Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening

WRKY transcription factors play a nonnegligible role in plant growth and development, but little is known about the involvement of WRKY transcription factors in the regulation of fruit ripening. In this study, FaWRKY71 was identified to be closely related to fruit maturation in octoploid strawberry. FaWRKY71 protein localized in the nucleus and responded to cold, salt, low phosphate, ABA, and light quality in strawberry seedlings. The temporal and spatial pattern expression analysis indicated that FaWRKY71 was expressed in all the detected tissues, especially in the full red fruits. In addition, FaWRKY71 gave rise to the accumulation of anthocyanin content by promoting the expression of structural genes FaF3’H, FaLAR, FaANR, and transport factors FaTT19 and FaTT12 in the flavonoid pathway, and softening the texture of strawberry via up-regulating the abundance of FaPG19 and FaPG21. Furthermore, FaWRKY71 was a positive regulator that mediated resistance against reactive oxygen species by enhancing the enzyme activities of SOD, POD, and CAT, reducing the amount of MDA. Altogether, this study provides new and comprehensive insight into the regulatory mechanisms facilitating fruit ripening in strawberry.


Introduction
WRKY transcription factors (TFs) are abundant in plants, named for their N-terminus containing highly conserved WRKYGQK amino acid sequence and C-terminus zinc finger motif [1]. According to the number of WRKY signature and zinc finger structures, WRKY TFs are divided into three groups: Group I contains two WRKY domains and C 2 H 2 zinc finger motif; Group II with one WRKY domain and C 2 H 2 zinc finger motif and are further divided into five subclasses including IIa, IIb, IIc, IId, and IIe based on the primary amino acid sequence. Group III contains a WRKY domain and C 2 HC zinc finger motif [1,2]. WRKY TFs, binding specifically to W-box [(T) (T) TGAC (C/T)] or W-box like [TGAC (C/T)] cis-regulatory elements [3], assist plants in responding to various stresses.
The first amplified WRKY gene was SWEET POTATO FACTORS 1 (SPF1) from sweet potato [4], since then WRKY TFs have been extensively studied in numerous species. To date, 74, 197, 97, 79, and 127 WRKY TFs have been identified from Arabidopsis thaliana, Glycine max, Oryza sativa ssp. japonica, grape, and Malus × domestica, respectively [2,5,6]. WRKY TFs have either an activating or inhibiting effect on target genes to regulate various physiological processes in plants. They are involved in response to hormonal, pathogens, senescence, wound, and other abiotic stress, such as heat, cold, and salt ions [7]. For instance, GmWRKY54 activates an abscisic acid (ABA) receptor and an SnRK2 kinase to confer drought tolerance of soybean [8].
AhWRKY75 endows transgenic peanuts with salt tolerance by accelerating the efficiency of reactive oxygen species scavenging (ROS) system [9]. In banana fruit, MaWRKY31, MaWRKY33, MaWRKY60, and MaWRKY71 directly activate ABA biosynthesis-related gene NECD expression and improve ABA level, resulting in ABA-induced cold tolerance [10]. FaWRKY11 raises the level of disease-resistance genes to delay the occurrence of Botrytis cinerea in strawberry fruit [11]. FvWRKY71 confers early flowering via exerting an activation effects on flowering-related genes FvFUL, FvSEP1, FvAGL42, FvLFY, and FvFPF1 in woodland strawberry [12]. Studies have reported that WRKY TFs can also co-regulate plant secondary metabolism by interacting with other TFs. For example, MdWRKY40 interacts with MdMYB1, a positive regulatory factor of anthocyanin, to induce wounding-mediated anthocyanin accumulation in apple [13]. PyWRKY26 and PybHLH3 co-target the PyMYB114 promoter to regulate anthocyanin accumulation in red-skinned pear [14].
Strawberry (Fragaria × ananassa Duch.) is a perennial herb in the Rosaceous family, and is chosed by consumers for its bright color, unique flavor, abundant flavonoid substances, and is widely cultivated worldwide [15]. Strawberry fruit ripening involves a series of physiological changes resulting in modification to fruit shape, size, texture, and pigmentation, which is contributed by gene expression and enzyme activity, and requires a complex set of environmental and endogenous signals, such as light, temperature, and hormones [16]. ABA and auxin (especially IAA) are the main hormones that cooperatively regulate the development of some non-climacteric fruits like strawberry [17]. As the fruit ripens, the initiation of an increase in ABA levels coincides with a decrease in IAA levels [18], ABA promotes the transport of IAA from achene to receptacle while inhibiting the biosynthesis of IAA in receptacle [19]. The decrease in ABA content is attributable to the application of exogenous auxin due to a reduced expression level of 9-cis -epoxycarotenoid dioxygenase (FaNCED), a key ABA rate-limiting enzyme. Besides, the increased expression abundance of ripening related genes, such as phenylalanine ammonia lyase (PAL) which is involved in anthocyanin biosynthesis could be induced by ABA [20]. Strawberry fruit softens dramatically at the last stages of maturation, during this process a variety of enzymes and proteins act cooperatively on different enzyme cell wall polysaccharides. It has commonly been assumed that polyga lacturonase (PG) and pectate lyase (PL) are directly related to strawberry fruit softening [21]. Transgenic silenced lines of FaPG1 showed a significant role for this in fruit firmness [22]. The level of PG transcript in the softer strawberry cultivar 'Toyonoka' increases significantly at the late fruit ripening stage, whereas a lowerlevel was detected in the harder cultivar 'Sweet Charlie' [23]. Previously published studies on the effect of WRKY TFs are focused on resilience to biotic or abiotic stresses [7,24], which failed to resolve the potential association between WRKY and fruit ripening. The number of WRKY proteins in the 'Camarosa' and 'Reikou' genomes of cultivated strawberries was 222 and 47, respectively, due to different WRKY domains in the two genomes [25,26].
In this study, using the transcriptome data of cultivated strawberry fruits treated with different light quality [27], we screened out a WRKY TF FaWRKY71, which was found to be differentially expressed in red and blue light. We speculated that its expression might be induced by different light qualities and related to anthocyanin accumulation in strawberry fruit. On this basis, the CDS and promoter sequences of FaWRKY71 were cloned from the cultivated strawberry 'Benihoppe', and the protein localization, tissue specificity, and response patterns under different light qualities, low temperature, drought, ABA, and salt stress were studied. Furthermore, the transient overexpression of FaWRKY71 in strawberry fruits was performed. Our study revealed the response of FaWRKY71 to strawberry abiotic stress and explored the molecular mechanism of FaWRKY71 affecting fruit ripening. These findings will enhance our ability to regulate fruit ripening and obtain longer shelf life.

Sequence Analysis and Subcellular Localization of FaWRKY71
The complete coding sequence (CDS) of FaWRKY71 was 1,119 bp, encoding a polypeptide consisting of 372 amino acid residues with a predicted molecular mass of 42.1 kDa, and a theoretical pI of 6.43. The grand average of hydropathicity was −0.991, the protein was presumed to be hydrophilic. HMMER and SignalP analysis showed that FaWRKY71 had no transmembrane structure or signal peptide, which was a non-secretory protein. FaWRKY71 belonged to Group II for it contained a WRKY motif and the zinc-finger structure was C 2 H 2 (C-X 4-5 -C-X 22-23 -H-X-H) (Figure 1a). To analyze the evolutionary relationship between FaWRKY71 and other WRKY71 proteins, the deduced amino acid sequences of FaWRKY71 and its homologous genes were clustered using the Neighbor-Joining method. The proteins were clustered into two clades (Figure 1b), AtWRKY71 was grouped into one clade, and the rest of them were classified into another. FaWRKY71 was most similar to FvWRKY71, and clustered into the same clade with RcWRKY71, indicating their functional similarity. The subcellular localization results showed that the FaWRKY71-EYFP fusion protein was localized in the nucleus (Figure 1c), and it was speculated that FaWRKY71 may be involved in the regulation of gene expression.

Analysis of FaWRKY71 promoter
The FaWRKY71 promoter (accession: OP243273) was amplified with a length of 1,644 bp and the cis-elements analyzed using the Plant CARE online website. It contained a large number of light-responsive elements (G-Box, AE-box, Box 4, ATCT-motif, MRE, and sp1), MYB binding site, and hormone-responsive elements, such as ABA-responsive element ABRE, auxin-responsive element TGA-box and MeJA-responsiveness element CGTCA-motif and so forth ( Table 1). Indicating that FaWRKY71 was likely to be induced by abiotic stresses.

Analysis of FaWRKY71 Promoter
The FaWRKY71 promoter (accession: OP243273) was amplified with a length of 1644 bp and the cis-elements analyzed using the Plant CARE online website. It contained a large number of light-responsive elements (G-Box, AE-box, Box 4, ATCT-motif, MRE, and sp1), MYB binding site, and hormone-responsive elements, such as ABA-responsive element ABRE, auxin-responsive element TGA-box and MeJA-responsiveness element CGTCA-motif and so forth ( Table 1). Indicating that FaWRKY71 was likely to be induced by abiotic stresses.

Expression Patterns of FaWRKY71 in Different Tissues under Multiple Abiotic Stresses
The temporal and spatial pattern expression analysis of FaWRKY71 from root to fruit was conducted using qRT-PCR. The results showed that FaWRKY71 was expressed in various tissues of strawberry ('Benihoppe'), but mainly concentrated in the fruits. The expression level of FaWRKY71 slowly increased from white to partial red stage and then reached the highest level once ripening had initiated (Figure 2a,b). The results indicated that FaWRKY71 may be involved in the process related to strawberry ripening.
In view of the fact that the promoter sequence of FaWRKY71 contained a large number of light-responsive and stress-responsive cis-elements, different light qualities and various abiotic stresses were applied to clarify the inducible characteristics of FaWRKY71. In strawberry fruits, both red and blue light significantly reduced the relative expression of FaWRKY71 compared with the white light. The mixed light treatments also attenuated the expression abundance of FaWRKY71 and the lowest was in white light: blue light = 1:1 (Figure 2c). These results showed that blue and red light, especially blue light, could inhibit the expression of FaWRKY71 in fruit. In strawberry seedlings, blue light promoted the expression of FaWRKY71, but the growth trend decreased with the prolongation of illumination time and reached the maximum at 8 h ( Figure 2d). In comparison, the effect of red light on the expression of FaWRKY71 was not as marked as that of blue light, which had been raised only at 8 h. These results implied that FaWRKY71 has different response patterns to red or blue light qualities in strawberry fruits and tissue culture seedlings. The abiotic stress treatments of tissue culture seedlings showed that FaWRKY71 was significantly induced by cold (4 °C). The relative expression level of FaWRKY71 peaked at 12 h 4 °C induction and reached up to 30-fold more than that of the control, then reduced to a comparable level with the control at 48 h of induction (Fig 3). In addition, FaWRKY71 responded to salt, low phosphate, and ABA. There was a relatively similar variation tendency against salt and ABA during the treatment period, which was significantly increased at 6 h, then fell sharply, and finally rose again. This may be due to the expression of FaWRKY71 altering the tolerance of strawberries against those two kinds of stresses. For phosphate deficiency, FaWRKY71 was not upregulated until 24 h treatment and maintained the highest level at 48 h. The persistent high expression suggested that it may play a positive regulatory role in the signal transduction pathway of strawberries in response to phosphate deficiency. Nevertheless, low potassium and drought treatment caused a faint increase in the expression level of FaWRKY71. Our data, suggested that FaWRKY71 could respond to the induction of six above abiotic stresses. The abiotic stress treatments of tissue culture seedlings showed that FaWRKY71 was significantly induced by cold (4 • C). The relative expression level of FaWRKY71 peaked at 12 h 4 • C induction and reached up to 30-fold more than that of the control, then reduced to a comparable level with the control at 48 h of induction ( Figure 3). In addition, FaWRKY71 responded to salt, low phosphate, and ABA. There was a relatively similar variation tendency against salt and ABA during the treatment period, which was significantly increased at 6 h, then fell sharply, and finally rose again. This may be due to the expression of FaWRKY71 altering the tolerance of strawberries against those two kinds of stresses. For phosphate deficiency, FaWRKY71 was not upregulated until 24 h treatment and maintained the highest level at 48 h. The persistent high expression suggested that it may play a positive regulatory role in the signal transduction pathway of strawberries in response to phosphate deficiency. Nevertheless, low potassium and drought treatment caused a faint increase in the expression level of FaWRKY71. Our data, suggested that FaWRKY71 could respond to the induction of six above abiotic stresses.

Accumulation of anthocyanin, lignin and fruit ripening
To explore whether the augmented level of FaWRKY71 in strawberry fru transformation stage is related to anthocyanin accumulation, transient over FaWRKY71 was performed in the 'Xiaobai' fruits. Compared to the contro diffuse pigmentation could be observed in FaWRKY71 overexpressed sam anthocyanin content was significantly higher than that in the control ( Fig  PCR analysis showed that the structural genes FaF3′H, FaLAR, and FaAN some transporters FaTT19, and FaTT12 in the anthocyanin and procyanid bolic pathway were markedly induced (Fig 4c).
Lignin and anthocyanin shared the common phenylpropane metabolic lignin, as an important component of the plant cell wall, also played a vital ro stress. The relative expression levels of key structural genes in the lignin m way were also examined. The results showed that FaCAD, FaCCoAOMT, Fa FaPOD were all augmented ( Figure 4d). Additionally, the strawberry frui with safranin to test whether the cell wall was lignified. Results demonstrate hard-lignified cell walls were stained red in the overexpressed samples, b control, despite partial degradation of cell walls due to softening of ripe frui Moreover, cell contours in the overexpressed samples were clearer, in FaWRKY71 stabilized cell wall structure by enhancing the degree of lignif ture strawberry fruits. Furthermore, the expression of auxin response fact ARF8 were diminished, while NCED was unchanged (Figs 4f, g). The expr softening-related enzymes genes PG19 and PG21 were enhanced, and pec

Accumulation of Anthocyanin, Lignin and Fruit Ripening
To explore whether the augmented level of FaWRKY71 in strawberry fruit at the color transformation stage is related to anthocyanin accumulation, transient overexpression of FaWRKY71 was performed in the 'Xiaobai' fruits. Compared to the control, a faint and diffuse pigmentation could be observed in FaWRKY71 overexpressed samples, and the anthocyanin content was significantly higher than that in the control (Figure 4a,b). qRT-PCR analysis showed that the structural genes FaF3 H, FaLAR, and FaANR, as well as some transporters FaTT19, and FaTT12 in the anthocyanin and procyanidin (PA) metabolic pathway were markedly induced (Figure 4c).
Lignin and anthocyanin shared the common phenylpropane metabolic pathway, and lignin, as an important component of the plant cell wall, also played a vital role in resisting stress. The relative expression levels of key structural genes in the lignin metabolic pathway were also examined. The results showed that FaCAD, FaCCoAOMT, FaCCR, and FaPOD were all augmented (Figure 4d). Additionally, the strawberry fruit was stained with safranin to test whether the cell wall was lignified. Results demonstrated clearly that hard-lignified cell walls were stained red in the overexpressed samples, but not in the control, despite partial degradation of cell walls due to softening of ripe fruits (Figure 4e). Moreover, cell contours in the overexpressed samples were clearer, indicating that FaWRKY71 stabilized cell wall structure by enhancing the degree of lignification in mature strawberry fruits. Furthermore, the expression of auxin response factors ARF6 and ARF8 were diminished, while NCED was unchanged (Figure 4f,g). The expression of fruit softening-related enzymes genes PG19 and PG21 were enhanced, and pectate lyase (PL) was not (Figure 4h). These data reported here support the assumption that FaWRKY71 accelerated the ripening process of strawberry fruit by affecting auxin, anthocyanin, and cell wall catabolism-related genes.
was not (Figure 4h). These data reported here support the assumption that FaWRKY71 accelerated the ripening process of strawberry fruit by affecting auxin, anthocyanin, and cell wall catabolism-related genes.

Antioxidant Ability of Strawberry Fruit
To investigate the effect of FaWRKY71 on the removal of ROS in strawberry fruit, the activity of key antioxidant enzymes including Catalase (CAT), Superoxide dismutase (SOD), and Peroxidase (POD) as well as the content of Malondialdehyde (MDA) were determined. The results showed that the enzyme activities of SOD, POD, and CAT in FaWRKY71 overexpressed samples were increased substantially, and the content of MDA was greatly reduced (Figure 5a). The data reported here indicated that FaWRKY71 was of great benefit to improve the scavenging ability of ROS in strawberry fruits, and effectively reducing the content of MDA to limit the damage to strawberry fruits.
To investigate the effect of FaWRKY71 on the removal of ROS in strawberry fruit, the activity of key antioxidant enzymes including Catalase (CAT), Superoxide dismutase (SOD), and Peroxidase (POD) as well as the content of Malondialdehyde (MDA) were determined. The results showed that the enzyme activities of SOD, POD, and CAT in FaWRKY71 overexpressed samples were increased substantially, and the content of MDA was greatly reduced (Fig 5a). The data reported here indicated that FaWRKY71 was of great benefit to improve the scavenging ability of ROS in strawberry fruits, and effectively reducing the content of MDA to limit the damage to strawberry fruits.

Discussion
WKRY genes family is widely represented in higher plants and play an important role in response to various biotic and abiotic stresses. WRKY TFs have been studied in many species. In strawberries, reports on WRKY genes have mainly focused on the diploid wild strawberry. In 2019 and 2022 [25,26], Chen and Zou identified the WRKY families in the cultivated strawberries 'Camarosa' and 'Reikou', respectively. Little is known about WRKY in relation to ripening in cultivated strawberries. Moreover, studies on the induction characteristics of FaWRKY71 are still unclear. Here, the tissue-specific manner and induction characteristics of FaWRKY71 in strawberries under several abiotic stresses were investigated. It had been reported that FvWRKY71 was highly expressed in the shoot apex and red fruit and led to early flowering in strawberries [12]. In line with previous studies, we found that FaWRKY71 was highly expressed once fruit ripening had initiated in 'Benihoppe', so we hypothesized that FaWRKY71 was related to fruit ripening. The results of the experiment confirmed that FaWRKY71 stimulated anthocyanin accumulation by augmenting the relative expression abundance of flavonoid biosynthesis genes FaF3'H, FaLAR, FaANR, and anthocyanin transport genes FaTT19 and FaTT12 in strawberry fruit.

Discussion
WKRY genes family is widely represented in higher plants and play an important role in response to various biotic and abiotic stresses. WRKY TFs have been studied in many species. In strawberries, reports on WRKY genes have mainly focused on the diploid wild strawberry. In 2019 and 2022 [25,26], Chen and Zou identified the WRKY families in the cultivated strawberries 'Camarosa' and 'Reikou', respectively. Little is known about WRKY in relation to ripening in cultivated strawberries. Moreover, studies on the induction characteristics of FaWRKY71 are still unclear. Here, the tissue-specific manner and induction characteristics of FaWRKY71 in strawberries under several abiotic stresses were investigated. It had been reported that FvWRKY71 was highly expressed in the shoot apex and red fruit and led to early flowering in strawberries [12]. In line with previous studies, we found that FaWRKY71 was highly expressed once fruit ripening had initiated in 'Benihoppe', so we hypothesized that FaWRKY71 was related to fruit ripening. The results of the experiment confirmed that FaWRKY71 stimulated anthocyanin accumulation by augmenting the relative expression abundance of flavonoid biosynthesis genes FaF3'H, FaLAR, FaANR, and anthocyanin transport genes FaTT19 and FaTT12 in strawberry fruit.
Our results also demonstrated that FaWRKY71 promoted fruit ripening by accelerating anthocyanin accumulation.
FaWRKY71 was responsive to seven abiotic stresses (light, low phosphate, low potassium, cold, ABA, salt, and drought). In the previous analysis of the transcriptome data of 'Toyonoka' strawberry fruits treated with red and blue light, we found that FaWRKY71 was down-regulated in both red and blue light treatment. [27]. Consistent with the previous study, we found blue light, red light, white light: blue light = 1:1, and white light: red light = 1:1 all inhibited the expression of FaWRKY71 compared to white light treatment in strawberry fruit. For tissue culture seedlings, the relative expression of FaWRKY71 was significantly up-regulated under blue light treatment for 8 h, 16 h, 32 h and red light treatment for 8 h. Indicating that there are differences in the response patterns of FaWRKY71 to different light qualities in strawberry fruits and tissue culture seedlings. It has been reported that different light quality had different effects on plant growth and fruit coloring [28,29]. For example, blue and red light could promote anthocyanin accumulation in 'Toyonoka' strawberry fruit, but had no obvious effect on 'Tokun' fruit [27,30]. Therefore, strawberry genotypes and varieties can also change the effect of light quality on strawberry. Many studies have shown that WRKY conferred cold tolerance in a variety of plants. KoWRKY40 transgenic Arabidopsis plants exhibited higher SOD, POD, and CAT activities, and lower MDA content under cold stress [31]. CsWRKY46 from cucumber endowed transgenic plants with cold tolerance and positively regulated cold signaling pathway, specifically interact with the W-box in the promoter of ABA-responsive transcription factor ABI5. [32]. Our study also found that FaWRKY71 can quickly respond to cold stress, and affect the antioxidant system, but whether this process is mediated by an ABA manner merits further investigation. In Arabidopsis, long-term Pi deficiency elicited anthocyanin accumulation, for flavonol 3-O-glucosyltransferase, dihydroflavonol-4-reductase, anthocyanidin synthase, and flavonone-3-hydroxylase in the anthocyanin biosynthetic pathway were induced during Pi deprivation [33]. The suppression of AtWRKY75 resulted in an early anthocyanin accumulation during Pi starvation, while the anthocyanin content in the RNAi seedlings did not vary significantly under Pi-sufficient conditions [34]. These results implied that low phosphorus did affect anthocyanin biosynthesis. Directly in line with Devaiah's findings, we found that the expression levels of FaWRKY71 was enhanced under low Pi stress, which confirmed that FaWRKY71 could be induced by Pi starvation. Surprisingly, FaWRKY71 reinforced the abundance of several structural genes in the anthocyanin biosynthesis pathway under Pi-sufficient conditions. Therefore, it is reasonable to speculate that either low phosphorus stress or FaWRKY71 contribute to anthocyanin accumulation.
Anthocyanin is the main pigment that determines the color of strawberry fruit and is also a sign of fruit ripening. Anthocyanin accumulation is not only affected by external factors such as light, temperature, and exogenous hormones but also the result of the co-expression of structural genes in the anthocyanin biosynthesis pathway, which are comprehensively controlled by MYB, bHLH, and WD40 TFs [35]. An et al. (2019) [13] argued that MdWRKY40 interacted with MdMYB1 directly and enhanced anthocyanin accumulation. McWRKY71 was induced by O 3 stress and then interacted with McMYB12 to stimulate PA biosynthesis [36]. The positive MYB regulators of anthocyanin include MYB5 (unpublished), MYB9, MYB10, and MYB11 [37][38][39]. In this paper, except for FaMYB11, the relative expression of FaMYB5, 9, and 10 were all raised in FaWRKY71 overexpressed samples, especially FaMYB9 and FaMYB10 (Figure 5b). It can be hypothesized that the positive effect of FaWRKY71 on strawberry anthocyanin pigmentation is closely related to FaMYB5, 9, or 10. In addition to anthocyanin accumulation, strawberry fruit ripening is accompanied by texture softening, the ripening-related softening of fleshy fruits is a consequence of the enzyme-mediated cell wall degradation, which leads to the solubilization and depolymerization of cell wall components [40][41][42]. The primary wall is composed of pectin and glycoprotein and the secondary wall is composed of cellulose, hemicellulose, and lignin, which are the main fractions to maintain the cell morphology of strawberry. During fruit ripening and softening, a large amount of pectin is degraded [21]. The findings of this study suggested that the expressions of FaPG19 and FaPG21, which play an important role in fruit ripening and softening, were ascended in FaWRKY71 overexpressed samples. Signaling that FaWRKY71 expedites fruit ripening by degrading pectin, and maintains the cell morphology as much as possible by increasing the content of lignin simultaneously.
ABA and auxin synergistically regulate fleshy fruit ripening in non-climacteric fruit like strawberry. Auxin is producted by immature achenes which promotes the division and expansion of receptacle cells [43]. With the development of strawberry fruits, the concentration of auxin declined and accelerates the rate of fruit ripening, indicating that auxin content is negatively correlated with fruit ripening. On the contrary, the level of ABA rises at the white stage, and increases rapidly until the red stage, which is consistent with the onset of fruit coloring and anthocyanin accumulation [17,44]. Xu et al. showed that MiR167 delayed strawberry fruit senescence by targeting ARF8 under low temperature [45], the ARF6 and ARF8 single mutation leading to parthenocarpic fruit [46]. Our results demonstrate that the expression of FaARF6 and FaARF8 fell precipitously in FaWRKY71 overexpressed samples. This means that FaWRKY71 may arrest the content of auxin by restraining FaARF6 and FaARF8, service to fruit ripening. Previous studies have reported that MaWRKY71 was induced by exogenous ABA treatment and directly bound to the promoters of ABA biosynthesis-related genes MaNCED1 and MaNCED2, thereby enhancing cold tolerance in banana fruit [10]. Here, we found that FaWRKY71 was augmented under the induction of exogenous ABA in tissue culture seedlings, indicating that FaWRKY71 could respond to ABA. Aiming to explore the intrinsic link between FaWRKY71 and ABA, the key factor NCED was detected in FaWRKY71 overexpressed samples, it was important to note that the expression level of FaNCED remained unchanged, we speculated that the expression of FaWRKY71 was induced by exogenous ABA, whereas FaWRKY71 did not affect the synthesis of endogenous ABA. It was more noteworthy that FaWRKY71 promoted strawberry fruit ripening through auxin rather than an ABA manner.
A large amount of ROS will be produced during plant growth. If not removed in time, oxidative damage will be caused at the cellular and molecular levels [47]. Plants have evolved a set of detoxification mechanisms. In addition to dehydrogenation and polymerization of monomers to lignins, POD is also one of the key factors in the enzymatic defense system of plants under adverse conditions, specifically, it removes ROS and improves the stress resistance of plants. POD works in concert with CAT and SOD. According to Zhang (2022) [36], McWRKY71 promoted the accumulation of anthocyanin and PA, increased the ability to scavenge ROS and resist O 3 stress in Malus, the author held the view that the protection against ozone stress was attributed to the increment of anthocyanin and PA, for they also possess antioxidative activities and scavenge ROS [48]. In the light of WRKY TF being able to activate or inhibit transcription of a physiological process by combining W-box elements on the target gene promoter, in inconsistency with Zhang, we believe that the enhanced antioxidant capacity in strawberry fruits was caused by the superposition of FaWRKY71 and anthocyanin.

Plant Materials and Treatments
Octoploid strawberry cultivars 'Benihoppe' and 'Xiaobai' were grown in an environmentally controlled chamber at Sichuan Agricultural University at 24 • C, 5500 lx, and 80% humidity. Fruits at different developmental stages (small green, big green, white, initial red, partial red, and full red) were collected at 7, 15, 22, 28, 36, and 40 days after anthesis. The production seedlings at the white fruit stage with the same growth vigor were treated with different light qualities in a LED incubator. Each plant kept 2 fruits at least and was exposed to white light, red light, blue light, red light: white light = 1:1, and blue light: white light = 1:1 for 10 d until the fruit ripens, and collect the full red fruits. The 45 d tissue culture seedlings were treated with red light (730 nm) and blue light (450 nm) in a red-blue light combined plant growth chamber for light (16 h) -dark (8 h) -light (8 h), and white light was used as the control. Samples were collected at 0, 8, 16, 24, and 32 h, respectively. For abiotic stress treatment, 45 d tissue culture seedlings were inoculated in 1/2 MS basic medium for 1 week, and then subjected to ABA (100 µmol·L −1 ), 4 • C, PEG6000 (400 µmol·L −1 , simulated drought), NaCl (200 mmol·L −1 ), low P (10 µmol·L −1 ), low K + (10 µmol·L −1 ) treatments. The stems and leaves were collected at 0, 6, 12, 24, and 48 h. All the collected samples were quick-frozen with liquid nitrogen and stored at −80 • C for further analysis. Three biological replicates were set for all the above treatments, and each replicate included 10 production seedlings or tissue culture seedlings.

Amplification of FaWRKY71 and the Promoter of FaWRKY71
Total RNA from samples was extracted using a modified CTAB method [49], and cDNA was generated by the Prime Script™ RT reagent Kit with gDNA Eraser (TaKaRa, Dalian, Chian). Taking the FaWRKY71 sequence obtained from the previous transcriptome as a reference [27], two specific primers FaWRKY31-F and FaWRKY31-R (Table S1) were designed using Oligo 7.0 software (Version: 7.53, 1267 Vondelpark, Colorado Springs, CO, USA), the PCR product was amplified and sent to Shanghai Sangon for sequencing. The DNA of the 'Benihoppe' was extracted followed by Jiang s method [50]. Two specific primers ProFaWRKY31-F and ProFaWRKY31-R (Table S1)were designed with reference to the genome sequences of diploid strawberry and cultivated strawberry registered on GDR (Genome Database for Rosaceae), PCR product was amplified and sent to Shanghai Sangon for sequencing.

qRT-PCR
RNA from each sample was extracted and cDNA generated (as described above). Beacon Designer 8 software (Version: 8.14, USA) was used to design qRT-PCR primers. The 18S-26S interspacer RNA was used as the internal reference gene [51], all primers used are listed in Supplementary Data Table S1, and the relative expression was calculated using the 2 −∆∆Ct method [52]. Three biological replicates were set, and each repeats three times.

Subcellular Localization of FaWRKY71 in Nicotiana Benthamiana
The subcellular localization vector PMDC-EYFP was digested by BamHI and EcoRI, then CDS of FaWRKY71 was fused to the N-terminal of EYFP protein by homologous recombination technique. m-Cherry was used as a nuclear localization Marker.. The fusion construct (FaWRKY71-EYFP) and a nuclear localization marker m-Cherry were transfected into Agrobacterium tumefaciens strain GV3101. Then infected tobacco leaves, and the epidemic cells were observed using a ZEISS 800 confocal microscope (Carl Zeiss, Germany).

Transient Overexpression in Strawberry Fruits
The CDS of FaWRKY71 were combined into the pCAMBIA1301 vector with CaMV35s promoter and transferred into the 'Xiaobai' fruit (White stage) via the agrobacteriummediated transformation method [53]. The agrobacterium GV3101 strain was cultured overnight in YEB medium containing 10 mM MES (pH 5.6) and appropriate antibiotics at 28 • C until the OD 600 reach 1.0, centrifuge and remove the supernatant, then re-suspend the bacteria and adjust the OD 600 to 0.8. After the agrobacterium suspension was incubated in MMA medium for 1 h, injected 400-600 µL of bacterial solution into the fruits, and fruits injected with an empty vector were used as control. Harvest when the fruit turns all red. Select at least 3 plants with 3 fruits per plant.

Determination of ROS Scavenging-Related Enzyme Activity, MDA Content, and Anthocyanin Content
The enzyme activity of SOD, POD, and CAT as well as the content of MDA and anthocyanin were measured using a Thermo Scientific Microplate Reader. Crude enzyme extract: 0.5 g fruit sample was homogenized in 5 mL phosphate buffer (pH 7.8, 50 mM) with a chilled mortar, and then centrifuged at 10,000 g for 20 min (4 • C), collect and measure the total volume (V) of the supernatant (Crude enzyme extract), and stored at 0-4 • C for later use. (2) Determination of SOD: The test tubes numbered 1, 2 and 3 were added 3 mL reaction mixture, then add 40 µL crude enzyme extract to tube 1, 40 µL phosphate buffer to tube 2 and 3 instead. Expose to light at 4,000 Lux for 30 min, absorbance at 560 nm was measured. The volume of the enzyme that inhibits 50% nitro blue tetrazolium photoreduction was defined as one unit of SOD activity (U).
POD activity was determined according to Yang et al. (2009) [55] with modifications. (1) Reaction mixture: consisted of 50 mL phosphate buffer (pH 6.0, 100 mM), 28 µL guaiacol, and 19 µL 30% H 2 O 2 ; (2) Determination of POD: 8 µL crude enzyme extract and 300 µL reaction mixture were added to a microplate well, absorbance increments at 470 nm were recorded at 30 s intervals. One unit of POD activity (U) was defined as an increase in absorbance of 0.01 per minute per gram of sample.
CAT activity was measured as described by Yang et al. (2009) [55] with minor changes. (2) Determination of CAT: 5.8 µL crude enzyme extract and 290 µL reaction mixture were added to a quartz glass UV microplate plate, absorbance was measured at 30 s intervals at 240 nm. One unit of CAT activity (U) was taken as the amount of enzyme with absorbance reduced by 0.1 per minute per gram of sample.
MDA content was performed as described by Wang et al. (2005) [56] with slight modifications: (1) 0.6 g thiobarbituric acid in a constant volume of 100 mL 10% trichloroacetic acid; (2) Determination of MDA: 1 mL crude enzyme extract and 2 mL reaction mixture were mixed then heated at 95 • C for 20 min, quickly cooled and centrifuged, the absorbance of the supernatant was measured at 450 nm, 523 nm, and 600 nm, respectively. The unit of MDA was expressed as µmol g −1 FW.
According to the method of Giusti et al. (2001) [57], the content of anthocyanin was determined. The absorbance was measured at 496 nm and 700 nm, respectively. The unit of anthocyanin (measured as pelargonidin 3-glucoside) was expressed as mg/g.

Section Staining and Microstructure Observation
The fruit was sliced into 2-3 mm pieces and placed in 30% alcohol for 5 min then transferred in water; Stained with 0.1% saffron for 12-24 h; Removed the saffron solution, rinsed several times with water, and put back in 50% alcohol for 5 min; Transferred into 70% alcohol and decolorized until lignified cell walls appear red; Sections were observed and photographed using an Inverted Microscope (Phenix, PH-XDS5).

Statistical Analysis
The experimental data were analyzed by SPSS Statistics Software, version 23. Error bars are SEs for three replicates, and statistical significance was determined by Student's t-test (**, p < 0.01; *, p < 0.05). Multiple comparisons were tested using Turkey's test and significant differences (p < 0.05) are indicated by different lowercase letters.

Conclusions
WRKY TFs play a momentous regulatory role in plant growth and development. FaWRKY71 responds to abiotic stresses such as ABA, drought, salt, and cold. Apart from promoting fruit coloring by increasing anthocyanin content, FaWRKY71 also facilitates fruit ripening and softening fruit texture by modulating the expression of FaARF6/8 and FaPG as well as maintaining fruit cell morphology by increasing cell wall lignin content. In addition, the antioxidant capacity of strawberry fruit has also increased ( Figure 5c). This study helps to reveal the response pattern of WRKY to stresses and provides a new perspective to regulate anthocyanin accumulation and fruit ripening in strawberry fruit.