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García-Conesa M-T, Chambers K, Combet E, Pinto P, Garcia-Aloy M, Andrés-Lacueva C, De Pascual-Teresa S, Mena P, Konic Ristic A, Hollands WJ, et al. Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International Journal of Molecular Sciences. 2018; 19(3):694. https://doi.org/10.3390/ijms19030694

García-Conesa, María-Teresa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia De Pascual-Teresa, Pedro Mena, Aleksandra Konic Ristic, Wendy J. Hollands, and et al. 2018. "Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses" International Journal of Molecular Sciences 19, no. 3: 694. https://doi.org/10.3390/ijms19030694

García-Conesa, M.-T., Chambers, K., Combet, E., Pinto, P., Garcia-Aloy, M., Andrés-Lacueva, C., De Pascual-Teresa, S., Mena, P., Konic Ristic, A., Hollands, W. J., Kroon, P. A., Rodríguez-Mateos, A., Istas, G., Kontogiorgis, C. A., Rai, D. K., Gibney, E. R., Morand, C., Espín, J. C., & González-Sarrías, A. (2018). Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International Journal of Molecular Sciences, 19(3), 694. https://doi.org/10.3390/ijms19030694