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Wattanathorn J, Thukham-mee W, Phuthong S, Sangartit W, Thong-un T, Kotruchin P, Mitsungnern T, Im-uan S, Sirijun N, Muchimapura S. An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial. International Journal of Molecular Sciences. 2025; 26(22):10911. https://doi.org/10.3390/ijms262210911

Wattanathorn, Jintanaporn, Wipawee Thukham-mee, Sophida Phuthong, Weerapon Sangartit, Terdthai Thong-un, Praew Kotruchin, Thapanawong Mitsungnern, Suphap Im-uan, Nitiwat Sirijun, and Supaporn Muchimapura. 2025. "An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial" International Journal of Molecular Sciences 26, no. 22: 10911. https://doi.org/10.3390/ijms262210911

Wattanathorn, J., Thukham-mee, W., Phuthong, S., Sangartit, W., Thong-un, T., Kotruchin, P., Mitsungnern, T., Im-uan, S., Sirijun, N., & Muchimapura, S. (2025). An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial. International Journal of Molecular Sciences, 26(22), 10911. https://doi.org/10.3390/ijms262210911