Orchid Biochemistry
1. Pigment Formation
2. Bioactive Compounds
3. Flower Scent
4. Plant-Microbial Interaction
5. Biotechnology
6. Conclusions and Perspectives
Funding
Conflicts of Interest
References
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Chen, J.-T. Orchid Biochemistry. Int. J. Mol. Sci. 2020, 21, 2338. https://doi.org/10.3390/ijms21072338
Chen J-T. Orchid Biochemistry. International Journal of Molecular Sciences. 2020; 21(7):2338. https://doi.org/10.3390/ijms21072338
Chicago/Turabian StyleChen, Jen-Tsung. 2020. "Orchid Biochemistry" International Journal of Molecular Sciences 21, no. 7: 2338. https://doi.org/10.3390/ijms21072338