Wang, K.; Qin, L.; Cao, J.; Zhang, L.; Liu, M.; Qu, C.; Miao, J.
κ-Selenocarrageenan Oligosaccharides Prepared by Deep-Sea Enzyme Alleviate Inflammatory Responses and Modulate Gut Microbiota in Ulcerative Colitis Mice. Int. J. Mol. Sci. 2023, 24, 4672.
https://doi.org/10.3390/ijms24054672
AMA Style
Wang K, Qin L, Cao J, Zhang L, Liu M, Qu C, Miao J.
κ-Selenocarrageenan Oligosaccharides Prepared by Deep-Sea Enzyme Alleviate Inflammatory Responses and Modulate Gut Microbiota in Ulcerative Colitis Mice. International Journal of Molecular Sciences. 2023; 24(5):4672.
https://doi.org/10.3390/ijms24054672
Chicago/Turabian Style
Wang, Kai, Ling Qin, Junhan Cao, Liping Zhang, Ming Liu, Changfeng Qu, and Jinlai Miao.
2023. "κ-Selenocarrageenan Oligosaccharides Prepared by Deep-Sea Enzyme Alleviate Inflammatory Responses and Modulate Gut Microbiota in Ulcerative Colitis Mice" International Journal of Molecular Sciences 24, no. 5: 4672.
https://doi.org/10.3390/ijms24054672
APA Style
Wang, K., Qin, L., Cao, J., Zhang, L., Liu, M., Qu, C., & Miao, J.
(2023). κ-Selenocarrageenan Oligosaccharides Prepared by Deep-Sea Enzyme Alleviate Inflammatory Responses and Modulate Gut Microbiota in Ulcerative Colitis Mice. International Journal of Molecular Sciences, 24(5), 4672.
https://doi.org/10.3390/ijms24054672