Trichoderma: The Current Status of Its Application in Agriculture for the Biocontrol of Fungal Phytopathogens and Stimulation of Plant Growth

Rhizosphere filamentous fungi of the genus Trichoderma, a dominant component of various soil ecosystem mycobiomes, are characterized by the ability to colonize plant roots. Detailed knowledge of the properties of Trichoderma, including metabolic activity and the type of interaction with plants and other microorganisms, can ensure its effective use in agriculture. The growing interest in the application of Trichoderma results from their direct and indirect biocontrol potential against a wide range of soil phytopathogens. They act through various complex mechanisms, such as mycoparasitism, the degradation of pathogen cell walls, competition for nutrients and space, and induction of plant resistance. With the constant exposure of plants to a variety of pathogens, especially filamentous fungi, and the increased resistance of pathogens to chemical pesticides, the main challenge is to develop biological protection alternatives. Among non-pathogenic microorganisms, Trichoderma seems to be the best candidate for use in green technologies due to its wide biofertilization and biostimulatory potential. Most of the species from the genus Trichoderma belong to the plant growth-promoting fungi that produce phytohormones and the 1-aminocyclopropane-1-carboxylate (ACC) deaminase enzyme. In the present review, the current status of Trichoderma is gathered, which is especially relevant in plant growth stimulation and the biocontrol of fungal phytopathogens.


Introduction
Plant diseases play a direct role in destroying natural resources in agriculture and are said to be a major cause of reducing the annual level of food production in the world, which, depending on the source, is estimated at the level of 10-40% [1][2][3][4]. The most serious losses, both for natural and production ecosystems, are attributed to soil-borne pathogens, among which fungi constitute the most numerous group of plant disease agents, destroying as much as one-third of all crops annually [5]. According to the Food and Agriculture Organization of the United Nations (FAO), plant mycoses most often affect the five most important world crops-rice, wheat, corn, potatoes, and soybean [5]. Recently, more than 19,000 species of fungi that cause diseases of crops are known worldwide [6]. Most of the fungal phytopathogens belong to the Ascomycota and Basidiomycota phyla, the most serious of which are representatives of the genera Cladosporium, Botrytis, Alternaria, Aspergillus, Verticillium, Pythium, Fusarium (Ascomycota), and Rhizoctonia (Basidiomycota) [7][8][9][10][11][12][13].
In recent decades, the agricultural environment has been under severe pressure from chemical pesticides, the most popular method of protecting plants against fungal pathogens [4]. Though the high effectiveness of chemical plant protection products, there transformation since 1969, when Rifai concluded that the genus encompassed more than a few species and divided the strains studied into nine "aggregate" species based on their morphological features [26,30]. It is worth emphasizing that the taxonomy of the genus Trichoderma is complicated and belongs to the most dynamically developing branches of mycology [26,31]. According to the current MycoBank classification, the Trichoderma genus belongs to the domain Eukaryota, kingdom Fungi, division Ascomycota, subdivision Pezizomycotina, class Sordariomycetes, order Hypocreales, and family Hypocreaceae. The genus Hypocrea/Trichoderma already includes more than 300 molecularly and morphologically characterized species, many of which have not yet been formally described [32][33][34].
The success of species belonging to the genus Trichoderma as biocontrol agents in the soil ecosystems results from their ability to rapid growth, the possibility of utilizing a variety of substrates, and resistance to many toxic chemicals, including fungicides (e.g., azoxystrobin, 3,4-dichloroaniline, and trifloxystrobin), herbicides, and other organic pollutants [28,[35][36][37][38]. Other than that, Trichoderma was found to degrade some toxic contaminants through enzymes involved in cellulose/lignin degradation that have been shown to have xenobiotic-metabolizing enzyme potential [36,38]. For example, T. viride has been observed to degrade trinitrotoluene (TNT) [39], and T. inhamatum reduces hexavalent chromium [40]. Moreover, Trichoderma can adapt to changes in environmental conditions and abundantly produce conidia and chlamydospores [29,41,42]. The latest research indicates a much wider temperature range for the growth and development of Trichoderma than previously assumed and, above all, the optimal temperature for the production of metabolites important for interactions with the plant. Although the saprotrophic activity of Trichoderma strains is the highest in the range of 15 to 21 °C [43,44], it has been demonstrated for the DEMTkZ3A0 strain [26] that the temperature of 12 °C may be optimal for auxin and gibberellin synthesis and is suitable for high ACC deaminase activity. Trichoderma grows as a white or transparent (hyaline) mycelium on Potato Dextrose Agar (PDA), and the colony takes on various colorations (usually greenyellow or reddish) depending on sporulation color ( Figure 1A) [41]. These fungi are characterized by multi-branched conidiophores with a pyramidal appearance and clusters of divergent, usually asymmetrical bent, flask-shaped/cylindrical phialides ( Figure 1B), while the conidia are colorless or assume various shades of green, gray, or brown ( Figure  1C) [29,35,41,45]. Moreover, some species produce a characteristic sweet or coconut odor [46]. Trichoderma is not only ubiquitous in the environment and is easy to be isolated, but can also be easily multiplied under controlled conditions on a variety of substrates and can be stored for many months without losing its viability and properties. The potential of Trichoderma species as biological plant protection agents was first described in the early 1930s. Researcher Weindling [47] observed that the T. lignorum The potential of Trichoderma species as biological plant protection agents was first described in the early 1930s. Researcher Weindling [47] observed that the T. lignorum strain protects citrus seedlings against the Rhizoctonia solani pathogen through the mechanism of necrotrophic mycoparasitism. Since then, the biocontrol properties of Trichoderma have been extensively studied for the control of diseases caused by numerous soil phytopathogens [48]. The mechanisms by which Trichoderma reduces the occurrence of plant diseases include the competition for nutrients and space, synthesis of antifungal metabolites, mycoparasitism, production of lytic enzymes that degrade cell walls of fungal plant pathogens [4,49], as well as induction of plant resistance [50]. The most effective biocontrol properties are mainly attributed to the T. virens, T. harzianum, T. koningii, T. pseudokoningii, T. longibrachiatum, T. asperellum, T. polysporum, and T. viride, which have a significant impact on the development of plant diseases caused by R. solani, Sclerotium rolfsii, Pythium aphanidermatium, Gaeumannomyces graminis var. tritici, Verticillium dahliae, Fusarium oxysporum, and Fusarium culmorum, both under greenhouse and field conditions [7,24,26,51,52]. Furthermore, the application of Trichoderma strains to the soil increased the productivity and quality of crops of monocotyledons and dicotyledons, such as cucumbers, tomatoes, carrots, beans, corn, cotton, tobacco, millet, and ornamental grasses [53]. The stimulatory effect of Trichoderma on plants is probably related to their participation in the crosstalk between the growth hormones synthesized by these fungi and the defense hormones induced by them in the plant [54][55][56].
It should be noted that the Trichoderma fungi may also harm some areas of agriculture and human health. Their unfavorable effect in agriculture is mainly related to their ability of mycoparasitism and causes a disease entity known as green mold in mushroom (shiitake, oyster mushrooms, and champignons) cultivation [57]. The greatest losses are attributed to the T. aggressivum [58], T. pleurotum, and T. pleuroticola [59] genus. Several Trichoderma species are also included among the pathogens of cultivated plants. For instance, T. viride is the causative agent of onion green mold rot [41,42,60]. Recent reports indicate the occurrence of a new ear rot disease in maize in Europe caused by T. afroharzianum [61]. Some Trichoderma, especially T. brevicompactum, T. atroviride, and T. harzianum, can cause opportunistic infections in humans, including sinusitis, skin and liver infections, pneumonia, and stomatitis [62].

Biocontrol Properties of Trichoderma against Fungal Phytopathogens
Trichoderma fungi use various complex direct or indirect mechanisms against fungal pathogens, which usually interact altogether in the biocontrol phenomenon ( Figure 2) [4]. The direct impact on pathogens includes the production of cell wall degrading enzymes (CWDEs), synthesis of antibiotics, competition for space and nutrients (mainly carbon, nitrogen, and iron), and establishment of a direct parasitic relationship with the fungal pathogen [7,26,51,75]. On the other hand, Trichoderma indirectly induces local or systemic plant resistance through products (elicitors) released from the cell walls of the plant host (endoelicytors) and the infecting microorganism (exoelicytors) [50]. The type of mechanisms involved is often a strain characteristic and depends on the interaction type between the antagonist microorganism, pathogen, and the host plant [4,7].

Mycoparasitism as a Decisive Factor in Effective Biocontrol
Mycoparasitism is a phenomenon in which an antagonistic fungus (mycoparasite) can parasitize on another fungus (host) [4]. The fungi of the Trichoderma genus are mostly classified as necrotrophic mycoparasites [76]. Over 75 Trichoderma species with high myco-parasitic potential have already been described [75]. The mycoparasitic effect of Trichoderma necrotrophs on fungal pathogens includes prey sensing and chemotaxis, adhesion to the host, and physical attack through intense branching and coiling around the host's hyphae. Moreover, Trichoderma can form appressoria-like penetration structures, homologs of pathogen appressoria ( Figure 3) [77,78]. Chemical attack and degradation of the pathogen's cell wall by hydrolytic enzymes and antifungal compounds produced by Trichoderma is the last stage of the mycoparasitic interaction, ultimately leading to the host death [76,77]. mechanisms involved is often a strain characteristic and depends on the interaction type between the antagonist microorganism, pathogen, and the host plant [4,7].

Mycoparasitism as a Decisive Factor in Effective Biocontrol
Mycoparasitism is a phenomenon in which an antagonistic fungus (mycoparasite) can parasitize on another fungus (host) [4]. The fungi of the Trichoderma genus are mostly classified as necrotrophic mycoparasites [76]. Over 75 Trichoderma species with high mycoparasitic potential have already been described [75]. The mycoparasitic effect of Trichoderma necrotrophs on fungal pathogens includes prey sensing and chemotaxis, adhesion to the host, and physical attack through intense branching and coiling around the host's hyphae. Moreover, Trichoderma can form appressoria-like penetration structures, homologs of pathogen appressoria ( Figure 3) [77,78]. Chemical attack and degradation of the pathogen's cell wall by hydrolytic enzymes and antifungal compounds produced by Trichoderma is the last stage of the mycoparasitic interaction, ultimately leading to the host death [76,77]. Numerous Trichoderma genes encoding proteases (especially belonging to the subtilisin-like serine protease group) and oligopeptide transporters are expressed before and during the contact of various Trichoderma species with the host [79,80]. Moreover, it has been suggested that class IV G-protein coupled receptors (GPCRs), sensors for mechanisms involved is often a strain characteristic and depends on the interaction type between the antagonist microorganism, pathogen, and the host plant [4,7].

Mycoparasitism as a Decisive Factor in Effective Biocontrol
Mycoparasitism is a phenomenon in which an antagonistic fungus (mycoparasite) can parasitize on another fungus (host) [4]. The fungi of the Trichoderma genus are mostly classified as necrotrophic mycoparasites [76]. Over 75 Trichoderma species with high mycoparasitic potential have already been described [75]. The mycoparasitic effect of Trichoderma necrotrophs on fungal pathogens includes prey sensing and chemotaxis, adhesion to the host, and physical attack through intense branching and coiling around the host's hyphae. Moreover, Trichoderma can form appressoria-like penetration structures, homologs of pathogen appressoria ( Figure 3) [77,78]. Chemical attack and degradation of the pathogen's cell wall by hydrolytic enzymes and antifungal compounds produced by Trichoderma is the last stage of the mycoparasitic interaction, ultimately leading to the host death [76,77]. Numerous Trichoderma genes encoding proteases (especially belonging to the subtilisin-like serine protease group) and oligopeptide transporters are expressed before and during the contact of various Trichoderma species with the host [79,80]. Moreover, it has been suggested that class IV G-protein coupled receptors (GPCRs), sensors for oligopeptides and compounds released from phytopathogen cell walls by the action of protease enzymes, are involved in the pathogenic host sensing [75]. Further signal transduction occurs through the conserved signaling cascade of G proteins, which Numerous Trichoderma genes encoding proteases (especially belonging to the subtilisinlike serine protease group) and oligopeptide transporters are expressed before and during the contact of various Trichoderma species with the host [79,80]. Moreover, it has been suggested that class IV G-protein coupled receptors (GPCRs), sensors for oligopeptides and compounds released from phytopathogen cell walls by the action of protease enzymes, are involved in the pathogenic host sensing [75]. Further signal transduction occurs through the conserved signaling cascade of G proteins, which contains three subunits: Gα, Gβ, and Gγ. T. atroviride mutants with a Gα subunit dysfunction completely lost their mycoparasitic capacity, decreased chitinolytic activity, and inhibited the production of the antifungal compound, 6-pentyl-α-pyrone [75,81,82]. In addition, there is biochemical evidence for the participation of Gα in the coiling of Trichoderma hyphae around the host hyphae. The presence of G-protein activators (mastoparan and fluoroaluminate) was found to increase the coiling of antagonist hyphae around nylon fibers [7]. Other than that, mitogen-activated protein kinases (MAPKs), especially pathogenicity MAPK (TmkA and Tmk1), are involved in signal transduction pathways in Trichoderma during mycoparasitism [75,83]. The removal of TmkA reduced the antagonistic interactions of T. virens towards S. rolfsii, R. solani, and Pythium ultimatum [75]. Moreover, the pathogenic fungi lectins and proteins containing cellulose-binding modules from Trichoderma hyphae may cooperate in the adhesion phase of mycoparasites to the victim's hyphae [75].
The necrotrophic mycoparasitic effect was documented in the study by Błaszczyk et al. [49] during the interaction of T. atroviride AN240 and T. viride AN255 strains with F. avenaceum and F. graminearum, respectively. Similarly, the presence of the mycoparasites, T. harzianum [84] and T. virens [85], was found to be effective towards the hyphae of the R. solani. Moreover, effective mycoparasitic activity (coiling around the host hyphae and cell wall degradation) and changes in hyphal morphology were observed during the interaction of T. cerinum with the F. oxysporum [85]. Furthermore, the in vivo studies showed wilt disease suppression of chickpeas by the mycoparasitic T. cerinum Gur1 strain [86]. In their studies, Sánchez-Montesinos et al. [58] found the effective coiling of the T. aggressivum f. europaeum hyphae around the Botrytis cinerea, Sclerotinia sclerotiorum, Fusarium solani f. cucurbits, Pythium aphanidermatum, R. solani, and Mycosphaerella melonis.
Mycoparasitism by Trichoderma is not only limited to pathogenic hyphae of the host, and these fungi may use an additional biocontrol mechanism by acting on the pathogen's conidia. The hyphae of the Trichoderma TkZ3A0 strain (with high similarity to the T. koningiopsis species) were able to parasitize on phialides with macroconidia of the F. culmorum phytopathogen (isolated from winter wheat with severe fusariosis symptoms) and showed clear chemotaxis and adhesion to their structures [26]. Changes in the morphology of macroconidia and inhibition of their germination (mycostasis) were observed, even in the early stages of the interaction [26].
Chitinases are the most important group of lytic enzymes synthesized by Trichoderma fungi, hydrolyzing the β-glycosidic links between the C1 and C4 carbon of two adjacent N-acetylglucosamines in the chitin chain [92]. Most fungal chitinases belong to the glycoside hydrolase family 18 (GH18) with a molecular weight of 20 to 90 kDa [93,94]. The chitinolytic activity of Trichoderma results from the presence of genes (such as ech42, ech30, chit33, chit36, chit42, nag1, and chit18-13) encoding chitinases synthesis, the great variety of which is responsible for the effective biocontrol against a wide range of fungal phytopathogens [4,7,95]. Interestingly, the deletion of some chitinase genes of Trichoderma did not result in the loss of mycoparasitic and biocontrol capacity, probably due to the large reservoir of compensatory genes [75].
Glucanase enzymes degrade the cell walls of pathogenic fungi through two sets of enzymes, exo-β-glucanases, and endo-β-glucanases [91,96]. Presumably, the genes encoding this type of enzyme are over-represented in the genomes of Trichoderma compared to the genomes of other related fungi [75]. The description of the T. harzianum and Fusarium solani transcriptome interaction showed an overexpression of the bgn13.4 gene encoding β-(1,3)-glucanase during the later stages of the mycoparasitism [97]. Additionally, the deletion of the tvbgn3 gene encoding the enzyme β-(1,6)-glucanase, decreased the biocontrol potential of T. virens towards Pythium ultimum [98]. Increased chitinolytic and glucanolytic activity was demonstrated by the Trichoderma TkZ3A0 isolate in liquid cultures containing the lyophilized cell wall of the pathogenic F. culmorum strain, as the only carbon source [26]. Similarly, the Trichoderma ThJt1 isolate showed maximum enzymatic activity in the presence of chitin and S. rolfsii cell wall [99]. The addition of colloidal chitin and yeast extract as a carbon and nitrogen source, respectively, significantly increased the chitinolytic activity of T. asperellum strains [100]. This indicates an enhanced production of hydrolytic enzymes in the presence of a fungal pathogen.
In addition to chitinases and glucanases, a decisive role in the mycoparasitism process is played by proteolytic enzymes, catalyzing the hydrolysis of peptide bonds in proteins [77,101]. Prb1 protease synthesized by the T. harzianum was shown to play a crucial role in biological control. The prb1 transformants were shown to be up to five times more effective against R. solani [77,102]. In a further study, the overexpression of the T. virens extracellular serine protease gene tvsp1 increased the protection of cotton seedlings against R. solani by 15-32%, compared to the wild-type strain [103]. The aspartic protease P6281 secreted by the T. harzianum significantly inhibited spore germination and the growth of plant pathogenic fungi (especially B. cinerea and R. solani), as well as reduced the occurrence of cucumber, apple, and orange gray mold [104]. Furthermore, based on microscopic analyses, the effective degradation of the B. cinerea cell wall was found as a result of the P6281 protease action [104]. It is assumed that proteases produced by the Trichoderma species regulate the expression or action of other hydrolytic enzymes involved in mycoparasitism. For instance, transformants from T. harzianum that simultaneously overexpressed the β-1,6-glucanase gene bgn16.2 and papA (a gene that encodes an extracellular aspartyl protease) showed a 30% increase in β-1,6-glucanase activity compared to bgn16.2 single transformants [104,105].

The Production of Antibiotics and Other Antifungal Compounds
The Trichoderma species have been found to produce numerous secondary metabolites, over 370 of which belong to different classes of chemical compounds with strong antagonistic properties [4,29,106]. Most Trichoderma strains produce non-volatile and volatile organic compounds (VOCs), the most important of which are peptaibols and polyketides [91].
Additionally, the Trichoderma species show the ability to produce polyketides, a structurally diverse group of biologically active compounds derived from bacteria, fungi, and plants [112]. The polyketides include antibiotics (e.g., tetracyclines and macrolides), mycotoxins, and pigments [105]. Polyketides are synthesized from simple units such as acetyl-CoA and malonyl-CoA by polyketide synthases (PKSs) [113]. Although Trichoderma genomes are abundant in PKS-encoding genes, only a few researchers have focused on the genetics and polyketide biosynthesis by these fungi. Detailed phylogenomic analysis of the PKS-encoding genes of T. reesei, T. virens, and T. atroviride showed that most of the polyketide synthases belong to the lovastatin/citrinin or fumonisin clades, and are present as orthologs in all three species [114]. Further, the PKS gene pks4 from T. reesei is responsible for green pigmentation and the stability of the conidial cell wall, as well as the antagonistic capacity against other fungi [115]. Moreover, two PKS-encoding genes, pksT-1 and pksT-2, from T. harzianum were differentially expressed during contact with R. solani and F. oxysporum phytopathogens [116].
Numerous Trichoderma species produce secondary metabolites belonging to the group of terpenoids, pyrones, anthraquinones, and epipolythiodioxopiperazines (ETPs) [109,117]. The terpenoids identified in Trichoderma include tetracyclic diterpenes (e.g., harziandion), sesquiterpenes, such as trichothecenes (trichodermin and harzianum A), as well as triterpene viridin [109]. Furthermore, T. viride, T. harzianum, and T. koningii species produce the volatile antibiotic 6-phenyl-α-pyrone (6PAP), which is responsible for the characteristic coconut smell and the biological control against F. oxysporum [29]. Importantly, T. harzianum, T. viride, and T. aureoviride produce numerous anthraquinone pigments, such as pachybasin, chrysophanol, and emodin, which have strong antagonistic properties against pathogenic fungi [118], and mediate in mycoparasitic coiling [119]. The best-known ETP is gliotoxin, named after the fungus Gliocladium fimbriatum (later identified as T. virens) from which gliotoxin was originally isolated [109]. Gliotoxin exhibits immunosuppressive activity and is a virulence factor of the human pathogen Aspergillus fumigatus, but also plays a crucial role in biological control due to its strong fungitoxic activity [120]. T. virens mutants with a deletion of the gliP gene encoding gliotoxin synthesis showed an impaired mycoparasitic capacity against P. ultimum and S. sclerotiorum [121]. Moreover, Trichoderma fungi, especially T. harzianum, produce harzianic acid (belonging to the subgroup of tetramic acids) with greatly interesting properties due to its antifungal activity, stimulation of plant growth, and chelating abilities [122].

Competition for Nutrients and Space
The antagonistic fungi can deprive pathogens of space and nutrients by colonizing a common habitat, i.e., plant tissues, rhizospheres, or phyllospheres [4]. This depends on their properties, the degree of colonization of the host plant, and adaptation to the environmental conditions in which they live [4,91]. As for the successful competition with pathogens for niches and nutrients, Trichoderma should have effective plant colonization strategies and be abundant in a niche where competition with other fungi occurs [4]. Species belonging to this genus are widely known for their rapid growth and are considered to be aggressive competitors. They quickly colonize various substrates and eliminate slowergrowing pathogens [123]. Trichoderma fungi are characterized by a particularly high growth rate on glucose and sucrose [26]. At the same time, it is worth emphasizing that there is a wide range of substrates that these fungi can utilize as the only source of C and energy, which allows them to effectively use a variety of rhizodeposites, both simple sugars and polymeric carbohydrates that are components of cell walls [26,91]. Trichoderma species have a much better ability to mobilize and uptake nutrients from the soil compared to other microorganisms [24]. This process is related to the biosynthesis of gluconic, citric, and fumaric organic acids, which lower the soil pH and increase the solubilization of phosphates and microelements (iron, manganese, or magnesium) [124].
The greatest importance in a relation to the competition phenomenon in Trichoderma is attributed to siderophores, a low molecular weight (less than 10 KDa) chelator compound with a high affinity for iron (Fe), produced under iron-deficiency stress [125,126]. The Fe ions are cofactors for many enzymes and are an important factor for the proper growth and development of plants, but also many microorganisms [127]. The microbial siderophores are usually divided into three groups, hydroxamate, catecholate, and carboxylate, based on the chemical nature and coordination sites with iron [128]. Generally, fungi synthesize hydroxamate-type siderophores, such as coprogens, ferrichromes, and fusarinines, which share a common structural unit, N5-acyl-N5-hydroxyornithine [109,129]. Under neutral pH conditions and in the presence of oxygen, iron is present in the soil mainly in the form of Fe 3+ . In the aerobic environment, Fe tends to form insoluble iron oxides, which makes it unavailable for plants [127]. Siderophores can bind with insoluble iron (Fe 3+ ) and then transform it into a soluble form of Fe 2+ , easily assimilated by plants and microorganisms ( Figure 4) [130].
soil compared to other microorganisms [24]. This process is related to the biosynthesis o gluconic, citric, and fumaric organic acids, which lower the soil pH and increase th solubilization of phosphates and microelements (iron, manganese, or magnesium) [124] The greatest importance in a relation to the competition phenomenon in Trichoderm is attributed to siderophores, a low molecular weight (less than 10 KDa) chelato compound with a high affinity for iron (Fe), produced under iron-deficiency stre [125,126]. The Fe ions are cofactors for many enzymes and are an important factor for th proper growth and development of plants, but also many microorganisms [127]. Th microbial siderophores are usually divided into three groups, hydroxamate, catecholat and carboxylate, based on the chemical nature and coordination sites with iron [128 Generally, fungi synthesize hydroxamate-type siderophores, such as coprogen ferrichromes, and fusarinines, which share a common structural unit, N5-acyl-N hydroxyornithine [109,129]. Under neutral pH conditions and in the presence of oxyge iron is present in the soil mainly in the form of Fe 3+ . In the aerobic environment, Fe tend to form insoluble iron oxides, which makes it unavailable for plants [127]. Siderophore can bind with insoluble iron (Fe 3+ ) and then transform it into a soluble form of Fe 2+ , easi assimilated by plants and microorganisms (Figure 4) [130]. Trichoderma can inhibit the growth and activity of target soil pathogens by deprivin them of iron sources from a common niche [131]. In vitro studies of the interactio between T. harzianum and Fusarium acuminatum, Alternaria alternata, and Alternar infectoria pathogens showed that nutrient starvation caused the death of the studied fun [132]. Moreover, the iron competition was described as one of the key factors in th antagonism of T. asperellum against F. oxysporum f. sp. lycopersici and the protection o tomato plants against wilt disease [133]. It was also reported that Trichoderma ca effectively compete for simple and complex carbon substrates with phytopathogens of th genera Colletotrichum sp., Botrytis sp., Verticillium sp., and Phytophthora sp. [123]. Furthe the enzymes that mediated competition for nutrients and space were responsible for th potent inhibitory effect of Trichoderma on B. cinerea, F. graminearum, and Macrophomin phaseolina pathogens [134]. Trichoderma can inhibit the growth and activity of target soil pathogens by depriving them of iron sources from a common niche [131]. In vitro studies of the interaction between T. harzianum and Fusarium acuminatum, Alternaria alternata, and Alternaria infectoria pathogens showed that nutrient starvation caused the death of the studied fungi [132]. Moreover, the iron competition was described as one of the key factors in the antagonism of T. asperellum against F. oxysporum f. sp. lycopersici and the protection of tomato plants against wilt disease [133]. It was also reported that Trichoderma can effectively compete for simple and complex carbon substrates with phytopathogens of the genera Colletotrichum sp., Botrytis sp., Verticillium sp., and Phytophthora sp. [123]. Further, the enzymes that mediated competition for nutrients and space were responsible for the potent inhibitory effect of Trichoderma on B. cinerea, F. graminearum, and Macrophomina phaseolina pathogens [134].

The Induction of Plant Resistance in Response to Biotic Stress
The ability of Trichoderma strains to colonize plant roots and establish a robust and stable relationship with them is particularly crucial in biological plant protection. Fungi belonging to this genus can indirectly affect pathogenic microorganisms via plants by inducing their local or systemic defense mechanisms [91,109]. The induction of plant resistance is a consequence of the action of various elicitors (inducers of the defense response) released from the cells of the microorganisms (exoelicitors) and plant tissues (endoelicitors). The elicitors are classified into two groups: (1) race specific elicitors that trigger gene-togene type defense only in specific host cultivars, and (2) released from pathogenic and non-pathogenic strains general elicitors that trigger non-race specific defense both in host and non-host plant [135,136]. Different classes of elicitors were characterized, including oligosaccharides (e.g., glucans and chitins, and oligogalacturonides), proteins and peptides (e.g., endoxylanase and elicitins), glycopeptides and glycoproteins (e.g., glycopeptide fragments of invertase), glycolipids (e.g., lipopolysaccharides), and lipophilic compounds (e.g., fatty acids) [135,136]. The activation of signal transduction pathways by elicitors lead to the physical, biochemical, and molecular changes in plants, such as ion flow across the membrane, the production of reactive oxygen species (ROS), creating a physical barrier to prevent the spread of phytopathogens (callose deposition, reinforcement of plant cell wall), and the synthesis of different defense compounds (for instance, phytoalexins, volatile organic compounds, enzymes, and phytohormones) [136][137][138][139].
Various plant species, both monocotyledonous and dicotyledonous, show an increased activity of the immune response in the presence of non-pathogenic fungi of the Trichoderma [131]. The plant defense response is primarily based on the recognition of conserved domains, such as the microbe-associated molecular pattern (MAMP) or pathogen-associated molecular pattern (PAMP) [140]. These domains induce two types of innate immunity in plants: (1) MAMP-triggered immunity (MTI)/PAMP-triggered immunity (PTI) and (2) effector-triggered immunity (ETI) ( Figure 5) [26].
inducing their local or systemic defense mechanisms [91,109]. The induction of plant resistance is a consequence of the action of various elicitors (inducers of the defense response) released from the cells of the microorganisms (exoelicitors) and plant tissues (endoelicitors). The elicitors are classified into two groups: (1) race specific elicitors that trigger gene-to-gene type defense only in specific host cultivars, and (2) released from pathogenic and non-pathogenic strains general elicitors that trigger non-race specific defense both in host and non-host plant [135,136]. Different classes of elicitors were characterized, including oligosaccharides (e.g., glucans and chitins, and oligogalacturonides), proteins and peptides (e.g., endoxylanase and elicitins), glycopeptides and glycoproteins (e.g., glycopeptide fragments of invertase), glycolipids (e.g., lipopolysaccharides), and lipophilic compounds (e.g., fatty acids) [135,136]. The activation of signal transduction pathways by elicitors lead to the physical, biochemical, and molecular changes in plants, such as ion flow across the membrane, the production of reactive oxygen species (ROS), creating a physical barrier to prevent the spread of phytopathogens (callose deposition, reinforcement of plant cell wall), and the synthesis of different defense compounds (for instance, phytoalexins, volatile organic compounds, enzymes, and phytohormones) [136][137][138][139].
Various plant species, both monocotyledonous and dicotyledonous, show an increased activity of the immune response in the presence of non-pathogenic fungi of the Trichoderma [131]. The plant defense response is primarily based on the recognition of conserved domains, such as the microbe-associated molecular pattern (MAMP) or pathogen-associated molecular pattern (PAMP) [140]. These domains induce two types of innate immunity in plants: (1) MAMP-triggered immunity (MTI)/PAMP-triggered immunity (PTI) and (2)   Both transmembrane pattern recognition receptors (PRRs) and intracellular receptors recognize particular molecular patterns of MAMP/PAMP and ETI molecules, initiating Both transmembrane pattern recognition receptors (PRRs) and intracellular receptors recognize particular molecular patterns of MAMP/PAMP and ETI molecules, initiating local MTI/PTI or ETI immunity [91,141]. In the case of the ETI-type immune response, it is usually stronger than MTI/PTI and leads to programmed cell death as a result of hypersensitive response (HR) activation [142]. Mitogen-activated protein kinases (MAPKs) transmit information from receptors to plant cells and initiate the systemic cascade of the immune response ( Figure 5) [143].
Three types of induced resistance in plants are activated as a result of the MTI and ETI immune pathways induction by Trichoderma: (1) systemic acquired resistance (SAR) effective against biotrophic pathogens, (2) induced systemic resistance (ISR) effective against necrotrophic pathogens, and (3) induced resistance (IR) effective in defense against biotrophic and necrotrophic pathogens and some abiotic stress factors [144][145][146][147]. The SAR is characterized by the expression of pathogenesis-related (PR) protein genes and the production of salicylic acid (SA) as a signaling molecule [145,147]. In turn, jasmonic acid (JA) and ethylene (ET) are crucial signaling molecules in ISR-type immunity [146,147]. The IR immunity is activated by β-aminobutyric acid (BABA) and involves abscisic acid (ABA) as a signaling molecule [144] (Figure 6).
Three types of induced resistance in plants are activated as a result of the MTI and ETI immune pathways induction by Trichoderma: (1) systemic acquired resistance (SAR) effective against biotrophic pathogens, (2) induced systemic resistance (ISR) effective against necrotrophic pathogens, and (3) induced resistance (IR) effective in defense against biotrophic and necrotrophic pathogens and some abiotic stress factors [144][145][146][147]. The SAR is characterized by the expression of pathogenesis-related (PR) protein genes and the production of salicylic acid (SA) as a signaling molecule [145,147]. In turn, jasmonic acid (JA) and ethylene (ET) are crucial signaling molecules in ISR-type immunity [146,147]. The IR immunity is activated by β-aminobutyric acid (BABA) and involves abscisic acid (ABA) as a signaling molecule [144] (Figure 6). The increase in the plant resistance marker's (enzymes and metabolites) activity, as a result of the action of Trichoderma elicitors, indicates the induction of signaling pathways of the plant's defense response. The inoculation of wheat seeds with Trichoderma TkZ3A0 strain conidia significantly increased the activity of the phenylalanine (PAL) and tyrosine lyase (TAL), catalase (CAT), guaiacol peroxidase (GPX), as well as glucanase and chitinase (PR proteins) in the plant stems and roots [26]. The PAL, a principal enzyme of the phenylpropanoid pathway, plays a crucial role in phytoalexins production and lignin biosynthesis [26,148]. On the other hand, peroxidase, catalase, and superoxide dismutase are produced by plant cells to protect against damage and oxidative stress [136]. The characteristics of the induced resistance against fungal pathogen Colletotrichum truncatum were demonstrated by chili pepper (Capsicum annum L.) treated with T. harzianum (as a foliar spray) and T. asperellum (as seed treatment) strains [149]. Moreover, the application of T. harzianum reduced disease development and enhanced the resistance of the grapevine against Plasmopara viticola [150]. In another report, T. longibrachiatum mediated plant systemic resistance to B. cinerea challenge through the activation of signaling pathways associated with the phytohormones JA/ET and SA in cucumber [151].
Priming adaptive strategy is particularly promising for the effectiveness of the resistance induction method against pathogens. The characteristic feature of this strategy is that a plant pre-inoculated with an elicitor can activate one or several defense pathways more rapidly and robustly after infection by pathogens than non-induced plants [152,153]. The increase in the plant resistance marker's (enzymes and metabolites) activity, as a result of the action of Trichoderma elicitors, indicates the induction of signaling pathways of the plant's defense response. The inoculation of wheat seeds with Trichoderma TkZ3A0 strain conidia significantly increased the activity of the phenylalanine (PAL) and tyrosine lyase (TAL), catalase (CAT), guaiacol peroxidase (GPX), as well as glucanase and chitinase (PR proteins) in the plant stems and roots [26]. The PAL, a principal enzyme of the phenylpropanoid pathway, plays a crucial role in phytoalexins production and lignin biosynthesis [26,148]. On the other hand, peroxidase, catalase, and superoxide dismutase are produced by plant cells to protect against damage and oxidative stress [136]. The characteristics of the induced resistance against fungal pathogen Colletotrichum truncatum were demonstrated by chili pepper (Capsicum annum L.) treated with T. harzianum (as a foliar spray) and T. asperellum (as seed treatment) strains [149]. Moreover, the application of T. harzianum reduced disease development and enhanced the resistance of the grapevine against Plasmopara viticola [150]. In another report, T. longibrachiatum mediated plant systemic resistance to B. cinerea challenge through the activation of signaling pathways associated with the phytohormones JA/ET and SA in cucumber [151].
Priming adaptive strategy is particularly promising for the effectiveness of the resistance induction method against pathogens. The characteristic feature of this strategy is that a plant pre-inoculated with an elicitor can activate one or several defense pathways more rapidly and robustly after infection by pathogens than non-induced plants [152,153]. The plant colonization by Trichoderma species can prime defense response, enabling robust plant reactions to further pathogen attack [154].

The Effect of Trichoderma in Enhancing Plant Tolerance to Abiotic Stress
The presence of Trichoderma in the rhizosphere and plant tissues leads to increased plant tolerance to both biotic and abiotic stresses [155]. The most harmful environmental stresses that menace crop yield are drought, salinity, heavy metal accumulation, and extreme temperatures [156][157][158]. Adverse environmental conditions can disrupt the photosynthesis process, generate high ROS content, affect the translocation of nutrients, and modify plant hormonal balance, causing cell damage and plant necrosis [141]. However, the inoculation of tomato seedlings with T. harzianum under salinity and drought stress conditions resulted in the maintenance of photosynthetic efficiency and effectively reduced ROS accumulation [159]. Moreover, inoculation of wheat seedlings with T. longibrachiatum strain conidia enhanced the tolerance of wheat to salt stress and significantly increased the concentration of antioxidant enzymes [160]. It was found that the rapeseed (Brassica napus L.) plants inoculated with T. parareesei had a high salt and oxidative stress tolerance. Upon the root inoculation of this strain, rapeseed plants showed a significantly greater yield compared to non-inoculated plants. In addition, T. parareesei enhanced the tolerance to salinity and drought stress in rapeseed by increasing the expression of ACCO1, NCED3, and PYL4 genes related to the ABA and ET hormonal pathways [157]. Durum wheat inoculated with T. harzianum showed a higher tolerance to moderate drought stress by 52% under optimal nitrogen fertilization; however, nutrient availability in the soil and environmental conditions significantly influenced this response [161].
Furthermore, Trichoderma was found to increase the plant's tolerance to low-temperature stress. The inoculation of tomato (Solanum lycopersicum L.) plants with T. harzianum strain efficiently alleviated the adverse effects of cold stress leading to an increased fresh and dry weight of shoots and roots, as well as improved photosynthesis, growth rate, and leaf water content. In addition, TAS14 and P5CS gene-encoding enzymes and metabolic proteins that mediate plant tolerance to low-temperature stress were up-regulated with T. harzianum inoculation [162]. On the other hand, T. koningii proved to be beneficial in imparting heat stress tolerance to the tomato plants through the enhanced modulation of antioxidants. The application of this strain reduced the ROS accumulation and protected the plant cells from oxidative damage under high-temperature stress [163].

Trichoderma as a Biocontrol Agent against Other Plant Pathogenic Organisms
Numerous strains of Trichoderma have been developed as biocontrol agents against plant diseases caused by bacteria, nematodes, and insects [158,164]. There are more than 200 species of plant pathogenic bacteria, among which Agrobacterium, Pseudomonas, Erwinia, Ralstonia, and Xanthomonas cause the most severe crop losses worldwide [165]. The antibacterial activity of Trichoderma is most often attributed to the secretion of secondary metabolites, the most important of which are peptaibols, gliotoxin, polyketides, gliovirin, and pyrones [165,166]. T. pseudoharzianum and T. asperelloides showed a strong inhibitory effect on the growth of the serious bacterial pathogen of tomato plants, Ralstonia solanacearum. Changes in the morphology of R. solanacearum cells (the rupturing of cell walls, the disintegration of the cell membrane, and leakage of cell contents) were observed as a result of the action of various secondary compounds from Trichoderma [165]. Moreover, T. hamatum synthesized the bioactive volatile secondary metabolite, 6PAP, which effectively inhibited the growth of Acidovorax avenae, Erutimacarafavora, and Xanthomonas campestris [167]. Sarsaiya et al. [168] demonstrated for the first time that the endophytic strain of T. longibrachiatum, isolated from the medicine plant Dendrobium nobile, produced the dendrobine compound responsible for enhancing human immunity, preventing metastatic cancer, and therapeutic effects on Alzheimer's disease. Other than that, dendrobine exhibited strong toxic activity against bacterial plant pathogens, such as Bacillus subtilis, Bacillus mycoides, and Staphylococcus sp. [168]. This indicates the potential applications of Trichoderma metabolites in both agricultural and medical fields.
Plant-parasitic nematodes (PPNs) represent a vital threat to agricultural production. Worldwide crop damage caused by plant nematodes has been estimated at around 12% [169]. Trichoderma was found to have strong nematicidal activity against PPNs. The biocontrol action of Trichoderma against phytoparasitic nematodes occurs through the direct parasitism of eggs and larvae as well as the production of hydrolytic enzymes (chitinases and proteases) and secondary metabolites (volatile and non-volatile) that destroy the cuticle of nematodes. Furthermore, Trichoderma hyphae may form a physical and chemical protective barrier over the plant roots [170]. The application of T. harzianum to tomato seeds greatly reduced the severity of disease caused by the root-knot nematode Meloidogyne javanica. In this study, T. harzianum efficiently penetrated the nematode mass matrix and decreased egg hatching. In tomato plants, defense enzymes activity (peroxidase, polyphenol oxidase, and PAL) was significantly increased [171]. Moreover, T. asperellum and T. harzianum have been reported to inhibit the penetration of Pratylenchus brachyurus in soybeans by producing non-volatile compounds with nematicidal activity [170].
Recent studies demonstrated that Trichoderma can enhance plant protection against insect pests, such as aphids, thrips, moths, and caterpillars [172]. Trichoderma directly affects pests through some antagonistic mechanisms, the most important of which are parasitism and the production of insecticidal secondary metabolites, antifeedant compounds, and repellents. Moreover, Trichoderma has been reported to directly reduce the detrimental effect of these pathogens by the activation of plant defense mechanisms [173]. T. longibrachiatum showed an entomopathogenic effect on the development of Leucinodes orbonalis, one of the major pests of Solanum melongena (eggplant) [174]. Further examination indicated that there was an intense parasitic growth of the T. gamsii hyphae across the lower abdomen and respiratory ostiole of the Delia radicum larva [175]. Other than that, T. harzianum, T. asperellum, and T. hamatum showed pathogenic potential against Cetarovacuna lanigera, a destructive insect pest of sugarcane that is responsible for reducing the quality, yield, and sugar content [176].

Plant Growth-Promoting Properties of Trichoderma
Trichoderma is often associated with the root ecosystems of the host plants. Therefore, Trichoderma is usually defined as the genus of symbiotic, opportunistic, and avirulent microorganisms that colonize the roots and stimulate plant growth through mechanisms similar to those used by mycorrhizal fungi [7]. The beneficial effects of Trichoderma species on plants include the promotion of their growth, improvement to root structure and condition, enhancement of seed germination and viability, as well as increased photosynthesis efficiency, flowering, and yield quality [177]. The most important stimulating factor at almost all stages of plant growth and development is the synthesis of phytohormones and phytoregulators [26,178].

Plant Root Colonization
Numerous rhizosphere Trichoderma species can colonize the root surfaces of both monocotyledonous and dicotyledonous plants, leading to significant changes in plant metabolism [179]. Colonization by the Trichoderma species involves the recognition of host plant, attachment and penetration of plant roots, and resistance of Trichoderma to metabolites produced by the plants in response to invasion by foreign organisms (pathogenic or non-pathogenic) [7]. Due to the colonization of a wide range of host plants, Trichoderma presumably developed effective strategies to overcome plant defense mechanisms [179].
Numerous studies confirmed the ability of Trichoderma not only to colonize the rhizosphere soil, but also to colonize the root surface [180,181]. The root colonization by Trichoderma was previously observed mainly in the root hair and elongation zone. However, recent studies confirmed the colonization of the root cap border cells (RBCs) zone by these fungi [26]. The RBCs play a crucial role in the interaction between plants and soil microorganisms [182,183]. The RBCs are released into the soil environment from the outer layer of the cap cells during root elongation ( Figure 7A). It is assumed that these cells and the associated root exudates constitute a valuable source of nutrients and biologically active compounds for microorganisms [182]. Moreover, RBCs influence the composition and structure of the microbial rhizosphere community and act as attractants for microorganisms, facilitating the interaction with the plants and root colonization [182,184]. Simultaneously, RBCs are considered a crucial agent in plant protection against various biotic and abiotic stresses [185]. The ability of Trichoderma to colonize RBCs, as demonstrated for the wheat roots inoculated with DEMTkZ3A0 strain conidia ( Figure 7B) [26], indicates an important role of these fungi in the indirect defense mechanism against phytopathogens through the formation of a mantle-like structure. composition and structure of the microbial rhizosphere community and act as attractants for microorganisms, facilitating the interaction with the plants and root colonization [182,184]. Simultaneously, RBCs are considered a crucial agent in plant protection against various biotic and abiotic stresses [185]. The ability of Trichoderma to colonize RBCs, as demonstrated for the wheat roots inoculated with DEMTkZ3A0 strain conidia ( Figure 7B) [26], indicates an important role of these fungi in the indirect defense mechanism against phytopathogens through the formation of a mantle-like structure. It was found that the recognition and adhesion of Trichoderma to the root surface of the host plants is mediated by hydrophobins, which play a fundamental role in cell communication, fungal morphogenesis (including infectious structures), and the adhesion of hyphae to hydrophobic surfaces [186,187]. For instance, the T. harzianum gene, qid74, encodes a cysteine-rich protein, involved in the adhesion of fungal hyphae to the tomato root system [188]. On the other hand, the deletion of the TasHyd1 hydrophobin gene from T. asperellum resulted in a change in the hyphae wettability and serious impairment in root attachment and colonization [187]. Trichoderma also produces proteins with a high affinity for cellulose, among which cerato-platanins and swollenins are crucial for the effective root colonization of plants [180,189]. T. atroviride strains that overexpressed the Taswo1 swollenin gene showed improved colonization of pepper (Capsicum annuum L.) roots and a stronger plant growth-promoting effect [189]. Furthermore, the root colonization by Trichoderma is closely related to the production of cellulolytic, proteolytic, pectinolytic, and xylanolytic plant cell wall degrading enzymes (PCWDEs), enabling the colonization of the root epidermis and cortex area [91,179,190]. Moreover, PCWDEs may release fragments of the plant cell wall, acting as plant resistance endoelicitors [26].
The plant-derived sucrose, a predominant resource supplied to Trichoderma cells, is associated with the rapid growth of fungi and facilitated root colonization [75,191]. A similar effect is shown by carbon substrates (mono-and disaccharides) secreted by the mucigel layer of the roots during the mycorrhiza process [75]. In the presence of plant sucrose, the intracellular invertase from T. virens (TvInv) was shown to play an important role in the mechanisms controlling the symbiotic association with maize (Zea mays L.) It was found that the recognition and adhesion of Trichoderma to the root surface of the host plants is mediated by hydrophobins, which play a fundamental role in cell communication, fungal morphogenesis (including infectious structures), and the adhesion of hyphae to hydrophobic surfaces [186,187]. For instance, the T. harzianum gene, qid74, encodes a cysteine-rich protein, involved in the adhesion of fungal hyphae to the tomato root system [188]. On the other hand, the deletion of the TasHyd1 hydrophobin gene from T. asperellum resulted in a change in the hyphae wettability and serious impairment in root attachment and colonization [187]. Trichoderma also produces proteins with a high affinity for cellulose, among which cerato-platanins and swollenins are crucial for the effective root colonization of plants [180,189]. T. atroviride strains that overexpressed the Taswo1 swollenin gene showed improved colonization of pepper (Capsicum annuum L.) roots and a stronger plant growth-promoting effect [189]. Furthermore, the root colonization by Trichoderma is closely related to the production of cellulolytic, proteolytic, pectinolytic, and xylanolytic plant cell wall degrading enzymes (PCWDEs), enabling the colonization of the root epidermis and cortex area [91,179,190]. Moreover, PCWDEs may release fragments of the plant cell wall, acting as plant resistance endoelicitors [26].
The plant-derived sucrose, a predominant resource supplied to Trichoderma cells, is associated with the rapid growth of fungi and facilitated root colonization [75,191]. A similar effect is shown by carbon substrates (mono-and disaccharides) secreted by the mucigel layer of the roots during the mycorrhiza process [75]. In the presence of plant sucrose, the intracellular invertase from T. virens (TvInv) was shown to play an important role in the mechanisms controlling the symbiotic association with maize (Zea mays L.) roots [191]. Some important solute transporters, such as di/tripeptide transporter and the permease or intracellular invertase system involved in the obtaining and transport of root exudates, were described in the Trichoderma genomes [192].

The Synthesis of Phytohormones and Metabolites Influencing the Phytohormonal Balance
The microbial production of phytohormones and phytoregulators is one of the direct mechanisms contributing to the rapid and stable colonization of soil by microorganisms and their promoting effect on plant growth [193,194]. Furthermore, the colonization of plant tissues by phytohormone-synthesizing soil microorganisms affects the hormonal balance of plants and their interaction with microorganisms [195,196]. Microbial phytohormones play crucial roles in agriculture with a growing interest in their industrial production, especially with the use of fungal cultures [197]. Phytohormones participate in the regulation of complex and interrelated plant immune signaling pathways, ensuring a rapid defense response and adaptation to various environmental conditions [198]. Several representatives of the genus Trichoderma are characterized by the ability to produce phytohormones (auxin and gibberellin) and phytoregulators, including the 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase enzyme, which regulates the ethylene biosynthetic pathway [26,198,199]. The synthesis of the indole-3-acetic acid (IAA) hormone by Trichoderma results in the enhancement of the colonization capacity of the rhizosphere, rhizoplane, and roots of monocotyledons and dicotyledons, which was observed during the interaction of the T. harzianum mutant with a cucumber [200]. Moreover, the growth stimulation of cucumber roots was enhanced by the T. asperellum Q1 strain, capable of producing a complex of growth hormones (IAA, gibberellin, and ABA) [201]. Furthermore, the reinforcement growth of wheat seedlings was observed upon Trichoderma strain inoculation, capable of producing IAA, gibberellin, and ACC deaminase [26].
6.2.1. The Production of Auxin Phytohormone Indole-3-Acetic Acid (IAA) Several species of Trichoderma produce auxin phytohormones, especially IAA, which is crucial for most of the processes responsible for the proper growth and development of plants. It is assumed that IAA is the main factor determining competition between fungal species inhabiting the same niche [202,203]. The production of microbial IAA usually depends on the presence of its precursor, L-tryptophan. However, some microorganisms synthesize IAA in amino acid independent pathways [199]. The in vitro production of IAA by Trichoderma strains has been demonstrated in the presence of tryptophan [26,204]. A similar dependence was also found in the case of endophytic bacteria strains [205] and Mortierella fungi [199,206] with biostimulatory potential. The production of IAA by Trichoderma also depends on abiotic factors, such as temperature and pH [26,207].
IAA at low concentrations stimulates root elongation, while the high concentration of IAA is responsible for the proper formation of lateral and adventitious roots [26]. Upon the inoculation of T. virens and T. atroviride, the biomass production and stimulation of lateral root growth of the wild-type Arabidopsis thaliana seedlings were enhanced [208]. In the presence of T. atroviride closely related strains, the number of A. thaliana secondary roots increased by 64 to 90% compared to non-inoculated plants [203]. Moreover, mutations in the aux1, big, eir1, and axr1 genes involved in auxin signaling and transport were found to reduce the stimulating effect of T. virens on plant root growth and development [208]. The synthesis of IAA by the T. harzianum mutant may affect the composition of the rhizosphere and rhizoplane soil and facilitate the colonization of cucumber roots and stems [200]. Other than that, the improvement of plant growth due to the action of IAA derived from the Trichoderma species was also reported in many other agricultural plants, including tomato [209], sorghum [204], bean [53], wheat [210], and pepper [211].

The Production of Gibberellin Phytohormones
Gibberellins (GAs) are one of the main phytohormones, the low concentration of which affects the proper germination of seeds, the growth of plant roots and shoots, leaf expansion, and flower development [199]. These properties are responsible for the extensive application of GAs in agriculture to improve the quality of agricultural and horticultural crops [212]. Almost 136 different GA compounds are already known, while only GA 1 , GA 3 , GA 4 , and GA 7 from the C 19 -GA group are biologically active [213,214].
Several scientific reports indicate the ability of numerous species from the Trichoderma to synthesize GAs [26,215,216]. After the application of T. koningiopsis isolates, tomato growth was significantly improved, possibly through GA action [215]. Moreover, the T. asperellum Q1 strain synthesizing both IAA, GA, and ABA, increased the concentration of these hormones in leaves of cucumber seedlings [201]. The accumulation of GA 3 produced by T. harzianum in a combination with IAA was found to increase the plant growth-promoting effect [216]. Furthermore, the production of GA by the Trichoderma strain was positively correlated with the synthesis of phytohormone IAA and phytoregulator ACC-deaminase [26].

The Production of the ACC-Deaminase Enzyme
Plant growth stimulation also occurs in the presence of Trichoderma with the ability to produce the ACC-deaminase enzyme (ACCD), which lowers the ethylene (ET) levels in plants by cleaving the ET precursor ACC into α-ketobutyrate and ammonia [217]. The ET is produced by plants in a response to numerous environmental biotic and abiotic stresses [218]. This phytohormone (ET) is also involved in the regulation of various physiological processes of the plant, in part through complex interactions with other phytohormones [219]. However, high levels of ET can inhibit root elongation and growth, often leading to plant death [220,221].
Several species of Trichoderma fungi have the considerable ability to produce ACCD involved in promoting plant growth [26,222,223]. Rauf et al. [218] proved an increased tolerance of wheat to waterlogging stress as a result of the activity of ACCD produced by T. asperellum. Moreover, ACCD from T. harzianum positively influenced the germination and growth of maize seedlings under greenhouse conditions [223]. The genes encoding the ACCD enzyme were identified in the genomes of Trichoderma. The silencing of the Tas-acdS gene from T. asperellum showed a decreased ability to stimulate the root elongation of canola plants [224].
The release of ACC by plant roots into the rhizosphere soil to attract and interact with plant growth-promoting microorganisms (PGPMs) suggests an ethylene-independent function of ACC [225]. A study conducted by Viterbo et al. [224] showed that the addition of ACC to the medium as the sole nitrogen source increased the ACCD activity of T. asperellum T203 strain. Moreover, tomato plants pretreated with ACC proved less serious disease symptoms caused by the V. dahliae pathogen, compared to untreated controls. This confirms that ACC may act as a signal molecule for control defense and enhance plant resistance to diseases [225].

Nutrient Solubilization and Enhancement Bioavailability of Essential Elements
Trichoderma plays a crucial role in enhancing plant growth by the production of vitamins, increasing the solubility of nutrients contained in the rhizosphere (phosphates, Fe 3+ , Cu 2+ , Mn 4+ , ZnO), and supplementing the plant with the necessary elements (mainly nitrogen, phosphorus, potassium, and microelements) for their proper growth and yield [26,91,179,226].
Amongst all the plant nutrients, phosphorus (P) is probably present in the soil in the forms with the most limited bioavailability to plants [227]. The soil application of Trichoderma strains was demonstrated experimentally to increase inorganic phosphate solubilization due to extra-cellular phytase activity [228] and acidification of the soil environment by acetic, butyric, citric, and fumaric acids production [229]. The ability of Trichoderma to solubilize phosphates was correlated with improved beans, wheat [230], rice [231], soybean [232], and mangrove [228] growth.
A study conducted by Li et al. [233] showed an increased nutrient (P, K, Mg, and Zn) uptake by tomato plants after pre-inoculation with T. asperellum CHF 78 strain. Moreover, the T. harzianum strain produced in liquid cultures diffusible metabolites capable of reducing Fe(III) and Cu(II) [234]. On the other hand, Singh et al. [235] proved that T. asperellum T42 mediated the enhancement in host biomass, total nitrogen content, production of nitric oxide (NO), and the accumulation of cytosolic Ca 2+ in tobacco.

Conclusions and Future Prospects
The Trichoderma-plant-pathogen interaction is a very dynamic and multi-dependent system. Detailed knowledge of the Trichoderma mechanisms towards plants and pathogens can significantly increase the effectiveness of their action. Trichoderma uses several complex direct and indirect biocontrol mechanisms, both against biotic stresses, such as wide spectrum of pathogenic microorganisms (fungi, bacteria, insects, and nematodes), and abiotic stresses-unfavorable environmental conditions.
The knowledge about the extraordinary abilities of Trichoderma gained in recent years contributes to the creation of biopreparations based on strains with a comprehensive and beneficial effect on plants. These Trichoderma preparations will find wide application in organic farming to combat plant diseases of various etiologies, where they have a chance to provide complete protection without the use of chemical pesticides. In turn, the resistance of Trichoderma to chemical pesticides will make it possible to combine these fungi in preparations with low concentrations of various, especially newly introduced and modified, chemical pesticides. Furthermore, Trichoderma has the potential to become the basis of new phytoremediation technologies due to its resistance to a variety of toxic chemicals, both organic and inorganic, and increase plant tolerance to stress factors under conditions of xenobiotic contamination. Importantly, these solutions are in line with the idea of sustainable agriculture.
In the coming years, the methods of enhancing the effectiveness and reliability of Trichoderma preparations will be improved through treatments increasing the competitiveness of Trichoderma in the rhizosphere and rhizoplane. This can be achieved through strong and stable colonization of these zones and the combination with microorganisms supporting the positive effects of Trichoderma, the so-called supporting strains [236,237]. For instance, the volatile compounds (VCs) from some bacteria have been shown to significantly affect the secretion of antimicrobial and antifungal compounds by T. virens and T. harzianum [238].
Fungi belonging to the genus Trichoderma have become an excellent model for the study of substances determining the nature of the interaction of microorganisms with the plants, i.e., effector-like molecules [239]. Research on Trichoderma identified several plant interaction effectors, including proteins (cerato-platanins, glycoside hydrolases, hydrophobins, and small secreted cysteine-rich proteins), secondary metabolites (lactones, peptaibols, polyketides, terpenes, trichothecenes, VOCs, and phytohormones), and small (20-30 nucleotide long) non-coding RNAs. Direct evidence for the role of beneficial microorganisms RNAs on the suppression of plant immunity to establish a symbiotic relationship is sought. Trichoderma, through the production of RNAs, establishes symbiotic and nonpathogenic associations with plants [240]. Since most symbiotic effectors are members of the same families present in phytopathogens, further intensive studies of the effector molecules produced by Trichoderma will explain not only the course of interaction with microorganisms that favorably affect plants, but also those that may lead to a negative impact on agriculture.
The great importance of Trichoderma in signaling and influencing the virulence of pathogens is associated with the ability to release an unusual universal signaling substance, N-acetylglucosamine (GlcNAc), as a result of chitinolytic activity [241]. A crucial step in a successful attack on fungal hosts is the production of hydrolytic enzymes that permeabilize and degrade the fungal cell wall [242].
The main challenge is to develop and use in Trichoderma research the latest, comprehensive, advanced, and at the same time cheap, fast, and effective methods of detecting and testing antagonists, combining various modes of action and causing a cascade of reactions [243][244][245][246]. The research will also be aimed at the accurate and quick estimation of the risk of using BCAs based on Trichoderma, their toxicity and ecotoxicity not only in in vitro conditions, but above all in natural growing conditions in vitro and in situ, before being introduced to the market as biocontrols, biostimulations or bioremediation preparations. Social fears of introducing new microorganisms with antifungal and antibacterial properties into the environment should be eliminated.