Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances. Consequently, excessive n–6 PUFAs content and high n–6/n–3 ratio are found in Western-type diet. The importance of a dietary n–6/n–3 ratio to prevent chronic diseases is linked with anti-inflammatory functions of linolenic acid (ALA, 18:3n–3) and longer-chain n–3 PUFAs. Thus, this review provides an overview of the role of oxylipins derived from n–3 PUFAs and oxylipins formed from n–6 PUFAs on inflammation. Evidence of PUFAs’ role in carcinogenesis was also discussed. In vitro studies, animal cancer models and epidemiological studies demonstrate that these two PUFA groups have different effects on the cell growth, proliferation and progression of neoplastic lesions.


Introduction
An improper diet can lead to negative metabolic changes, including increased blood pressure, overweight, obesity, elevated glucose, and cholesterol levels and leads to the development of chronic diseases, including cardiovascular diseases, cancer, diabetes and chronic respiratory diseases [1,2]. Dietary recommendations assume limiting the amount of consumption of saturated fatty acids (SFAs) due to their effect on increasing low-density lipoprotein (LDL) cholesterol, which contributes to an increased risk of developing cardiovascular disease (CVD). SFAs are also associated with the negative effect on tissue sensitivity to insulin, inflammation and lipid metabolism [3]. It is recommended that saturated fat intake accounts for less than 10% of the energy consumed per day [4]. However, in many countries, actual SFAs consumption usually exceeds the recommended value, e.g., in Canada, it reaches 10.4%, in some European countries 15.5%, and 11.0% in the Table 1 shows the ratio of PUFAs n-6 to n-3 and LA/ALA consumed by different nations. However, there are several disadvantages of using the n-6/n-3 ratio, including unspecified fatty acids, quantified and not a unified expression of fatty acids abundancemolar (mol%) or mass terms expression (weight%, wt%) [23]. Another confusion in this field is raised by the fact that a variety of levels of long-and short-chain fatty acids result in identical n-6/n-3 ratios [24]. Thus, it should be emphasized that using the ratio of PUFAs n-6 to n-3 instead of the individual role of n-3 or n-6 FAs could be misleading. In addition, the ratio of saturated FA/unsaturated FA (SFA to UFA ratio) in the diet is also important for human health and should be also taken into account [25]. Table 1. Daily intake of polyunsaturated fatty acids, α-linolenic acid (ALA) and linoleic acid (LA), calculated on their basis ALA/LA and n-6/n-3 in the diet of different age groups and nationalities.
The importance of identifying the most optimal ratio of n-6 to n-3 PUFAs for humans is a crucial aspect, especially for the parenteral nutrition (PN) procedure. PN is a life-saving method of intravenous intake of caloric requirements of macronutrients and electrolytes, trace elements and vitamins delivery bypassing the gastrointestinal tract in case the gut is not accessible or usable, e.g., after surgical intestine resection [37]. One of the first types of lipid emulsion (LE) was based on 100% soybean oil (Intralipid ® , Fresenius Kabi, Germany) contained a high amount of n-6 PUFAs, especially LA. The second generation of LE contains soybean oil with saturated medium-chain triglycerides. The third generation LE consists of 20% soybean oil and 80% olive oil. The fourth generation of LE are enriched by fish oil [38,39]. Some research suggests that phytosterols, a component of soy lipid emulsions, are a major health-complicating factor. However, in LE's development, the ratio of n-6 to n-3 PUFAs decreased from n-6 to n-3 in soybean oils LE about 7:1 to a ratio around 2:1-4:1 in fish oil LE [40]. Intravenous lipid emulsion that contains fish oil-based emulsions has been associated with the prevention of cholestasis and reversal of cholestasis [41].

The Importance of n-6 and n-3 PUFA in Humans
The very first researchers that showed the importance of polyunsaturated fatty acids in the diet were George and Mildred Burr. They performed studies on rats fed a special fat-free diet and observed several deficits in animals, including skin problems and disorders leading to death. These animals' health status was improved after dietary administration of PUFAs-linoleic acid and α-linolenic acid [42][43][44].
Among others, Hansolaf Bang and Jørn Dyerberg contributed to discovering the positive effect of polyunsaturated fatty acids on health. In the seventies of the last century, their papers about reduced cholesterol, triglycerides, and pre-β-lipoproteins in the plasma of Greenland residents comparing to Danes and people of Greenlandic origin living in Denmark were published [45,46]. The diet of indigenous Greenlanders turned out to be richer in unsaturated fatty acids, particularly eicosapentaenoic acid (EPA, 20:5n-3) and DHA, with a higher PUFAs/SFAs ratio of 0.84 than 0.24 in the Danes' diet. This finding was linked with available data of ischemic heart disease in the Greenlanders population at that time [47].
Polyunsaturated fatty acids play essential physiological functions in the body ( Figure 1). NEFAs are an important source of energy production in the cell. NEFAs enter the mitochondrion in the reaction catalyzed by carnitine palmitoyltransferase 1 (CPT1). Then, they undergo βoxidation, and in the form of acetyl-CoA becomes a substrate in the Krebs cycle. The newly emerging NADH/FADH2 are further converted to ATP by the mitochondrial electron transport chain [48,49]. Fatty acids are also incorporated into the cell membranes. Unsaturated fatty acids most often occur in the sn-2 position of cell membrane phospholipids. The incorporation of n-3 fatty acids, among others EPA and DHA, change the organization and size of lipid rafts [50,51]. EPA and DHA presence may also lead to increased membrane fluidity, but this has not been confirmed in the latest studies [52,53]. Additionally, fatty acids change cell membranes' physiochemical properties by acting on membrane channels and G protein-coupled receptors (GPCR), which affects membrane permeability [54]. Five possible PUFA-binding sites in single ion channels have been demonstrated. PUFAs affect potassium, sodium and calcium channels' functioning, especially in neurons and muscle cells [55,56].

The Importance of n-3 and n-6 Fatty Acids in Regulating the Inflammatory Process
Inflammation is the body's immune system response to tissue damage or infection. Depending on the duration, inflammation can be divided into acute (ending after a few or several days) and chronic. There are three main phases of acute inflammation: initiation, development and extinction of inflammation. The inflammatory reaction includes increased blood flow to the site of inflammation and an influx of leukocytes. Numerous mediators participate in inflammation, including cytokines, e.g., IL-1ra, IL-4, IL-6, IL-8, IL-10, IL-11, IL-13 and TGF-β [62,63].
The resolution of inflammation is an active process regulated by mediators and signaling pathways to prevent the development of chronic inflammation [64]. Polyunsaturated fatty acid oxidation products generated in non-enzymatic and enzymatic reactions have a potent influence on inflammation processes.
PUFAs are susceptible to free radicals because of the presence of double bonds. As a result, PUFAs are prone to free radical-induced autoxidation and photodegradation, leading to the generation of non-enzymatic metabolites including phytoprostanes (Phy-toPs) generated from ALA, isoprostanes (IsoPs) generated from EPA and AA, dihomoisoprostanes (dihomo-IsoPs) derived from AdA and neuroprostanes (NeuroPs) generated from DHA [65]. IsoPs, NeuroPs and PhytoPs are produced by uncontrolled oxidation are considered to be harmful biomarkers of oxidative damage in diseases [66,67]. IsoPs have been suggested as mediators of oxidative stress in the pathophysiology of chronic cardiovascular, respiratory, and metabolic diseases [68]. In spite of complex formation and metabolism, the F2-IsoPs are potential biomarkers because of their chemical stability in contrast to, e.g., MDA [69]. They also contain biological activities in humans and are competent to mimic the biological activity of enzymatic PUFA oxidation products; for instance, NeuroPs have potent anti-inflammatory activities similar to protectins [70]. Additionally, Campillo et al. provided evidence that individual PhytoPs have specific anti-inflammatory potential in vitro [71]. Moreover, PUFAs' side chains of phospholipids are exposed to radical oxidation and generate oxidized phospholipid (OxPL) species, and one of them may contain IsoPs in the sn-2 position. OxPL-derived isoprostanes have potent pro-resolving bioactivity [64].
Enzymatically oxygenated PUFAs are broadly termed 'oxylipins,' which include a broad range of derivatives, including specialized pro-resolving mediators (SPMs) [67]. SPMs are a novel group of endogenously synthesized compounds from n-3 and n-6 groups of PUFAs. SPMs include lipoxins, resolvins, protectins and maresins [62,72]. PUFAs are oxidized by families of enzymes, including cyclooxygenases (COX), lipooxygenases (LOX) and cytochrome P450 (CYP) enzymes, resulting in the generation of inflammationregulated oxylipins. In general, oxylipins generated from n-6 PUFAs have more potent pro-inflammatory and proliferative properties than oxylipins formed from n-3 PUFAs [73]. A dominant intake of n-6 PUFAs such as LA is linked to an increased concentration of LA-, DGLA-, AA-derived oxylipins. The same trends are present with a high n-3 PUFAs diet. Enhanced intake of ALA results in an increase in ALA-, EPA-and DHA-derived oxylipins [54,74]. A diet with a high LA/ALA ratio, e.g., 18.31:1 resulted in an increase in n-6/n-3 oxylipins in the liver in comparison to a lower LA/ALA ratio in a diet, e.g., 7.76:1 [75]. The production of oxylipins is initiated by the increase in intercellular calcium concentrations, which leads to translocation of cytosolic phospholipase A2 (cPLA 2 ) to the cell membrane, where cPLA 2 releases PUFAs from the sn-2 position of phospholipids [76]. Oxylipins can be classified according to their precursors: 1) octadecanoids formed from LA and ALA, 2) eicosanoids derived from AA, DGLA and EPA, 3) docosanoids derived from AdA, DPA and DHA [73,77,78] (Figure 2).
Oxylipins acts as ligands and directly interact with nuclear receptors including peroxisome proliferator-activated receptors -PPARα, PPARβ/δ and PPARγ, as well as interacts with G protein-coupled receptors (GPCRs) by indirect effects [92].

PUFAs and Their Roles in Carcinogenesis
Alteration in lipid metabolism is a characteristic feature of cancer stem cells (CSCs) [97]. However, the results of the PUFAs levels in cancer tissues are inconclusive. The results of Mika et al. suggest that PUFAs are preferentially incorporated and predominantly metabolized in the colorectal cancer cells, which contain more n-3 and n-6 PUFAs than normal intestinal mucosa. One of the possible causes is that PUFAs are essential for cell membrane phospholipids formation, which is necessary during the rapid proliferation of cancer cells [98]. In contrast, the results of Zhang et al. observed an increase in n-6 PUFAs level and a decrease in n-3 PUFAs content in phospholipids from CRC tissues in comparison to the adjacent normal tissue [99]. A decrease in n-6 PUFAs levels and an increase in n-3 PUFAs in colorectal cancer (CRC) tissue were already reported by Yang et al. [100].
On the other hand, the results of in vitro and animal studies give conclusions that PU-FAs may have anti-cancer properties. The consumption of n-3 PUFAs gave some evidence about decreasing the risk of developing various cancers, including leukemia [101], breast cancer [102], colon cancer [103,104], prostate cancer [105] and melanoma [106]. Dietary n-3 PUFAs suppress the inflammatory process, stimulate apoptosis, inhibit metastasis and tumor proliferation, and upregulate antioxidant enzymes' gene expression. In contrast, the consumption of n-6 PUFAs has a procarcinogenic effect correlated with increased ratios of eicosanoids [107]. The reason may be that n-3 and n-6 PUFAs have opposite effects on cancer development [108].
It should be also mentioned that n-6 PUFAs similar to n-3 PUFAs have also anticancer activity, e.g., LA suppresses cancer cell growth by inducing ROS production and mitochondrial damage [109].
The influence of PUFAs on carcinogenesis may occur through various mechanisms, which are presented in Figure 3. EPA and DHA increase mitochondrial membrane potential (∆Ψm); Peroxidized EPA and DHA suppress iNOS followed by nitric oxide (NO) production; The increased AA to DHA ratio inhibits ATP production. In the second stage, n-3 PUFAs, including ALA, EPA and its derivatives such as F4-Neuroprostanes (F4-NeuroPs), are able to inhibit cancer cell growth and proliferation. During the progression stage: n-3 PUFAs and PGE 3 influence tumor progression by inhibiting neovascularization by decreasing MMP, HIF-1α, VEGF and Ang2. Moreover, n-3 PUFAs are able to inhibit tumor progression through ROS-dependent apoptosis of pro-tumorigenic tumor-associated macrophages (TAMs). On the other hand, the n-6 PUFAs derivative, PGE 2 , increases Ang2 and metaloproteinaase-9 (MMP-9) expression, followed by inducing angiogenesis. Metastasis is also regulated by PUFAs by inducing apoptosis and pyroptosis by caspase pathway activation. The specialized pro-resolving mediator, RvD 1 , is able to inhibit metastasis.

Mitochondrial Activity
PUFAs alter cardiolipin's fatty acid side chains and consequently cause mitochondrial phospholipid remodeling [115]. Supplementation with only DHA delayed Ca 2+ -induced mitochondrial permeability transition pore (MPTP) opening [115]. Treatments with the krill oil, which has a high concentration of phospholipids with EPA and DHA, resulted in a significant increase in the mitochondrial membrane potential [116].
A high ratio of n-6 to n-3 disrupts mitochondrial functions. According to Ghazali et al. (2020), a high AA/DHA ratio reduced mitochondrial activity, including decreased basal and maximal respiration, spare respiratory capacity, proton leak and ATP production [117].
Mitochondria are the potent source of cellular reactive nitrogen and oxygen species (RNS and ROS, respectively). mtNOS is considered the main source of RNS [118]. Mitochondrial complexes I (CI) and III (CIII) are the major sources of ROS within the mitochondria and the cell [119]. Mitochondria that produce ROS may generate oxidized phospholipids and isoprostanes, affecting inflammation and cancer progression.
Mitochondria is also a source of nitric oxide (NO). NO production is catalyzed by mitochondrial nitric oxide synthase (mtNOS) [120]. Nitric oxide (NO) and inducible NOS promote cancer development. Peroxidized products of EPA and DHA inhibited inducible NOS induction, followed by the reduction of NO production in proinflammatory cytokine-stimulated hepatocytes. The prevention of NO production is considered one of the indicators of anti-inflammatory effects [121].

Apoptosis and Cell Cycle
Apoptosis is a well-conserved mechanism of programmed cell death aimed to remove surplus or unnecessary, aged or damaged cells. Recently, PUFAs have been identified as important mediators for apoptosis modulation in brain tumors, e.g., EPA, together with radiation, can increase apoptosis in human C6 glioma cells [122]. DHA can strongly induce apoptosis in human MCF-7 breast cancer cells, which is selectively mediated via caspase 8 activation [123].
The activation of caspase-8-mediated apoptosis in ER+ MCF-7 cells was also confirmed after co-incubation with ALA. Moreover, ALA treatment arrested the cell cycle in the G2/M phase [124]. It was also confirmed that low ratios of n-6/n-3 (1:2.5 -1:10) FA decreased the viability and growth of MDA-MB-231 and MCF7 breast cancer cell lines. Low n-6/n-3 PUFA ratios induced lipid peroxidation in the breast cancer cells, whereas the higher ratios of n-6/n-3 induced peroxidation in both cancerous and in non-tumorigenic human breast epithelial cells, which clearly shows the potential of n-3 PUFAs to semi-selective stimulation of apoptosis in cancerous cells. Interestingly, lower n-6/n-3 PUFAs ratios increased the expression of tumor suppressor SMAR1 and decreased the expression of tumor activator MARBP Cux/CDP in both breast cancer cell lines. Moreover, an increase in SMAR1 expression in cells treated with low n-6/n-3 PUFAs stimulates the expression of p21 protein that inhibits cell cycle progression [125].
The proapoptotic effect of EPA and DHA was also showed on MCF-7, SKBR-3 and MDA-MB-231 breast cancer cell lines. The authors observed an increased number of cells directed to cell arrest and a significantly increased apoptosis rate with simultaneous autophagy blockage after the treatment of the mentioned cell lines with the combination of EPA or DHA with Rapamycin. According to the authors, those effects were dependent on the increased ROS production from the intensified β-oxidation and oxidative phosphorylation in cancerous cells as a result of a metabolic switch caused by n-3 PUFA [126]. The mechanisms of ER-dependent DHA-mediated antiproliferative and proapoptotic in breast cancer cells were confirmed by Chénais et al. (2020). The results of their study confirmed that DHA mediates strong ER-stress response in MDA-MB-231, which was confirmed by the upregulation of numerous genes involved in heat shock and ROS stress and ER-stress induced apoptosis [127]. In another study, MDA-MB-231 breast cancer cells supplemented with DHA displayed an increased caspase-1 and gasdermin D activation, enhanced IL-1β secretion. Moreover, in these cells, a translocation of HMGB1 towards the cytoplasm and membrane pore formation were also showed what clearly indicates a pyroptosis-programmed cell death in breast cancer cells subjected to this n-3 PUFA [128].
The antiproliferative and proapoptotic effects of EPA and DHA were confirmed in vitro on colorectal cancer cell lines (human: DLD-1, HT-29, LIM-2405 and mouse CT-26). The treatment of cells with EPA, DHA and rich in those fatty acid krill oil caused an increased formation of ROS in all four cell lines as a result of changes of mitochondrial potential. Furthermore, the increase in ROS generation stimulated proapoptotic mechanism via changes of active forms of caspase-3 and caspase-9 expression [116]. Treatment of SGC7901 gastric cancer cells with DHA significantly induced apoptosis through suppressing Bcl-2 as well as activating caspase-9. Those effects were related to the increased proapoptotic miRNA: miR-15b and miR-16 expression. In vivo, DHA supplementation significantly inhibited the growth of SGC7901 cell-transplanted tumors [129].
The results of the study of Apte et al. (2013) aimed at the impact of different n-6 to n-3 ratios on prostate cancer progression clearly showed that a low ratio of those acids could lead to a delay in prostate cancer progression, including the development of castrationresistant tumor [130]. LNCaP PC cell lines under hormone deprivation were treated with medium with the addition of pure AA, pure DHA and the three ratios of AA:DHA (46:1, 10:1 and 1.3:1). The cells of the treatment independently respond to castration simulating hormonal deprivation and, subsequently, in the next 8-week period, showed an increase in proliferation in the case of the AA and AA:DHA ratios of 46:1 and 10:1. On the contrary, cells treated with a AA:DHA 1.3:1 ratio and pure DHA showed a constant proliferation decrease. Similar trends were observed for the activity of the PI3K/mTOR pathway, which was significantly higher after a 10-week treatment in a AA and AA:ADH 46:1 ratio and significantly decreased in the case of cells treated with AA:DHA 1.3:1 and DHA itself. The cells incubated with DHA and AA:DHA 1.3:1 tends to decrease in cyclin D1 expression. Oppositely, in the case of cells treated with DHA and AA:DHA 1.3:1, the highest expression of active caspase 3 was observed with a significant decrease in its expression in cells treated with AA that was reflecting apoptotic cell count. Similar to the previously described study [130], DHA induces apoptosis and apoptotic autophagy in in vitro cultivated prostate cancer PC-3 and DU145 cells in a mitochondrial ROS-regulated process that involves Akt-mTOR signaling [131].
A significant reduction of the metastatic potential of highly metastatic F10-SR cells B16 from melanoma F10 cell line was observed in mice fed a diet containing 5% of fish oil rich in EPA and DHA. The spreading potential was reduced not due to the diminished proliferation potential but as an effect of cell apoptosis [132].
Similarly, treatment of glioblastoma cell lines (D54MG, U87MG, U251MG and GL261) with DHA resulted in a significant increase in cells indicative of apoptosis and autophagic activity. This can be attributed to the effect of decreased levels of phosphorylated Akt and diminished mTOR activity. Moreover, in vivo studies on the fat-1 transgenic mice model, which have the ability to endogenous synthesize the n-3 fatty acids, yielded a significant decrease in tumor volume following implantation of mice glioma cells (GL261) when compared with wild-type mice [133].
DHA and EPA exhibited time-and concentration-dependent anti-proliferative effects on the other human brain cancer, neuroblastoma LA-N-1 cells. Those effects were related to G0/G1 cell cycle arrest accompanied by a decrease in the expression of cell cycle regulators: cyclin-dependent kinase 2 and cyclin E proteins. Moreover, both n-3 PUFAs were potent enough to induce apoptosis as a result of upregulation of Bax and downregulation of Bcl-XL proteins followed by subsequent activation of caspase-3 and caspase-9 [134].
DHA also potently inhibited growth in IGROV-1 ovarian cancer cells. Treatment with DHA resulted in G1 arrest and caused downregulation of cell cycle protein: CDK4, CDK6 and cyclin D1, and the antiapoptotic protein Mcl-1 [135].
The n-3 fatty acids are also able to reduce protein mass and induce pancreatic cancer cells apoptosis via the regulation of the WNT/β-catenin pathway. DHA and EPA significantly inhibited cell growth and increased cell death in pancreatic cancer cells (SW1990 and PANC-1) cultured in vitro. Moreover, coincubation with DHA also reduced β-catenin expression and induced β-catenin/Axin/GSK-3 complex formation, a known precursor of β-catenin degradation. In the in vitro study conducted on the tumor tissues from fat-1 transgenic mice inoculated with mouse pancreatic cancer cell line (PANC02), a significant increase in apoptosis rate was observed compared with those from inoculated control mice [84]. Similarly, the treatment of Hep3B, Huh-7 and HepG2 hepatocellular carcinoma cell lines with DHA and EPA resulted in inhibited cancerous cell growth through the simultaneous inhibition of COX-2 and β-catenin. Additionally, this treatment caused the activation of caspase-3 and caspase-9, which thereby mediated the apoptosis. DHA and EPA treatment caused dephosphorylation and thus activation of GSK-3β. Moreover, DHA induced the formation of β-catenin/Axin/GSK-3βbinding complex, which leads to β-catenin degradation. In contrast, AA exhibited none of the effects induced by n-3 PUFA [136].
Moreover, n-3 PUFA-enriched diets induce apoptosis in splenocytes, which is possibly mediated through the elevation of lipid peroxide levels and antioxidant enzymes [137].

Effects of n-3 PUFA on Tumor-Associated Macrophages and Cancer
PUFA and their roles in carcinogenesis are not limited to cancer cells but also influence the immune cells that are responsible for tumor development. The inflammatory process and cancer development are closely related. Chronic inflammation is a bipolar process that, on the one hand, may stimulate cancer development and progression, and, on the other hand, the recruitment of the immunocompetent cells and their activation may cause tumor suppression and apoptosis [138]. The important factor in tumor progression are tumor-associated macrophages (TAMs), especially alternatively activated subpopulations (M2) [139]. Tumor-associated cells are a potent source of immunomodulating molecules, i.a., pro-inflammatory cytokine IL-1, IL-6, TNF that are involved in the stimulation of key tumor-promoting factors as STAT3 and NF-κB [138,140]. Moreover, TAMs may cause changes in the tumor microenvironment by enzymes secretion, for example, MMPs, including MMP7, MMP2 and MMP9 [141]. It has been evidenced that ovarian cancer TAMs are characterized by significantly upregulated PPARβ/δ target genes in comparison to monocyte-derived macrophages. It was further confirmed using a lipidomic strategy that linoleic acid derivatives are potent PPARβ/δ agonists. The accumulation of those mediators in the intracellular vesicles of macrophages may be responsible for the protumorigenic polarization of TAMs [142]. It may suggest that a high intake of LA that belongs to n-6 PUFA may be associated with ovarian cancer progression. On the other hand, the n-3 PUFA are exhibiting a significant ability to regulate TAMs population and activity. The development of mammary cancer (A0771 cells orthographically transplanted) in the mice model is increased by the dietary-induced obesity as an effect of the high cocoa butter consumption when compared to low-fat chow-fed animals. Moreover, the cancer development is assisted with the increased TAMs infiltration. Feeding the mice with an HFD based on the fish oil did not cause significant tumor growth. However, it has decreased the number of pro-tumorigenic macrophages. This phenomenon was an effect of the significant ROS generation and subsequent TAM's apoptosis in the mechanism derived by adipose/macrophage-fatty acid-binding protein [114]. In the study of Liang et al., it was shown that in the case of the mice allografted with cancer androgen-sensitive prostate cancer cells fed with a high-fat diet (HFD) rich in n-3 FA TAMs proinflammatory cytokines (IL-6, TNF alpha and IL-10) and the chemoattractant protein (CCL-2) were lower expressed when compared to the animals fed an HFD based on n-6 FA [143]. The n-3 FA supplementation significantly reduced macrophage colony-stimulating factor receptor, responsible for transformation and recruitment of macrophages, in the TAM M2-like in the castration-resistant prostate cancer mice model. Moreover, n-3 FA reduced M2 macrophages towards MycCaP prostate cancer cells [144]. Additionally, in the in vitro experiment, it was evidenced that TAMs may stimulate the expression of MMPs (MMP1, 3 and 10) and migration of gastric cancer cells. Treatment with DHA and EPA signifi-cantly reduced macrophage-enhanced migration potential and MMP10 expression in the above-mentioned model [145].

Antiangiogenic and Antimetastatic Effects
Metastasis is the leading cause of death from most cancers. A major factor of metastasis is the migration of cancerous cells to other tissues by way of upregulated chemokine receptors, cell epithelial-mesenchymal transformation that causes a loss of cell polarity and cell-cell adhesion, and a gain of migratory and invasive phenotypes [146].
Additionally, neovascularization is one of the mechanisms responsible for neoplastic cell metastatic spreading [147]. One of the mechanisms involved in the regulation of tumor neoangiogenesis is hypoxia-induced up-expression of HIF-1α and the subsequent increase in VEGF synthesis [148]. The other significant factor necessary to promote neovascularization is related to metalloproteinases (MMPs) activity. MMPs belong to zinc-dependent endopeptidases, which specifically hydrolyze extracellular matrix (ECM) components and contribute to angiogenesis [149].
It has been demonstrated that n-6 PUFAs stimulate and n-3 PUFAs inhibit major proangiogenic processes in human endothelial cells, including the induction of angiopoietin-2 (Ang2) and metalloproteinase 9 (MMP-9), endothelial invasion and vessel formation. The COX-mediated conversion of PUFAs to prostanoid derivatives participate in the modulation of Ang2 expression. Thus, the n-6 PUFA-derived PGE 2 augmented, whereas the n-3 PUFA-derived PGE 3 suppressed the induction of Ang2 by growth factors [150].
Moreover, the antiangiogenic effect of n-3 PUFAs in different cancers has been proven up to date. The treatment of HT-29 colorectal cancer cell lines with EPA and DHA caused a decrease in VEGF expression via reduction of HIF-1α overexpression; however, more spectacular effects were observed after DHA treatment. In the in vivo model with orthographically transplanted HT-29 in mice, both n-3 PUFAs have reduced tumor size, micro-vessel formation and levels of VEGF [104].
On the other hand, suppressed expression of MMP-9 and MMP-2 and decreased lung metastasis rate in the individuals with colon cancer after supplementation with DHA have been shown by Suzuki et al. (1997) and Iigo et al. (1997) [151,152].
Moreover, a decreased expression of both MMP-1 and MMP-2 in gastric cancer tumors in patients treated with cisplatin and supplemented with PUFAs was also observed [153]. On the other hand, in the study aimed to highlight the effects of LA stimulation in OCUM-2MD3 gastric carcinoma cells in vitro, Matsuoka et al. (2010) found that metabolites of this n-6 FA caused an increase in phosphorylation of extracellular signal-regulated kinase (ERK) as an effect of increased COX-1 activity, which resulted in increased invasiveness of the cells [154]. Those effects were also confirmed in vivo using a model of experimentally induced metastasis after allographic transplantation of OCUM-2MD3 cells into gastric walls of immunocompromised mice that were fed diets containing linoleic acid (LA) at 2% (LLA), 8% (HLA) or 12% (VHLA) by weight. The dietary treatment resulted in an increased number of tumor metastatic nodules in the HLA and VHLA groups. The VHLA group also displayed increased numbers of tumor nodules and higher total volume relative to LLA. Both liver invasion (78%) and metastasis to the peritoneal cavity (67%) were more frequent in the VHLA group compared with the LLA group (22% and 11%, respectively; P<0.03). Thus, the authors concluded that high LA intake might regulate invasiveness and metastasis of gastric cancer via the regulation of the COX-1/pERK pathway [154].
Similar results were demonstrated in immunocompetent mice with allograph Myc-CaP androgen-dependent prostate cancer cells transplantation. Animals received the n-3 or n-6 rich diet 48h after the castration and were sacrificed after tumor regrowth signs that demonstrate castrate-resistant prostate cancer (CRCP). Animals fed the n-3 PUFAs rich diet showed significantly reduced growth MMP-9 and VEGF in the CRCP in comparison to the animals fed a diet rich in n-6 PUFAs. Additionally, n-3 PUFAs supplementation inhibit cancer progression inducing tumor-associated M2-like macrophages and their CSF-1R, MMP-9 and VEGF expression when compared to n-6 PUFA treatment, and therefore, increased their potential to stimulate angiogenesis. Moreover, the migration of M2 macrophages towards Myc-CaP cells was reversed by DHA [144]. On the other hand, Angelucci et al. (2008) observed that AA is a potent mitogenic factor for PCa cells through the production of both 5-lipoxygenase (5-LOX) and cyclooxygenase-2 (COX-2) metabolites that were responsible for the regulation of the Bcl-2/Bax ratio and apoptosis induction [155]. Moreover, COX-2 activity stimulates the release of TGF-α, TNF-α and IL-1β by AA in PCa cells. Those factors resulted in increased proliferation of bone marrow stromal cells. Moreover, it has also stimulated the proliferation of osteoblasts and the expression of receptor activators for nuclear factor κ B ligand. According to the authors, this cross-talk between prostate cancer cells and bone marrow stromal cells is a possible molecular mechanism by which dietary n-6 fatty acids accumulating in bone marrow may influence the formation of PCa-derived metastatic lesions. The mentioned mechanism was evaluated in the study of Brown et al. (2006) [156]. The results show that arachidonic acid at concentration 5mM is a potent stimulator of malignant epithelial cellular invasion, which is targeted on bone marrow stroma. Most probably, this invasiveness is an effect of stimulation by PGE2 and is inhibited by the n-3 PUFAs EPA and DHA at a ratio of 1:2 with AA.
It seems that n−3 PUFAs and their metabolites suppress the activity of angiogenic and inflammatory factors and ultimately inhibit an excess of vascularization. These findings stay in accordance with the study of Zhang et al. [157]. Authors showed that epoxydocosapentaenoic acids (EDPs), which are lipid mediators produced by cytochrome P450 epoxygenases from DHA, inhibit VEGF and fibroblast growth factor 2-induced angiogenesis in vivo and suppress endothelial cell migration and protease production in vitro via a VEGF receptor 2-dependent mechanism in mice inoculated with Met-1 syngeneic mammary tumor cells. Moreover, the inhibition of soluble epoxide hydrolase, the enzyme responsible for rapid EDPs inactivation, stabilized EDPs in circulation, causing ∼70% inhibition of primary tumor growth and metastasis. Adverse to the described effects of EDPs, metabolites of arachidonic acid (EETs) stimulated angiogenesis and tumor progression [157]. Recently, a decrease in tumor growth under n-3 diet has been observed as an effect of an increase in cellular levels of EPA and its oxidized derivates F4-neuroprostanes (F4-NeuroPs) and resolvins, suspected of anti-proliferative and anti-inflammatory properties, levels and reduced content of pro-angiogenic AA derivate PGE 2 in castrated mice grafted with TRAMP-C2 prostate tumor cells [158].
As previously mentioned, metastasis is the leading cause of death from most cancers. The metastatic cell migration process requires, i.a., upregulated chemokine receptors, which serve as sensors for molecules enabling cell trafficking. It was previously shown that treatment of MDA-MB-231 breast cancer cells with DHA reduced surface expression of CXCR4, one of the chemokine receptors crucial for chemoattraction of metastatic cells, but also significantly reduced CXCR4-mediated cell migration. The above has led to the thesis that DHA may have a preventative effect on breast cancer metastasis in vitro. Novel mechanisms of DHA and its metabolite resolvin D1 (RvD1) on cancer cell growth and invasion were described by Bai et al. (2019) [159]. Moreover, DHA decreases MDA-MB-231 cells' invasiveness via upregulation of SERPINE1 and downregulation of PLAT and MMP11 genes [127].
The authors demonstrated that the addition of exogenous DHA inhibited the growth and invasion in NSCLC (non-small cell lung carcinoma) cells in vitro. Moreover, a decrease in tumor growth and metastasis was also observed in vivo in transgenic fat-1 mice. Treatment with RvD1 significantly contributed to the inhibition of the cell growth and invasion via the increase in the miR-138-5p level, which significantly reduced the expression of FOXC1. FOXC1 is responsible for the stimulation of mesenchymal transition and metastasis. In vivo endogenously synthetized DHA also enhanced the miR-138-5p expression and decreased the FOXC1 expression. It also confirmed that dietary long-chain n-3 FAs modulates the mammary tumor microenvironment slowing tumor growth and reducing metastases to both preferred and less preferential organs, resulting in prolonged survival [160]. On the other hand, LA stimulation of the MDA-MB-231 breast cancer line induced an increase in fascin, which is an actin crosslinker globular protein that generates actin bundles and is involved in the stress fibers and filopodia formation. The invasive phenotype of MDA-MB-231 cells after LA stimulation exhibited the formation of filopodia and lamellipodia. Moreover, LA induced migration, invasion and matrix metalloproteinase-9 secretion through a fascin-dependent pathway [161].
Exposition of MDA-MB-231 and MCF-7 human breast cancer cell lines to fish oil high in DHA caused upregulation of PTEN tumor suppressor protein and subsequently inhibited the expression of CSF-1 (colony-stimulating factor-1) potent activator of malignancy and metastasis and its secretion from cancer cells through PI 3 kinase/Akt signaling. Moreover, DHA significantly inhibited the expression of miR-21, which is responsible for the stimulation of CSF-1 [162].

Conclusions
Increasing the PUFAs content only by increasing n-6 in the diet leads to a high ratio of n-6 to n-3 acids, which has a significant impact on the immune system. Evidence for the effect of PUFAs on the body's immune response comes from numerous in vitro [163], animal [164,165] and human studies [166][167][168]. Actions and mechanisms of PUFAs on inflammation are multifactorial and are constantly investigated; among others, PUFAs acts through the oxylipins production and the regulation of transcription factors and epigenetic changes. The profiles of oxylipins in the body vary depending on the composition of fatty acids consumed. Multiomic studies on the transgenic mouse model have shown that the ratio of n-6/n-3 acids in tissues has a crucial impact on chronic diseases, including cancerous and inflammatory diseases, as well as affecting its microbiome. The therapeutic effect of a low ratio of n-6 to n-3 acids on the number of disorders has been demonstrated, e.g., colitis, melanoma, EtOH-mediated alterations in the gut-liver axis [169][170][171][172][173].
However, there are also opposite statements about the role of n-6 PUFAs on human health. According to Marangoni et al. (2020), LA intakes should be increased in most western countries [174]. An inverse association of both serum LA and AA with the risk of total and CVD mortality, as well as no association with cancer mortality, was found [175]. Additionally, the evidence based on a pooled global analysis of prospective observational studies demonstrated that higher in vivo circulating and tissue levels of LA were associated with a lower risk of total CVD, cardiovascular mortality, and ischemic stroke [176]. It was also demonstrated by Wu et al. that LA has long-term benefits for the prevention of type 2 diabetes and that arachidonic acid is not associated with the risk of the disease [177]. One of the possible reasons for numerous positive effects of LA on human health is the finding that dietary linoleic acid has no effect on arachidonic acid levels in plasma [178].
The proposed reason why results of scientific studies on the impact of consumption of PUFAs are not consistent is that number of previous cohort studies in the field of nutrition epidemiology took into account just the total content of PUFAs in the diet without differentiation into the group of n-3 and n-6 acids. Another reason for inconsistent results in some studies is the fact that the background diet and severity of disease were not taken into consideration. Moreover, there is a lack of reliable biomarkers associating PUFAs intake and risk of developing certain cancers because of the various methods of FA intake evaluation. A number of previous studies have used the FA levels in red blood cell (RBC) membranes to investigate the role of n-3 PUFAs on disease severity, whereas, according to the results of Moussa et al., PUFAs levels in RBC membranes are not associated with the grade prostate cancer. They showed that the EPA composition of prostate tissue is a reliable biomarker of prostate cancer risk [179]. Additionally, the mechanisms by which PUFAs remove cancer cells are multifaceted and include regulation of inflammation, reactive oxygen species level to induct the apoptosis cascade and mitochondrial function. Mechanisms of n-3 and n-6 PUFAs involved in tumor formation are mostly distinct.
The key question is the optimal ratio of n-6 to n-3 acids, which will provide an effective immune response, and on the other hand, will it have a therapeutic effect in treating autoimmune diseases and chronic inflammatory diseases? It is also possible that the most favorable ratio of n-6 to n-3 acids in the diet may vary depending on the genetic background of PUFAs biosynthesis enzymes, e.g., FADS genes, age, gender and health condition. Another question is the potential benefits or risks of PUFAs supplementation in patients with cancer which is still studied. Personalized and population-based dietary recommendations of n-6 to n-3 PUFAs intake may be necessary to provide the healthiest approach to nutrition.