Electro-Fenton Based Technique to Enhance Cell Harvest and Lipid Extraction from Microalgae

Currently, lipid extraction remains a major bottleneck in microalgae technology for biofuel production. In this study, an effective and easily controlled cell wall disruption method based on electro-Fenton reaction was used to enhance lipid extraction from the wet biomass of Nannochloropsis oceanica IMET1. The results showed that 1.27 mM of hydroxide radical (HO•) was generated under the optimal conditions with 9.1 mM FeSO4 in a 16.4 mA·cm−2 current density for 37.0 min. After the electro-Fenton treatment, the neutral lipid extraction yield of microalgae (~155 mg) increased from 40% to 87.5%, equal to from 12.2% to 26.7% dry cell weight (DCW). In particular, the fatty acid composition remained stable. The cell wall disruption and lipid extraction processes were displayed by the transmission electron microscope (TEM) and fluorescence microscopy (FM) observations, respectively. Meanwhile, the removal efficiency of algal cells reached 85.2% within 2 h after the reaction was terminated. Furthermore, the biomass of the microalgae cultured in the electrolysis wastewater treated with fresh nutrients reached 3 g/L, which is 12-fold higher than that of the initial after 24 days. These finds provided an economic and efficient method for lipid extraction from wet microalgae, which could be easily controlled by current magnitude regulation.


Introduction
Microalgae is considered as a sustainable biomass source for producing biofuel, contributing to meet energy demands as well as addressing environmental concerns [1]. Driven by solar energy, microalgae can bio-fix CO 2 (4-14%, v/v) [2] into biomass, such as lipids, starch, proteins and pigments, thus abate greenhouse gas (GHG) emissions [3]. However, several economic and technical constraints limit the industrial applications of microalgae-based biofuel, including high costs of production and low lipid extraction yield [4,5]. As the most useful sources for biodiesel production, triacylglycerols are the major components of microalgae lipid, which make up 20-50% of the total lipid [6][7][8][9][10][11], and disperse in the cytoplasm, bounded by a rigid cell wall. However, the rigid cell wall makes extraction of the wall disruption. In this process, H 2 O 2 is continuously generated on the surface of the cathode through cathodic oxygen reduction, which addresses the continuous supplementation of H 2 O 2 as well as safety concerns [45]. Furthermore, the electro-Fenton process can be terminated through regulating current and electrolysis time with convenient operation. For this study, we examined the effects of different parameters (e.g., FeSO 4 concentration, current density and time) on disruption of microalgae cell wall with response surface methodology (RSM). We used this models in the optimization process to identify the optimal conditions for lipid extraction. Then, the amount of hydroxyl radical, distribution of iron, monitored changes in the cell wall and lipid droplets were measured by High Performance Liquid Chromatography (HPLC), spectrophotometry, a transmission electron microscope (TEM) and a fluorescence microscope (FM), respectively. Subsequently, to further identify the quality of the extracted lipid, gas chromatography analysis was applied. Finally, the effect of the wastewater directly from electrolysis on cell growth was demonstrated.

Strain and Culture Conditions
N. oceanica IMET1, the strain with high triacylglycerol (TAG) and eicosapentaenoic acid (EPA) content, was considered as promising feedstock for microalgal biodiesel production and kindly provided by Dr. Yubin Ma from the Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences. Seed cultures were maintained in 250 mL Erlenmeyer flasks with 150 mL of seawater BG-11 medium under continuous artificial illumination. In the experiments, 50 mL logarithmic phase seed cells and 350 mL fresh medium were transferred to glass columns (4.1 cm in diameter, 37 cm in height) with 2% (v/v) CO 2 . Aeration flow for each column was 10 mL·min −1 . Light intensity and temperature were maintained at 50 µM·m −2 ·s −1 and 25 • C with an initial pH of 7.2, respectively. For the dry cell weight (DCW) measurement, the microalgal culture samples (10 mL) were filtered by pre-weighed 0.8 µm microporous filter papers, and then dried overnight at 105 • C. DCW was calculated using the difference between the final and beginning weights of the filter papers [46].

Neutral Lipid Extraction and Fatty Acid Analysis
The microalgal total neutral lipid and lipid extraction yield from electrolysis were obtained based on Steriti et al.'s and Fajardo et al.'s methods [41,47], respectively. The yield of extracted neutral lipids was calculated using the ratio between the weight of extracted lipids and the weight of total lipids in the microalgae. For the fatty acid methyl ester (FAME) reaction, 1 mL of the KOH-methanol solution (0.5 M) with nonadecanoic acid (0.1 mg·mL −1 ) was added to the lipid extract at 65 • C for 15 min, and shaken every 5 min. Next, 2 mL of 14% BF3-methanol solution was added at 65 • C for 2 min with continuous shaking. Subsequently, 2 mL of hexane and 1 mL of saturated NaCl solution was employed, and the FAMEs were dissolved in the hexane layer. For reproducibility, triplicates were carried out in each experimental condition. FAME analysis was carried out using GC (GC2010, Shimadzu, Kyoto, Japan) equipped with a FID detector and a SP-2560 column (100 m × 0.25 mm × 0.2 µm, Supelco, Bellefonte, PA, USA), based on Zhang et al. [48]. An amount of 1 µL methylated sample was injected at 250 • C. The column temperature was initially set at 165 • C and held for 5 min. Subsequently, it was programmed to 180 • C at the rate of 5 min −1 and held for 5 min. Next, the temperature was increased from 180 • C to 240 • C at the rate of 5 min −1 and held for another 5 min. The temperature of FID detector remained at 260 • C. The flow rate of hydrogen and air were supplied at 40 and 400 mL·min −1 , respectively.

Cell Disruption
Microalgae cells with 26 days cultivation were chosen as the material for electro-Fenton reaction treatment. Amounts of 50 mL cell samples were added into 100 mL glass beakers along with different amounts of FeSO 4 . Then, two graphite electrodes were dipped into the medium (3 cm 2 effective area) Energies 2020, 13, 3813 4 of 14 and the distance between them was situated at 2 cm. A magnetic stirrer (350-400 rpm) was employed to enhance mass transfer in the electro-Fenton reaction. Compressed oxygen (2 L·min −1 ) was fed to the cathode for H 2 O 2 production. Finally, electro-Fenton reaction was terminated by turning off the electricity. After electrolysis, microalgae precipitate was collected for lipid extraction according to the Section 2.2.

Optimization of Electro-Fenton Conditions
Several parameters affecting disruption of microalgae cell wall were evaluated through single-factor experiments by calculating the lipid extraction yield, including electrolysis time, FeSO 4 concentration and current density. Triplicate runs were conducted for each combination: FeSO 4 (5-15 mM), current density (5-30 mA·cm −2 ) and electrolysis time (0-60 min). Design expert (version 8.0.6) was used to design the experiments and analyze the data. Experimental designs of the electro-Fenton conditions are shown in Table 1.

Hydroxyl Radical Detection
The amount of HO• formation in the electro-Fenton reaction was monitored by the modified salicylic acid method [49]. The experimental apparatus was the same as that in Section 2.3. Based on the results of optimization, the electro-Fenton reaction was carried out at 9.1 mM FeSO 4 , 16.4 mA·cm −2 current density, 2 L·min −1 oxygen feeding at 350-400 rpm in room temperature. In addition, 5 mL salicylic acid-ethanol solution (90 mM) was added into the electro-Fenton reactor, which also contains a 40 mL BG11 culture medium, and the pH of the solution was adjusted to 6.0, which was the same as the final pH value of microalgae medium in electrolysis. For HO• detection, samples were collected at 0, 5, 15, 37 and 60 min, respectively. They were filled through a 0.22 µm luer syringe filter before analysis with HPLC (Shimadzu, LC-20AD). HPLC analysis was performed on an ODS-BD C-18 column (Sinochrom, 4.6 × 260 mm, 5.0 µm) at 35 • C. In the mobile phase, an acetic acid-water-methanol solution (1:79:20) was passed through the column with a flow rate of 1 mL·min −1 . The concentrations of salicylic acid and its derivatives were measured with a UV detector at 296 nm. The injection volume was 10 µL each time [49].

Iron Detection
The iron concentrations in the supernatant and microalgae precipitation were detected with the modified 1,10-phenanthroline method [50]. An amount of 1 mL of microalgae samples collected at day 26 were subjected to electrolysis treatment at the optimized conditions of 0, 5, 15, 37 and 60 min, respectively. The cells without the addition of FeSO 4 were used as a control. All experiments were Energies 2020, 13, 3813 5 of 14 performed in triplicate. Then the experimental cells underwent flocculation for 30 min after electrolysis. Next, the supernatant and precipitate were collected. Before iron detection, each precipitate was added in 50 µL concentrated HCl (37%, v/v), and 1 mL of water mixed by ultrasonic treatment for 5 min to dissolve the precipitated iron. In the detection, 2.5 mL ammonium acetate buffer (mixing 40 g ammonium acetate, 50 mL glacial acetic acid and water to 100 mL) was added into each supernatant and mixture. Then, 1.25 mL hydroxylamine hydrochloride solution (10%) and 2.5 mL 1, 10-phenanthroline (0.5%, m/v) were used to chelate the iron. Sequentially, the volume of solution was supplied to 25 mL with e-pure water. After 10 min, the color development reaction was complete. Finally, samples were measured with a spectrophotometer at 510 nm. The iron detection standard curve was required in each batch.

Electron Microscopy and Fluorescence Microscope Analysis
To observe the cell wall disruption process, electro-Fenton treatment ranging from 0 to 60 min were performed, respectively. Transmission electron microscopic (TEM) studies were carried out with TEM (JEM-1400; JEOL, Tokyo, Japan) according to Hou et al. [46]. To elucidate the lipid extraction process under electro-Fenton system, the microalgae cells stained by Nile red [51,52] were examined with a fluorescence spectrometer (Leica DM5000B microscope) with BP 516-560 nm excitation filter, 580 nm dichoic mirror and LP 590 nm emission filter (Leica filter cube N2.1) at 25 • C [53].

Reuse of Electro-Fenton Treated Microalgal Culture Medium for Subsequent Cultivation of Algae
After the reaction was terminated, the cells were settled in tubes for 2 h, the flocculation efficiency was measured by OD680 at different time (t) during the settling process [54]. Flocculation efficiency = (1 − OD t /OD 0 ) × 100%, where OD t is the optical density of the cells at 2 h and OD 0 is the initial optical density of the culture for the settling process. For comprehensive utilization of wastewater from the electro-Fenton reaction, culture medium recycling was carried out. The resulting supernatant was centrifuged for further cultivation with replenished fresh BG-11 nutrients, except for FeSO 4 . Cultivation conditions were consistent with methods described in Section 2.1. DCW was used to evaluate the effects of wastewater on cell growth.

Growth Properties
To get the high biomass and lipid accumulation, we measured the cell growth curve using dry weight analysis, as shown in the Figure 1A. Results showed that this strain reached the stationary stage, with a biomass concentration of 3.10 g·L −1 after 26 days, and a neutral lipid content of 30.47% (wt/wt, DCW). Before reaching at stationary stage, microalgae began to turn yellow on day 22 (data not shown). This indicated that lipid accumulated gradually in the cells, which was in accordance with with Ma's results [6]. To evaluate the effects of the electro-Fenton treatment on cell disruption, we need to keep microalgae alive and all the organelles intact, considering that the lack of nutrients and accumulation of toxic catabolites induced cell apoptosis. Thus, the cells cultured to the 26th day were collected for further analysis.

The Effects of Different Factors on Electro-Fenton Treatment for Lipid Extraction
In this study, we employed the electro-Fenton process for the simultaneous cell disruption and harvest of microalgae as wet biomass. Theoretically, oxygen was directly reduced on the surface of cathodes driven by electricity for H 2 O 2 production. Next, the resulting H 2 O 2 was catalyzed by Fe 2+ to produce HO• for microalgae cell wall degradation through the Fenton reaction. Furthermore, Energies 2020, 13, 3813 6 of 14 Fe 3+ kept obtaining electrons on the cathode, which inhibited the side reaction of oxygen generation. The related mechanism is shown as follows [42]: Side reaction in the Fenton process:  Table 1). Lipid extraction yield reached the maximum 88.6% (wt%, total neutral lipid). In other electro-Fenton runs, parameters with either lower or higher value decreased the lipid extraction yield. In this process, three factors played important roles in lipid extraction by varying the amount of HO• as well as its contact time with microalgae. Pimentel et al. (2008) found that Fe 2+ concentration and current density were directly related to the HO• production rate [55]. In addition, Le et al. and Steriti et al. found that the contact time between HO• and microalgae largely affected cell wall degradation and lipid extraction yield [41,56]. In the Fenton reaction treatment, insufficient HO• could not efficiently achieve cell wall disruption. However, excessive HO• caused lipid consumption. Thus, the method of HO• production must be strictly controlled. In this study, we precisely controlled the electro-Fenton reaction through electricity regulation. The lipid extraction yield of untreated N. oceanica IMET1 was about 40% (%, total neutral lipid), which was much lower than the electro-treated ones. Therefore, the electro-Fenton treatment played an important role in enhancing lipid extraction.

Confirmation of Predicted Optimum Condition
The predictive quadratic model for lipid extraction yield were based on actual parameters as follows: Energies 2020, 13, 3813 where Y, X 1 , X 2 and X 3 were lipid extraction yield (wt%, total neutral lipid), FeSO 4 concentration (mM), current density (mA·cm −2 ) and time (min), respectively. The predicted maximum lipid extraction yield calculated by the predictive model was 86.33% with the optimum conditions, including 9.1 mM FeSO 4 , 16.4 mA·cm −2 current density and 37.0 min electrolysis ( Figure 2). This model described the experimental data well. The lipid extraction yield verified under the predicted optimum conditions was 87.53%, which was close to the predicted lipid extraction yield. In the optimal conditions, electro-Fenton enhanced the yield from 40% to 87.53%, equal to from 12.2% (wt%, DCW) to 26.7% (wt%, DCW), which is 16.1% and 53.4% higher than that in Ti 4 O 7 -based membrane anodic oxidation (23.0 wt%, DCW) and H 2 O 2 with the FeSO 4 -based (17.4% wt%, DCW) method, respectively [41,57]. Meanwhile, compared to the traditional Fenton reaction, the amount of FeSO 4 decreased from 24 mM to 9.1 mM and required no additional H 2 O 2 [40,41]. This makes the pretreatment free from safety concerns of H 2 O 2 in handling and transportation. As a result, electro-Fenton based way seems to be more economically for lipid extraction from wet microalgae.
where Y, X1, X2 and X3 were lipid extraction yield (wt%, total neutral lipid), FeSO4 concentration (mM), current density (mA·cm −2 ) and time (min), respectively. The predicted maximum lipid extraction yield calculated by the predictive model was 86.33% with the optimum conditions, including 9.1 mM FeSO4, 16.4 mA·cm −2 current density and 37.0 min electrolysis ( Figure 2). This model described the experimental data well. The lipid extraction yield verified under the predicted optimum conditions was 87.53%, which was close to the predicted lipid extraction yield. In the optimal conditions, electro-Fenton enhanced the yield from 40% to 87.53%, equal to from 12.2% (wt%, DCW) to 26.7% (wt%, DCW), which is 16.1% and 53.4% higher than that in Ti4O7-based membrane anodic oxidation (23.0 wt%, DCW) and H2O2 with the FeSO4-based (17.4% wt%, DCW) method, respectively [41,57]. Meanwhile, compared to the traditional Fenton reaction, the amount of FeSO4 decreased from 24 mM to 9.1 mM and required no additional H2O2 [40,41]. This makes the pretreatment free from safety concerns of H2O2 in handling and transportation. As a result, electro-Fenton based way seems to be more economically for lipid extraction from wet microalgae.

Fatty Acid (FA) Composition Analysis during Electro-Fenton Reaction
The quality of the extracted lipid was examined by FAMEs analysis. Previous studies showed that the FAs composition significantly changed under both the Fe2(SO4)3-based method and H2O2 treatment with or without FeSO4 [35,40,41]. In this study, the identified 15 individual FAMEs were shown in Figure 3. In the control group, the major fatty acids (FAs) of IMET1 were palmitic acid (C16:0) and hexadecenoic acid (C16:1), which accounted for 32.5% and 26.2% of the total FAs, respectively. The third most abundant was oleic acid (C18:1), accounting for 22.9%. Notably, compared with FAs composition in the control, there were no obvious changes in the electro-Fenton treatment group after 1h. This was consistent with a previous report that monounsaturated (MUFA) and saturated fatty acids (SFA) were more resistant to HO• than polyunsaturated fatty acids (PUFA), due to their fewer double bonds [58]. The SFA and MUFA, the major contents in the IMET1, reached 40.5% and 49.4%, respectively. This made it difficult for HO• to change the FA composition through peroxidation and degradation [59,60]. High content of these FAs made IMET1 was suitable to this technology for algae cell wall disruption.

Fatty Acid (FA) Composition Analysis during Electro-Fenton Reaction
The quality of the extracted lipid was examined by FAMEs analysis. Previous studies showed that the FAs composition significantly changed under both the Fe 2 (SO 4 ) 3 -based method and H 2 O 2 treatment with or without FeSO 4 [35,40,41]. In this study, the identified 15 individual FAMEs were shown in Figure 3. In the control group, the major fatty acids (FAs) of IMET1 were palmitic acid (C16:0) and hexadecenoic acid (C16:1), which accounted for 32.5% and 26.2% of the total FAs, respectively. The third most abundant was oleic acid (C18:1), accounting for 22.9%. Notably, compared with FAs composition in the control, there were no obvious changes in the electro-Fenton treatment group after 1h. This was consistent with a previous report that monounsaturated (MUFA) and saturated fatty acids (SFA) were more resistant to HO• than polyunsaturated fatty acids (PUFA), due to their fewer double bonds [58]. The SFA and MUFA, the major contents in the IMET1, reached 40.5% and 49.4%, respectively. This made it difficult for HO• to change the FA composition through peroxidation and degradation [59,60]. High content of these FAs made IMET1 was suitable to this technology for algae cell wall disruption.

Hydroxyl Radical Generation in the Electro-Fenton Reaction
HO• was continuously produced during the electro-Fenton process. The concentration of HO• was calculated according to this theory that one equivalent of HO• drove one equivalent of hydroxyl group addition on the salicylic acid [49]. Figure 4 presents the line plots for salicylic acid-captured HO• products vs. electrolysis time. The production rates of 2,5-dHBA and 2,3-dHBA were initially kept at 15.76 µM·min −1 and 7.65 µM·min −1 , respectively. After 15min, they started to decrease. At the optimal time (37 min), 1.27 mM HO• was formed in the electro-Fenton process. Interestingly, the results showed no obvious accumulation of these products when electricity was turned off (Figure 4). This indicated that the production of HO• could be effectively terminated through electricity regulation. Taking these into account, the electro-Fenton reaction overcomes several problems remaining in the Fenton reactions: first, H 2 O 2 was sustainably produced on-site by oxygen feeding, eliminating the need for acquisition, shipment and storage of H 2 O 2 [43], and might further decrease treatment costs. Second, the reaction termination and HO• production could be artificially regulated by using electricity without additional inhibitors consumption [40]. This could effectively balance microalgae cell wall degradation and lipid oxidation in the Fenton-based wet cell disruption route. Third, the electro-Fenton reaction decreased co-reactions causing by Ferric ions and increased the efficiency of HO• production. This indicated that the production of HO• could be effectively terminated through electricity regulation.

Hydroxyl Radical Generation in the Electro-Fenton Reaction
HO• was continuously produced during the electro-Fenton process. The concentration of HO• was calculated according to this theory that one equivalent of HO• drove one equivalent of hydroxyl group addition on the salicylic acid [49]. Figure 4 presents the line plots for salicylic acid-captured HO• products vs. electrolysis time. The production rates of 2,5-dHBA and 2,3-dHBA were initially kept at 15.76 µ M·min −1 and 7.65 µ M·min −1 , respectively. After 15min, they started to decrease. At the optimal time (37 min), 1.27 mM HO• was formed in the electro-Fenton process. Interestingly, the results showed no obvious accumulation of these products when electricity was turned off ( Figure  4). This indicated that the production of HO• could be effectively terminated through electricity regulation. Taking these into account, the electro-Fenton reaction overcomes several problems remaining in the Fenton reactions: first, H2O2 was sustainably produced on-site by oxygen feeding, eliminating the need for acquisition, shipment and storage of H2O2 [43], and might further decrease treatment costs. Second, the reaction termination and HO• production could be artificially regulated by using electricity without additional inhibitors consumption [40]. This could effectively balance microalgae cell wall degradation and lipid oxidation in the Fenton-based wet cell disruption route. Third, the electro-Fenton reaction decreased co-reactions causing by Ferric ions and increased the efficiency of HO• production. This indicated that the production of HO• could be effectively terminated through electricity regulation.

TEM for Microalgae Cell Wall and Cytomembrane Degradation in Electro-Fenton Reaction
The microalgae cell structure was gradually degraded in the electrolysis ( Figure 5). Compared with untreated microalgae cells (Figure 5a,b), iron ions were clearly absorbed on the surface of the cell wall, and further diffused to the cytomembrane, even including the lipid body in the FeSO4 group (Figure 5c). However, these microalgae cell structures were kept intact without degradation by the absorbed iron in the 1h treatment (Figure 5d). In addition, we used electrolysis to treat microalgae cells for 15 min. It was discovered that most of microalgae were dead, and some organelles, such as chloroplast, were destroyed (Figure 5e). At the same time, a pore formed by HO• degradation on the cytomembrane (Figure 5f). We presumed that the thickness of cell wall was thicker than that of the

TEM for Microalgae Cell Wall and Cytomembrane Degradation in Electro-Fenton Reaction
The microalgae cell structure was gradually degraded in the electrolysis ( Figure 5). Compared with untreated microalgae cells (Figure 5a,b), iron ions were clearly absorbed on the surface of the cell wall, and further diffused to the cytomembrane, even including the lipid body in the FeSO 4 group Energies 2020, 13, 3813 9 of 14 ( Figure 5c). However, these microalgae cell structures were kept intact without degradation by the absorbed iron in the 1h treatment (Figure 5d). In addition, we used electrolysis to treat microalgae cells for 15 min. It was discovered that most of microalgae were dead, and some organelles, such as chloroplast, were destroyed (Figure 5e). At the same time, a pore formed by HO• degradation on the cytomembrane (Figure 5f). We presumed that the thickness of cell wall was thicker than that of the cytomembrane, which firstly caused cytomembrane degradation. However, cell wall disruption was the true bottleneck in microalgae lipid wet extraction [12,14]. We found that a 15 min electro-Fenton reaction did not destroy the cell wall (Figure 5d), which was consistent with our previous results showing that 15 min was not the optimized electrolysis time for lipid extraction. In addition, when the electrolysis time reached 37 min, most of the organelles, including the lipid body, were destroyed (Figure 5g). Figure 5h depicted a pore that appeared on the cell wall. This suggested that cell wall disruption occurred in 37 min. Cell wall degradation changed the shape of microalgae cell and resulted in a higher lipid extraction yield. Finally, most of the microalgae cell structure was completely destroyed after 1h of electro-Fenton treatment (Figure 5i). The cell wall and cytomembrane were completely disrupted, and the intracellular contents leaked out (Figure 5j). In the meantime, the lipid was directly exposed to electro-Fenton agents as it diffused into the electrolyte, which caused lipid degradation by HO•. These results were consistent with Steriti et al.'s report [41]. This meant that the disruption degree of the cell wall could be regulated by electrolysis time, which aided the sequential extraction of various products from the microalgal cell.

TEM for Microalgae Cell Wall and Cytomembrane Degradation in Electro-Fenton Reaction
The microalgae cell structure was gradually degraded in the electrolysis ( Figure 5). Compared with untreated microalgae cells (Figure 5a,b), iron ions were clearly absorbed on the surface of the cell wall, and further diffused to the cytomembrane, even including the lipid body in the FeSO4 group (Figure 5c). However, these microalgae cell structures were kept intact without degradation by the absorbed iron in the 1h treatment (Figure 5d). In addition, we used electrolysis to treat microalgae cells for 15 min. It was discovered that most of microalgae were dead, and some organelles, such as chloroplast, were destroyed (Figure 5e). At the same time, a pore formed by HO• degradation on the cytomembrane (Figure 5f). We presumed that the thickness of cell wall was thicker than that of the cytomembrane, which firstly caused cytomembrane degradation. However, cell wall disruption was the true bottleneck in microalgae lipid wet extraction [12,14]. We found that a 15 min electro-Fenton reaction did not destroy the cell wall (Figure 5d), which was consistent with our previous results showing that 15 min was not the optimized electrolysis time for lipid extraction. In addition, when the electrolysis time reached 37 min, most of the organelles, including the lipid body, were destroyed (Figure 5g). Figure 5h depicted a pore that appeared on the cell wall. This suggested that cell wall disruption occurred in 37 min. Cell wall degradation changed the shape of microalgae cell and resulted in a higher lipid extraction yield. Finally, most of the microalgae cell structure was completely destroyed after 1h of electro-Fenton treatment (Figure 5i). The cell wall and cytomembrane were completely disrupted, and the intracellular contents leaked out (Figure 5j). In the meantime, the lipid was directly exposed to electro-Fenton agents as it diffused into the electrolyte, which caused lipid degradation by HO•. These results were consistent with Steriti et al.'s report [41]. This meant that the disruption degree of the cell wall could be regulated by electrolysis time, which aided the sequential extraction of various products from the microalgal cell.

Fluorescence Microscope (FM) for Microalgae Observation during Electro-Fenton Reaction
Interestingly, microalgae cells showed obvious coagulation with iron addition, resulting in an efficient sedimentation. In contrast, the untreated microalgae cells dispersed in the culture medium and were separated from each other (Figure 6a). The addition of FeSO 4 caused cell aggregation, and the cells were still complete (Figure 6b). The red fluorescence used to track lipid position did not show obvious changes during 1h of FeSO 4 treatment. This indicated that cell and lipid degradation did not occur during FeSO 4 treatment. Considering that the cost of harvesting is estimated as 20-30% of the total production costs, the treatment might make it more economical for biofuel production. In the next experiment, we used the electro-Fenton reaction to disrupt microalgae cells. The red fluorescence appeared on the whole microalgae cells, which meant that the lipid body was disrupted during the 15 min electro-Fenton reaction (Figure 6c). It was probable that the lipid body membranes absorbed the iron ions (Figure 5e), which catalyzed the resulting H 2 O 2 from electrolysis to produce HO• on site and destroyed the membranes. When the reaction time was lengthened to 37 min, red fluorescence began to appear outside of the cells, as shown in the FM image (Figure 6d). This was consistent with our previous results that the cell wall was disrupted (Figure 5h). However, a one-hour electro-Fenton reaction disrupted most cells, and their fragments aggregated together (Figure 6e). A large amount of red fluorescence appeared among the resulting fragments with low intensity. This confirmed that HO• was able to completely destroy the microalgae cell structure. The leaked lipids were constantly exposed to HO• and consumed through oxidation reaction. Luckily, the reaction was accurately controlled, the high flocculation rate, high lipid extraction and low cost was thus obtained easily by the manual controls.
the cells were still complete (Figure 6b). The red fluorescence used to track lipid position did not show obvious changes during 1h of FeSO4 treatment. This indicated that cell and lipid degradation did not occur during FeSO4 treatment. Considering that the cost of harvesting is estimated as 20-30% of the total production costs, the treatment might make it more economical for biofuel production. In the next experiment, we used the electro-Fenton reaction to disrupt microalgae cells. The red fluorescence appeared on the whole microalgae cells, which meant that the lipid body was disrupted during the 15 min electro-Fenton reaction (Figure 6c). It was probable that the lipid body membranes absorbed the iron ions (Figure 5e), which catalyzed the resulting H2O2 from electrolysis to produce HO• on site and destroyed the membranes. When the reaction time was lengthened to 37 min, red fluorescence began to appear outside of the cells, as shown in the FM image (Figure 6d). This was consistent with our previous results that the cell wall was disrupted (Figure 5h). However, a onehour electro-Fenton reaction disrupted most cells, and their fragments aggregated together ( Figure  6e). A large amount of red fluorescence appeared among the resulting fragments with low intensity. This confirmed that HO• was able to completely destroy the microalgae cell structure. The leaked lipids were constantly exposed to HO• and consumed through oxidation reaction. Luckily, the reaction was accurately controlled, the high flocculation rate, high lipid extraction and low cost was thus obtained easily by the manual controls.

Iron Distribution
In the electrolysis process, iron functioned as the catalyst that induced HO• production [55], and also as the coagulant that enhanced the microalgae harvest through microalgae surficial charge neutralization [35,61]. Owning to these functions, iron distribution was further investigated to explain the trend of HO• production and provide the data for iron recovery in the downstream

Iron Distribution
In the electrolysis process, iron functioned as the catalyst that induced HO• production [55], and also as the coagulant that enhanced the microalgae harvest through microalgae surficial charge neutralization [35,61]. Owning to these functions, iron distribution was further investigated to explain the trend of HO• production and provide the data for iron recovery in the downstream process. As shown in Figure 7a, iron concentration in the supernatant decreased from 322 mg·L −1 to 22 mg·L −1 , while it increased from 179 mg·L −1 to 320 mg·L −1 in the precipitate during 60 min electrolysis. In addition, part of the iron was absorbed on the surface of the cathode through iron reduction. Figure 7b indicates that the iron abundance of supernatant during 60 min electrolysis decreased from 64% to 4%. However, the iron abundance of precipitate and electrodes increased from 33% to 63% and 2% to 33%, respectively. These results indicate that there were three main stages of iron distribution. In the first stage, about 33% of the iron was rapidly adhered on the microalgae through absorption, and 64% of that remained as free ions in the electrolyte. Metal ions could neutralize the negative charges distributed on the surface of the microalgae cell wall [61]. This was also confirmed by the fact that iron dispersed on the cell wall, cytomembrane and lipid droplets of microalgae (Figure 5c). In the second stage, 18% of additional iron attached to the microalgae during 5 min of electrolysis. It appears that the chemicals, such as Fe(OH) 2 and Fe(OH) 3 , which formed during electrolysis, enhanced cell coagulation. In the third stage, iron began to accumulate on the surface of the cathode by iron reduction and continuously absorbed on the microalgae. As a result, the decreased contact area between cathode and oxygen would inhibit the electrolysis efficiency and cell disruption. Furthermore, more than 60% of iron was removed from the supernatant, prompting us to recover iron from precipitate residues after lipid extraction. On the other hand, FeSO 4 also functioned as a precipitant for microalgae co-flocculation during electrolysis, the self-flocculation efficiency reached 85.2% after the reaction was terminated (data not shown). microalgae (Figure 5c). In the second stage, 18% of additional iron attached to the microalgae during 5 min of electrolysis. It appears that the chemicals, such as Fe(OH)2 and Fe(OH)3, which formed during electrolysis, enhanced cell coagulation. In the third stage, iron began to accumulate on the surface of the cathode by iron reduction and continuously absorbed on the microalgae. As a result, the decreased contact area between cathode and oxygen would inhibit the electrolysis efficiency and cell disruption. Furthermore, more than 60% of iron was removed from the supernatant, prompting us to recover iron from precipitate residues after lipid extraction. On the other hand, FeSO4 also functioned as a precipitant for microalgae co-flocculation during electrolysis, the self-flocculation efficiency reached 85.2% after the reaction was terminated (data not shown).

Microalgae Cultivation in the Electro-Fenton Wastewater
The electro-Fenton process is well-known as a kind of advanced oxidation process (AOP) in wastewater treatment. We discovered that microalgae could grow well in the resulting wastewater. Figure 1B displays the growth curve of IMET1 in the wastewater. The results show that microalgae could grow in the wastewater at up to 3.0 g·L −1 in 24 days cultivation. After that, microalgae reached a stationary stage without obvious biomass accumulation. The growth curve of microalgae cultured with wastewater was similar to fresh medium. This indicated that the quality of wastewater met the requirements for IMET1 growth and did not negatively affect the growth of microalgae.

Conclusions
This study investigated a novel microalgae cell disruption technique for N. oceanica IMET1 lipid extraction based on the electro-Fenton reaction. The findings showed that the yield of lipid extraction depended on current density, Fe 2+ concentration and electrolysis time. With the optimal conditions

Microalgae Cultivation in the Electro-Fenton Wastewater
The electro-Fenton process is well-known as a kind of advanced oxidation process (AOP) in wastewater treatment. We discovered that microalgae could grow well in the resulting wastewater. Figure 1B displays the growth curve of IMET1 in the wastewater. The results show that microalgae could grow in the wastewater at up to 3.0 g·L −1 in 24 days cultivation. After that, microalgae reached a stationary stage without obvious biomass accumulation. The growth curve of microalgae cultured with wastewater was similar to fresh medium. This indicated that the quality of wastewater met the requirements for IMET1 growth and did not negatively affect the growth of microalgae.

Conclusions
This study investigated a novel microalgae cell disruption technique for N. oceanica IMET1 lipid extraction based on the electro-Fenton reaction. The findings showed that the yield of lipid extraction depended on current density, Fe 2+ concentration and electrolysis time. With the optimal conditions of 16.4 mA·cm −2 current density, 9.1 mM Fe 2+ and 37.0 min electrolysis time, 87.53% of the lipid was extracted (%, total neutral lipids), and there were no obvious changes in intracellular components. After electrolysis, over 60% of the total iron distributed in the microalgae precipitation and on the surface of the electrode, which could be used for iron recovery and contribute towards cell harvest (85.2%). Furthermore, the resulting wastewater containing 88 mg·L −1 iron ions met the quality requirements for microalgae cultivation, and no inhibitors clearly affected microalgae growth. This electrochemistry technology holds promise as an efficient approach for microalgae biofuel extraction.