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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 11480
11480
Article: Enrichment of Apple–Plum Fruit Mousse with Vitamin D₃ and Sea Buckthorn Oil Using Pectin-Based Encapsulation: A Study of Physicochemical and Sensory Properties
Authors: by Magdalena Krystyjan, Patrycja Majka, Joanna Sobolewska-Zielińska, Katarzyna Turek, Oskar Michalski, Karen Khachatryan and Gohar Khachatryan
Link: https://www.mdpi.com/1422-0067/26/23/11480

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