An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus

Macroalgae, particularly red seaweeds, have attracted significant attention due to their economic and health benefits. Chondrus, a red algae genus, despite its economic importance, seems to be undervalued. Among all its species, Chondrus crispus has been meticulously documented for its biological properties, and little is known about other species. No comprehensive review of the biological properties of this genus has been acknowledged. Thus, this review aimed to summarize the available information on the chemical constituents and biological properties of a few selected species, including Chondrus crispus, Chondrus ocellatus, Mazzaella canaliculata, and Chondrus armatus. We compiled and discovered that the genus is offering most of the important health-promoting benefits evidenced from in vitro and in vivo studies focused on antimicrobial, immunomodulation, neuroprotection, anti-atopic, anti-inflammatory, anti-viral, anti-diabetic, cytoprotective, antioxidant, anti-coagulation, nephroprotective, anti-tumor, and anti-venom activity, which speaks about the potential of this genus. Data on clinical studies are limited. Further, around 105 chemical constituents have been reported from Chondrus spp. Given its significance, further investigation is warranted, in the form of meticulously planned cell, animal, and clinical studies that concentrate on novel health-enhancing endeavors, in order to unveil the full potential of this genus. The review also outlines challenges and future directions.


Introduction
Algae are ancient photosynthetic organisms on the planet, dating back 3.5 billion years [1].These photosynthetic species are classified as microalgae and macroalgae.Macroalgae are macroscopic, and multicellular organisms that can be categorized into three taxonomic groups, namely red algae (Rhodophyta), green algae (Chlorophyta), and brown algae (Heterokontophyta), determined by their respective color pigments.Macroalgae, also referred to as seaweeds, are macroalgal species found in marine environments, although there are also freshwater macroalgae.According to the available data, the biodiversity of red, brown, and green algae is estimated to encompass around 7000 species (most are marine), around 2100, and around 2700 species (all Ulvophyceae members are marine), respectively [2].
The chemical composition and nutritional content of the macroalgae depend upon the environmental conditions in which they thrive, thus being influenced by sunshine, temperature, pH, and carbon dioxide, which also vary among genera, species, and divisions [12].There are reports showing that seaweeds and their extracts have been reported to be innovative sources of various bioactive secondary metabolites, including polyunsaturated fatty acids (PUFAs), carrageenan, fucoidan, etc., that have been shown to have healthpromoting properties including antioxidant, anticancer, antidiabetic, antiviral, anti-obesity, anti-inflammatory, anti-aging, and antimicrobial properties [3].Seaweed applications have been exploited in different sectors, including biomedical, cosmetics, pharmaceutical, skin, and agriculture [3].They have garnered significant attention from the scientific community due to their huge, unexplored potential.
According to statistics provided by the Food and Agriculture Organization (FAO), the majority of global seaweed production originates from Asia, amounting to a total of 34,826,750 tons.This figure encompasses both wild and cultivated seaweed, with the Asian region accounting for 97.38% of the total production.As per global seaweed production data for 2019, among Asian countries, China, Indonesia, and the Republic of Korea hold the first, second, and third positions in terms of seaweed production (wild and cultivated), contributing 20,296,592 tons (56.75%), 9,962,900 tons (27.86%), and 1,821,475 tons (5.09%), respectively, which corresponds to 89.7% of the world's total share [13].A total of five types of different varieties of seaweed species contribute to over 95% of the global seaweed culture production.These include Laminaria and Saccharina, which account for 35.33% of the production; Kappaphycus and Eucheuma (carrageen seaweeds), with a contribution of 33.46%; as well as Gracilaria (10.32%),Porphyra (8.33%), and Undaria (7.16%) [14].Extensive literature is available on these five seaweed species.

Search Strategy
A comprehensive literature review was conducted utilizing various academic databases, including Google Scholar, Embase, PubMed, and Science Direct, to identify relevant research findings from January 1995 to October 2023.A search was conducted using different keywords "Rhodophyta", "red algae", "Chondrus", "Chondrus crispus", "Irish moss", "Chondrus ocellatus", "Chondrus canaliculatus", and "Chondrus armatus" to collect accessible literature pertaining to the genus Chondrus.The aim was to gather comprehensive information on the nutrients, chemical constituents, and health-promoting or biological activities of this genus.The search was also refined to include in vitro, in vivo, and clinical studies of the genus Chondrus.Additionally, we chose abstracts from publications published in another language, where there was not much information available about a particular species of Chondrus.

Rhodophyta (Red Seaweeds)
Red seaweeds are frequently encountered in various ecosystems, encompassing marine, terrestrial, and freshwater environments, and are among the primitive groups of eukaryotic algae [15].The class Florideophyceae encompasses a significant proportion of red algae, with the bulk of its members being multicellular organisms that mostly inhabit marine habitats [16].The red color of these algae can be attributed to the presence of a pigment known as phycoerythrin, either alone or in conjunction with phycocyanin.These pigments, along with chlorophyll, produce the characteristic red or purple color of red algae.Chondrus, Porphyra, Pyropia, Gelidium, Gracilaria, Acanthophora, and Palmaria are among the common genera of red algae.Their cell walls consist of carrageenan and cellulose, the most studied compounds with potential commercial value [17].The utilization of red algae as a valuable source of nutritional components, functional food ingredients, and therapeutic substances has been well documented throughout history [17].They are becoming increasingly significant in the blue biotechnology industry as a source of nutrients, functional foods, feeds, and healthcare supplies.Traditionally, red algae have been consumed in its raw form and incorporated into various culinary preparations such as salads, soups, meals, and condiments.One of the genera, Porphyra, is eaten as a food crop in Asian countries, including Korea, Japan, and China.It is famously called gim, nori, and zicai.Palmaria palmata, also known as Dulse, is a highly consumed species of red algae that serves as a significant carbohydrate, protein, lipid, I, Ca, Mg, and vitamin source [18].
Red algae have been testified to possess health-promoting properties that encompass anti-inflammatory, anti-diabetic, antioxidant, antimicrobial, anti-hypertensive, anticoagulant, antitumor, and anti-helmintic effects.These beneficial effects can be attributed to the diverse array of compounds found in red algae, including proteins, polysaccharides, polyphenols, PUFAs, amino acids, and sterols [19].
Phycocolloids are polysaccharides extracted from both marine and freshwater algae.Examples of the most abundant red algae phycocolloids include carrageenans and agar.Polysaccharides, especially carrageenans, have been reported to have many beneficial activities, such as antihyperlipidemic [20], immunomodulation and anticoagulant [21], antioxidant [9], and antiviral [22].The name "carrageenan" was coined based on the geographical origin of the raw material, namely the Irish district recognized for supplying the polysaccharide's source material, Irish moss (Chondrus crispus) [23].Carrageenans derived from red algae are classified as high-molecular-weight sulfated polysaccharides of d-galactose and 3,6-anhydro-d-galactose monomers, alternately linked by α-1,3 and β-1,4 glycosidic linkages [24].Carrageenans make up around 40-50% of the algae's dry weight, and they possess significant industrial potential due to their low toxicity, biodegradability, and biocompatibility [24].There have been reports of over 10 species of carrageenans, with lambda (λ), kappa (κ), and iota (ι) being of more commercial significance [25,26].Their classification is determined by the degree of sulfation (variations in the number and location), their average molecular mass, and the presence of a 3,6-anhydro derivative in the α galactose residues [24].They also show differences in solubility and gelling properties [27].Carrageenans and their derivatives have been documented to have many biological and pharmaceutical applications, including anti-oxidant, antiviral, antimicrobial, anticoagulant, anticancer, immunomodulatory, mucoadhesive, neuroprotective, tissue regeneration, and drug delivery [28,29].Carrageenans are known for their excellent biocompatibility and can be employed independently or in conjunction with other polymers.Their use has been documented for pellets, hydrogels, films, fast-dissolving inserts, nanoparticles, beads, microparticles, intranasal systems, etc. [29].
Many phycocolloids, including agar, furcellaran, and carrageenan, are commonly employed as food additives, gelling agents, textiles, anticoagulants, and water-binding agents.They are produced by different species of red algae, namely Acanthophora, Euchema, Gelidium, Gracilaria, Palmaria, and Porphyra [30].The details about Rhodophyta have been meticulously described elsewhere [16,17,31].Precisely talking about the genus Chondrus, scarce information has been reported.Most of the literature is focused on one species, namely, Chondrus crispus.However, scattered health-promoting activities have also been reported for other species of this genus.Thus, it is essential to have compiled information on this economically important genus.Considering its importance, this review aimed to compile up-to-date information on different species names of the genus Chondrus, including Chondrus crispus, Chondrus ocellatus, Chondrus armatus, and Mazzaella canaliculata (C.Agardh) Arakaki & M. E. Ramírez 2021 (formerly known as Chondrus canaliculatus) [32], their nutrients, chemical constituents, and various health-promoting activities.After the following section, Mazzaella canaliculata will be used throughout the manuscript.

General Information on the Genus Chondrus
The classification of the genus Chondrus includes the following: Kingdom: Plantae; division: Rhodophyta; subphylum (subdivision): Eurhodophytina; class: Florideophyceae; subclass: Rhodymeniophycidae; order: Gigartinales; family: Gigartinaceae; and genus: Chondrus.The identification of various Chondrus species is typically based on the morphology of their thallus and the location of their reproductive structures [33].The peculiar cell wall of this genus is a notable attribute that contributes to its economic importance [34].A recent study has identified genetic diversity and phylogenetic structure of three species and concluded that it was impossible to make a phenotype-based classification due to large morphological plasticity, as is characteristic of the genus [35].It is used as a source of dietary fiber and minerals in health foods, and carrageenan is used to thicken and gel things [36].Chondrus is one of several red algae genera that serves as a notable iodine source [8].A recent study has reported 47 mg/g iodine content for C. crispus.Ingestion of 45 g of C. crispus snack was equal to 2.1 mg iodine, with a bioavailability of 50% [37].Therefore, the Chondrus genus holds significance from both economic and health-enhancing perspectives.Nevertheless, the natural populations of this species have decreased due to a variety of biotic and abiotic conditions [38,39].Many countries have started on-land cultivation that might compensate for the loss due to various factors.
In order to evaluate the biological properties of Chondrus spp., researchers have evaluated the Chondrus spp.extracts and a few have isolated bioactive compounds to demonstrate their biological properties.The majority of investigations have employed extracts derived from various solvents and have used both dried and fresh samples of both wild and cultivated Chondrus spp.Extract-based extractions comprise a crude aqueous extract and an organic solvent extract, which consists of a crude ethanolic extract (95%), methanol, acidified ethanol, ethyl acetate, diethyl acetate, and varying percentages of methanolic, ethanolic, and acetone solutions.Others have utilized ultrasound-assisted extraction (UAE) and enzymatic methods for extractions.Further, a few studies have utilized different polysaccharide fractions, including carrageenan κ and λ, from Chondrus spp., for evaluating biological properties.Detailed information on extract types, polysaccharides, and biological applications has been provided in Table 1.

Chondrus Species, Chemical Compounds, and Biological Properties
In the subsequent sections, detailed information on selected Chondrus species, specific chemical constituents, and biological properties has been described (Figure 1 and Table 1).

Chondrus crispus
Chondrus crispus Stackhouse 1797 is commonly known as the giant Irish moss, jelly moss, and carrageen.The French name of this red alga is mousse d'Irlande.It is an intertidal species and a common inhabitant of rocks near the shores of the northern to middle Atlantic [40].More information about the plant's life cycle, history, cell wall biology, reproduction mechanisms, ecological aspects, genes, genomic traits, and commercial uses has been written about elsewhere [41].Chondrus crispus, the most well-studied species of red algae, has garnered significant attention for being used as a good carrageenan source.The polysaccharide carrageenan is usually utilized in the food industry as a thickening agent [34].A recent transcriptomic study of this algae's life cycle stages found that genes related to carrageenan-associated cell wall enzymes were differentially expressed [42].
Many studies have reported bioactive constituents from different extracts of C. crispus using different approaches.The extraction of these compounds involves sample preparation (drying, crushing, milling, and cell wall breakage

Chondrus crispus
Chondrus crispus Stackhouse 1797 is commonly known as the giant Irish moss, jelly moss, and carrageen.The French name of this red alga is mousse d'Irlande.It is an intertidal species and a common inhabitant of rocks near the shores of the northern to middle Atlantic [40].More information about the plant's life cycle, history, cell wall biology, reproduction mechanisms, ecological aspects, genes, genomic traits, and commercial uses has been written about elsewhere [41].Chondrus crispus, the most well-studied species of red algae, has garnered significant attention for being used as a good carrageenan source.The polysaccharide carrageenan is usually utilized in the food industry as a thickening agent [34].A recent transcriptomic study of this algae's life cycle stages found that genes related to carrageenan-associated cell wall enzymes were differentially expressed [42].
Many studies have reported bioactive constituents from different extracts of C. crispus using different approaches.The extraction of these compounds involves sample preparation (drying, crushing, milling, and cell wall breakage), followed by extraction techniques including solid liquid extraction, enzyme-assisted extraction, and a few novel extraction methods.Novel approaches include microwave-assisted extraction, ultrasoundassisted extraction (UAE), supercritical-fluid extraction, and pressurized-liquid assisted extraction or high pressure assisted extraction [43].
Research shows that when C. crispus is exposed to photosynthetically active radiation or UV radiation, it makes mycosporine-like amino acids (MAAs), which are substances that absorb UV light [59].MAA compounds have been documented to possess antioxidant and photoprotective functions with potential applications in the cosmetic industry.Algae, fungi, and cyanobacteria lichens have MAA-producing ability [60].The presence of five different MAAs was recently confirmed in methanolic extracts of wild and cultivated C. crispus using the liquid chromatography with tandem mass spectrometry technique (×10 3 ) [61].These are asterina-330, palythine, shinorine, porphyra-334, and palythinol.The study evaluated two wild C. crispus samples with high UV and low UV exposure and one cultivated sample.Among all, palythine (19,000), asterina-330 (6160), and shinorine (2440) showed the greatest peak area counts (×10 3 ) in cultivated red alga compared to high-UV wild (6930, 4110, and 233) and low-UV wild (5010, 2720, and 268) red alga, respectively.The levels of porphyra-334 showed lower peak counts (×10 3 ) in high-UV (24.9) wild red alga and cultivated (23.4) red alga, while a trace amount was observed for low-UV wild alga (8.8).Palythinol was present in trace amounts in wild high-UV and cultivated red alga but not detected in the low-UV wild C. crispus [61].
For many decades, the use of carrageenans in food applications has been well documented and deemed to be generally recognized as safe (GRAS).Their extraction relies on optimizing numerous parameters, including pH, temperature, process duration, and alkaline pre-treatment, for each type of seaweed.This optimization aims to maximize the seaweed's structural and gelling qualities.Extended duration and excessive application of alkali agents can inhibit the gelling characteristics and reduce the molecular mass.Additional valuable information regarding carrageenan, including its properties, extraction process, and characterization, can be found in more comprehensive sources [24].Torres et al. utilized a Box-Behnken design coupled with ultrasound treatment to extract carrageenan from C. crispus.This extraction process resulted in carrageenan yields ranging from 26.1 to 43.5 g/100 g dried algae with improved biological properties [49].
More recently, Maia et al. [65] optimized a three-step (pigments, proteins, and carrageenan) procedure for bioactive compounds' extraction from C. crispus.Ultrasoundassisted extraction (probe (750 W, 20 kHz) versus bath (120 W, 40 kHz)) was compared for 20 or 40 min and utilized for pigment extraction.The residue from the first step was given an alkaline treatment and the protein component was precipitated using ethanol.The residue obtained from the second phase was subjected to UAE treatment for carrageenan extraction.The study reports the presence of chlorophyll (a) and total carotenoids with mean values varying from 289.2 and 432.2 µg/g extract dw, to 39.9 and 59.9 µg/g dw, respectively.A higher value was reported with the UAE bath device, irrespective of the extraction time.HPLC analysis further identified two carotenoids (fucoxanthin and lutein) and six chlorophyll-a derivatives (pheophythin-A and five unidentified chlorophyll (a) derivatives).UAE extracts contained proteins and carrageenans yields in the ranges of 3.6-41 g/100 g and 29.7-36.1 g/100 g, respectively, while total phenolic content values ranged from 2962 to 3709 µg GAE/g dw [65].In later sections (Table 1), more information will be discussed about the biological properties of the bioactive components of different extracts of C. crispus.

Antimicrobial Activity
The widespread utilization of antibiotics has had a direct and indirect impact on human existence and on the environment, respectively, which calls for the exploration of natural substances that can regulate the growth of toxin-producing microbes.The use of seaweed extracts as antimicrobial agents has attracted widespread attention [66].In a similar vein, extracts of the genus Chondrus have also been explored as antimicrobials.Chambers et al. [67] documented the anti-fouling property, whereby the ethanolic extracts of dried C. crispus were less effective than the fresh seaweed extracts at stopping the growth of phytoplankton and bacterial species [67] (Table 1).Inspired by this study, Salta et al. [68] evaluated the anti-biofilming effects of C. crispus.The attachment of Marinobacter hydrocarbonoclasticus and Cobetia marina was significantly affected at concentrations of 200 ppm and 100 ppm [68].The extract type may have an effect on the antimicrobial potential of different macroalgae, including C. crispus.As per the Cox et al. [69] study, the methanolic extract showed lesser antimicrobial activity, while higher activity was reported with ethanol and acetone as solvents.Notably, methanolic extract enhanced the growth of bacteria, while other solvent extracts inhibited them, especially ethanol extract, which resulted in a 100% inhibition rate against Enterococcus faecalis [69].The study reported minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values for the selected food spoilage and food pathogenic bacteria (Table 1).
Another study looked at the antimicrobial activity of C. crispus taken from wild and integrated multitrophic aquaculture (IMTA) system regimes using different extraction solvents based on their polarity (diethyl ether, ethyl acetate, methanol, and water).For most of the selected microorganisms (bacteria and yeast species; clinical and food isolates) (Table 1), ethyl acetate extract from the IMTA regime showed the highest inhibition [70].Recently, the antimicrobial activity of C. crispus isolated from Spain was evaluated against different species of Gram-positive and Gram-negative bacteria and yeast species.With minimum fungicidal concentration, MIC, and MBC values, the extract demonstrated antimicrobial activity (Table 1) [71].The above-mentioned studies show the antimicrobial potential of C. crispus.However, synergistic studies that combine different Chondrus species with other antimicrobial agents are needed in the near future to develop more effective antimicrobial products.

Anti-Stress and Immunomodulation Activity
Stress is a body's response to challenging circumstances that might disturb homeostasis due to various intrinsic and extrinsic factors [72].Studies have shown that stress can dysregulate the immune responses of the body [73].Natural compounds from terrestrial and aquatic flora and fauna and bacterial and fungal species are being researched against stress, aging, and related diseases [74].Investigations on red algal species are also underway.In this direction, a study demonstrated the stress-relieving potential of the methanolic extract of C. crispus in the juglone-induced stress model of a soil nematode, Caenorhabditis elegans [75].Juglone (5-hydroxy-1,4-naphthoquinone) is a plant-derived compound that can be used as an ROS elicitor and herbicide and has been found to be toxic for marine organisms [76,77].Caenorhabditis elegans is known to mimic the human genome and physiological responses, making it suitable to check the effects of natural products [78].The extract reduced oxidative stress and enhanced life span by upregulating expressions of stress-resistance genes (Table 1).The study also assessed the presence of bioactive constituents in the extract and found that pigments, unsaturated fatty acids, and glycolipids led to stress tolerance in worms [75].
Another study found that adding C. crispus water extract (CCWE) and its components (Kappa-carrageenan (K-CGN)) to the diet of nematodes made their immune systems stronger against a clinical isolate of Pseudomonas aeruginosa.Extract supplementation led to an increased expression of innate immune genes in the nematode.Both CCWE and K-CGN extended the life span, increased reproduction, decreased aging, and improved the overall physiology of the worms.The authors highlighted the importance of Kappa-carrageenan present in the extract in enhancing the immune response [79] (Table 1).These studies indicate the protective effects of Chondrus in stressful conditions.More research is needed using cell and animal models in the near future.

Nitric Oxide Inhibition
Nitric oxide (NO) is an essential signaling molecule that has been documented to control many physiological processes.However, its excessive generation from L-arginine catalyzed by nitric oxide synthases can lead to complications in host tissue [80].
Banskota et al. [64] showed the NO-inhibition potential of a methanolic extract of C. crispus.At 100 µg/mL concentration, the extract was demonstrated to have 15.6% NO inhibition.Further, after separating the extract into organic and water fractions, the organic extract showed enhanced 64.6% NO-inhibition, while no activity was observed for the water extract.The organic fraction underwent three additional sub-fractions, and the identified compounds showed dose-dependent NO-inhibition activity (Table 1).This study reports that compounds from methanolic extract have the potential to deal with NO-stimulated inflammatory disorders [64].

Neuroprotection
Alongside other health-promoting activities, the bioactive constituents from macroalgae have become increasingly popular due to their neuroprotective properties, making them intriguing options for the protection and treatment of many neurodegenerative diseases [81].The diagnosis of Alzheimer's disease (AD) requires the presence of two distinct pathological features: extracellular plaque deposits of the β-amyloid peptide (Aβ) and neurofibrillary tangles composed of the microtubule binding tau protein.As described in the earlier section, the methanolic extract of C. crispus showed anti-stress activity in C. elegans.The same research group established the neuroprotective role of the methanolic extract of C. crispus using the transgenic C. elegans as a model organism.The research showed that certain parts of seaweed, especially glycolipids, slowed down the paralysis caused by beta (β)-amyloid treatment.Extract supplementation also lowered the amount of Aβ peptide that built up in the worm and increased the expression of several stress-relieving genes (Table 1).This eventually decreased the levels of reactive oxygen species (ROS) in the supplemented transgenic nematode.The authors suggested ROS levels were mitigated following the activation of the skinhead 1 (SKN1, functional analogue of nuclear factor erythroid 2-related factor 2) pathway.The study also found that the extract's effect on the Aβ peptide was a post-transcriptional one, since immunoblotting showed that it blocked the protein [82].The study indicates the potential neuroprotective properties of this red seaweed in a nematode model.Future studies should focus on cell and animal models for neurodegenerative disorders.

Improvement of Gut Health
Prebiotics are non-digestible food constituents that selectively enrich the beneficial microbiota in the colon microbiota.They also act as raw materials for the generation of biologically active substances [83,84].There is a growing body of research focused on investigating the health benefits of polysaccharides found in seaweeds.In one such study, Liu et al. demonstrated the prebiotic effect of cultivated red seaweed extract (basal diet + 0.5% and 2.5% (dry w/w) C. crispus) on male Sprague-Dawley rats.The extract supplementation improved gut health in treated animals [85].No effect of C. crispus extracts or fructo oligosaccharide treatments (0.5% and 2.5%, standard) on body and organ weights was observed, while plasma levels of immunoglobulins (IgG and IgA) were elevated with the lower dose of C. crispus (0.5%).Phylochip array analysis results showed that red seaweed increased abundance of beneficial colonic microbiota with a parallel reduction in pathogenic microbes (Table 1).In particular, adding 2.5% C. crispus increased the amount of Bifidobacterium breve and decreased the amount of pathogenic bacteria like Streptococcus pneumonia and Clostridium septicum.Short-chain fatty acids (SCFAs) like propionic, acetic, and butyric acids were found in higher amounts in the poop of rats that had been treated [85].The study indicates the potential of C. crispus as a functional food owing to its multiple prebiotic effects.

Antiproliferative Activity
Cancer is one of the deadliest diseases, leading to an increased number of deaths worldwide [86].Over the years, many natural compounds have been documented to have anticancer effects [87].Recently, marine natural compounds have also been investigated as potential anticancer agents [12].Though limited studies have been documented on the anticancer ability of the genus Chondrus, the genus has been documented to withstand oxidative stress resulting from fluctuations in different climatic conditions.This ability to endure can be attributed to the presence of cellular constituents (Ascorbate, MAAs, and α-tocopherol) in alga [55,56,59], which may aid in the biological properties of Chondrus.In a study by Athukorala et al. [61] antiproliferative effects of the wild (harvested) and cultivated extracts of C. crispus were observed against the human adenocarcinoma cervical cell line (HeLa) and histiocytic lymphoma cell line (U-937).Both wild and cultivated extracts showed the same MAA profile; however, cultivated Chondrus species exhibited significant apoptotic morphological changes (shrinkage and rounding) in HeLa cells.It was much better at getting rid of free radicals (mg ascorbic acid equivalents/g extract) and oxygen radicals (µmoles trolox equivalents/g extract) than the wild extracts (Table 1) [61].The authors advocated that the instigation of apoptosis was responsible for the antiproliferative activity [61].
A recent study reported the cytotoxic behavior of methanolic extracts of dried algal powder of C. crispus against the hepatic tumor cell line (HepG2), breast cancer cells (MCF7), colorectal adenocarcinoma (Caco-2), and adenocarcinoma of human alveolar cells (A549).Among all of them, algal extract killed (cytotoxicity) a lot of cells, 81.9% of HepG2 and 71.8% of A549 cells compared to the reference drug sorafinib, which killed only 69% and 71% of cells, respectively [50] (Table 1).
Carrageenan fraction generated by the optimal UAE approach demonstrated antitumoral potential by inhibiting ovarian carcinoma cells (A2780, 96%), colon carcinoma cells (HT29, 95%), lung carcinoma cells (A549, 94%), and cervix carcinoma cells (HeLa 229, 91%) in human cancer cell lines [49].There are different bioactive components in wild and cultivated species of C. crispus that make it very good at fighting cancer.However, more in vitro and in vivo studies are needed to fully utilize this genus's potential.

Anti-Oxidant Activity
A significant factor in the onset of many chronic diseases is oxidative stress, which results from the production of free radicals.Free radicals include reactive oxygen species (ROS) and reactive nitrogen species.They can change the redox status and cause oxidative stress in many macromolecules [88].Macroalgal extracts are considered to be an important source of natural compounds with antioxidant potential.Examples include phenolic compounds, terpenoids, meroterpenoids, nitrogenous compounds, and carbohydrates and polysaccharides [89].

Antiviral Activity
Regarding antimicrobial action, numerous medicines have specifically been targeted towards bacterial infections due to a deeper understanding of the molecular mechanisms underlying bacterial pathogenesis.However, there are a limited number of antiviral drugs that have been deemed safe for human use, mostly because the viral pathogenesis remains uncertain [90].No doubt, the available drugs are effective against the herpes virus; however, the development of drug resistance and adverse effects on human health necessitate the development of novel anti-herpetic agents.On this line, enzyme hydrolysates of C. crispus extract showed significant activity against the Herpes simplex virus, with an EC 50 value ranging from 77.6 µg/mL to 126.8 µg/mL.Red seaweed extraction using commercial proteases (P1) and carbohydrases (C1, C2, and C3) showed a higher dry biomass yield compared to an aqueous extraction procedure.Better results were seen with fractions made with C1, C3, and P1.This might be because polysaccharides contain sulfate [44] (Table 1).
Recently, a randomized, placebo-controlled study was conducted on 394 individuals for 21 days to assess the preventing effect of a nasal spray containing ι-carrageenan (0.17%) against COVID-19 disease in healthcare workers in Argentina.The incidence of COVID-19 differed significantly between the treatment and placebo groups.The relative risk reduction was 79.8% (95% CI 5.3 to 95.4; p = 0.03), and the absolute risk reduction was found to be 4% (95% CI 0.6 to 7.4).The study reported one adverse effect (p = 0.5) in the treatment (17.3%) and placebo (15.2%) groups.The investigation suggests the significant protective effects of a nasal spray supplemented with ι-carrageenan in healthcare workers against COVID-19 [91].The research findings indicate the anti-viral properties of polysaccharides from Chondrus sp.More such studies are warranted in the near future against other deadly viruses as well.

Anti-Coagulation Activity
Blood coagulation is a vital defense mechanism for preventing bleeding and life-threatening hemorrhagic complications.Generally, the blood coagulation process involves two pathways, intrinsic and extrinsic, with a cascade of reactions that involves many factors.Both of these pathways merge into a common pathway.The anticoagulant activity is usually determined using the following assays: prolongation of activated partial thromboplastin time (APTT), thrombin time (TT), and prothrombin time (PT) assays.Heparin and heparin-derived anticoagulants are accessible but not without side effects such as bleeding risk and other complications [92,93].Therefore, the quest is still ongoing to look for natural anticoagulants with fewer side effects.The plausibility of marine life has also been explored in this direction [93].
Researchers have explored the potential of Chondrus extract as an anticoagulant.The crude aqueous extract's ability to stop blood clots was first tested against the clotting process using various anticoagulant pathways, such as the intrinsic and/or common (APTT), the specific antithrombin-dependent pathway (anti-Xa and anti-IIa), the common (TT), and the extrinsic (PT).Among all, C. crispus showed APTT activity, revealing they are mostly effective against intrinsic/or common pathways (Table 1).The study compared the results to those of heparin and Lovenox ® standards and shows that C. crispus crude extract may act as anticoagulant [45].More studies are required for other Chondrus species and purified extracts to be assessed as potential anti-coagulants.

Antivenom Activity
Snakebite envenomations represent a significant and overlooked communal health concern on a global scale, particularly in tropical and subtropical areas of developing nations [94].Antivenom is accessible, but not without adverse reactions.As a result, other approaches, such as the utilization of plant-derived venom-detoxifying substances are gaining popularity [95].Recent research has also indicated the use of algal species as potential venom neutralizing agents [96].In red seaweeds, the antivenom activity of C. crispus was evaluated against the venoms of snake species, either Bothrops jararaca or B. jararacussu.The research used lambda (λ) carrageenan and tested it against venom toxicity both in the lab and on animals (Table 1).It was revealed that the extract supplementation lessened the harmful effects of bleeding (hemorrhage), swelling, muscle damage, and death, both before and after the venom injection, irrespective of the mode of administration.Further, gel formulations using C. crispus λ carrageenan were also found to be effective against hemorrhage following venom injections [97].The study suggests the potential anti-venom property of the polysaccharide from C. crispus.Especially, the concept of topical application of C. crispus λ carrageenan in a gel form could be a beneficial approach for snake bite victims in the near future.Wistar female rats (1) Non-treated rats (positive control).

Chondrus ocellatus
Chondrus ocellatus Holmes 1896 distributes naturally around coastal areas of South Korea, Japan, China, and Taiwan [110].The first report of this species dates back to Japan [111].Chondrus ocellatus Holmes 1896 can be found mainly in Korea and China and a few of its strains showed a presence in Japan.However, C. ocellatus f. crispoides Mikami 1965 is the main species from Japan.Previous studies have documented information pertinent to the life history, morphology, crossability, and growth of this red algal species [112,113].In Korea, particularly, the habitat of this species comprises a lower intertidal zone of rocky shores [114].During ancient times, the alga had a dual purpose as a viable food source and a medicinal remedy for ailments such as persistent constipation and bone fractures [115].Akin to C. crispus, C. ocellatus is also a good source of carrageenan.Earlier, little information was available on the chemical constituents and nutrients of this species.But recently, the chemical composition (%) of ethanolic extracts of C. ocellatus was assessed using response surface methodology, considering three parameters: ethanol concentration, ultrasonic temperature, and ultrasonic time.The extract composition consisted of total phenolic content (24.8%), total sugar content (6.94%), protein (17.1%), ash (34.4%), and crude fiber (1.83%) [102].

Anti-Tumor and Immunomodulation
A single team of researchers has primarily evaluated the literature demonstrating the anti-tumor abilities of this species.As per one study [98], five λ carrageenans of different molecular weights (kDa) (PC1-650, PC2-240, PC3-140, PC4-15, and PC5-9.3), were prepared using the microwave approach.All of the extracts had anti-tumor and immune-modulatory effects on animals that had S180 and H22 tumor cells implanted.PC4 and PC5 showed the highest potential among all carrageenans [98] (Table 1).In a continuous effort, enhanced antitumor potential of a low-molecular-weight (9.3 kDa) fraction along with 5-fluorouracil (5-FU) was observed in a mouse model transplanted with the S180 tumor.Further, the co-treatment led to reduced side effects of 5-FU treatment [99].Another study with similar experiments and findings was reported for low-molecular-weight carrageenan and 5-FU in a mouse model transplanted with H-22 tumor cells [100] (Table 1).These studies suggest the anti-tumor potential of C. ocellatus.The studies showcase the endeavors of a research group.No other investigations have been recorded thereafter.Therefore, further research should assess the potential of this species and its bioactive components as anticancer agents.

Anti-Inflammatory Activity
Generally, inflammation is a natural, non-specific defense system of the body, but in certain circumstances, the process may have negative implications by attacking tissues within the body, leading to inflammatory diseases [117].Its characteristic symptoms include heat, pain, redness, swelling, and function loss.Available anti-inflammatory drugs are not without side effects [118,119].Therefore, efforts to regulate inflammation and its related complications are always focused on finding more natural solutions, including those derived from marine wealth [120].
Recently, the anti-inflammatory potential of the ethanolic extract of C. ocellatus was demonstrated in lipopolysaccharide-induced RAW cells (macrophage cell line) and croton oil-induced ear edema mice.In vivo inflammatory effects are most commonly evaluated using the percentage reduction in paw edema volume generated by carrageenan.The extract showed potential beneficial effects against inflammation by modulating nuclear factor-kappa B (NF-κB) and the mitogen-activated protein kinase (MAPK) signaling pathways [101] (Table 1).

Anti-Diabetic and Antioxidant Activities
Diabetes is a chronic metabolic condition marked by elevated glucose levels in the bloodstream due to malfunctions in the carbohydrate and lipid metabolisms.This chronic disease can lead to several macrovasulcar and microvascular complications [121].Thus, research on plant-derived ingredients as potent anti-diabetic formulations is ongoing, despite the availability of anti-diabetic medications [122][123][124].Moreover, research on marine seaweed components for managing diabetes has gained momentum in the last decade [125,126].However, limited information is available on Chondrus spp.Zhu et al. [102] extracted potential polyphenolic compounds from C. ocellatus using response surface methodology and evaluated them for antioxidant and anti-diabetic properties in vitro.Following extract supplementation, enzymatic inhibition of α-amylase and α-glucosidase was identified as competitive and mixed inhibition modes, respectively, along with remarkable antioxidant activity [102] (Table 1).Till now, a single study has evaluated the anti-diabetic potential of C. ocellatus species based on in vitro enzymatic assays.More research is needed to evaluate different extract types in cell and animal models to harness the full potential of this species for managing diabetes and related complications.Mazzaella canaliculata is an indigenous red marine alga species found throughout the temperate Pacific coast of South America [127].The species can be located in the intertidal regions and are known producers of carrageenans.According to a recent study, this is the only species that is categorized as belonging to the Southern Hemisphere [32].In contrast to C. crispus, limited information is available on the chemical constituents of this species.

Antioxidant and Antimicrobial Activities
Xenobiotic compounds pose a threat especially by causing oxidative damage.Thus, researchers are looking for therapeutic options available, and the quest for compounds from marine algae has received significant attention.The therapeutic potential of M. canaliculata species against maneb (Manganousethylenebis (dithiocarbamate) MB, fungicide)-instigated oxidative stress has been evaluated recently [103].The extract showed DPPH radical scavenging activity but was lower than vitamin E and BHT standards.In vivo, M. canaliculata extract improved the antioxidant defense mechanism and minerals in bone and erythrocytes in rats co-treated with MB and algal extract.The bone histo-architecture also showed improving signs.The study suggests the protective effects of a methanolic extract of M. canaliculata against MB-stimulated oxidative damage, hematotoxicity, and genotoxicity in blood and bone [103].As per the authors, this study first reported the protective effects of M. canaliculata.The extract also reported antimicrobial activity against seven microbial strains.

Nephro-Protective Activity
Nephrotoxicity refers to the adverse impact of chemicals and medications on the normal physiological processes of the kidney [128].The nephrotoxicity caused by drugs leads to severe medical conditions, including acute renal injury and chronic kidney disease [129].Many studies have evaluated the nephroprotective effects of phytochemicals [130].The same research group that documented cytoprotective effects, isolated polysaccharide from M. canaliculata and evaluated its antioxidant (in vitro) and nephroprotective activity in vivo.Different doses were evaluated against MB-induced nephrotoxicity in vivo.Co-treatment with polysaccharide led to improved biochemical parameters, hematological parameters, and the kidney's oxidative injuries (Table 1).The study suggests the potential nephro-and hemato-protective action of M. canaliculata [104].

Anti-Atopic Activity
Atopic dermatitis (AD) is a common, inflammatory skin (chronic) disease that occurs due to many genetic, immunological, and environmental factors.It is characterized by the activation of various T cell types, disruption of the skin's protective barrier, and an imbalance in the normal skin bacteria [131,132].Seaweeds derived components have also been evaluated against AD [133,134].In a 2,4-dinitrochlorobenzene-induced mouse model, Kang et al. examined the anti-atopic dermatitis properties of ethanolic extracts of the red alga M. canaliculata [105] in a mouse model induced by 2,4-dinitrochlorobenzene.As per the study, red algae extract treatment suppressed the atopic dermatitis symptoms, including degree of skin lesions.The extract supplementation reduced levels of pro-inflammatory cytokines, including interferon-γ and interleukin-4 [105] (Table 1).The study suggests the therapeutic potential of M. canaliculata extract against atopic dermatitis

Chondrus armatus
Chondrus armatus (Harvey) Okamura 1930 was reported first from Dalian by Luan and Zhang [135].Chondrus armatus has been exploited for the isolation of polysaccharides, namely κand κ/β-carrageenans [136].The following section is going to describe the various biological applications of C. armatus extract and its carrageenans.

Anti-Inflammatory Activity
It is well known that Rhodophyta is a good source of carrageenans, including highmolecular-weight carrageenans.In a study, the high-molecular-weight (HMW, ~250 kg/mol) carrageenan was isolated from C. armatus and further acid-treated to obtain a low-molecularweight (LMW, ~2.3 kg/mol) fraction.Both HMW and LMW fractions were evaluated against acetic acid-induced colitis in vivo.HMW fraction at a 5 mg/kg dose reduced the degree of colon damage more than twice and the area of damage by 40%, and it also suppressed (2.9 times) myeloperoxidase activity.While the remaining chosen doses of HMW fractions led to inflammation in animals (Table 1).No protective effect was observed at dose (10 mg/kg) for the HMW fraction, the acid-hydrolyzed fraction, or the naïve polysaccharide.The study corroborated the earlier finding that a high dose of polysaccharides can instigate inflammation.The research shows that the polysaccharide's anti-inflammatory effects depend on the dose.It may work by reducing the number of neutrophils that enter the area and by acting as an antioxidant [106].Thus, care must be taken about the dose amount and molecular weight of fractions from this red algal species used to treat colitis in the near future.

Anti-Tumor and Immunomodulation Activity
In a recent study, κand λ-carrageenan polysaccharides and their low-molecular weight-products were assessed as anti-tumor and immunomodulators [107].The study reported differences in the biological properties of HMW and their LMW degradation fractions.All tested polysaccharides decreased the metabolic activity of cancer cell lines, namely squamous cell carcinoma (KYSE30) and human esophageal adenocarcinoma (FLO1).The treatments did not lead to erythrocyte hemolysis or normal leucocytes or fibrocytes.In addition, all polysaccharides stimulated proinflammatory cytokine production, while anti-inflammatory cytokine (IL-10) was stimulated only after LMW λ-carrageenan treatment [107] (Table 1).Overall, the study indicates that low-molecular-weight degradation products have enhanced biological properties.The same research group looked at (HMW) κand λ-carrageenans from C. armatus and their low-molecular-weight breakdown products (LMWDPs) again.Among all, only LMWDPs of κ-carrageenan at a dose of 100 µg/kg/day for 7 days developed leukopenia in animals.The application of λand κ-carrageenan derived from C. armatus has been found to enhance the motility of macrophages while simultaneously reducing their phagocytic activity (Table 1).This characteristic renders these carrageenan compounds suitable for application as immuno-modulatory materials [108].
Another recent study demonstrated the tumor suppressive activity of λand κcarrageenan polysaccharides from C. armatus against gastrointestinal cancer cell lines.Tumor suppression was found to be due to cytotoxicity and the inhibition of cell cycle progression.Treatment of κ-carrageenan delayed the S-phase stage in HCT-116 (colorectal carcinoma) and FLO-1 (esophagus cancer line) cells, while a noticeable delay at the G2/M stage was witnessed in KYSE-30 (esophagus cancer line) cells (Table 1).Of note, κ-carrageenan inhibited cell cycle progression in the G1 phase in RKO (colon carcinoma cell line) cells.Both carrageenans induced apoptosis in selected models, but a profound effect was observed in RKO cells by promoting early and late apoptosis.In the FLO-1 cell line, only κ-carrageenan showed an apoptosis-inducing ability [109].Overall, a couple of studies pertaining to C. armatus shows the biological potential of this red algal species.More studies should be conducted in the future, considering cell and animal models, to realize the full potential of C. armatus.

Other Species and Biological Applications
In addition to summarizing the biological properties of four Chondrus species, a few studies on other Chondrus species have also been published in the literature.For instance, C. pinnulatus has duly recorded an inhibitory activity against cyclicAMP phosphodiesterase.The aqueous extract displayed an IC 50 value of 3.3 µg/mL, inhibiting the enzyme [137].Another study evaluated the anti-inflammatory potential of the ethanolic extract of C. nipponicus Yendo from the Korean Peninsula.Extract supplementation inhibited the expression of various inflammatory markers by modulating the NF-κB and MAPK signaling pathways [138].The anti-inflammatory properties of C. verrucosus species have also been documented.The anion exchange chromatography was used to separate polysaccharides.This led to the identification of three fractions, which were named CV1 through CV3, based on how they eluted.Three components exhibited varying levels of sulfate concentration and demonstrated distinct anti-inflammatory effects in RBL-2H3 (basophilic leukemia cell line) cells [139].

Conclusions and Future Directions
To summarize, Chondrus spp.possess a significant amount of nutrients and has been shown to have beneficial biological properties.It is documented to have various macronutrients, micronutrients, and bioactive compounds.Notably, higher amounts of PUFAs, including AA and EPA [63], MAAs, ascorbate, and α-tocopherol, have been reported, particularly in C. crispus.The studies have shown various health benefits for Chondrus spp.In addition to health benefits, Chondrus spp. is a good source of carrageenan and agar used for functional food ingredients, food additives, cosmetics, and pharmaceutical applications.Thus, it offers myriad benefits, either when directly consumed or supplemented in diets as a food additive.Most biological activities are presented as in vitro and in vivo studies, and a few health benefits are evidenced based on a single study.Further, the data from the clinical study and bioavailability of Chondrus spp.components is inadequate.Despite its importance, the genus is underpinned and demands extensive evaluation for more health-promoting and pharmacological effects.
The efficacy of Chondrus extracts as neuroprotective and stress-alleviating agents has been proven in a worm model.Future studies should focus on evaluating their effects on humanized cell lines (such as HMC3 cells) and animal models for Alzheimer's and Parkinson's diseases, should target ROS mitigating signaling pathways by utilizing various bioactive constituents from Chondrus.The gut microbiota in individuals undergoes evolutionary changes over their lifetime and has a crucial role in both health and disease.
The presence of gut dysbiosis has been identified as an important factor that interacts with human metabolism in diverse ways, hence contributing to the development of numerous pathological conditions.Research is ongoing into many natural components to restore the gut microbiota by targeting chronic diseases.The beneficial effects of seaweed components on human gut microbiota have been documented.Seaweed polysaccharides have been found to effectively modify the composition of gut bacteria by functioning as prebiotics.This leads to the modulation of gut bacteria and the production of SCFAs [140].However, there is only one study available on cultivated C. crispus.Thus, future studies should first focus on cell and animal studies, and then later on large-scale clinical studies evaluating the effects of its bioactive constituents including polysaccharides (carrageenan) as gut microbiota modulators.Researchers have found that carrageenan from red seaweeds can help improve the symptoms of metabolic syndrome by changing the gut microbiota [141] and also by acting as potential antitumor agents [142].However, safety concerns of carrageen should be thoroughly investigated [143].Future research should focus on evaluating the effects of Chondrus species and its bioactive constituents on different pathological conditions such as obesity, diabetes, inflammatory disease, and cancer targeting the gut microbiota.
Although the chemical composition of different species has been documented from different extracts, moreover, in-depth quantity-effect relationships still need to be further assessed.The presence of novel compounds in seaweeds is largely influenced by their evolutionary origin, harvest from wild or land-based IMTA systems, climatic conditions, conservation, and extraction procedure including the solvent type.Thus, more sophisticated methods should be employed to extract and identify novel chemical compounds with improved biological activity.As stated before, a few studies have documented the use of new extraction technologies.In the near future, it is suggested to consider employing nondestructive approaches, including surface-enhanced Raman spectroscopy, hyperspectral imaging, near-infrared spectroscopy, terahertz spectroscopy (consisted of electromagnetic waves of 30 µm to 3 mm wavelength range), and fluorescence spectroscopy for evaluating compounds from Chondrus spp.[144,145].Furthermore, extractions should be focused on the chemical composition of both wild and cultivated Chondrus species.On-land cultivation should be promoted for consistent supply and food security and to avoid conflicts on the marine territory.The development and use of highly efficient extraction techniques are needed to quantify different algochemical profiles under different annual ecological conditions.More mechanistic studies are needed to determine the potential targets for genus Chondrus and obtain a better picture of its therapeutic potential.
As mentioned in the review, Song et al. [116] assessed the lipidomic profile of C. ocellatus.The study evaluated and compared lipid profiles of four different red seaweed species and documented a few novel lipid compounds that added knowledge on sphingolipids and glycolipids of seaweeds, and added knowledge about the unique and natural fingerprinting profile.Subsequent investigation should rely on lipid quality metrics and assess new molecules for diverse biomedical applications.Further, more such studies are needed for other Chondrus species, both from wild and cultivated regimes, as well as the application of transcriptomics, metabolomics, and proteomics, which will be necessary in the future to gain further insights into this seaweed.
Functional genomics is an important approach for gaining a comprehensive understanding of pathways of metabolism and identifying and characterizing genes responsible for the production of important industrial products and by-products should be applied to have a better understanding of Chondrus spp.Collén et al. reported important information on the genome structure (105 Mbp size) of C. crispus and offered valuable insights into the origin and evolution of this red algal species.The study sheds light on the metabolism and marine adaptations of this species.Notably, the study highlights the gene sets associated with carbohydrate metabolism, including those connected to starch biosynthesis and cellulose synthases [146].
International collaborations are necessary among primary and secondary producer countries of Chondrus spp. to promote and develop agricultural technology and disseminate knowledge.In addition to playing role in human health promotion, this genus has the potential to be utilized as a biostimulant in the horticultural and agricultural sectors.Recently, the protein-rich extract of C. crispus was first used as biostimulant to enhance the growth and drought tolerance of tomato plants [147].
Carrageenan production from Chondrus spp. is a well-known commercial application of this genus.The potential of this genus should be explored for other bio-based products and biofuels [148,149].In one study, hydrothermal liquefaction (10 min, 345 • C, 16.7% solids) of biomass with a solvent (1:5) ratio yielded an 8% bio-yield from C. crispus [149].Future research should explore the potential of biofuel generation using Chondrus spp.Further, carrageenan from Chondrus should also be evaluated in drug delivery, heavy metal quenchers, microcapsules, or microsphere applications.
Given the nutritional significance of the Chondrus genus, may this red alga be classified as a nutritious superfood?Undoubtedly, the demand for seaweed as a superfood is increasing.Several obstacles must be addressed before Chondrus can be considered a viable food source in the future.The primary concern revolves around the safety of food, encompassing both microbiological and chemical hazards.Microbial safety focuses on the presence of pathogenic microorganisms in the areas where harvesting and cultivation take place.Chondrus spp.may harbor multiple potentially hazardous components that require careful attention.Another concern is the occurrence of allergic reactions.In general, seaweeds are not typically regarded as allergenic species.Nevertheless, a study regarding the allergic response to red algae has been documented [150].It is important to assess the potential allergic reactions associated with Chondrus spp., which is a type of red alga.
Another important aspect is acknowledging the organoleptic characteristics and overall consumer perception due to the unfamiliarity of this genus.Typically, the taste of seaweed is well received when combined with conventional cuisine.Therefore, it should be blended with other food groups in order to capture consumers' interest.Furthermore, the utilization of processing technology to enhance nutritional content, optimize quality, preserve food, and conduct sensory analysis are additional challenges.
Overall, the genus is blessed to have many essential nutrients and health-promoting activities.Future research should prioritize several factors, such as advancing processing technologies for both wild and farmed species, exploring innovative extraction methods, and generating safe food products.Additionally, it should involve conducting cell and animal studies that may be translated into clinical studies to better understand the underlying molecular pathways.This could potentially contribute to the prevention of human diseases and the creation of functional food products.
), followed by extraction techniques including solid liquid extraction, enzyme-assisted extraction, and a few novel extraction methods.Novel approaches include microwave-assisted extraction, ultrasound-assisted extraction (UAE), supercritical-fluid extraction, and pressurized-liquid assisted extraction or high pressure assisted extraction [43].

Funding:
The present review study is supported by the Cooperative Research Program for Agriculture Science and Technology Development (project No. PJ01701902) Rural Development Administration, Republic of Korea.Institutional Review Board Statement: Not applicable.Data Availability Statement: Not applicable.

Table 1 .
Health-promoting effects of different species of the red alga genus, Chondrus.