1. Introduction
Forage quality is a significant factor determining herbivore fecundity [
1,
2,
3], juvenile growth rate and survival [
2,
4,
5,
6], and breeding phenology [
7,
8]. The relative degree to which forage quality affects life-history traits and population dynamics depends, in part, upon landscape-level heterogeneity in resource quality [
9,
10,
11]. Terrestrial systems are frequently nitrogen (N)-limited, which has stimulated behavioral (e.g., aggregation) and morphological (e.g., rumination) adaptations to resource acquisition by herbivores [
12].
Moose (
Alces alces) are large-bodied ruminant herbivores that are morphologically adapted to occupy circumpolar terrestrial landscapes. These landscapes are characterized by short growing seasons and high seasonal variability in forage quality [
13]. Additionally, moose are uniquely adapted to take advantage of aquatic resources during the short growing season [
14]. Despite their ability to forage aquatically during summer, in winter moose energy balance may become negative because winter forage N content decreases below what is required for maintenance [
15]. At Isle Royale National Park, Michigan, USA, winter starvation is the second leading cause of mortality (wolves (
Canis lupus) are the primary mortality factor for moose [
16]). For moose in this island system, studies have emphasized energetic limitations imposed by winter forage (e.g., balsam fir (
Abies balsamea) availability [
16,
17,
18]). Yet, fat reserves generated during the summer might be associated with winter survival [
12,
19,
20].
The lakes and wetlands of Isle Royale contain aquatic macrophytes that are low in carbon [C]:N, are highly digestible, and have rich mineral content, especially sodium and calcium. As a consequence, summer aquatic forage constitutes a high-quality alternative to terrestrial plants for moose [
21,
22,
23,
24,
25]. Aquatic habitats are abundant on Isle Royale, with greater occurrence at the eastern half of the island where the retreat of glacial ice is thought to have been rapid, leaving behind deeply gouged lowlands [
26]. Moose spend significant amounts of time foraging in aquatic habitats each summer in June through September [
27,
28]. However, how much moose use aquatic resources is difficult to assess, because macrophyte consumption is not easily observable. Furthermore, fecal analysis to determine diet underestimate the contribution of aquatic macrophytes because this forage is very digestible [
29]. Based on biomass removal comparisons between exclosure plots, aquatic plants may constitute up to ~18% of the summer diet of moose on Isle Royale [
30].
An alternative approach to estimate diet is to use stable isotope analyses of forage components and moose tissue [
29]. Carbon stable isotopes (
13C/
12C) separate food sources with different photosynthetic pathways [
31,
32,
33,
34,
35], and variation in temperature, moisture, or light intensity [
36,
37,
38]. Nitrogen isotopes (
15N/
14N) distinguish food source N [
39], nutrients [
40], trophic position [
41,
42], and consumer body condition or nutritional status [
43]. C and N isotopes in combination can be used in mixing models to estimate the contribution of isotopically distinct food sources to the diet of consumers [
44,
45,
46,
47]. Stable isotope analysis of metabolically inert consumer tissue (e.g., hair, nail) can provide a dietary and nutritional record or chronology that is integrated for the tissue growth period. This approach allows examination of seasonal changes in consumer diet [
48,
49,
50,
51,
52,
53,
54,
55,
56]. The isotope composition of Alaskan moose hooves, for example, oscillated with distance from the hairline and was interpreted as a pattern that indicated seasonal diet shifts. Kielland [
52] therefore concluded that the hooves represent 2 years of growth [
52].
Here we explore the use of stable isotope analysis of δ
15N and δ
13C from hooves to assess moose diets across seasons. To do so, we assumed that isotopic signatures retained in hoof growth just prior to death (i.e., at the hoof hairline) were associated with the approximate location and season the individual died. We then characterized the spatial (east, west) isotopic variability among summer (aquatic macrophytes, terrestrial plant leaves) and winter (arboreal lichens, terrestrial plant twigs) forage items that encompassed the primary seasonal diets of Isle Royale moose. We used a Bayesian mixing model method to estimate the contribution of forage types in the diet of moose [
44,
45,
47,
57,
58]. We also assessed C and N isotopic variability in chronologies of serially sampled hooves to establish if hairline isotope signatures from known seasons or apparent growth arrest lines (GALs hereafter) can be used to infer annual growth cycles in moose.
4. Discussion
Spatial differences in δ
15N observed in the hooves from winter moose mortalities followed a pattern that has been previously observed at the western end on the island. Namely, δ
15N enrichment was observed in teeth [
80] and urine (Bada et al., unpublished data) from moose at Isle Royale. This may be due to spatial distinctions in edaphic and geological features [
26], disturbance legacies (e.g., fire, herbivory [
17,
81]), vegetation [
59,
65], and moose nutritional status [
82]. Moose diets also differ by region of the island [
83]. It is also possible that differences in balsam fir abundance on the eastern end of the island contribute to spatial δ
15N differences in moose [
84]. No significant difference in δ
15N was detected among winter forage species. Both winter and summer terrestrial plants were lower in δ
13C on the western end, but the effect of location on δ
15N was only significant during the winter for balsam fir. When examined by location, winter forage isotope mixture values suggest that moose δ
15N differences may be a result of spatial δ
15N differences among forage species rather than increased physiological enrichment. However, δ
13C was also lower on the western end, which was a pattern not revealed in moose hairline data. In areas with dramatic spatial variation in underlaying isotopic signatures, food webs and dietary studies can be influenced [
85,
86].
Mixing model results indicate that between 13% and 27% of summer moose diet may be from aquatic sources (depending on the trophic shift or fractionation used). This aquatic diet fraction is comparable to a previous estimate of 18% aquatic plants in moose diet [
30]. It is important to highlight that aquatic macrophytes contribute disproportionately to N assimilated by moose because of the high protein content of aquatic macrophytes [
22]. To test whether increased aquatic feeding habitat on the eastern end of the island results in moose in better winter body condition requires an increase in sample size in order to be tested robustly. Furthermore, cover of watershield (
Brasenia schreberi), a previously abundant aquatic macrophyte, has recently been reduced in many of Isle Royale’s wetlands during periods of high beaver (
Castor canadensis) and moose density that coincided with low wolf abundance [
87]. Indeed, beaver diets include high amounts of aquatic vegetation [
54,
55,
88], potentially leading to competition between moose and beaver.
Lichens in moose diet were considered negligible in all models except the low-protein trophic discrimination factor model, which estimated that 28% of moose winter diet on the western end of the island is composed of lichens. Given our observations in the field, it is unlikely that an important food source was omitted from this analysis, but lichen may not be an important food source [
83]. Fractionation of δ
15N in addition to trophic shift can occur as a result of diet quality [
89,
90] and starvation [
43,
91,
92], contributing to variation in isotopic values among individual moose. Diet estimates based on stable isotopes are also improved when food source isotope values exhibit low variability [
44]. Aquatic macrophyte δ
13C among our samples was quite variable, which has also been observed elsewhere both among and within species groups [
88,
93]. This is partly attributable to various sources of inorganic C used by freshwater autotrophs [
94].
Overall, our data indicate that aquatic macrophytes constitute an ecologically meaningful portion of moose diet during summer. Continued advances in the field of stable isotope ecology can capitalize on the isotopic differences detected for aquatic macrophytes and lichens and thereby improve our understanding of moose foraging ecology at finer scales [
95]. We also recommend future studies focusing on the spatial pattern variability of stable isotopes for Isle Royale moose, ideally sampling a tissue whose rate of growth has been well-studied (e.g., hair, antlers).
It would be promising to examine the relative influence of aquatic plant abundance as a seasonal pulse in forage quality and how it may affect spatial differences in population parameters. This line of inquiry may contribute to our understanding of moose population dynamics on Isle Royale. In this system, balsam fir abundance and climate explained more interannual variability in the moose population than did predation [
84]. Still, more than half the overall variability in moose population numbers remains unexplained [
84]. Exploration of methods and techniques to estimate aquatic forage available to moose would be a significant contribution to population models.
If hoof isotope chronologies reflect aquatic feeding as expected, then hoof analysis should reveal cyclic patterns of higher levels in both δ
13C and δ
15N over the baseline signature for terrestrial plants during summer [
52]. The amplitude of higher levels should also increase as the contribution of aquatics to the overall diet increases. Departures in the range of variation in consumer isotope chronologies from baseline variation have been shown to be suitable gauges of seasonal shifts in diet [
49]. The isotope variation we measured along moose hooves was within that found among baseline terrestrial plant isotope values, which suggests that seasonal fluctuations in moose diet at Isle Royale are possibly small enough to avert clear detection in the hoof chronology. To be clear, this does not indicate that aquatic macrophytes in moose diet are less important or insignificant, but rather that the terrestrial fraction of moose diet exhibits low isotopic variability between seasons.
It is clear that tissue isotope chronologies can be valuable in reconstructing seasonal changes in animal diet, and this approach has enhanced our understanding of foraging ecology. However, the interpretation of isotope chronologies derived from moose hooves is presently limited by a limited understanding of hoof growth rates and how they may vary with season, age, and health. Locating the seasonal growth along hooves was unreliable and resulted in ecologically implausible dietary estimates (e.g., more aquatic macrophytes in winter diets when unavailable). The location of GALs did not match the position of winter growth for moose hooves as scaled to caribou hoof growth rates. Hence, the growth rate of caribou hooves may not be an appropriate model for moose, or GALs may have been formed in response to physiological events not in winter. We considered caribou because of their similarity in residing in extremely fluctuating seasonal environments. We were still cautious regarding the use of captive animals, but presumed caribou would be as close a proxy as available. Even if moose hoof growth dynamics were determined, then application to wild populations may still be limited where seasonal changes in diet are accompanied by significant changes in forage quality [
22] and associated body condition. In such a scenario, tissue growth can slow significantly or completely stop due to nutritional stress (i.e., during winter [
70]). Additionally, our sampling of hooves at 0.5-cm increments could have missed obtaining samples from GALs and winter diets if growth is extremely arrested during winter.
Lastly, the value of traditional techniques for studying the foraging ecology of moose through direct observation of known individuals should not be underestimated. Though it is challenging to quantify aquatic macrophyte intake with direct observation, this approach enables the study of spatial variability in foraging habitat and seasonal movements to be linked to fecundity, body condition, and cause-specific mortality for individuals.