Estimating the Public Health Impact of Setting Targets at the European Level for the Reduction of Zoonotic Salmonella in Certain Poultry Populations

In the European Union (EU), targets are being set for the reduction of certain zoonotic Salmonella serovars in different animal populations, including poultry populations, within the framework of Regulation (EC) No. 2160/2003 on the control of zoonoses. For a three-year transitional period, the EU targets were to cover only Salmonella Enteritidis and S. Typhimurium (and in addition S. Hadar, S. Infantis and S. Virchow for breeding flocks of Gallus gallus). Before the end of that transitional period, the revision of the EU targets was to be considered, including the potentially addition of other serovars with public health significance to the permanent EU targets. This review article aims at providing an overview of the assessments carried out by the Scientific Panel on Biological Hazards of the European Food Safety Authority in the field of setting targets for Salmonella in poultry populations (breeding flocks of Gallus gallus, laying flocks of Gallus gallus, broiler flocks of Gallus gallus and flocks of breeding and fattening turkeys) and their impact in subsequent changes in EU legislation.


Introduction
The presence of Salmonella in poultry populations is considered a risk factor for the presence of Salmonella in meat and eggs. To protect human health against Salmonella infections transmissible between animals and humans (zoonotic Salmonella), targets are set in the European Union for the reduction of certain Salmonella serovars in different animal populations, including poultry populations, within the framework of Regulation (EC) No. 2160/2003 on the control of zoonoses. Comparable data on the prevalence of Salmonella serovars in various poultry populations, i.e., laying hens of Gallus gallus [1], broiler flocks of Gallus gallus [2], and turkey flocks [3], in EU Member States (MSs) have been collected through baseline surveys according to various Commission Decisions. For breeding hens of Gallus gallus, a baseline survey was not carried out. Details are provided in Table 1.
Within 18 months after EU-targets are agreed at the EU level, member states (MSs) have to prepare their National Control Programmes (NCPs), and submit them to the European Commission in order to get approval and possible co-financing. NCPs must include at least monitoring schemes and control measures as foreseen by EU legislation, but further sampling or specific methods can be added if considered appropriate based on the national epidemiological situation. The effectiveness of control measures applied is assessed through the achievement of the defined EU targets.
For a transitional period of three years, the EU target was to cover only Salmonella Enteritidis and S. Typhimurium. In addition, for breeding flocks of Gallus gallus S. Hadar, S. Infantis and S. Virchow were considered, as these serovars were, together with the former, the five most frequently reported Salmonella serovars in human salmonellosis in the EU at the time. In this respect, it is worth noting that EFSA considered Salmonella monophasic strains with formula 1,4, [5],12:i:-as variants deriving from S. Typhimurium [4]. These monophasic S. Typhimurium strains have been shown to have similar virulence and antimicrobial resistance characteristics to other strains of S. Typhimurium and thus are considered to pose comparable public health risk to that of other epidemic S. Typhimurium strains.
Before the end of the transitional period, a review of the EU target should be carried out and other serovars with public health significance were considered for inclusion in a permanent EU target taking into account the criteria laid down in Annex III to Regulation (EC) No. 2160/2003. As stated in this Regulation (EC), the European Commission consulted the European Food Safety Authority (EFSA) before proposing EU targets.
In April 2008, the European Commission requested EFSA to assess the public health impact of the setting of a permanent target for the prevalence of Salmonella in flocks in certain poultry populations (Gallus gallus). This resulted in the publication of three EFSA scientific opinions from the Panel of Biological Hazards (BIOHAZ Panel). The first of the scientific opinions, published in April 2009, dealt with the impact of setting a new target for the reduction of the prevalence of Salmonella in breeding hen flocks of Gallus gallus [5]. A second and third scientific opinion, published respectively in April 2010 and July 2011, provided an estimation of the public health impact of setting new targets for the reduction of Salmonella in laying hen flocks [6] and broiler flocks [7]. In April 2012, following an additional request by the European Commission in June 2010, a fourth scientific opinion was published dealing with the assessment of the public health impact of setting new targets for the reduction of Salmonella in breeding and fattening turkey flocks [8].
For each of these scientific opinions, ad hoc working groups were established to draft the scientific opinions for consideration by the BIOHAZ Panel. In order to support the ad hoc working groups dealing with the last two scientific opinions (related to broilers and turkeys) EFSA commissioned modelling of the public health impact of target setting to external contractors (see Acknowledgements for details). With this article the authors aim to provide an overview of the risk assessments carried out by EFSA's BIOHAZ Panel in the field of setting targets for Salmonella in poultry populations and the subsequent follow-up by the European Commission.

Breeding Hens of Gallus gallus
EFSA was asked by the European Commission to assess the impact on the prevalence of Salmonella in flocks of broilers and laying hens if a new target for reduction of Salmonella was set in breeding hens. The new target would be 1% or less flocks remaining positive for all Salmonella serovars with public health significance, compared to the theoretical prevalence at the end of the transitional period (1% or less flocks remaining positive for five serovars), and to the real prevalence in 2007 that was reported by the MSs. The Salmonella serovars with public health significance were to be determined by EFSA taking into account the criteria laid down in Annex III to Regulation (EC) ., the reported frequency of serovars arising from human salmonellosis cases, the route of infection for these serovars, whether any serovar shows a rapid and recent ability to spread and to cause disease in humans and animals, and whether any serovar shows increased virulence for human infection.
A thorough literature review on the transmission of Salmonella in the poultry production chain, as well as an analysis of the Salmonella prevalence and serovar distribution correlation analysis between breeding and production flocks in the EU, were carried out [5]. The literature review considered the epidemiological aspects related to the different Salmonella transmission routes during primary production (i.e., vertical, pseudo-vertical and horizontal transmission), and the relative importance of these different transmission routes. The Salmonella prevalence and serovar correlation analysis used EU data for the period 2004 to 2007 and data from Great Britain for the period 2000 to 2008.
Finally, available risk assessment models were also considered for providing quantitative estimates on the impact of Salmonella prevalence in breeding flocks on its prevalence in production flocks [9,10]. Estimates on the expected prevalence of Salmonella in hatcheries and broilers depending on initial prevalence in breeding flocks were calculated based on the model developed by Nauta et al. [9].

Laying Hens
EFSA was asked by the European Commission to assess the relative public health impact if a new target for reduction of Salmonella was set in laying hen flocks. The target would be 1% or less flocks remaining positive for all Salmonella serovars of public health significance, compared both to the theoretical prevalence at the end of the transitional period (2% or less flocks remaining positive for S. Enteritidis and/or S. Typhimurium), and to the real prevalence reported by the MSs in 2008. The Salmonella serovars with public health significance were to be determined taking into account the criteria laid down in Annex III to Regulation (EC) No. 2160/2003, as explained above for the first assessment.
The assessment [6] considered four different human exposure pathways to Salmonella from laying hens: internally contaminated table eggs, externally contaminated table eggs, egg products and meat from spent hens.
To support the reply to this request and in particular for the table egg exposure pathway, EFSA built a quantitative risk assessment model of S. Enteritidis in shell eggs in Europe [11]. The model was based on the one employed by the Finish National Veterinary and Food Research Institute (EELA) in the quantitative risk assessment of Salmonella in egg production in Finland [12,13]. The initial structure of the EELA model was modified by using a continuous time variable, as described by Ranta et al. [13]. The two-stage EFSA model first estimated the average flock prevalence over a laying period in the production system. Following this, the model estimated the proportion of contaminated eggs for an infected laying hen flock. The combination of these two estimates results in the calculation of the expected number of eggs contaminated with S. Enteritidis per million of eggs. Suitable data for these analyses were obtained from two EU MSs.

Broilers
EFSA was asked by the European Commission to assess the relative public health impact if a new target for reduction of Salmonella was set in broilers. This target would be 1% or less flocks remaining positive for all Salmonella serovars of public health significance, compared to both the theoretical prevalence at the end of the transitional period (1% or less flocks remaining positive for S. Enteritidis and/or S. Typhimurium), and to the real prevalence reported by MSs in 2009. The Salmonella serovars of public health significance were to be determined by the EFSA as done in the previous assessments.
A "Broiler-Target Salmonella Attribution Model" (BT-SAM), based on the so-called microbial subtyping attribution approach, was developed. The model considered the quantitative contribution and relevance to human salmonellosis of different Salmonella serovars found in broilers. The mathematical model was based on that developed by Hald et al. [14], in which the MSs were added as a third dimension. The basic principle in this model is to compare the serovar distribution observed in different animal-food sources with the serovar distribution found in humans. Detailed information on the methodology, mathematical principles, assumptions, data used, uncertainties and results of the model can be found in the external report provided by the contractor [15].
BT-SAM included 22 MSs, four animal-food sources (i.e., broilers, laying hens, pigs, and turkeys) and 23 Salmonella serovars. The 23 serovars were selected based on their presence and importance in humans and in the animal-food sources. The monophasic Salmonella variant 1,4, [5],12:i:-was included in the model as S. Typhimurium. BT-SAM used (i) prevalence and serovar distribution data from the EU-wide baseline surveys (conducted in 2006-2007 for slaughter pigs [16], in 2006-2007 for fattening turkey flocks [3], in 2005-2006 for the prevalence data in broiler flocks [2], and in 2008 for the serovar data on broiler carcasses [17]), and from 2008 EU statutory monitoring data for laying hens; (ii) data on incidence and serovar distribution of reported cases of human salmonellosis in the EU in 2007 to 2009 (ECDC, TESSy Release 1 (6 July 2010) and 2 (28 October 2010 and updated on 5 May 2010; ECDC has no responsibility for the results and conclusions when disseminating the results of the work employing TESSy data supplied by ECDC), and (iii) food availability data, including amounts traded between MSs. MS-specific underreporting factors of human salmonellosis were also applied. The steps followed for selecting the data employed in the building of the BT-SAM model are described in detail in the scientific opinion [7]. In total seven scenarios were explored, where Salmonella prevalence in broiler flocks was changed and the results compared to the results of the baseline BT-SAM model.

Breeding and Fattening Turkeys
EFSA was asked by the European Commission to assess (1) the impact of a reduction of the prevalence of Salmonella in breeding flocks of turkeys on the prevalence of Salmonella in flocks of fattening turkeys and (2) the relative public health impact if a new target for reduction of Salmonella was set in turkeys. As for Gallus gallus, the target would be 1% or less of flocks remaining positive for all Salmonella serotypes with public health significance, compared to both the theoretical prevalence at the end of the transitional period (1% or less flocks remaining positive for S. Enteritidis and/or S. Typhimurium), and to the real prevalence reported by the MSs in 2010. As for broilers, the Salmonella serovars with public health significance would be determined by the EFSA as done in the former assessments.
In a similar way as for estimating the impact of target setting in broilers, a "Turkey-Target Salmonella Attribution Model" (TT-SAM) was applied. Detailed information can be found in the external report provided by the contractor [18].
TT-SAM included 25 MSs, the same four animal-food sources and 23 serovars as the BT-SAM model. It employed: (i) prevalence and serovar distribution data from the 2010 EU statutory monitoring (turkeys, broilers and laying hens) and the EU-wide baseline survey conducted in 2006-2007 for slaughter pigs [16]; (ii) data on incidence and serovar distribution of reported cases of human salmonellosis in 2010 (ECDC, TESSy Release on 6 October 2011; ECDC has no responsibility for the results and conclusions when dissiminating results of the work employing TESSy data supplied by ECDC), and (iii) food availability data, including amounts traded between MSs. MS-specific underreporting factors of human salmonellosis were applied too. The steps followed for selecting the data used to build the TT-SAM model are described in the scientific opinion [8]. Seven different scenarios were explored, where overall or serovar-specific prevalences in turkey flocks were changed and the results compared to those of the baseline TT-SAM model (2010 data).
In order to assess the impact of a reduction of Salmonella prevalence in breeding flocks of turkeys on the prevalence in flocks of fattening turkeys, information available in the literature and monitoring results about the presence of Salmonella serovars in turkey flocks at different levels were taken into account. Monitoring data were both from the EU baseline survey of 2006-2007 [10] and from the 2010 harmonised monitoring.

Breeding Hens of Gallus gallus
Based on the literature review, S. Enteritidis and S. Typhimurium were considered to have the greatest potential for vertical and pseudo-vertical transmission from breeding hens (Gallus gallus) to their progeny in the broiler meat and egg layer chains. EU-control measures for these two serovars in breeding hens were expected to contribute to the control of Salmonella infections in production stock, and thus to reduce human health risks from poultry. The marginal benefits of additional EU-wide control for other serovars in breeders (including the currently regulated serovars S. Hadar, S. Infantis and S. Virchow) were relatively small based on the outcome of the literature review as they have less potential for vertical transmission in particular for laying hens, as well as minimal relevance in terms of contamination of table eggs. It has to be acknowledged that biosecurity measures normally applied to control S. Enteritidis and S. Typhimurium would also have a beneficial effect to control horizontal transmission of other serovars.
In the EU, harmonised monitoring and reporting of Salmonella occurrence in different poultry populations was largely incomplete before NCPs were made compulsory [5]. Consequently, there were insufficient data to quantify the impact of controlling Salmonella prevalence in breeders on the prevalence in production stock in the EU. Further, it was highlighted that the datasets employed in the correlation analysis lacked both biological (i.e., microbial subtyping correlation) and mechanistic (i.e., breeding to production chain) information. Thus, any interpretation of the results obtained by this analysis would be difficult to interpret. Despite those limitations, some of the correlation analysis performed found a certain degree of temporal correlation between serovar occurrence in breeding and in production lines, being this stronger for S. Enteritidis and S. Typhimurium. Available risk assessment models were restricted to two EU MSs, and referred to earlier situations in which different control measures were implemented [9,10]. Based on model estimates [9], there were indications that, for those serovars for which vertical transmission is possible, control of Salmonella prevalence to very low levels is necessary in order to achieve a low prevalence in production stock (Table 2).

Laying Hens
The model that was developed by EFSA [11] suggested a linear relationship between the prevalence of laying hen flocks and the number of eggs contaminated with S. Enteritidis per million of eggs produced. The model considered S. Enteritidis as the only serovar and eggs produced in the EU. Based on the median estimates from the model, changing from the EU average flock prevalence reported in 2008 being 3.1% to a transitional EU target of 2% is expected to result in around one third reduction in the number of contaminated eggs produced. Changing the EU target from 2% to 1% of positive flocks would result in a further reduction of a similar order of magnitude in the number of contaminated eggs produced. Besides the fact that S. Enteritidis was the only serovar considered, a limitation of the model was that steps of the table egg production chain beyond the laying phase were not considered (such as the packaging centres, catering, retail, consumer phase) [11].
The diversion of eggs from flocks that tested Salmonella positive to the production of egg products subjected to heat treatment may lead to increased public health risks. An increase was noted in reported non-compliance for microbial food safety criteria for egg products in 2008 compared to the two previous years. This is because applied heat treatments may not completely eliminate the risk of Salmonella.
There were insufficient data to quantitatively evaluate the public health risk associated with consumption of fresh meat from spent hens. However, based on the available data, it was anticipated that the Salmonella prevalence in the meat from these flocks might be higher compared to meat from broiler flocks, in particular if sourced from Salmonella-positive laying hen flocks.

Broilers
The results of the BT-SAM model indicated that the estimated true number of human salmonellosis cases (i.e., when accounting for underreporting) in the EU in the combined period 2007 to 2009 was 8.8 million (95% credibility interval (CI): 8.4-9.2). Table 3. Percentage (%) of human salmonellosis cases in EU attributable to the four main animal reservoirs included in the BT-SAM [7,15] and TT-SAM model [8,18]. The model estimated that 4.5%, 65.0%, 28.2% and 2.4% of human salmonellosis cases could be attributed to the turkey, laying hen (eggs), pig and broiler reservoirs, respectively (see Table 3).

Percentage of human cases (%) BT-SAM model TT-SAM model
This model considered the prevalence of Salmonella in broiler flocks as per the 2005-2006 baseline survey [2]. Broilers were estimated to correspond to around 207,250 (95% CI: 156,240-301,085) true human cases in the three-year combined period (i.e., 2007 to 2009) out of a total of 8.8 million estimated human salmonellosis true cases.
The estimated number of human salmonellosis cases by the serovars included in the model and originating from the broilers reservoir are presented in Table 4. Around half of the broiler-associated human salmonellosis cases were estimated to be caused by serovars other than the currently regulated serovars S. Enteritidis and S. Typhimurium. S. Enteritidis and S. Infantis constituted 42% and 23% of all broiler-associated cases respectively. S. Hadar, S. Typhimurium, S. Kentucky and S. Virchow constituted individually between 4% and 5% of all broiler-associated cases. Other serovars constituted less than 4% on an individual basis. Table 4. Estimated number of human salmonellosis cases by the serovars included in the model and originating from the broiler (from BT-SAM model) [7,15] and the turkey reservoir (from TT-SAM) [8,18]. Seven scenarios were evaluated, in which the prevalence of one or a combination of Salmonella serovars were lowered to 1% or less. From these, the four key scenarios, i.e., those specifically addressing the questions in the mandate from the Commission, will be further discussed (Table 5) Table 5. Estimated reduction in percentage (%) of human salmonellosis cases in the EU originating from the broiler reservoir [7,15] and the turkey reservoir [8,18]   The EU statutory monitoring in the MSs is likely to have a lower sensitivity in detecting positive flocks than the conducted EU-wide baseline surveys based on differences in the sampling scheme.

Broiler reservoir (BT-SAM model) Turkey reservoir (TT-SAM model) Serovar
For this reason, the estimated reductions in number of human salmonellosis cases were considered to be overestimated at the EU-level. Furthermore, it should be noted that the individual MS' contributions to the estimated reductions varied greatly.

Breeding and Fattening Turkeys
The results of the TT-SAM model (see [8,18]) indicate that the true number of human salmonellosis cases (i.e., accounting for underreporting) in the EU in 2010 was estimated to be 5.4 million (95% CI: 3.0-9.5). The model estimated that 2.6%, 17.0%, 56.8% and 10.6% of human salmonellosis cases could be attributed to the turkey, laying hen (eggs), pig and broiler reservoirs, respectively (see Table 3). Turkeys are estimated to correspond to around 135,100 (95% CI: 60,790-293,600) true number of human cases in 2010.
Compared to the BT-SAM model [7,15], the TT-SAM model attributed a relatively high proportion of human salmonellosis cases to the pig reservoir. Partly, this can be explained by the different prevalence and serovar distribution in both the food-animal and human data used (influenced by the years considered in both models). Furthermore, the human salmonellosis cases in the EU has continuously decreased the last years with a particular decrease in S. Enteritidis cases [8], as explained by management interventions in the breeding and laying hen and broiler populations. As a consequence, the relative importance of other serovars and their reservoirs becomes more important. Nevertheless, an increase in the absolute number of S. Typhimurium (typically attributed to the pig and cattle reservoirs) cases is also observed, and is partly related to the emergence of monophasic variants (1,4,[5],12:i:-).
The estimated number of human salmonellosis cases by the serovars included in the model and originating from the turkey reservoir are presented in Table 4. Approximately 63.2% of the turkey-associated human salmonellosis cases were caused by serovars other than the currently regulated serovars S. Enteritidis and S. Typhimurium. However, these two serovars were still among the most important ones causing human infections originating from turkeys, constituting 22.0% and 14.8% of all turkey-associated cases, respectively. S. Kentucky constituted 17.0% of all turkey-associated cases. S. Newport, S. Virchow and S. Saintpaul constituted individually between 6% and 8% of all turkey-associated cases. Other serovars constituted less than 6% on an individual basis.
Seven scenarios were evaluated, in which the prevalence of one or a combination of Salmonella serovars was lowered to 1% or less. Two key scenarios, addressing the questions in the mandate from the Commission, will be further discussed (Table 5). Achieving the current EU-wide transitional target in fattening turkey flocks in all MSs, was expected to result in a further 0.4% (95% CI: 0.1-1.3%) reduction in the number of turkey-associated human salmonellosis cases compared to 2010. This corresponds to only 594 (95% CI: 121-1,901) out of the 5.4 million estimated human salmonellosis true cases. Achieving the EU-wide target of a maximum 1% of fattening turkey flocks remaining positive for the 23 Salmonella serovars considered in the model in all MSs, was expected to result in a 83.2% (95% CI: 79.0-87.4%) reduction in the number of turkey-associated human salmonellosis cases. This is equivalent to a 2.0% reduction of all human cases compared to 2010 and to a reduction of around 112,300 (95% CI: 50,410-243,400) true number of human salmonellosis cases. It should be noted that the individual MS' contributions to the estimated reductions vary greatly.
For breeding turkeys it was concluded that the most frequently isolated serovars from breeding and fattening turkey flocks in the baseline survey appear to be similar for some MSs. Analysing results from the 2010 monitoring, five serovars were found both in breeders and in fattening flocks, one was present only in breeders, whereas 16 were found in fattening flocks but not in breeding flocks of turkeys. Although no quantification is currently possible, vertical transmission and hatchery-acquired infection appear as most important sources for Salmonella infection in fattening turkeys. It was also concluded that controlling the infection in breeders is necessary, but not sufficient, to control Salmonella in flocks of fattening turkeys.

Conclusions
The EFSA quantitative assessments of the impact of Salmonella targets in poultry populations in the EU on production flocks (i.e., when targets are set for breeding flocks) and on public health (i.e., when targets are set for production flocks) have been largely dependent upon two key aspects: data availability and modelling capacity.
The assessment of the impact of setting a new target in breeding flocks (Gallus gallus) on production flocks [5] reached only qualitative conclusions, owing to the lack of EU-wide harmonised data and to the shortcomings of models that did not consider harmonised Salmonella control practices implemented at the time in the EU. Nevertheless, the conclusions of the assessment provided a useful indication of the relevance of S. enterica and S. Enteritidis in the vertical transmission of Salmonella from breeding to production stock. Estimating that reducing the already low target for Salmonella in breeding flocks would have a relative small impact on prevalence in production flocks triggered reconsiderations for setting a new target in that type of poultry.
Assessing the public health impact of setting a new target in laying hen flocks [6] was supported with quantitative estimates based on the modelling of S. Enteritidis in table eggs [11]. Adequate data were available from only two MSs, which impacted on the overall confidence and extrapolation of the results to the whole EU. Moreover, post-farm factors and other Salmonella serovars were not considered. The lack of data hampered the quantitative estimation of the significance of other food-borne transmission routes of Salmonella to humans from the laying hen reservoir, which included consumption of egg products and meat from spent hens. Thus, the quantitative estimates were highly uncertain but, still, the assessment provided useful views on the relative benefit for public health of the transitional target and the proposed final target, compared to the reported Salmonella prevalence in laying hen flocks in the EU MSs in 2008.
The assessment of the impact of setting new targets in broiler flocks of Gallus gallus [7] and turkey production flocks [8] was supported by the work of external contractors [15,18], who developed the mathematical models to underpin the quantitative assessments. Data were used from 22 and 25 MSs respectively. For both the human and animal-food source data, it was concluded that the lack of harmonised monitoring of human salmonellosis in the EU, as well as the different levels of serovar detail, were the main factors that contributed to the uncertainty of the model results, apart from the statistical uncertainties. Moreover, the model only included turkeys, pigs, laying hens and broilers as putative reservoirs. Some Salmonella reservoirs (e.g., cattle, other poultry, companion animals, reptiles) were not included in the model due to lack of data. It is therefore likely that the contribution of the human salmonellosis cases allocated to the animal reservoirs included in the model have been overestimated. In particular, S. Typhimurium was attributed mainly to the pig reservoir whereas it is likely that a considerable number of cases may actually be related to the cattle reservoir.
The scientific opinions of the BIOHAZ Panel outlined in this paper are the result of the interaction of several actors. First of all, the four ad hoc working groups, consisting of experts from the BIOHAZ Panel and of additional external experts, who drafted the four scientific opinions for consideration by the BIOHAZ Panel. These ad hoc working groups were supported in some cases by the EFSA Unit on Scientific Assessment Support or by external contractors [15,18], who developed the mathematical models that provided quantitative estimates. And finally, the BIOHAZ Panel itself, who revised, finalised and adopted the scientific opinions. In the context of the EU food safety risk analysis framework, the scientific opinions were then published and delivered by EFSA to the European Commission, who then considered possible risk management measures.
The four assessments carried out by EFSA have enabled risk managers to set permanent EU targets to protect the public health of European consumers. More specifically, the transitional EU-wide Salmonella targets in flocks of breeding hens of Gallus gallus (Reg. (EC) No. 200/2010), laying hens of Gallus gallus Reg. (EC) No. 517/2011), broilers (Reg. (EC) No. 200/2012) and breeding and fattening turkeys (Reg. (EC) No. 1190/2012) have all been confirmed. The number of human salmonellosis cases reported in the EU decreased in the period from 2008-2011 from 153,852 cases to 97,897 cases. It is assumed that the observed reduction in salmonellosis cases is mainly as a result of the successful Salmonella control programmes in poultry populations. Most MSs met their Salmonella reduction targets for poultry in 2011 and Salmonella is declining in these animal populations [19]. It should be noted that microbiological criteria are also in place, in accordance to Regulation (EC) No. 2073/2005. According to these criteria, Salmonella must be absent in samples of several food categories, including minced meat, meat preparations and meat products from poultry origin.
In general, the EFSA BIOHAZ Panel acknowledged that these Salmonella-poultry related assessments should be reviewed over time. These revisions would benefit from additional yearly data from the harmonised monitoring of Salmonella in the different poultry populations and, thus, potentially result in the provision of better and more robust data-based assessments.