Different Antifungal Activity of Anabaena sp., Ecklonia sp., and Jania sp. against Botrytis cinerea

Water extracts and polysaccharides from Anabaena sp., Ecklonia sp., and Jania sp. were tested for their activity against the fungal plant pathogen Botrytis cinerea. Water extracts at 2.5, 5.0, and 10.0 mg/mL inhibited B. cinerea growth in vitro. Antifungal activity of polysaccharides obtained by N-cetylpyridinium bromide precipitation in water extracts was evaluated in vitro and in vitro at 0.5, 2.0, and 3.5 mg/mL. These concentrations were tested against fungal colony growth, spore germination, colony forming units (CFUs), CFU growth, and on strawberry fruits against B. cinerea infection with pre- and post-harvest application. In in vitro experiments, polysaccharides from Anabaena sp. and from Ecklonia sp. inhibited B. cinerea colony growth, CFUs, and CFU growth, while those extracted from Jania sp. reduced only the pathogen spore germination. In in vitro experiments, all concentrations of polysaccharides from Anabaena sp., Ecklonia sp., and Jania sp. reduced both the strawberry fruits infected area and the pathogen sporulation in the pre-harvest treatment, suggesting that they might be good candidates as preventive products in crop protection.


Introduction
Botrytis cinerea is the causal agent of grey mold and it is among the most important postharvest fungal pathogens worldwide. This fungus can infect a large host range of fruits such as pea, kiwi, grape berry, golden berry, tomato, and strawberry [1][2][3][4][5][6].
The control of fungal diseases is usually based on synthetic pesticides; however, the European Directive 2009/128/EC on implementation of bio-based strategies supports the development of sustainable agriculture protection management through different means, among them natural products. Extracts obtained from algae and cyanobacteria may be considered a useful tool for disease control. Indeed, algae and cyanobacteria extracts showed activity against several plant pathogens [7][8][9][10][11][12][13]. Recent studies demonstrated that extracts from the two brown algae Laminaria digitata and Undaria pinnatifida and from the red one Porphyra umbilicalis inhibited both B. cinerea mycelial growth and spore germination [14]. Another extract from the brown alga Lessonia trabeculata displayed a protective effect against B. cinerea on tomato leaves [11]. Moreover, in horticultural plants algal and cyanobacterial extracts were capable of increasing the transcription and the activity of defense-related enzymes involved in the control of fungal pathogens [9,[15][16][17].
Few studies have examined the antifungal activity of the single compounds contained in the extracts such as polysaccharides, phenols, and cyclic peptides [18,19]. In particular, sulfated polysaccharides, such as carrageenan, fucoidan, and ulvan showed antimicrobial activity against human pathogens [20][21][22]. The bioactivity degree of these compounds might be related to their structure, molecular size, and sulfate groups amount [22,23]. Moreover, polysaccharides played a role as inducers of plant resistance, since they increased the activity of various defense-related enzymes such as chitinase, β-1,3-glucanase, peroxidase, polyphenol oxidase, phenylalanine ammonia lyase, and lipoxygenase [8,19]. Ulvans are the principal polysaccharides contained in the cell walls of green algae, whereas agarans and carrageenans are the principal polysaccharides for red algae and alginates and fucans for brown algae [19,24]. Species of brown alga Laminaria are sources of laminarin, a storage polysaccharide exploited in plant protection, already commercialized in many EU countries (EU Pesticide Database) for its capacity to induce plant resistance. Among phenols, bis (2,3-dibromo-4,5-dihydroxybenzyl) ether displayed antifungal activity of B. cinerea growth and decreased the incidence of fruit decay and disease severity of strawberry fruits infected with the pathogen [25]. On the other hand, to our knowledge, no studies have been carried out on the antifungal activity of cyanobacterial polysaccharides against plant pathogens, and also their activity against human pathogens is poorly documented [26,27].
On the basis of these considerations, the objectives of the present work were to study the antifungal activity of (i) extracts from Anabaena sp., Ecklonia sp., and Jania sp. against B. cinerea colony growth; (ii) polysaccharides extracted from the extracts against pathogen fungal growth, spore germination, colony forming units; (iii) polysaccharides applied by pre-or post-harvest treatment against grey mold disease on strawberry fruits under greenhouse conditions.

Antifungal Activity of Water Extract (WE) and Polysaccharides (POL)
The colony growth rate of B. cinerea in presence of different WE treatment and concentrations was calculated (Table 1). Two-way ANOVA indicated that WE treatment and WE concentration factors were significant (p < 0.05), whereas the interaction between the two factors was not significant. In particular, B. cinerea growth was inhibited by all the WE treatments in a similar way. WE had an effect on fungal growth directly depending on the concentration, ranging from 6% to 9.8% for 2.5 and 5 mg/mL, respectively. No further significant increase in the inhibitory effect was detected if the concentration increased above 5 mg/mL. Extraction of POL from WE gave significantly different yields (p < 0.0001), being 13.4% for Jania (JAN), 40.6% for Ecklonia (ECK), and 58.7% for Anabaena sp. (AN) (data not shown). The effect of POL different concentrations on the colony growth rate of B. cinerea is reported in Figure 1. Two-way ANOVA indicated that POL and POL concentration factors and their interaction were significant (p < 0.05). Anabaena sp. POL at 0.5, 2.0, and 3.5 mg/mL significantly reduced colony growth rate by 20.3%, 32.5%, and 34.4%, respectively compared with the untreated control ( Figure S1a). POL concentrations of 2.0 and 3.5 mg/mL reduced colony growth rate similarly and more than 0.5 mg/mL. Ecklonia sp. POL concentrations at 0.5, 2.0, and 3.5 mg/mL significantly reduced the colony growth rate in a similar way by an average of 22.5% compared with the untreated control. Jania sp. POL did not reduce B. cinerea colony growth rate. Among concentrations, at 2.0 and 3.5 mg/mL, AN POL showed a similar colony growth rate reduction to ECK POL. Concerning the effect of POL on spore germination, CFUs and colony growth derived from CFUs of B. cinerea, the EC50 values for AN POL, ECK POL, and JAN POL were calculated ( Table 2). Spore germination reduction ranged from 0.058 (0.027-0.127) mg/mL to 0.202 (0.118-0.346) mg/mL, but on the basis of 95% confidence limits overlap, differences were not significant (Figure S1b,c). No differences in EC50 values were found between AN POL and ECK POL both for CFUs and colony growth. When B. cinerea spores were exposed to JAN POL at 0.5, 2.0, and 3.5 mg/mL, both CFUs and CFU growth values were similar to those of untreated control. Values of CFUs of B. cinerea spores of untreated control was 86.0 ± 4.3% and varied from 82.5 ± 16.3% to 88.0 ± 9.6% for spores treated with JAN POL.

Effect of POL against B. cinerea on Strawberry Fruits
The effect of treatment with POL from Anabaena sp., Ecklonia sp., and Jania sp. applied at different concentrations on strawberry fruits against B. cinerea is showed in Figure 2. Two-way ANOVA indicated that POL and POL concentration factors and their interaction were significant (p < 0.05). All polysaccharides applied at 0.5, 2.0, and 3.5 mg/mL significantly reduced fruit infected area compared to the untreated control ( Figure 2a; Figure S2a-c). ECK POL inhibitory effect was lower compared to Concerning the effect of POL on spore germination, CFUs and colony growth derived from CFUs of B. cinerea, the EC 50 values for AN POL, ECK POL, and JAN POL were calculated ( Table 2). Spore germination reduction ranged from 0.058 (0.027-0.127) mg/mL to 0.202 (0.118-0.346) mg/mL, but on the basis of 95% confidence limits overlap, differences were not significant (Figure S1b,c). No differences in EC 50 values were found between AN POL and ECK POL both for CFUs and colony growth. When B. cinerea spores were exposed to JAN POL at 0.5, 2.0, and 3.5 mg/mL, both CFUs and CFU growth values were similar to those of untreated control. Values of CFUs of B. cinerea spores of untreated control was 86.0 ± 4.3% and varied from 82.5 ± 16.3% to 88.0 ± 9.6% for spores treated with JAN POL.

Effect of POL against B. cinerea on Strawberry Fruits
The effect of treatment with POL from Anabaena sp., Ecklonia sp., and Jania sp. applied at different concentrations on strawberry fruits against B. cinerea is showed in Figure 2. Two-way ANOVA indicated that POL and POL concentration factors and their interaction were significant (p < 0.05). All polysaccharides applied at 0.5, 2.0, and 3.5 mg/mL significantly reduced fruit infected area compared to the untreated control (Figure 2a; Figure S2a-c). ECK POL inhibitory effect was lower compared to other POL and no differences were detectable among the different concentration. On the other hand, AN and JAN POL reduced the fruit infected area to a higher extent and in a dose-dependent manner. Among the concentrations, at 0.5, 2.0, and 3.5 mg/mL JAN POL showed the highest fruit infected area reduction (Figure 2a). The effect of treatment with POL from AN, ECK, and JAN on B. cinerea sporulation on treatedinfected fruit was then evaluated, as a measure of disease severity (Figure 2b). Two-way ANOVA indicated that POL and POL concentration factors and their interaction were significant (p < 0.05). All polysaccharides applied at all concentrations significantly reduced pathogen sporulation compared to the untreated control; however, substantial differences were seen among the different POL: similar to the effect of the fruit infected area (Figure 2a), AN and JAN reduced the sporulation capacity of B. The effect of treatment with POL from AN, ECK, and JAN on B. cinerea sporulation on treated-infected fruit was then evaluated, as a measure of disease severity (Figure 2b). Two-way ANOVA indicated that POL and POL concentration factors and their interaction were significant (p < 0.05). All polysaccharides applied at all concentrations significantly reduced pathogen sporulation compared to the untreated control; however, substantial differences were seen among the different POL: similar to the effect of the fruit infected area (Figure 2a), AN and JAN reduced the sporulation capacity of B. cinerea grown on fruits up to 2 mg/mL concentration. However, JAN was much more effective, reducing sporulation ability up to 97.4%. POL from ECK inhibited B. cinerea sporulation of about 50% similarly at concentrations of 0.5 and 2.0 mg/mL. A higher inhibitory effect (79.2%) was detected at higher concentration (3.5 mg/mL). Among the concentrations, JAN POL at 2.0 and 3.5 mg/mL and ECK POL at 0.5 mg/mL showed the highest sporulation reduction.

Discussion
The use of algal polysaccharides for plant disease control as an alternative to synthetic products has been widely explored [19,28,29]. Indeed, green, brown, and red seaweeds contain several cell wall and storage polysaccharides such as ulvans, alginates, fucans, laminarin, and carrageenans acting as pathogen-associated molecular patterns and capable of inducing plant resistance [19]. They can stimulate rapid cellular changes associated with pathogen perception and defense activation, such as calcium concentration, oxidative burst, salicylic/jasmonic acids, ethylene signaling pathways, and the expression of pathogenesis-related proteins genes [19,30,31]. Polysaccharides from the brown alga Ecklonia sp. and from the red one Jania sp. as well as those extracted from the cyanobacterium Anabaena sp. have never been explored as resistance inducers for possible use in plant disease control. On the contrary, water extracts from Ecklonia sp. and Anabaena sp. have already shown antifungal activity against Podosphaera xanthii on zucchini as well as a water extract from Corallina sp., a red algae belonging to the same family of Jania sp. [9,32]. In particular, the water extract from Anabaena sp. increased defense-related enzymes in zucchini [9].
This study demonstrated that water extracts from Ecklonia sp., Jania sp., and Anabaena sp. exerted antifungal activity against B. cinerea growth. Antifungal activity of extracts from algae against fungal growth is widely reported [8,14,[32][33][34]. De Corato et al. [14] obtained a high reduction of B. cinerea growth and spore germination with crude and hexane extracts from the brown algae Laminaria digitate and Undaria pinnatifida and from the red one Porphyra umbilicalis. Consistently, we report here that the extract from the brown alga Ecklonia sp. and red alga Jania sp. are active against B. cinerea. Extracts from the brown algae Sargassum spp. were effective against other fungal species, such as Fusarium solani, Rhizoctonia solani, Aspergillus spp., Fusarium oxysporum, and Penicillium spp. [33][34][35]. The antifungal activity of brown and red algae has been linked to several substances such as phenol and terpenes, as showed by [25] against B. cinerea and by [36] against a human pathogen.
With respect to cyanobacteria, they are a source of bioactive compounds, studied for their antifungal activity mainly against human fungal pathogens, such as the phenols and cyclic peptides active against Candida albicans [37]. Some studies have also reported their antifungal activity against fungal plant pathogens. Extracts from Anabaena laxa were active against Aspergillus oryzae and Penicillium notatum [38,39], whereas extracts from Anabaena species against Pythium sp., Fusarium sp., and Rhizoctonia sp. [40][41][42][43]. However, unlike our extraction method, in these studies, the extracts were obtained using organic solvents.
To our knowledge, no studies were published on the antifungal activity of polysaccharides extracted from algae and cyanobacteria against fungal plant pathogens. Considering that POL are abundant in algae and cyanobacteria, and that they are among the most active compounds, our study aimed to investigate the effects of these components extracted from Anabaena sp., Ecklonia sp., and Jania sp. against B. cinerea growth and strawberry grey mold by their application in pre-or post-harvest. We obtained different yields of POL from WE. Anabaena sp. showed the highest POL content since it is a cyanobacterium. Although cyanobacteria have an overall gram-negative structure, their peptidoglycan layer is considerably thicker than that of most gram-negative bacteria [44]. The different POL yields obtained from Jania sp. and Ecklonia sp. are consistent with the higher carbohydrate content in the brown alga Chnoospora minima than in Jania adhaerens [45]. Indeed, Jania sp. is characterized by a hard, calcareous skeleton mainly composed by calcite, which is typical of Corallinaceae [46]. Polysaccharides from Anabaena sp. and Ecklonia sp. were effective in reducing B. cinerea growth, while those from Jania sp. were not effective. In particular. for Anabaena sp., the antifungal activity depended on polysaccharide concentration and was more effective at 2.0 and 3.5 mg/mL. Polysaccharides from the brown seaweeds Colpomenia sinuosa and Sargassum polycystum showed antifungal activity against the human pathogen Candida albicans [47] and those from Sargassum latifolium against human viruses [48]. Skalicka-Woźniak et al. [49] found that polysaccharides extracted from the mushroom Ganoderma lucidum were also effective against gram-negative and gram-positive bacteria pathogenic for human at concentrations ranging from 0.075 to 5 mg/mL. These results are in line with those obtained with Anabaena sp. and Ecklonia sp. Polysaccharides, which showed antifungal activity against B. cinerea at a similar range of 0.5-3.5 mg/mL. Anabaena sp. and Ecklonia sp. polysaccharides also showed EC 50 range values of CFUs (0.553 and 1.201 mg/mL, respectively) and CFU growth (1.064 and 2.087 mg/mL, respectively), which were comparable to MIC values of polysaccharides from G. lucidum (0.63-2.5 mg/mL) against several bacterial strains [49] and from polysaccharide gel extracted from fruit-hulls of durian against Staphylococcus aureus growth (0.64 mg/mL) [50]. The Sphagnum Moss has been studied as a polysaccharide source against fungi and bacteria in archaeological conservation. Aspergillus species, E. coli and P. aeruginosa (both gram-negative) were highly inhibited, while Staphylococcus aureus (gram-positive) was shown to be insensitive to Sphagnum palustre polysaccharides [51]. Several studies demonstrated that sulfated POL possesses several bioactive properties such as antimicrobial activity [20][21][22]. The absence of antifungal activity of Jania sp. POL against B. cinerea mycelium can be related to their structure molecular size and degree of sulfatation in the extracted POL. Polysaccharides extracted from Anabaena sp. and Ecklonia sp. and also those from Jania sp. strongly inhibited B. cinerea spore germination after 6 h exposure, the same amount of time necessary for S. palustre polysaccharides to kill 10,000 Aspergillus spp. spores [51], suggesting a similar inhibitory action mechanism. Spores were more sensitive than mycelium to POL as observed for chitosan against several plant pathogenic fungi [52].
Polysaccharides from Anabaena sp., Ecklonia sp., and Jania sp. reduced B. cinerea infection also on strawberry fruits, particularly if they were applied as a pre-harvest treatment. We suppose that disease symptoms reduction in case of polysaccharides from Anabaena sp. and Ecklonia sp. is due both to their direct effect on pathogen development, as observed in vitro, and to the activation of plant defense response. In particular, a plant defense activation mechanism can play a role in the effect of Jania sp. polysaccharides applied on strawberry fruit against the grey mold causal agent, considering that the pathogen inoculation was carried out 3 h after treatment and that Jania sp. polysaccharides displayed only a transient inhibitory effect on the fungal spore germination in vitro. Notably, on fruits, Jania sp. polysaccharides showed the highest efficacy against grey mold disease and pathogen sporulation compared to Ecklonia sp. and Anabaena sp.
The elicitation of plant defense response by algal polysaccharides is well-known. Activating signaling pathways, among which salicylic acid, jasmonic acid, and ethylene either alone or in combination, play major roles in local and systemic induction of defense responses [53][54][55][56]. Polysaccharides and derived oligosaccharides extracted from algae, such as agarans and carrageenans in red algae and alginates, fucans, and laminarin in brown ones, can increase the expression of defense genes and enzymes such as chitinase and glucanase, involved in plant defense response. Laminarin from the brown alga Laminaria digitata induced the release of hydrogen peroxide in tobacco cells and a transient increase in phenylalanine ammonia lyase activity with a maximal level at 4 h, a sustained increase in lipoxygenase activity up to 20 h and the accumulation of PR-1, PR-2 (glucanase), PR-3 (chitinase), and PR-5 at 48 h of treatment. These enzymatic activities are probably involved in their ability to control the infection caused by Erwinia carotovora [57]. The application of laminarin and alginate reduced the development of wilt symptoms caused by Verticillium dahliae on olive twigs, stimulating the phenolic metabolism [58]. Moreover, alginates, reduced the pathogen growth in vitro.
Concerning red algae polysaccharides, carrageenans induced protection against a broad range of pathogens such as tobacco mosaic virus (TMV), B. cinerea and E. carotovora on tobacco [19]. Again on tobacco, [59] showed that carrageenan infiltrated in leaves increased the expression of genes coding for a sesquiterpene cyclase involved in the synthesis of the antimicrobial terpenoid capsidiol, of PR-3 proteins (basic chitinases) and proteinase inhibitor with antipathogenic activity. Carrageenans were also able to strengthen tobacco cell walls and induce the production of phenolic compounds leading to the reduction of the number of TMV spots [60].
Post-harvest treatment of detached fruits was not effective against grey mold, despite all polysaccharides being active against B. cinerea spore germination and development in vitro. This supports the hypothesis that the inhibitory action of these algae and cyanobacteria POL is displayed more through a resistance induction mechanism on the fruit still attached to the plant than through direct antimicrobial activity. Resistance induction implies a more active fruit metabolic activity, possibly quickly decreasing upon fruit detachment [61][62][63].
To our knowledge, the exploitation of cyanobacteria polysaccharide against plant pathogens is not known, despite their very abundant presence as a mucilaginous external layer around the cyanobacterial cell. Our work showed for the first time that cyanobacteria are a source of polysaccharides that have the potential to act as plant protectant compounds both directly through antifungal activity or indirectly as resistance inducers.
In conclusion, this study shows that polysaccharides extracted from Anabaena sp., Ecklonia sp., and Jania sp. are active both against B. cinerea development and grey mold disease in pre-harvest treatment. Once these effects will be confirmed in large scale experiments, these components may provide an effective protection tool useful in environmentally-friendly disease management to reduce the impact of hazardous pesticides.

Preparation of Water Extract, WE, Extraction of Polysaccharides, POL, and Pathogen
Lyophilized biomass of Anabaena sp. BEA 0300B (AN) and dry thallus of Ecklonia sp. (ECK) and Jania sp. (JAN) were provided by the Spanish Bank of Algae (BEA), University of Las Palmas de Gran Canaria. Dry thallus of ECK and JAN was ground to a fine powder with mortar and pestle. Water extracts (WE) from AN, ECK, and JAN were obtained by suspending each powder in sterile distilled water (0.5%) under continuous stirring at 50 • C for 12 h and then filtered [9]. Polysaccharides were extracted from WE [64] and selectively precipitated with 2% (w/v) O-N-cetylpyridinium bromide (Cetavlon) [65]. Then, they were purified with 4 M NaCl, flocculated with 96% (v/v) ethanol and centrifuged (10,000 g for 10 min; Beckman Coulter Avanti J-26 XP, Indianapolis, IN, USA). Polysaccharides were dialyzed (Membra-Cel MD34 14 × 100 CLR, Viskase Corporation, Chicago, IL, USA, molecular weight cut-off 14,000 daltons) against 2 M NaCl, and lyophilized. The yield related to the POL biomass was calculated [66] with modifications: (solubilized (obtained)/biomass (provided)) × 100. Solubilized (obtained) is the lyophilized polysaccharides biomass (g) obtained from water extract and biomass (provided) is the biomass (g) used to make the water extract.
A monoconidial culture of B. cinerea derived from the CRIOF (Centro per la Conservazione e Trasformazione dei Prodotti Ortofrutticoli, University of Bologna) collection was used. The fungus pathogenicity was verified through the inoculation of spore suspension on strawberry fruits and waiting for the symptom appearance. The spore suspension was obtained from 7-day-old colonies grown on potato dextrose agar (PDA 3.9%, Difco, Detroit, MI, USA) at 24 • C. For the experiments, portions of B. cinerea colony were transferred on PDA supplemented with 60 mg of streptomycin sulfate (Sigma-Aldrich Co., Saint Louis, MO, USA), and incubated at 24 • C under natural light conditions for seven days.

Antifungal Activity of WE on B. cinerea Colony Growth
The effect of different concentrations of WE on B. cinerea colony growth was evaluated on PDA medium in Petri dish 90 mm diameter. The WE concentration range, dilution factor 1:2, was chosen considering the standard dose (DS) equal to 1 and varied from 2-fold the DS (2DS) to 0.5DS. The SD of WE was 5 mg/mL [32]. Fungal portions of 7 mm diameter were cut from the 10-day-old colony and transferred in test-tube containing a 600 µL aliquot of each WE concentration. After 6 h, colony portions were placed on PDA medium and incubated at 24 • C in the dark. Colony growth was measured daily in two directions, along two mutually perpendicular diameters until the growth of the untreated control reached 80 mm diameter. Three dishes were considered for each treatment and for water control. The experiment was repeated twice.

Antifungal Activity of POL on B. cinerea Colony Growth, Spore Germination, and Colony Forming Units, CFUs
To evaluate the effects of POL on fungal colony growth, spore germination, and CFUs, three POL concentrations were used, 0.5, 2.0, and 3.5 mg/mL. To study the effect on B. cinerea colony growth, portions of 7 mm diameter were cut from the 10-day-old colony and transferred in test-tube containing a 600 µL aliquot of each POL concentration for 6 h. Colony portions were then placed on a PDA medium in a Petri dish and incubated at 24 • C for 4 d in the dark. Colony growth was measured daily in two directions, along two mutually perpendicular diameters. Three dishes were considered for each treatment and for water control. The experiment was repeated twice.
The effect of POL on spore germination and on CFUs were performed in flasks containing a mixture of each POL concentration with B. cinerea spore suspension 5 × 10 2 spores/mL. The control consisted of sterile distilled water added to a B. cinerea spore suspension. Flasks were manually stirred for 10 sec. and incubated at 24 • C for 4 h in the dark. For spore germination, four 50 µL-volume drops from each flask were put on microscope glass slides and observed at the optical microscope (×400 magnification). Germinated spores were counted in a total of 100 spores. To evaluate the antifungal effect of POL on B. cinerea CFUs, 50 µL from each flask was gently spread on the surface of a PDA medium in a Petri dish. Four Petri dishes were used for each treatment and for the untreated control. Petri dishes were incubated at 24 • C in the dark. After 24 h of incubation, the CFU number was counted in treated and untreated dishes. After 48 h of incubation, the diameter of five colonies per dish derived from CFUs were measured along two mutually perpendicular diameters. The experiment was repeated twice.

Effect of Polysaccharides against B. cinerea on Strawberry Fruits
Strawberry plants cv. Cristal were transplanted in 30 cm diameter pots filled with peat substrate, and maintained in a greenhouse under natural light conditions, at BEA (Banco Español de Algas), Muelle de Taliarte, Gran Canaria, Spain. Plants were irrigated and fertilized regularly (N:P:K, 12:12:17).
About twenty days after blossom, ripened fruits were used for two experiments in order to verify the effect of pre-harvest or post-harvest treatment with POL from AN, ECK, and JAN against B. cinerea. In the pre-harvest treatment, twenty fruits still attached to the plants were immerged in polysaccharides solutions for 2 min. After 3 h, treated fruits were harvested and inoculated by spraying 0.5 mL B. cinerea spore suspension (1 × 10 5 spores/mL). In the post-harvest treatment, twenty fruits were harvested, and then treated by immersion in POL suspensions for 2 min. After 3 h, treated fruits were inoculated as above described.
In both cases, two controls were considered: fruits treated with water without fungus inoculation, and fruits treated with water followed by pathogen inoculation.
Disease symptoms were evaluated as a percentage of fruit area showing symptoms of grey mold (infected area) over the total area inoculated and as fruit sporulation. The experiment was repeated twice.
Supplementary Materials: The following are available online at http://www.mdpi.com/1660-3397/17/5/299/s1, Figure S1: Effect of different concentrations of polysaccharides from Anabaena sp. on Botrytis cinerea colony growth 3 days after treatment (a) and spore germination (b). Untreated spore (c); Figure S2. Effect of preharvest treatment with polysaccharides (POL) from Jania sp. (JAN) on grey mold control of strawberry fruits six days after treatment. Untreated fruits (a); fruits treated with JAN-POL at 2.0 mg/mL (b) and fruits treated with JAN-POL at 3.5 mg/mL (c).