Muneer, F.; Johansson, E.; Hedenqvist, M.S.; Plivelic, T.S.; Kuktaite, R.
Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites. Int. J. Mol. Sci. 2019, 20, 58.
https://doi.org/10.3390/ijms20010058
AMA Style
Muneer F, Johansson E, Hedenqvist MS, Plivelic TS, Kuktaite R.
Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites. International Journal of Molecular Sciences. 2019; 20(1):58.
https://doi.org/10.3390/ijms20010058
Chicago/Turabian Style
Muneer, Faraz, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, and Ramune Kuktaite.
2019. "Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites" International Journal of Molecular Sciences 20, no. 1: 58.
https://doi.org/10.3390/ijms20010058
APA Style
Muneer, F., Johansson, E., Hedenqvist, M. S., Plivelic, T. S., & Kuktaite, R.
(2019). Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites. International Journal of Molecular Sciences, 20(1), 58.
https://doi.org/10.3390/ijms20010058