization stages. The beheading stage most contributed to irreversibilities, with 98.315%, followed by sorting, with 1.653%. These results could identify opportunities for improvement from an exergy and safety point of view by mapping less efficient and hazardous stages.


Introduction
The production of shrimp has shown an increasing trend in recent years of up to 6% annual, which accounted for 4 million tons of farmed shrimp by 2018 [1]. As the market preference is peeled undeveined shrimp, around 45-48% of the fresh shrimp weight is discharged during processing, and consequently, a large amount of waste is generated and disposed of into landfills or back into the ocean [2]. Such shrimp wastes (SWs) are rich source of natural compounds like chitin, astaxanthin, proteins and lipids that have numerous applications in agriculture, food, medical, pharmaceutical, textile and water treatment [3]. To extract these biomaterials, different conventional and non-conventional techniques are used at laboratory scale (e.g., maceration, microwave-assisted extraction, solvent extraction, Soxhlet extraction, supercritical fluid extraction) [4]. Chitin is commonly isolated via chemical methods using solvent mixtures; however, promising technologies that combine microwave energy and ionic liquids have reported a higher molecular weight and purity [5]. The isolation of Chitin purification (c) Chitosan production 10 Deacetylation 11 Chitosan purification (d) Astaxanthin recovery 12 Depigmentation 2 13 Astaxanthin purification Shrimp processing: This section covers those stages where fresh shrimp is processed to obtain shrimp meat. As shown in Figure 1, farmed shrimps are washed using 50% ice water along with 10 ppm chlorine solution and 8% vol. metabisulfite solution [26]. Chlorine serves as a bactericidal agent, while metabisulfite serves as a preservative by preventing shrimp from staining [27]. The shrimps undergo a sorting stage where a visual inspection enables the separation of damaged, with defects such as discoloration or deterioration, from qualified shrimp. The latter is sent to the beheading and peeling stages to obtain peeled undeveined product following market specifications. The biowaste stream from peeling feeds into the pretreatment unit in Section (b). Table 2 summarizes the process data for the shrimp processing section.
Energies 2020, 13, x FOR PEER REVIEW 3 of 15 chitosan, astaxanthin and nitrogenous extract production using inherent safety methodology and exergy analysis, which enable the identification of the improvements required for a more sustainable design of this biorefinery at pilot-scale.

Process Description
This biorefinery was designed to process 4534 tons/y of fresh shrimp corresponding to the farmed shrimp rate in North Colombia in 2018 [24]. Experimental data previously obtained at labscale [25] for chitosan and astaxanthin production were used to perform the mass and energy balances. The biorefinery is divided into four main sections: (a) Shrimp processing where shrimp meat is obtained, (b) Shrimp shells processing and chitin recovery, (c) Chitosan production and (d) Astaxanthin recovery, which are shown in Figures 1-4. The main subsections are numbered for further analysis using computer-aided tools (see Table 1). Astaxanthin purification Shrimp processing: This section covers those stages where fresh shrimp is processed to obtain shrimp meat. As shown in Figure 1, farmed shrimps are washed using 50% ice water along with 10 ppm chlorine solution and 8% vol. metabisulfite solution [26]. Chlorine serves as a bactericidal agent, while metabisulfite serves as a preservative by preventing shrimp from staining [27]. The shrimps undergo a sorting stage where a visual inspection enables the separation of damaged, with defects such as discoloration or deterioration, from qualified shrimp. The latter is sent to the beheading and peeling stages to obtain peeled undeveined product following market specifications. The biowaste stream from peeling feeds into the pretreatment unit in Section (b). Table 2 summarizes the process data for the shrimp processing section.   Shrimp shells processing and chitin recovery: The stages ascribed to this section attempt to process shells for further isolation of chitin and nitrogenous extract ( Figure 2). Shrimp shells are washed to remove organic matter, followed by drying until constant weight, and crushing to particle size at 0.5 mm [25]. In this biorefinery approach, we introduced a centrifugation stage before drying at 65 • C to remove excess water. This enables lower moisture content in the pretreated shells while maintaining adequate thermal efficiency [28]. The mainstream is sent to the depigmentation stage where astaxanthin is separated using 85% vol. ethanol [25]. The calcium carbonate and other minerals in the shells are removed by a demineralization stage with dilute hydrochloric acid at 1.5 M. Reactions (1)-(4) take place during demineralization of shells, followed by washing and neutralization [29]. The demineralized shells are sent to a deproteinization stage using 1.0 M sodium hydroxide solution around 80-90 • C to separate chitin from proteins, followed by water washing until neutral pH [25]. The resulting stream is divided into equal parts: 50% chitin is sent to chitosan production section and the other half is dried above 60 • C for selling purposes. The residue leaving the deproteination stage is rich in nitrogen, thus, it can be employed as nitrogenous extract for commercial applications in microalgae cultures.   Chitosan production: Figure 3 depicts the block diagram of this section covering those stages where chitin is transformed into chitosan. The chitin from Shrimp shells processing section is sent to a deacetylation stage where the reaction (5) takes place [30], and high degrees of deacetylation are achieved at high temperatures (above 100 °C) in an alkaline medium at 50% w/v sodium hydroxide [2,25]. The chitosan stream is then purified by washing and drying stages. The deacetylation degree of chitosan from shell is around 81.81 based on the experimental results, supporting this pilot-scale approach [25]. The mass balance for Section (c) is summarized in Table 4.
Reaction (5)  Chitosan production: Figure 3 depicts the block diagram of this section covering those stages where chitin is transformed into chitosan. The chitin from Shrimp shells processing section is sent to a deacetylation stage where the reaction (5) takes place [30], and high degrees of deacetylation are achieved at high temperatures (above 100 • C) in an alkaline medium at 50% w/v sodium hydroxide [2,25]. The chitosan stream is then purified by washing and drying stages. The deacetylation degree of chitosan from shell is around 81.81 based on the experimental results, supporting this pilot-scale approach [25]. The mass balance for Section (c) is summarized in Table 4   Astaxanthin recovery: This section encompasses the isolation of astaxanthin from the pigmentrich stream leaving the depigmentation stage in Section (b). As shown in Figure 4, such a mixture is subjected to a second stage of depigmentation using 10% v/v acetone [25]. The resulting stream enters a separation train consisting of centrifugation, evaporation and drying stage at temperatures around 45 °C to obtain 0.11 kg/h of pure astaxanthin for further selling. Table 5 reports the mass balance around Section (d).    Astaxanthin recovery: This section encompasses the isolation of astaxanthin from the pigment-rich stream leaving the depigmentation stage in Section (b). As shown in Figure 4, such a mixture is subjected to a second stage of depigmentation using 10% v/v acetone [25]. The resulting stream enters a separation train consisting of centrifugation, evaporation and drying stage at temperatures around 45 • C to obtain 0.11 kg/h of pure astaxanthin for further selling. Table 5 reports the mass balance around Section (d).
Energies 2020, 13, x FOR PEER REVIEW 6 of 15  Astaxanthin recovery: This section encompasses the isolation of astaxanthin from the pigmentrich stream leaving the depigmentation stage in Section (b). As shown in Figure 4, such a mixture is subjected to a second stage of depigmentation using 10% v/v acetone [25]. The resulting stream enters a separation train consisting of centrifugation, evaporation and drying stage at temperatures around 45 °C to obtain 0.11 kg/h of pure astaxanthin for further selling. Table 5 reports the mass balance around Section (d).

Exergy Analysis
Exergy analysis was applied assuming that the whole process is in steady state, kinetic exergy and potential exergy is neglected, and temperature of reference is 298 K.
Governing equations: Exergetic analysis is governed by the equations described below [31,32]. There is an exergy loss in the exergy balance associated with system irreversibilities, corresponding to an estimate of the amount of destroyed exergy that flows throughout a bounded system [1]. Overall exergy balance is given by Equation (1) Ex mass,out refer to exergy of inlet and outlet streams across the boundary, respectively. .
Ex heat is the exergy by heat flow which is estimated by Carnot expression, as shown in Equation (2) . .
The mass exergy component (

Ex kin
Chemical exergy of a process stream is shown by Equation (5), which depends on the chemical exergy (Ex 0 ch,i ) of each component i in the mixture and its molar fraction (y i ). This also includes the gas constant R and temperature of reference, T 0 . The chemical exergy of a component is generally available in the literature; however, for some substances, it is calculated by Equation (6) .
where (n j ) is the number of atoms of elements j in component i, (Ex 0 ch,j ) is the chemical exergy of elements j, ∆G 0 f ,i is the Gibbs free energy of formation of component i. Physical exergy flow is given by Equation (7) that relates to system enthalpy (H) and entropy (S) at current temperature and pressure, and reference conditions . H 0 , . S 0 . For gases and solid-liquid mixture, this equation is transformed into Equations (8) and (9), respectively, . .
where (C P ) is the heat capacity, (v m ) the molar volume, (P) the operating pressure, and (P 0 ) the reference pressure. In this work, the physical exergy of each process stream was obtained from Aspen Plus ® software for a given pressure, temperature, and composition. The Non-Random Two Liquid (NRTL) model was selected to estimate thermodynamic properties. A balance around the system provides the total exergy entering by mass ( . Ex mass,in ) and utilities .

Ex in =
.

Ex utilities,in
As given by Equation (11), outlet exergy is associated with mass flow of products and residues. .
Ex product,out + . Ex residues,out The total process irreversibilities measures the unused potential work as follows Non-evitable irreversibilities indicate the unused potential work without considering the exergy of residues .

Ex loss
The exergy efficiency of the process and the contribution of each stage to exergy loss were defined by Equations (14) and (15), respectively.

Inherent Safety Assessment
The quantitative method selected to perform inherent safety assessment of the proposed biorefinery is the Numerical Descriptive Inherent Safety Technique (NuDIST), which was introduced by Ahmad et al. [33]. This approach considers both the chemical and process safety aspects that are quantified using Equations (16) and (17), respectively. The total NuDIST score corresponds to the sum of both CSTS and PSTS CSTS = S FL + S EP + S TOX (16) NuDIST score = CSTS + PSTS where CSTS is the chemical safety total score, PSTS is the process safety total score, S is the score for flammability (FL), Explosiveness (EP), Toxicity (TOX), temperature (T), Pressure (P), and heat of reaction (HR). The logistic functions used to calculate these scores are given in Table 6. The input (x) refers to either the flash point, Upper Explosive Limit (UEL), Lower Explosive Limit (LEL), temperature, pressure, or heat of reaction. Table 6. Logistic functions for NuDIST parameters.

Parameter Logistic Function
Input (x) Flash point (19) Explosiveness (S EXP ) Toxicity (S TOX ) Figure 5 shows the contributions of each section to the irreversibilities, exergy input, exergy losses, exergy of wastes and utilities. This enabled the identification of critical processing steps within the shrimp-based biorefinery. The highest contribution (99.97%) to destroyed exergy was observed for the section (a) corresponding to the meat production units. Both beheading (S.3) and sorting (S.2) stages are responsible for this result due to the chemical exergy of high-molecular-weight components of stained/broken shrimps and heads. The stages belonging to the fresh shrimp processing operate at 9 • C (far from the reference state) to preserve the meat quality, leading to higher physical exergy. The above also applies for the parameters of exergy input and exergy of wastes, where Section (a) contributed the most, with 99.9%. Valorization alternatives for these residues encompass the production of shrimp oil rich in ω-3 fatty acids [34] and shrimp flour, which may serve to reduce the biowaste generation, and consequently, the exergy of wastes.  Figure 5 shows the contributions of each section to the irreversibilities, exergy input, exergy losses, exergy of wastes and utilities. This enabled the identification of critical processing steps within the shrimp-based biorefinery. The highest contribution (99.97%) to destroyed exergy was observed for the section (a) corresponding to the meat production units. Both beheading (S.3) and sorting (S.2) stages are responsible for this result due to the chemical exergy of high-molecular-weight components of stained/broken shrimps and heads. The stages belonging to the fresh shrimp processing operate at 9 °C (far from the reference state) to preserve the meat quality, leading to higher physical exergy. The above also applies for the parameters of exergy input and exergy of wastes, where Section (a) contributed the most, with 99.9%. Valorization alternatives for these residues encompass the production of shrimp oil rich in ω-3 fatty acids [34] and shrimp flour, which may serve to reduce the biowaste generation, and consequently, the exergy of wastes. Section (c) represents 89.8% and 88.8% of exergy loss and exergy of utilities, respectively, while accounting for the 0.03% of total irreversibilities. This is explained by the high energetic demand for converting chitin into chitosan at a temperature of around 100-110 °C. The incorporation of heat integration approaches is key to reducing such irreversibilities by taking advantage of streams with high energetic potential. Section (b) shows a contribution of 11.25% and 4.27% for the exergy of utilities and exergy loss owed. The presence of multiple drying stages within shell processing Section (c) represents 89.8% and 88.8% of exergy loss and exergy of utilities, respectively, while accounting for the 0.03% of total irreversibilities. This is explained by the high energetic demand for converting chitin into chitosan at a temperature of around 100-110 • C. The incorporation of heat integration approaches is key to reducing such irreversibilities by taking advantage of streams with high energetic potential. Section (b) shows a contribution of 11.25% and 4.27% for the exergy of utilities and exergy loss owed. The presence of multiple drying stages within shell processing increases the energetic consumption of this section, which supports the higher utility services entering the system compared with Section (d).

Exergy Analysis
As is shown in Figure 6, the lowest exergy efficiencies were found for the deacetylation (S.10) and astaxanthin purification (S.13) stages, followed by beheading stage (S.3) with an efficiency around 26%. These stages showed small amount of exergy of products and high input exergy accounting for mass flow and utilities. The stages reaching the highest exergetic efficiencies are shrimp washing, peeling and depigmentation 1 and 2. Section (b) reported two stages with exergy efficiencies at 100%, while three stages reached values around 47-63%. Section (a) had no stages with null efficiencies, while Sections (c) and (d) show 0% efficiencies in one of the two constituent stages. Comparing these findings with the efficiency per stages for other systems, more stages have low exergetic performance in the shrimp-based biorefinery approach.   Figure 7 depicts the process irreversibilities share per stage in the biorefinery approach. The beheading stage accounts for 98.325% of total irreversibilities, followed by the sorting stage, with 1.653%, which confirms the findings in the exergy analysis per section. Deacetylation stage reported a contribution of 0.029%, while fresh shrimp washing reached 0.002%. To reduce these irreversibilities, shrimp head usage is strongly recommended for further processing in the biorefinery as source of by-products or increasing the total amount of already considered products. The stages with minimal contribution are peeling (2.23 × 10 −10 %), shell pretreatment (7.69 × 10 −11 %), depigmentation 1 (5.38 × 10 −12 %), and depigmentation 2 (9.43 × 10 −12 %), and chitosan purification (3.12 × 10 −4 %). The fact that shells from shrimp are employed for chitin, chitosan and astaxanthin production explains the lower irreversibilities of the peeling stage compared with beheading or sorting, where the same biomaterial is handled.  The beheading stage accounts for 98.325% of total irreversibilities, followed by the sorting stage, with 1.653%, which confirms the findings in the exergy analysis per section. Deacetylation stage reported a contribution of 0.029%, while fresh shrimp washing reached 0.002%. To reduce these irreversibilities, shrimp head usage is strongly recommended for further processing in the biorefinery as source of by-products or increasing the total amount of already considered products. The stages with minimal contribution are peeling (2.23 × 10 −10 %), shell pretreatment (7.69 × 10 −11 %), depigmentation 1 (5.38 × 10 −12 %), and depigmentation 2 (9.43 × 10 −12 %), and chitosan purification (3.12 × 10 −4 %). The fact that shells from shrimp are employed for chitin, chitosan and astaxanthin production explains the lower irreversibilities of the peeling stage compared with beheading or sorting, where the same biomaterial is handled. as source of by-products or increasing the total amount of already considered products. The stages with minimal contribution are peeling (2.23 × 10 −10 %), shell pretreatment (7.69 × 10 −11 %), depigmentation 1 (5.38 × 10 −12 %), and depigmentation 2 (9.43 × 10 −12 %), and chitosan purification (3.12 × 10 −4 %). The fact that shells from shrimp are employed for chitin, chitosan and astaxanthin production explains the lower irreversibilities of the peeling stage compared with beheading or sorting, where the same biomaterial is handled.    [1,18,19,37]. The linear production of 12,152 t/y chitosan from shrimp shells reported by Meramo et al. (2020) [1] reached an efficiency at 4.6%, significantly lower than the efficiency obtained for the shrimp biorefinery at 24.6%. Despite this biorefinery approach showing a better global exergetic efficiency compared to the former process, its performance is worse than for palm oil-based biorefinery [18], lignocellulosic biorefineries [19] and microalgae oil extraction [37], with those reaching 59, 44 and 51%, respectively.
Energies 2020, 13, x FOR PEER REVIEW 11 of 15 Figure 8 depicts a comparison between the overall exergy efficiency for shrimp biorefinery and other processes available in the literature [1,18,19,37]. The linear production of 12,152 t/y chitosan from shrimp shells reported by Meramo et al. (2020) [1] reached an efficiency at 4.6%, significantly lower than the efficiency obtained for the shrimp biorefinery at 24.6%. Despite this biorefinery approach showing a better global exergetic efficiency compared to the former process, its performance is worse than for palm oil-based biorefinery [18], lignocellulosic biorefineries [19] and microalgae oil extraction [37], with those reaching 59, 44 and 51%, respectively.  Figure 9 shows flammability, explosiveness and toxicity scores for the substances handled per biorefinery section. The section reporting the highest score for flammability corresponds to astaxanthin recovery due to the use of acetone and ethanol. Section (b) also employs ethanol in the first depigmentation of shell; however, it reaches a lower flammability score (73.87). The explosiveness score for most sections is 0.81, which corresponds to the individual score for ethanol. Regarding the toxicity, Sections (a-c) reached a score of 99.75, followed by Section (d) with 99.39. The major contributors to these values are sodium hydroxide, calcium phosphate, phosphoric acid, and calcium chloride. The global safety performance of the biorefinery accounts for 85.31, 0.81 and 99.75 of SFL, SEXP, and STOX, respectively.  Figure 9 shows flammability, explosiveness and toxicity scores for the substances handled per biorefinery section. The section reporting the highest score for flammability corresponds to astaxanthin recovery due to the use of acetone and ethanol. Section (b) also employs ethanol in the first depigmentation of shell; however, it reaches a lower flammability score (73.87). The explosiveness score for most sections is 0.81, which corresponds to the individual score for ethanol. Regarding the toxicity, Sections (a-c) reached a score of 99.75, followed by Section (d) with 99.39. The major contributors to these values are sodium hydroxide, calcium phosphate, phosphoric acid, and calcium chloride. The global safety performance of the biorefinery accounts for 85.31, 0.81 and 99.75 of S FL , S EXP , and S TOX , respectively. first depigmentation of shell; however, it reaches a lower flammability score (73.87). The explosiveness score for most sections is 0.81, which corresponds to the individual score for ethanol. Regarding the toxicity, Sections (a-c) reached a score of 99.75, followed by Section (d) with 99.39. The major contributors to these values are sodium hydroxide, calcium phosphate, phosphoric acid, and calcium chloride. The global safety performance of the biorefinery accounts for 85.31, 0.81 and 99.75 of SFL, SEXP, and STOX, respectively. The process safety analysis within the quantitative approach is depicted in Figure 10. Most biorefinery stages operate at environmental conditions; however, deacetylation reached a maximum temperature around 100-110 °C in the conversion reactor. The entire biorefinery operates at atmospheric pressure and, consequently, no hazard related to the working pressure in the system is The process safety analysis within the quantitative approach is depicted in Figure 10. Most biorefinery stages operate at environmental conditions; however, deacetylation reached a maximum temperature around 100-110 • C in the conversion reactor. The entire biorefinery operates at atmospheric pressure and, consequently, no hazard related to the working pressure in the system is associated to S P score. It was found that the most exothermic main reaction in the biorefinery corresponds to the deacetylation reaction (HR = −4617 J/g), where chitin is transformed into chitosan by removing the acetyl groups present in it [30]. Section (b) corresponding to shell processing and chitin extraction reported the highest value for heat of reaction (108.10), followed by Section (c) with 100, where chitosan is obtained. The global scoring for temperature, pressure and heat of reaction was 0.8163, 0.8163 and 208.10, respectively.

Process Safety Assessment
Energies 2020, 13, x FOR PEER REVIEW 12 of 15 associated to SP score. It was found that the most exothermic main reaction in the biorefinery corresponds to the deacetylation reaction (HR = −4617 J/g), where chitin is transformed into chitosan by removing the acetyl groups present in it [30]. Section (b) corresponding to shell processing and chitin extraction reported the highest value for heat of reaction (108.10), followed by Section (c) with 100, where chitosan is obtained. The global scoring for temperature, pressure and heat of reaction was 0.8163, 0.8163 and 208.10, respectively. The overall safety performance of the biorefinery approach is depicted in Figure 11. Section (b) reached the highest NuDIST score, with 445.79, followed by Section (c), with 363.05. This result is explained by the handling of more hazardous substances in the shell processing than for chitosan production. Section (d) reported the highest value for CSTS score, since the astaxanthin isolation is performed with acetone as extraction agent for ethanol and a pigment-rich mixture. These results were compared with the linear chitosan production from shrimp shells reported by Cassiani et al. (2020) [38]. They obtained a global NuDIST score of 380.20, lower than that obtained for the shrimp biorefinery (557.23), which is explained by the higher score given by acetone in stages of Section (c). In general, the shrimp-based biorefinery showed a moderate level of risk that is similar to the performance analyzed for routes of propylene (C3) by Ahmad et al. (2014) [39]. The overall safety performance of the biorefinery approach is depicted in Figure 11. Section (b) reached the highest NuDIST score, with 445.79, followed by Section (c), with 363.05. This result is explained by the handling of more hazardous substances in the shell processing than for chitosan production. Section (d) reported the highest value for CSTS score, since the astaxanthin isolation is performed with acetone as extraction agent for ethanol and a pigment-rich mixture. These results were compared with the linear chitosan production from shrimp shells reported by Cassiani et al. (2020) [38]. They obtained a global NuDIST score of 380.20, lower than that obtained for the shrimp biorefinery (557.23), which is explained by the higher score given by acetone in stages of Section (c). In general, the shrimp-based biorefinery showed a moderate level of risk that is similar to the performance analyzed for routes of propylene (C3) by Ahmad et al. (2014) [39].
reached the highest NuDIST score, with 445.79, followed by Section (c), with 363.05. This result is explained by the handling of more hazardous substances in the shell processing than for chitosan production. Section (d) reported the highest value for CSTS score, since the astaxanthin isolation is performed with acetone as extraction agent for ethanol and a pigment-rich mixture. These results were compared with the linear chitosan production from shrimp shells reported by Cassiani et al. (2020) [38]. They obtained a global NuDIST score of 380.20, lower than that obtained for the shrimp biorefinery (557.23), which is explained by the higher score given by acetone in stages of Section (c). In general, the shrimp-based biorefinery showed a moderate level of risk that is similar to the performance analyzed for routes of propylene (C3) by Ahmad et al. (2014) [39].

Conclusions
This work was focused on the development of a safety assessment of a pilot-scale shrimp-based biorefinery that produces shrimp meat and value-added products using the inherent safety index method to evaluate the social component of sustainability for this process. The biorefinery was designed to process 4534 t/year of fresh shrimp and was simulated in Aspen Plus ® software. The approach showed a moderate level of risk (557.23), mainly associated with the handling of ethanol and acetone. The evaluation of a different solvent than acetone in the second depigmentation could improve the intrinsic safety of the process. The overall exergy efficiency was quantified at 25.61%, which is higher than chitosan-from-exoskeleton linear production chain (4.58%). The highest exergy losses were found on stages as deacetylation, fresh shrimp washing and deproteinization stages. The beheading stage most contributed to the irreversibilities, with 98.315%, followed by sorting, with 1.653%.