Article Versions Notes

Calabrò RS, De Cola MC, Gervasi G, Portaro S, Naro A, Accorinti M, Manuli A, Marra A, De Luca R, Bramanti P. The Efficacy of Cocoa Polyphenols in the Treatment of Mild Cognitive Impairment: A Retrospective Study. Medicina. 2019; 55(5):156. https://doi.org/10.3390/medicina55050156

Calabrò, Rocco Salvatore, Maria Cristina De Cola, Giuseppe Gervasi, Simona Portaro, Antonino Naro, Maria Accorinti, Alfredo Manuli, Angela Marra, Rosaria De Luca, and Placido Bramanti. 2019. "The Efficacy of Cocoa Polyphenols in the Treatment of Mild Cognitive Impairment: A Retrospective Study" Medicina 55, no. 5: 156. https://doi.org/10.3390/medicina55050156

Calabrò, R. S., De Cola, M. C., Gervasi, G., Portaro, S., Naro, A., Accorinti, M., Manuli, A., Marra, A., De Luca, R., & Bramanti, P. (2019). The Efficacy of Cocoa Polyphenols in the Treatment of Mild Cognitive Impairment: A Retrospective Study. Medicina, 55(5), 156. https://doi.org/10.3390/medicina55050156