Phytofabrication of Silver Nanoparticles Using Trigonella foenum-graceum L. Leaf and Evaluation of Its Antimicrobial and Antioxidant Activities

Silver nanoparticles (AgNPs) were fabricated using Trigonella foenum-graceum L. leaf extract, belonging to the variety HM 425, as leaf extracts are a rich source of phytochemicals such as polyphenols, flavonoids, and sugars, which function as reducing, stabilizing, and capping agents in the reduction of silver ions to AgNPs. These phytochemicals were quantitatively determined in leaf extracts, and then, their ability to mediate AgNP biosynthesis was assessed. The optical, structural, and morphological properties of as-synthesized AgNPs were characterized using UV-visible spectroscopy, a particle size analyzer (PSA), FESEM (field emission scanning electron microscopy), HRTEM (high-resolution transmission electron microscopy), and FTIR (Fourier transform infrared spectroscopy). HRTEM analysis demonstrated the formation of spherically shaped AgNPs with a diameter of 4–22 nm. By using the well diffusion method, the antimicrobial potency of AgNPs and leaf extract was evaluated against microbial strains of Staphylococcus aureus, Xanthomonas spp., Macrophomina phaseolina, and Fusarium oxysporum. AgNPs showed significant antioxidant efficacy with IC50 = 426.25 µg/mL in comparison to leaf extract with IC50 = 432.50 µg/mL against 2,2-diphenyl-1-picrylhydrazyl (DPPH). The AgNPs (64.36 mg AAE/g) demonstrated greater total antioxidant capacity using the phosphomolybdneum assay compared to the aqueous leaf extract (55.61 mg AAE/g) at a concentration of 1100 μg/mL. Based on these findings, AgNPs may indeed be useful for biomedical applications and drug delivery systems in the future.


Introduction
Nanotechnology is a fledgling branch of science that deals with developing as well as using nanoscale objects with distinctive physical and chemical characteristics. The typical size range of nanoparticles in each spatial dimension is between 1 and 1000 nm [1,2]. Due to changes in characteristics including shape, size, size distribution, and a larger surface area to volume ratio, nanoparticles exhibit novel and enhanced properties when compared to their bulk counterparts [3,4].
Among metal nanoparticles, silver nanoparticles (AgNPs) have gained popularity in both industry and research because of their anticancer, antimicrobial, antibiofilm, antioxidant, and anti-inflammatory effects. Nanoparticles are synthesized using physical, chemical, and biological methods. The physical methods are expensive and inefficient for the production of large-scale nanoparticles, while chemical methods involve the use of toxic chemicals. As a result, interest is growing in the safe, economical, and environmentfriendly biological production of nanoparticles that uses biological reducing agents, i.e., plants, fungi, bacteria, and algae [5]. Among biological sources, the plant-based synthesis (CE)/g), total sugars (54.48 ± 0.81 mg/g), reducing sugars (0.93 ± 0.01 mg/g), and nonreducing sugars (53.55 ± 0.80 mg/g) were reported in the aqueous leaf extract.

Biosynthesis of AgNPs
In general, phytochemicals in plant extract can reduce Ag + ions and stabilize the as-formed AgNPs by preventing nanoparticle agglomeration via binding to metals. Using Trigonella foenum-graceum L. leaf aqueous extract as a reducing and stabilizing agent, we reported the green synthesis of AgNPs in this study without the use of any external reducing agents or surfactants. The methodology used was completely hazard-free, clean, non-toxic, and ecologically sustainable [16]. Quercetin, which belongs to a group of plant pigments called flavonoids, was the active constituent of Trigonella foenum-graceum L. leaf and might be responsible for the AgNPs synthesis [17]. According to some researchers, the -OH groups present in flavonoids such as quercetin might be responsible for the reduction of silver ions to AgNPs [18]. It is possible that the tautomeric transformation of flavonoids from enol form to keto form might release reactive hydrogen atoms that reduced silver ions to AgNPs.
The proposed mechanism of AgNP synthesis by a flavonoid reduction of silver ions to AgNPs is shown in Figure 1. The redox reaction shown below illustrates that one molecule of quercetin reduced two silver ions, as AgNO 3 in aqueous medium dissociated into silver ions (Ag + ) and nitrate ions (NO 3 − ). The bond dissociation energies of the -OH bond of hydroxyl groups on the catechol moiety of flavonoids are less than other hydroxyl groups present in flavonoids [19]. Quercetin reacted with Ag + as an acid and reduced it into AgNPs through more reactive hydroxyl groups attached to the carbon atoms in the aromatic ring and also provided stability against agglomeration. Aqueous leaf extract contains biomolecules that bind to metal surfaces and aid in the stabilization of nanoparticles [20].

Biosynthesis of AgNPs
In general, phytochemicals in plant extract can reduce Ag + ions and stabilize the as-formed AgNPs by preventing nanoparticle agglomeration via binding to metals. Using Trigonella foenum-graceum L. leaf aqueous extract as a reducing and stabilizing agent, we reported the green synthesis of AgNPs in this study without the use of any external reducing agents or surfactants. The methodology used was completely hazard-free, clean, non-toxic, and ecologically sustainable [16]. Quercetin, which belongs to a group of plant pigments called flavonoids, was the active constituent of Trigonella foenum-graceum L. leaf and might be responsible for the AgNPs synthesis [17]. According to some researchers, the -OH groups present in flavonoids such as quercetin might be responsible for the reduction of silver ions to AgNPs [18]. It is possible that the tautomeric transformation of flavonoids from enol form to keto form might release reactive hydrogen atoms that reduced silver ions to AgNPs.
The proposed mechanism of AgNP synthesis by a flavonoid reduction of silver ions to AgNPs is shown in Figure 1. The redox reaction shown below illustrates that one molecule of quercetin reduced two silver ions, as AgNO3 in aqueous medium dissociated into silver ions (Ag + ) and nitrate ions (NO3 − ). The bond dissociation energies of the -OH bond of hydroxyl groups on the catechol moiety of flavonoids are less than other hydroxyl groups present in flavonoids [19]. Quercetin reacted with Ag + as an acid and reduced it into AgNPs through more reactive hydroxyl groups attached to the carbon atoms in the aromatic ring and also provided stability against agglomeration. Aqueous leaf extract contains biomolecules that bind to metal surfaces and aid in the stabilization of nanoparticles [20].

Characterization of AgNPs
Using UV-Visible spectroscopy, it is possible to study the formation and stabilization of AgNPs. The surface resonance plasmon (SPR) band in biosynthesized AgNPs was located around 448 nm shown in Figure 2. The size, shape, morphology, medium's dielectric constant, and the chemical environment of synthesized nanoparticles affects the absorption spectra of AgNPs [21]. The obtained results were in agreement with previous studies, which indicates that the Salvadora persica plant extract reduced silver ions into silver nanoparticles. UV-visible absorption spectra also revealed that the SPR band for AgNPs was in the 350-550 nm range [22].

Characterization of AgNPs
Using UV-Visible spectroscopy, it is possible to study the formation and stabilization of AgNPs. The surface resonance plasmon (SPR) band in biosynthesized AgNPs was located around 448 nm shown in Figure 2. The size, shape, morphology, medium's dielectric constant, and the chemical environment of synthesized nanoparticles affects the absorption spectra of AgNPs [21]. The obtained results were in agreement with previous studies, which indicates that the Salvadora persica plant extract reduced silver ions into silver nanoparticles. UV-visible absorption spectra also revealed that the SPR band for AgNPs was in the 350-550 nm range [22]. The average size, size distribution profile, and polydispersity index of nanoparticles in the colloidal suspension were determined by the particle size analyzer (PSA). AgNPs had an average particle size, polydispersity index (PDI), and zeta potential of 61.23 nm, 0.21, and −30.1 mV, respectively ( Figure 3). The zeta potential, which measures the surface charge of AgNPs, controls the stability of nanoparticles in an aqueous colloidal solution. The size measured using PSA was greater compared to microscopic techniques, i.e., FESEM and HR-TEM, because it measures the hydrodynamic diameter of AgNPs, which includes the phytochemical layer coated on the surface of AgNPs. The average size, size distribution profile, and polydispersity index of nanoparticles in the colloidal suspension were determined by the particle size analyzer (PSA). AgNPs had an average particle size, polydispersity index (PDI), and zeta potential of 61.23 nm, 0.21, and −30.1 mV, respectively ( Figure 3). The zeta potential, which measures the surface charge of AgNPs, controls the stability of nanoparticles in an aqueous colloidal solution. The size measured using PSA was greater compared to microscopic techniques, i.e., FESEM and HR-TEM, because it measures the hydrodynamic diameter of AgNPs, which includes the phytochemical layer coated on the surface of AgNPs.  By using FESEM-EDX (field emission scanning electron microscopy coupled to energy dispersive x-ray spectroscopy) analysis, the surface morphology, size, and elemental composition of the biosynthesized AgNPs were investigated ( Figure 4). The size of AgNPs in the range of 10-40 nm and spherical shape was prominent. Small-and large-sized AgNPs coexisted because of a time variation in their formation during synthesis, which showed that the formation of new nanoparticles and their aggregation occurred at the same time. The Ag weight in the EDX was determined and found to be By using FESEM-EDX (field emission scanning electron microscopy coupled to energy dispersive x-ray spectroscopy) analysis, the surface morphology, size, and elemental composition of the biosynthesized AgNPs were investigated ( Figure 4). The size of AgNPs in the range of 10-40 nm and spherical shape was prominent. Small-and large-sized AgNPs coexisted because of a time variation in their formation during synthesis, which showed that the formation of new nanoparticles and their aggregation occurred at the same time. The Ag weight in the EDX was determined and found to be 46.94% of the total weight, whereas the weights of chlorine (Cl), silicon (Si), carbon (C) and oxygen (O) were reported to be 5.40%, 20.86%, 11.79%, and 15.01%, respectively presented in Table 2. The EDX of synthesized AgNPs revealed the presence of silver (Ag), the residual carbon (C), chlorine (Cl), and oxygen (O) peaks, which were caused by biomolecules capped on the surface of AgNPs. The source of the element silicon's (Si) presence in the FESEM detection was the silicon carrier.   The distribution of spherical AgNPs synthesized using Trigonella foenum-graecum L. leaf extract was clearly seen in the HRTEM micrographs in Figure 5a-d. The synthesized nanoparticles were nearly spherical in shape and had a uniform size distribution. The size of the AgNPs was in a range of 4-22 nm, with an average size of 15 nm. The study also demonstrated nanoparticle aggregations and physical interactions that might be due   The distribution of spherical AgNPs synthesized using Trigonella foenum-graecum L. leaf extract was clearly seen in the HRTEM micrographs in Figure 5a-d. The synthesized nanoparticles were nearly spherical in shape and had a uniform size distribution. The size of the AgNPs was in a range of 4-22 nm, with an average size of 15 nm. The study also demonstrated nanoparticle aggregations and physical interactions that might be due to biomolecules.  By using FTIR analysis, the various functional groups in the leaf extract and on the surface of their biosynthesized AgNPs were located. These functional groups were primarily responsible for reducing Ag + to Ag and stabilizing the biosynthesized AgNPs.  Figure 6). .91 cm −1 , were found in AgNPs, indicating that proteins and amino acids were crucial in the reduction of Ag + to AgNPs and their complexation with the surface of AgNPs. The considerable peak position shift in the FT-IR comparison spectra might be attributed to the role of leaf extracts as reducing, stabilizing, and capping agents for AgNPs.

Antimicrobial Activity
The antibacterial activity of Trigonella foenum-graecum L. aqueous leaf extracts and their biosynthesized AgNPs was tested using a well diffusion method against Gram-positive (Staphylococcus aureus) and Gram-negative bacterial strains (Xanthomonas spp.) and was compared with the control. Streptomycin and distilled water were employed as the positive and negative control, respectively. The leaf extract (1000 ppm) showed the zone of inhibition (ZOI) of 27 ± 0.19 mm and AgNPs (1000 ppm) showed a ZOI of 30 ± 0.21 mm against Staphylococcus aureus. The standard antibiotic streptomycin (500 ppm) showed ZOI 32 ± 0.22 mm (Figure 7). Similarly, leaf extract (1000 ppm), AgNPs (1000 ppm), and streptomycin (1000 ppm) showed ZOI 28 ± 0.2 mm, 32 ± 0.23, and 34 ± 0.25 mm, respectively, against Xanthomonas spp. (Figure 8). .91 cm −1 , were found in AgNPs, indicating that proteins and amino acids were crucial in the reduction of Ag + to AgNPs and their complexation with the surface of AgNPs. The considerable peak position shift in the FT-IR comparison spectra might be attributed to the role of leaf extracts as reducing, stabilizing, and capping agents for AgNPs.

Antimicrobial Activity
The antibacterial activity of Trigonella foenum-graecum L. aqueous leaf extracts and their biosynthesized AgNPs was tested using a well diffusion method against Grampositive (Staphylococcus aureus) and Gram-negative bacterial strains (Xanthomonas spp.) and was compared with the control. Streptomycin and distilled water were employed as the positive and negative control, respectively. The leaf extract (1000 ppm) showed the zone of inhibition (ZOI) of 27 ± 0.19 mm and AgNPs (1000 ppm) showed a ZOI of 30 ± 0.21 mm against Staphylococcus aureus. The standard antibiotic streptomycin (500 ppm) showed ZOI 32 ± 0.22 mm (Figure 7). Similarly, leaf extract (1000 ppm), AgNPs (1000 ppm), and streptomycin (1000 ppm) showed ZOI 28 ± 0.2 mm, 32 ± 0.23, and 34 ± 0.25 mm, respectively, against Xanthomonas spp. (Figure 8). The biosynthesized AgNPs showed higher activity against Xanthomonas spp. (Gram-negative bacteria) than Staphylococcus aureus (Gram-positive bacteria), as shown in Figure 9. The antifungal activity of Trigonella foenum-graecum L. aqueous leaf extract and the biosynthesized AgNPs was tested using the well diffusion method against Macrophomina The biosynthesized AgNPs showed higher activity against Xanthomonas spp. (Gram-negative bacteria) than Staphylococcus aureus (Gram-positive bacteria), as shown in Figure 9. The antifungal activity of Trigonella foenum-graecum L. aqueous leaf extract and the biosynthesized AgNPs was tested using the well diffusion method against Macrophomina The biosynthesized AgNPs showed higher activity against Xanthomonas spp. (Gram-negative bacteria) than Staphylococcus aureus (Gram-positive bacteria), as shown in Figure 9. The antifungal activity of Trigonella foenum-graecum L. aqueous leaf extract and the biosynthesized AgNPs was tested using the well diffusion method against Macrophomina The antifungal activity of Trigonella foenum-graecum L. aqueous leaf extract and the biosynthesized AgNPs was tested using the well diffusion method against Macrophomina phaseolina and Fusarium oxysporum and was compared with control. Nystatin and distilled water were employed as the positive and negative control, respectively. The leaf extract (1000 ppm), AgNPs (1000 ppm), and Nystatin (100 ppm) showed ZOIs of 22 ± 0.16 mm, 23 ± 0.17, and 33 ± 0.22 mm, respectively, against Macrophomina phaseolina (Figure 10).
phaseolina and Fusarium oxysporum and was compared with control. Nystatin and distilled water were employed as the positive and negative control, respectively. The leaf extrac (1000 ppm), AgNPs (1000 ppm), and Nystatin (100 ppm) showed ZOIs of 22 ± 0.16 mm 23 ± 0.17, and 33 ± 0.22 mm, respectively, against Macrophomina phaseolina ( Figure 10). The leaf extract (1000 ppm), AgNPs (1000 ppm), and Nystatin (100 ppm) showed ZOIs of 20 ± 0.14 mm, 22 ± 0.15, and 31 ± 0.21 mm, respectively, against Fusarium oxysporum ( Figure  11). Comparison of the antifungal activity of the leaf extract and the biosynthesized AgNPs shown in Figure 12.   phaseolina and Fusarium oxysporum and was compared with control. Nystatin and distilled water were employed as the positive and negative control, respectively. The leaf extract (1000 ppm), AgNPs (1000 ppm), and Nystatin (100 ppm) showed ZOIs of 22 ± 0.16 mm, 23 ± 0.17, and 33 ± 0.22 mm, respectively, against Macrophomina phaseolina ( Figure 10). The leaf extract (1000 ppm), AgNPs (1000 ppm), and Nystatin (100 ppm) showed ZOIs of 20 ± 0.14 mm, 22 ± 0.15, and 31 ± 0.21 mm, respectively, against Fusarium oxysporum ( Figure  11). Comparison of the antifungal activity of the leaf extract and the biosynthesized AgNPs shown in Figure 12.  Although AgNPs have an antibacterial effect, their impact on microbes and antibacterial mechanisms is not well understood. Positively charged Ag ions interacted with negatively charged cell membranes, disrupting the shape of the cells and causing cell leakage, which ultimately caused cell death. The phosphorus and sulphur of the extracellular and intracellular membrane proteins are also tightly bound by AgNPs, which affects cell replication, respiration, and ultimately the cell lifespan. In addition, AgNPs Although AgNPs have an antibacterial effect, their impact on microbes and antibacterial mechanisms is not well understood. Positively charged Ag ions interacted with negatively charged cell membranes, disrupting the shape of the cells and causing cell leakage, which ultimately caused cell death. The phosphorus and sulphur of the extracellular and intracellular membrane proteins are also tightly bound by AgNPs, which affects cell replication, respiration, and ultimately the cell lifespan. In addition, AgNPs can interact with the thiol and amino groups of membrane proteins, forming reactive oxygen species (ROS) that prevent cells from respirating. AgNPs' high bactericidal activity is due to their interaction with the bacterial strain's plasma membrane and peptidoglycan cell wall. Previous literature reported that the smaller-size AgNPs showed higher antimicrobial activities due to the larger surface area [23,24].

DPPH Free Radical Scavenging Activity
By comparing the DPPH free radical scavenging percentage of the Trigonella foenumgraecum L. leaf extract and the synthesized AgNPs with standard ascorbic acid, the antioxidant activity was determined. When the sample solution was added, it was noticed that the color of the DPPH solution changed from purple to yellow. This was due to the scavenging of DPPH as a result of the hydrogen atom being donated to stabilize the DPPH molecule. The DPPH free radical scavenging activity of ascorbic acid was 92.51% at 120 µg/mL followed by 88.21, 74.18, 61.42, 48.12, and 28.54% at 100, 80, 60, 40, and 20 µg/mL concentration, respectively. The DPPH free radical scavenging activity of aqueous leaf extract was 90.42% at 1100 µg/mL followed by 86.33, 70.18, 58.55, 36.72, and 18.41% at 900, 700, 500, 300, and 100 µg/mL concentration, respectively, while the highest AgNP DPPH free radical scavenging activity was 92.81% at 1100 µg/mL followed by 88.07, 72.19, 59.43, 39.56, and 19.64% at 900, 700, 500, 300, and 100 µg/mL concentration, respectively ( Figure 13). As the concentration of the extract or AgNPs increases, the DPPH free radical scavenging activity increased. Ascorbic acid had an IC 50 of 54.33 µg/mL, while AgNPs had an IC 50 of 426.25 µg/mL, and aqueous leaf extract had an IC 50 of 432.50 µg/mL, indicating that ascorbic acid had the highest antioxidant efficacy. AgNPs had higher antioxidant efficacy compared to the aqueous leaf extract. This might be due to the presence of phytochemicals on the surface of AgNPs, which facilitate rapid single electron and hydrogen atom transfer, thus stabilizing the DPPH molecule [25].

Total Antioxidant Capacity Using Phosphomolybdneum Assay
The total antioxidant capacity of the aqueous leaf extract and the biosynthesized AgNPs was estimated with the help of a standard curve using ascorbic acid. The anti oxidants present in the sample had the ability to reduce molybdenum (VI) to a green colored phosphomolybdate (V) complex. The AgNPs (64.36 mg AAE/g) demonstrated greater antioxidant capacity compared to the aqueous leaf extract (55.61 mg AAE/g) at a

Total Antioxidant Capacity Using Phosphomolybdneum Assay
The total antioxidant capacity of the aqueous leaf extract and the biosynthesized AgNPs was estimated with the help of a standard curve using ascorbic acid. The antioxidants present in the sample had the ability to reduce molybdenum (VI) to a green colored phosphomolybdate (V) complex. The AgNPs (64.36 mg AAE/g) demonstrated greater antioxidant capacity compared to the aqueous leaf extract (55.61 mg AAE/g) at a concentration of 1100 µg/mL (Figure 14). The attachment of phenolics and flavonoids on the surface of AgNPs might be the cause of its improved antioxidant activity.

Total Antioxidant Capacity Using Phosphomolybdneum Assay
The total antioxidant capacity of the aqueous leaf extract and the biosynthesized AgNPs was estimated with the help of a standard curve using ascorbic acid. The antioxidants present in the sample had the ability to reduce molybdenum (VI) to a green colored phosphomolybdate (V) complex. The AgNPs (64.36 mg AAE/g) demonstrated greater antioxidant capacity compared to the aqueous leaf extract (55.61 mg AAE/g) at a concentration of 1100 µg/mL (Figure 14). The attachment of phenolics and flavonoids on the surface of AgNPs might be the cause of its improved antioxidant activity.

Preparation of Trigonella foenum-graecum L. aqueous Leaf Extract
The leaves of Trigonella foenum-graecum L. were shade dried at room temperature. The dried leaves (5 g) and 50 mL of distilled water were taken in the flask and then microwave-irradiated (Milestone, Start S Microwave, USA, 90 W) for 5 min and allowed to cool. The filtrate was collected and utilized to synthesize AgNPs.

Total Phenolic Content
Using the Folin-Ciocalteu method and gallic acid as the reference, the total phenolic content of the aqueous leaf extract was determined [26]. To 1 mL of extract, 1 mL of Folin-Ciocalteu reagent and 2 mL of Na 2 CO 3 (20% w/v) were added, and then distilled water was used to make up a volume of 10 mL. This mixture was then allowed to stand for 8 min and was finally centrifuged at 6000 rpm for 10 min. At 730 nm, using the UV-vis double beam spectrophotometer (Model UV 1900 Shimadzu), the absorbance of the supernatant solution was measured against a blank. Similarly, the blank was prepared but instead of extract, it contained respective solvent.

Total Flavonoids
Using an aluminum chloride colorimetric assay and catechin as a standard, the total flavonoid count was determined [27]. To 1 mL of extract, 4 mL of distilled water, 0.3 mL of 5% NaNO 2 , and, after 5 min, 0.3 mL of 10% AlCl 3 solution were added and mixed properly. Immediately, 2 mL of 1 M NaOH was added and, using distilled water, the volume was made up to 10 mL. After mixing the solution thoroughly, at 510 nm, the absorbance of the solution was measured against a blank using a UV-vis double beam spectrophotometer (Model UV 1900 Shimadzu). Similarly, the blank was prepared, but instead of extract, it contained the respective solvent.

Total Sugars
Using the Dubois method and D-glucose as a standard, the total sugar was determined [28]. To 1 mL of leaf extract, 2.0 mL of phenol solution was added. Then, 5.0 mL of conc. H 2 SO 4 was poured directly in the reaction mixture, followed by the cooling of the solution for 30 min. A UV-vis double beam spectrophotometer was used to measure the absorbance of the reaction mixture at 490 nm against a blank prepared in a similar way but with the respective solvent in place of the extract.

Reducing Sugars
Using the Nelson method and D-glucose as a standard, reducing sugars were determined [29]. To 1 mL of leaf extract, 1 mL of alkaline copper reagent was added. The solution was properly mixed, covered with aluminum foil, and heated in a hot water bath for 20-25 min. Then, it was allowed to cool at room temperature. Then, 1 mL of arsenomolybdate reagent was added to the solution, and the reaction mixture was diluted with distilled water up to a 10 mL volume. A UV-vis double beam spectrophotometer was used to measure the absorbance of the reaction mixture at 520 nm against a blank prepared in a similar way but with the respective solvent in place of the extract.

Non-Reducing Sugars
The difference between total sugars and reducing sugars was used to determine non-reducing sugars.

Biosynthesis of AgNPs
In a typical experiment, 25 mL of AgNO 3 solution (1 mM) was mixed with 0.2 mL of leaf extract solution, and then the solution was microwave-irradiated (Milestone, Start S Microwave, USA, 90 W) for 2 min. AgNP synthesis was carried out in the absence of a stabilizing agent. First, the color change in the flask containing the leaf extract and AgNO 3 solution was observed visually. After being microwaved, it changed from being colorless to a light brown. This change in color was a typical indication that the AgNP colloidal solution formed. Centrifugation was used to remove AgNPs from the reaction mixture solution for 15 min at 10,000 rpm. The AgNPs were then dried at 37 • C and used for further analysis.

Characterization of AgNPs
The UV-vis absorption spectrum of AgNPs was measured using a UV-vis double beam spectrophotometer (Model UV 1900, Shimadzu) in the wavelength range of 350-550 nm. The hydrodynamic size distributions, zeta potential, and polydispersity index (PDI) of nanoparticles were calculated using the PSA Microtracnanotrac wave II equipment. The surface morphology of biosynthesized AgNPs was investigated using field emission scanning electron microscopy (JSM-7610FPlus) working at an accelerating voltage of 0.1 to 30 kV. On a JEM/2100 PLUS running at 200 kV, high-resolution transmission electron microscopy (HRTEM) was successfully completed. A drop of the biosynthesized AgNPs dissolved in ethanol was applied on a copper grid with a 400 mesh and a holey carbon film covering for the HRTEM experiments. A Perkin Elmer FT-IR spectrophotometer was used to analyze the chemical composition of the leaf extract and AgNPs.

Antimicrobial Activity
The antibacterial activity of the leaf extract and the biosynthesized AgNPs was assessed against Staphylococcus aureus (Gram-positive bacteria) and Xanthomonas spp. (Gramnegative bacteria) using the agar well diffusion method. Before use, the nutrient agar and petri dish were autoclaved. Then, 0.1 mL of pure bacterial culture was evenly spread on nutrient agar plates using an L-rod. Then, wells created by the well borer on agar plates were filled with 20 µL of aqueous samples of leaf extract and AgNPs (1000 ppm). Streptomycin and distilled water were employed as the positive and negative control, respectively. The plates were finally incubated at 37 • C for 24 h to obtain the results.
Using the agar well diffusion method, the antifungal activity of the leaf extract and the biosynthesized AgNPs were evaluated against Macrophomina phaseolina and Fusarium oxysporum. Before use, the potato dextrose agar and petri dish were autoclaved. Then, 0.1 mL of pure fungal culture was evenly spread on nutrient agar plates using an L-rod. The wells on the agar plates were then formed by the well borer, and 20 µL of aqueous samples of leaf extract and AgNPs (1000 ppm) was added. Nystatin and distilled water were employed as the positive and negative controls, respectively. The plates were finally incubated at 37 • C for 48 h to obtain the results.

DPPH Free Radical Scavenging Activity
The antioxidant activity of the aqueous leaf extract and the biosynthesized AgNPs was determined using a DPPH free radical scavenging assay [30]. In a typical experiment, 1 mL of different concentrations (100-1100 µg/mL) of each sample (leaf extract, AgNPs) was mixed with 2 mL of DPPH solution (0.1 mM in methanol). After the incubation of the reaction mixture for 30 min in the dark, a UV-visible spectrophotometer was used to measure the absorbance at 517 nm. Ascorbic acid in different concentrations (20-120 µg/mL) was used as a standard and assayed in a similar manner.
The following formula was used to calculate the percentage of scavenging activity: % DPPH f ree radical scavanging activity = Ac − As Ac × 100 where Ac is the absorbance of control, and As is the absorbance of sample 3.7.2. Total Antioxidant Capacity using Phosphomolybdneum Assay Using a phosphomolybdenum assay and ascorbic acid as the standard, the total antioxidant capacity of the aqueous leaf extract and the biosynthesized AgNPs was determined and expressed in milligrams of ascorbic acid equivalents per gram (mg AAE/g) [31]. In a typical experiment, 0.3 mL of different concentrations (100-1100 µg/mL) of each sample (leaf extract/AgNPs) was taken in glass vials, and3 mL of phosphomolybdenum reagent was added. Then, the solution was thoroughly mixed before being covered with lids. After incubation of the reaction mixture at 95 • C for 90 min, a UV-visible spectrophotometer was used to measure the absorbance at 695 nm. Similarly, the blank was prepared but instead of sample, it contained the respective solvent.

Statistical Analysis
The sample was taken in triplicate for statistical analysis. The data of total phenolics, total flavonoids, and sugars were expressed as mean standard error (±SE) using SPSS (Statistical Package for Social Sciences) version 23. Utilizing the original software, the regression analysis of the IC 50 values for antioxidant activity was assessed.

Conclusions
Herein, we reported the green synthesis of AgNPs using Trigonella foenum-graecum L. leaf extract. The phytochemicals that act as reducing and capping agents in the synthesis of AgNPs were quantitatively determined. Biosynthesized AgNPs were successfully characterized using spectroscopic techniques. AgNPs showed significant antimicrobial and antioxidant activities compared to the leaf extract. Their outstanding biological activities may be due to the unique properties of nanoparticles and the adsorbed phytochemicals of the leaf extract on their surface. Additionally, this research provides a new pathway for the production of plant-derived, biocompatible nanoparticles with additional biological applications.