Essential Roles of Natural Products and Gaseous Mediators on Neuronal Cell Death or Survival

Although precise cellular and molecular mechanisms underlying neurodegeneration still remain enigmatic, key factors associated with degenerative disorders, such as glutamate toxicity and oxidative stress, have been recently identified. Accordingly, there has been growing interest in examining the effects of exogenous and endogenous molecules on neuroprotection and neurodegeneration. In this paper, we review recent studies on neuroprotective and/or neurodegenerative effects of natural products, such as caffeic acid and chlorogenic acid, and gaseous mediators, including hydrogen sulfide and nitric oxide. Furthermore, possible molecular mechanisms of these molecules in relation to glutamate signals are discussed. Insight into the pathophysiological role of these molecules will make progress in our understanding of molecular mechanisms underlying neurodegenerative diseases, and is expected to lead to potential therapeutic approaches.


Introduction
There are a wide variety of neurodegenerative diseases, such as Alzheimer's disease, Parkinson's disease, and stroke, with distinct symptoms and pathologies. For many of these diseases, the vast majority of cases are sporadic. Therefore, the need for research on pathogenesis, therapeutic agents, and useful biomarkers are increasing. Oxidative stress is recognized as one of the critical factors in many neurodegenerative diseases under conditions of hypoxia/ischemia [1][2][3]. Antioxidant compounds derived from natural products have demonstrated neuroprotective activity in models of neuronal cell death and neurodegeneration in vitro and in vivo [4].
Glutamate is the most common neurotransmitter in the central nervous system, and plays an important role in signal transduction and functional regulation, including synaptic plasticity. On the other hand, it is widely believed that glutamate may also be responsible for quite a variety of diseases of the central nervous system. Brain injury and stroke lead to an excess of glutamate, and excessive glutamate is actually toxic to neurons, and multiple mechanisms underlying glutamate-induced neurotoxicity [5,6]. Accordingly, glutamate excitotoxicity, oxidative stress, and mitochondrial dysfunction are common features that lead to neuronal cell death in cerebral ischemia, Parkinson's disease, and Alzheimer's disease [2,5,6]. In ischemic stroke, neuronal excitotoxicity, caused by increased extracellular glutamate levels, is known to result in Ca 2+ overload [7]. N-methyl-D-aspartate (NMDA) receptor, a type of the ionotropic glutamate receptor, is linked to downstream neurotoxic proteins, such as neuronal nitric oxide synthase (nNOS), through the postsynaptic density 95 (PSD95), proteins, such as neuronal nitric oxide synthase (nNOS), through the postsynaptic density 95 (PSD95), discs large, zonula occludens-1 (PDZ) domains of PSD95 [8]. The activation of nNOS leads to the production of nitric oxide (NO) and reactive oxygen species (ROS) which, in turn, leads to neuronal cell death [8][9][10][11][12][13]. In addition to its role in neuronal toxicity, NO, which is produced in many tissues [14], is a signaling molecule and activates cyclic guanosine monophosphate (GMP)-dependent protein kinase pathway [15]. In addition, NO regulates the function of various target proteins through S-nitrosylation, a covalent reaction with a cysteine thiol group on the target protein [16][17][18].
There are many natural products and endogenous factors that protect neurons against cell death. We are dependent on natural products to maintain redox homeostasis, at least in part. Ascorbate, which is also known as vitamin C, is a radical scavenging antioxidant [19,20]. In most mammals, ascorbate precursor 2-keto-L-glono-1,4-lactone is produced by L-glono-1,4-lactone oxidase from L-gulono-1,4-lactone, which is derived from uridine-5'-diphosphoglucose (UDP-glucose). Since humans and other primates have lost the ability to produce ascorbate, they are dependent on its dietary intake. In addition to vitamin C, other natural products, such as vitamin E (tocopherols and tocotrienols), vitamin A, and carotenoids, function as antioxidants [21]. Carotenoids, which are produced in red or yellow fruits and vegetables, are the most abundant plant-derived compounds. Natural polyphenols are the largest group of phytochemicals, and have antioxidant, cardioprotective, anticancer, anti-aging, and anti-inflammatory properties [22,23]. They are found in many plants, such as grapes, olives, and blueberries, and in plant-based foods, such as coffee, green tea, and wine [22]. In the former part of this paper, we review the natural polyphenols caffeic acid (CA) and chlorogenic acid (CGA) (Figure 1), and their roles in protecting neurons from excitotoxicity. CA is a known antioxidant that is present in coffee, wine, and green tea. CGA is also a well-known antioxidant that is present in green tea and roasted coffee. CGA protects neurons against oxidative stress and glutamate-induced neuronal cell death. Glutathione (γ-glutamylcysteinylglycine) is a tripeptide comprised of glutamic acid, cysteine, and glycine, and the most abundant endogenous cytoprotectant factor [1,24,25]. GSH, the reduced form of glutathione, is a major endogenous antioxidant molecule with concentrations reaching millimolar levels (1-10 mM) and micromolar levels (10-30 µM) levels, in cells and plasma, respectively [26,27]. GSH is considered to be one of the most important scavengers of ROS. In addition to GSH, many other small, water-soluble antioxidants can also act as ROS scavengers in the cell. α-Lipoic acid is a sulfur-containing antioxidant that is synthesized in the mitochondrion by lipoic acid synthase, and can be absorbed from food or supplements [28,29]. Both the oxidized form (α-lipoic acid) and reduced forms (dihydrolipoic acid; DHLA) can play a role as an antioxidant [30]. In addition to the natural products and small sulfur-containing molecules described above, some Glutathione (γ-glutamylcysteinylglycine) is a tripeptide comprised of glutamic acid, cysteine, and glycine, and the most abundant endogenous cytoprotectant factor [1,24,25]. GSH, the reduced form of glutathione, is a major endogenous antioxidant molecule with concentrations reaching millimolar levels (1-10 mM) and micromolar levels (10-30 µM) levels, in cells and plasma, respectively [26,27]. GSH is considered to be one of the most important scavengers of ROS. In addition to GSH, many other small, water-soluble antioxidants can also act as ROS scavengers in the cell. α-Lipoic acid is a sulfur-containing antioxidant that is synthesized in the mitochondrion by lipoic acid synthase, and can be absorbed from food or supplements [28,29]. Both the oxidized form (α-lipoic acid) and reduced forms (dihydrolipoic acid; DHLA) can play a role as an antioxidant [30]. In addition to the natural products and small sulfur-containing molecules described above, some gaseous messengers are reported to exert neuroprotective effects. Especially, hydrogen sulfide (H 2 S) is well known to play a role in cytoprotection, in addition to its role as a signaling molecule, for instance, in facilitating the induction of hippocampal long-term potentiation (LTP) [31]. Therefore, in this review, we also outline endogenous gaseous mediators that regulate neuronal cell death or survival.

Coffee Consumption and Health
Coffee is one of the most popular beverages and consists of a complex mixture of chemicals, including caffeine, CGA, and CA [32] (Figure 1). Habitual coffee consumption has many effects on cardiovascular health, such as the reduction of the risk of stroke and anti-inflammatory diseases [33][34][35].
Epidemiological studies show that habitual coffee consumption reduces the risk of ischemic stroke [36]. A large, prospective cohort study indicates the dose-dependent inverse association between coffee consumption and death due to heart disease, respiratory disease, and stroke [34]. A meta-analysis revealed that a consumption of three to six cups of coffee per day is inversely associated with the risk of cardiovascular disease and stroke [37]. In addition, higher rates of coffee consumption also reduced the risk of cardiovascular disease and strokes [37]. Larsson et al. assessed the association between coffee consumption and the risk of stroke in a Swedish mammography cohort [38]. In the age-adjusted analysis, there was no association between coffee consumption and risk of stroke. However, after adjustment for smoking and other risk factors, women who consumed 1-2 cups, 3-4 cups, or >5 cups of coffee per day had a significantly lower risk of stroke compared with those who drank <1 cup of coffee per day [38]. They also reported that coffee consumption was associated with decreased risk of cerebral infarction [38]. In the nurses' health study, women, without a history of stroke, coronary heart disease, diabetes, or cancer at baseline, who regularly consumed coffee, had a modestly reduced risk of stroke, in comparison to those who did not consume coffee [39]. Thus, daily coffee consumption seems to be beneficial for the reduction of the risk of stroke.

Caffeic Acid
CA, one of the phenolic acids, is widely distributed in higher plants, such as grape, olives, apples, and coffee beans. CA can act as antioxidants by scavenging free radicals [40]. Alzheimer's disease is a progressive neurodegenerative disorder that can be characterized pathologically by the accumulation of amyloid plaques in the neurons of Alzheimer's disease patients. The progressive accumulation of β-amyloid (Aβ) forms these senile plaques. Increased production of Aβ and the aggregation of Aβ have been reported to trigger neurotoxicity [1]. In rat pheochromocytoma PC12 cells, which are used as a model for neurons, CA can protect cells against Aβ-induced toxicity in a dose-dependent manner [41]. CA prevents the increase of intracellular Ca 2+ concentrations induced by Aβ [41], and decreases the Aβ-induced phosphorylation of tau protein and glycogen synthase kinase-3β [41]. The inhibition of acetylcholinesterase and butyrylcholinesterase activity has been used as a therapeutic strategy against Alzheimer's disease [42]. In the lysates of rat cerebral tissue, CA shows an inhibitory effect on acetylcholinesterase and butyrylcholinesterase [43]. In addition to CA, caffeic acid phenethyl ester (CAPE) (Figure 1) is also an antioxidant flavonoid found in propolis, which is made by honeybees to build their hives [44,45]. CA and CAPE are known neuroprotectants against neurodegeneration. CAPE protects cerebellar granule neurons against glutamate neurotoxicity through the inhibition of caspase-3 activation and suppression the phosphorylation of p38 [46]. CAPE also protects neurons against the neurotoxicity induced by MPP + (1-methyl-4-phenylpyridinium) by increasing the expression of growth-associated protein 43 (GAP43), synapsin I, and synaptophysin [47]. In HT22 mouse hippocampus cells, CA and CAPE show protective effects against acrolein-induced neurotoxicity [41,48]. Kim et al. reported that CA has a protective effect in an Aβ 25-35 -injected Alzheimer's disease mouse model: CA showed an improvement of memory deficits and cognitive impairment [48]. They also reported that CA inhibits lipid peroxidation, which occurs due to oxidative stress in the brain, compared with the Aβ 25-35 -injected control group [48]. In an animal model of Parkinson's disease generated by injection of 6-hydroxydopamine into the rat brain, CAPE prevents dopaminergic neuronal cell loss [49]. Further, Liang et al. reported that CA protects cerebral damage against ischemia-reperfusion injury in rats [50]. These reports demonstrate the neuroprotective role of CA and CAPE, highlighting their potentials for treatment of neurodegenerative diseases.

Chlorogenic Acid
In this section, we focus on the neuroprotective effects of caffeine and CGA. Caffeine, a key component of coffee, is a purine alkaloid. Since the chemical structure of caffeine is similar to adenosine, caffeine is a known antagonist of adenosine receptor and blocks the regulatory effects of adenosine, a potent endogenous neuromodulator, driving the neuroprotective effect of caffeine [51,52]. Epidemiological studies have linked caffeine consumption to a reduced risk of Parkinson's disease [53,54].
CGA is one of the most abundant polyphenol compounds in coffee, which is one of the major sources of CGA [55][56][57]. Moreover, CGA has a number of beneficial biological activities to reduce the risk of human chronic diseases such as inflammation, cancer, diabetes, and cardiovascular diseases. In addition, CGA has anti-oxidative stress property [58][59][60][61]. In a rat model of transient middle cerebral artery occlusion (MCAO), intraperitoneal administration of CGA reduced infarct volume and sensory-motor functional deficits [62].
Given its neuroprotective effect in PC12 cells, CGA is one of the candidate components in coffee that may protect neurons from degeneration [59,63,64]. CGA shows a cytoprotective effect against various oxidative stressors, such as tert-butyl hydroperoxide, hydrogen peroxide (H 2 O 2 ) and FeSO 4 [64]. CGA inhibits H 2 O 2 -induced nuclear condensation and DNA fragmentation, hallmarks of apoptotic cell death, in PC12 cells [63]. Cho et al. also reported that H 2 O 2 -induced apoptosis might be prevented by CGA through the poly (ADP-ribose) polymerase (PARP) cleavage and the downregulation of Bcl-X L and caspase-3 expression [63]. In PC12 cells, CGA reduces intracellular accumulation of ROS and prevents H 2 O 2 -induced activation of JNK and p38 MAPK pathways. Further, CGA was also found to have a direct radical scavenger effect on hydroxyl radical, by using electron spin resonance, in combination with spin trapping techniques [61]. These results indicated that CGA works as a ROS scavenger for neuroprotection from oxidative stress. Further, CGA protects against apoptosis that is induced by methylmercury (MeHg) in PC12 cells [59]. MeHg is a highly neurotoxic chemical and induces ROS formation in the brain [59,65,66]. Since MeHg-induced neurotoxicity in neuronal culture is blocked by antioxidants and NMDA receptor antagonists, CGA protects neurons from MeHg by scavenging ROS and/or blocking glutamate receptor. There are also other reports about the neuroprotective effects of CGA in primary cultured neurons from mice or rats. CGA and its metabolite m-coumaric acid promotes neuronal differentiation and induce neurite outgrowth in primary cultures derived from rat fetal hippocampus [67]. In our work, primary cultured neurons derived from mouse cerebral cortex, CGA protected neurons from glutamate-induced neuronal cell death [68]. We performed double staining with propidium iodide (PI) and Hoechst 33342 for identification of late neuronal cell death by glutamate. PI is a commonly used marker to detect apoptotic/necrotic cells. The number of PI-positive cells was increased by application of glutamate (Figure 2A,B) [68]. However glutamate-induced neuronal cell death was attenuated in the presence of CGA (Figure 2A,B) [68]. These results indicated that CGA protects neurons from glutamate-induced neuronal cell death. [68]. We also analyzed the morphology of neurons by using anti-β-III tubulin antibody. Glutamate-treated neurons had short, shrunken neurites ( Figure 2C,D). The length of dendrites was reduced by treatment with glutamate and this reduction was reversed by CGA administration (Figure 2C,D). CGA decreases the influx of Ca 2+ through the glutamate receptors [68]. These results suggest that CGA can protect neurons by inhibiting glutamate receptors, which, in turn, inhibits the excessive influx of intracellular Ca 2+ [68]. Thus, CGA may be a potent therapeutic agent for the prevention of neuronal cell death caused by ischemic stroke.

H2S and Polysulfide
H2S, which is well known as a toxic gas, is a signaling molecule. It is detected at relatively high concentrations in the brain [71][72][73]. In addition to its role as a signaling molecule, H2S is also a known cytoprotectant.

H 2 S and Polysulfide
H 2 S, which is well known as a toxic gas, is a signaling molecule. It is detected at relatively high concentrations in the brain [71][72][73]. In addition to its role as a signaling molecule, H 2 S is also a known cytoprotectant. H 2 S is produced from L-cysteine, via the following enzymes: cystathionine β-synthase (CBS), cystathionine γ-lyase (CSE) and 3-mercaptopyruvate sulfurtransferase (3MST) along with cysteine aminotransferase (CAT) [31,74,75]. Thioredoxin (Trx) and dihydrolipoic acid (DHLA) are endogenous reducing cofactors that drive H 2 S release from 3MST [76]. H 2 S is also produced from D-cysteine by 3MST along with D-amino acid oxidase (DAO) [77]. Hydrogen polysulfides (H 2 S n ; where n = 3-7; n = 2 is termed as persulfide) are potential H 2 S-derived signaling molecules, which have a higher number of sulfane sulfur atoms than H 2 S [78,79]. In the brain, H 2 S 3 and H 2 S are produced from 3-mercaptopyruvate (3MP) by 3MST [79]. H 2 S functions as a neuromodulator in the brain. It enhances the activity of NMDA receptors and facilitates the induction of hippocampal LTP, a synaptic model of memory [31]. H 2 S induces Ca 2+ waves in primary cultured astrocytes by increasing intracellular concentrations of Ca 2+ [80]. In blood vessel, H 2 S, which is released from endothelial cells, relaxes vascular smooth muscle [74,[81][82][83]. There are also some studies indicating the influence of H 2 S on blood pressure in vivo; although, these results remain controversial [82,84].

Neuroprotective Effect of H 2 S
The toxicity of H 2 S was recognized 300 years ago, when the Italian physician Bernardino Ramazzini, who is known as the father of Occupational Medicine, published an account of H 2 S poisoning in 1713. However, interestingly, H 2 S also has cytoprotectant properties.
In primary rat cortical neurons, H 2 S protects neurons against glutamate toxicity [85]. Glutamate can induce cell death by decreasing the total levels of glutathione (GSH and GSSG, the reduced form), a major anti-oxidant. H 2 S can recover glutamate-induced decreases of intracellular glutathione concentrations [85]. H 2 S enhances the activity of γ-glutamylcysteine synthetase to produce γ-glutamylcysteine, a substrate of glutathione synthetase [85]. H 2 S enhances the activity of cystine/cysteine antiporter and increases cysteine transport into the neurons, which also leads to the increase in the levels of γ-glutamylcysteine and glutathione [85,86]. In the murine neuroblastoma Neuro2a cells expressing a mitochondrial H 2 S-producing enzymes 3MST and CAT, showed a significant resistance to oxidative glutamate toxicity, compared with cells transformed with empty vector [86]. H 2 S also protected fetal brain cells by reinstating glutathione levels, which were previously decreased by ischemia-reperfusion in utero [86]. These results indicated that H 2 S protects neurons by increasing the levels of glutathione and directly suppressing ROS in the mitochondria.
In addition, H 2 S is known to inhibit apoptosis. Using a model of myocardial ischemia-reperfusion, it was reported that H 2 S limits myocardial infarct size, and preserves left ventricular structure and function in vivo [89]. H 2 S reduces cardiomyocyte apoptosis in vitro and in vivo after myocardial ischemia-reperfusion [89]. It increases the nuclear localization of nuclear factor erythroid-2 related factor 2 (Nrf2), a key regulator of the antioxidant response to protect against oxidative stress [90][91][92]. In cultured mouse neuroblastoma Neuro2A cells, polysulfide exerts a protective effect against t-buthylhydroperoxide-induced damage through Nrf2 signaling [93].
In the mouse hippocampal cell line HT22, H 2 S protects neurons from oxidative glutamate toxicity by activating ATP-dependent K + (K ATP ) channels to stabilize the membrane potential [94]. This cytoprotective mechanism of H 2 S is also seen in the cardiomyocyte ischemic-reperfusion injury model [95]. H 2 S also enhances the cystic fibrosis transmembrane conductance regulator (CFTR) Cl − channel [94]. The activation of K ATP and CFTR Cl − channels by H 2 S is considered to be independent of the increase in the GSH levels.
H 2 S producing ubiquitous enzymes 3MST and CAT are also localized retinal neurons, and the production of H 2 S by these enzymes is regulated in a Ca 2+ -dependent manner [96]. H 2 S production is maximal at low concentrations of Ca 2+ (~10 nM) [96]. There is no change in the activity of 3MST/CAT pathway in the presence or absence of calmodulin or a calmodulin inhibitor [96]. H 2 S suppresses voltage-gated Ca 2+ channels in photoreceptor cells by decreasing pH through that activation of vacuolar-type H + -ATPase (V-ATPase) in horizontal cells. This in turn leads to the maintenance of intracellular Ca 2+ in photoreceptor cells at low levels [96]. Excess, strong, long-time light exposure induces retinal degeneration by ROS and the elevation of intracellular concentrations of Ca 2+ [97,98]. The elevation of intracellular Ca 2+ results in the inhibition of H 2 S production, thus reducing its protective effects, thereby inducing damage to photoreceptor cells. However, in such conditions, the intraperitoneal administration of an H 2 S donor can suppress photoreceptor cell death [96]. The light-induced increase of TUNEL-and 8-hydroxy-2 -deoxyguanosine positive cells was decreased by the administration of H 2 S [96]. H 2 S protects photoreceptor cells from light-induced retinal degeneration. These reports further indicate a neuroprotective effect of H 2 S, providing a basis for its therapeutic use for neurodegeneration.

Nitric Oxide-Induced Calcium Release (NICR)
NO is a gaseous signaling molecule that is as equally important as Ca 2+ . At least three distinct isoforms of the NOS enzyme are known: including neuronal nitric oxide synthase (nNOS, NOS1), endothelial nitric oxide synthase (eNOS, NOS3), and inducible nitric oxide synthase (iNOS, NOS2) [99]. The first two enzyme isoforms, nNOS and eNOS are activated by elevated intracellular Ca 2+ [100]. The nNOS isoform is mainly expressed in neurons. The important physiological role of NO that was first identified was its role in the relaxation of blood vessels, following NO release from vascular endothelial cells. NO has been recently shown to be involved in a variety of physiological and pathophysiological functions, including synaptic plasticity and neuronal cell death, in a range of cell types [101,102].
NO activates soluble guanylyl cyclase and subsequent cyclic GMP signaling [103]. NO signaling also regulates other downstream signaling pathways: for instance, it regulates the function of target proteins through the S-nitrosylation of cysteine residues [16,104,105]. An increasing number of studies demonstrate the S-nitrosylation of proteins by NO, illustrating the important role it plays in a wide range of signaling pathways [18,105].
Ryanodine receptor (RyR) is one of the target proteins that undergoes S-nitrosylation [106]. RyRs are large tetrameric channels that control the release of Ca 2+ from the endoplasmic and sarcoplasmic reticula [107]. Three isoforms (RyR1, RyR2, and RyR3) have been isolated in mammalian tissues. Type 1 RyR (RyR1) is physiologically regulated by voltage-gated Ca 2+ channels through direct protein-protein interactions in excitation-contraction coupling in skeletal muscle. However, in cardiac muscle, the opening of type 2 RyR (RyR2) is regulated by an influx of Ca 2+ via voltage-gated Ca 2+ channels through the Ca 2+ -induced Ca 2+ release (CICR) mechanism [107]. Further, RyR1 is also expressed in the brain, where we recently identified another mode of intracellular Ca 2+ mobilization mediated by RyR: the NO-induced Ca 2+ release (NICR), which is dependent on the S-nitrosylation of RyR1 at cysteine 3635 [108]. In Purkinje cells in acute cerebellar slices, NICR is induced by physiological patterns of neuronal activity, and is essential for the induction of cerebellar LTP, which is the reverse process of cerebellar long-term depression (LTD) [108,109]

Involvement of NICR in NO-Induced Neuronal Cell Death
The nNOS-dependent generation of NO is implicated in cerebral ischemia [110]. The NO concentration is estimated to reach micromolar levels in ischemic cerebral tissue, during and after MCAO [111]. Indeed, brain injury after MCAO is significantly milder in mice treated with a nNOS-specific inhibitor and in Nos1 −/− mice [112]. Further, infarct volume occurring after ischemia reperfusion was reduced by the administration of dantrolene, a RyR inhibitor [108]. These results suggest that nNOS, as well as RyR, are involved in ischemic brain injury, and NICR, dependent on both nNOS and RyR1, may play a role in ischemic brain injury following reperfusion in the MCAO model [108]. Actually, NICR exacerbates neuronal cell death in the hippocampal CA3 region of kainic acid-induced seizures [113] (Figure 3).
Currently, neuronal cell death by cerebral ischemia is suggested to be induced by the following orders: (1) glutamate release; (2) Ca 2+ influx-mediated glutamate receptor; (3) NO production by NOS activation; and (4) activation of NO signaling [8,11]. Glutamate-induced neurotoxicity is Ca 2+ -dependent and is mainly mediated through the activation of NMDA receptors [5]. The NO donor induced an increase in intracellular Ca 2+ in cerebral neurons, and the response was abolished in the presence of dantrolene or in Ryr1 −/− mice. There was a significant increase in cerebral neuron death after treatment with an NO donor. In the presence of dantrolene, the NO donor-induced neuronal cell death was significantly attenuated [108]. Therefore, NICR is, at least in part, involved in NO-induced neuronal cell death [108]. Conversely, there was little effect of CGA on NO-induced cell death [68]. It is suggested that the effects of CGA do not affect the downstream pathway of NO leading to the ischemic brain injury (Figure 3). It is also interesting to note that NICR might be involved in mitochondrial dysfunction [113]. The modulation of NO pathways could prevent oxidative damage to neurons, via the inhibition of apoptosis, which is partly induced by NICR. cell death [68]. It is suggested that the effects of CGA do not affect the downstream pathway of NO leading to the ischemic brain injury (Figure 3). It is also interesting to note that NICR might be involved in mitochondrial dysfunction [113]. The modulation of NO pathways could prevent oxidative damage to neurons, via the inhibition of apoptosis, which is partly induced by NICR. The activation of NOS leads to the production of nitric oxide (NO), which induces Ca 2+ release from the endoplasmic reticulum (ER) through S-nitrosylation of the type 1 ryanodine receptor (RyR1) and exacerbates neuronal cell death (red arrow). CGA inhibits NMDAR and subsequent influx of Ca 2+ into the neuronal cytosol (blue arrow), and prevents cell death. Hydrogen sulfide (H2S) protects neurons by increasing the levels of glutathione (GSH) and directly suppressing ROS in the mitochondria (green arrow). Abbreviations: Glu, glutamate; NICR, NO-induced Ca 2+ release; CGA, chlorogenic acid; ROS, reactive oxygen species.

Conclusions
Although the etiology of main neurodegenerative diseases is not fully understood yet, glutamate is indicated to be one of the most convincing factors involved in the oxidative stress process that underlies these illnesses. In this paper, we reviewed the neuroprotective and/or neurodegenerative effects of natural products and gaseous mediators. In many case, these molecules affects glutamateevoked events leading to neuronal cell death. For example, CGA in coffee can inhibit glutamate receptors, thus, playing a neuroprotective role by inhibiting the excessive increase of intracellular Ca 2+ . H2S protects neurons from glutamate-induced cell death by recovering the levels of GSH, a major antioxidant, and suppressing the effects of ROS. On the other hand, NO, whose production is initiated by the activation of NMDA receptors by glutamate, induced neurodegenerative effects through NOinduced Ca 2+ release. Therefore, the developments of drugs mimicking the neuroprotective effects of the natural products or H2S, or specifically inhibiting the neurodegenerative effects by NO, may be beneficial for the therapeutic treatment of neurodegenerative diseases. The activation of NOS leads to the production of nitric oxide (NO), which induces Ca 2+ release from the endoplasmic reticulum (ER) through S-nitrosylation of the type 1 ryanodine receptor (RyR1) and exacerbates neuronal cell death (red arrow). CGA inhibits NMDAR and subsequent influx of Ca 2+ into the neuronal cytosol (blue arrow), and prevents cell death. Hydrogen sulfide (H 2 S) protects neurons by increasing the levels of glutathione (GSH) and directly suppressing ROS in the mitochondria (green arrow). Abbreviations: Glu, glutamate; NICR, NO-induced Ca 2+ release; CGA, chlorogenic acid; ROS, reactive oxygen species.

Conclusions
Although the etiology of main neurodegenerative diseases is not fully understood yet, glutamate is indicated to be one of the most convincing factors involved in the oxidative stress process that underlies these illnesses. In this paper, we reviewed the neuroprotective and/or neurodegenerative effects of natural products and gaseous mediators. In many case, these molecules affects glutamate-evoked events leading to neuronal cell death. For example, CGA in coffee can inhibit glutamate receptors, thus, playing a neuroprotective role by inhibiting the excessive increase of intracellular Ca 2+ . H 2 S protects neurons from glutamate-induced cell death by recovering the levels of GSH, a major antioxidant, and suppressing the effects of ROS. On the other hand, NO, whose production is initiated by the activation of NMDA receptors by glutamate, induced neurodegenerative effects through NO-induced Ca 2+ release. Therefore, the developments of drugs mimicking the neuroprotective effects of the natural products or H 2 S, or specifically inhibiting the neurodegenerative effects by NO, may be beneficial for the therapeutic treatment of neurodegenerative diseases.

Acknowledgments:
The authors thank Hideo Kimura (National Institute of Neuroscience, National Center of Neurology and Psychiatry, Japan) for helpful comments. This work was supported by JSPS KAKENHI Grant Number JP15K08227 to Yoshinori Mikami, JP26234567 to Toshiko Yamazawa, JP15K06774 to Sho Kakizawa and by a grant from All Japan Coffee Association to Toshiko Yamazawa and by a grant from The Shimabara Science Promotion Foundation to Toshiko Yamazawa and Sho Kakizawa.
Author Contributions: Yoshinori Mikami, Sho Kakizawa and Toshiko Yamazawa designed the research, carried out the experiments, analyzed the data, and Yoshinori Mikami and Toshiko Yamazawa wrote the manuscript. Toshiko Yamazawa supervised the study.

Conflicts of Interest:
The authors declare no conflict of interest. 3MST 3