Cloning, Characterization and Expression Pattern Analysis of a Cytosolic Copper/Zinc Superoxide Dismutase (SaCSD1) in a Highly Salt Tolerant Mangrove (Sonneratia alba)

Mangroves are critical marine resources for their remarkable ability to tolerate seawater. Antioxidant enzymes play an especially significant role in eliminating reactive oxygen species and conferring abiotic stress tolerance. In this study, a cytosolic copper/zinc superoxide dismutase (SaCSD1) cDNA of Sonneratia alba, a mangrove species with high salt tolerance, was successfully cloned and then expressed in Escherichia coli Rosetta-gami (designated as SaCSD1). SaCSD1 comprised a complete open reading frame (ORF) of 459 bp which encoded a protein of 152 amino acids. Its mature protein is predicted to be 15.32 kDa and the deduced isoelectric point is 5.78. SaCSD1 has high sequence similarity (85%–90%) with the superoxide dismutase (CSD) of some other plant species. SaCSD1 was expressed with 30.6% yield regarding total protein content after being introduced into the pET-15b (Sma I) vector for expression in Rosetta-gami and being induced with IPTG. After affinity chromatography on Ni-NTA, recombinant SaCSD1 was obtained with 3.2-fold purification and a specific activity of 2200 U/mg. SaCSD1 showed good activity as well as stability in the ranges of pH between 3 and 7 and temperature between 25 and 55 °C. The activity of recombinant SaCSD1 was stable in 0.25 M NaCl, Dimethyl Sulphoxide (DMSO), glycerol, and chloroform, and was reduced to a great extent in β-mercaptoethanol, sodium dodecyl sulfate (SDS), H2O2, and phenol. Moreover, the SaCSD1 protein was very susceptive to pepsin digestion. Real-time Quantitative Polymerase Chain Reaction (PCR) assay demonstrated that SaCSD1 was expressed in leaf, stem, flower, and fruit organs, with the highest expression in fruits. Under 0.25 M and 0.5 M salt stress, the expression of SaCSD1 was down-regulated in roots, but up-regulated in leaves.


Introduction
Mangroves play an important role in protecting coastal areas by buffering erosion from waves and thus reducing damage from typhoons and sequestering carbon [1,2]. Sonneratia alba, one of the most widespread and salt-resistant mangrove trees, grows in the swampy salt water zones of tropical and subtropical coasts [3]. It can adapt to salinities varying from fresh water to sea water [4,5]. Although the increasing ecological importance of mangroves is known, the molecular mechanisms elucidating their adaptation to extremely high saline intertidal habitats remain elusive. Abiotic external stress factors, such as drought, salinity, strong light intensity, extreme temperature, and heavy metals, may result in oxidation stress with the accumulation of Reactive oxygen species (ROS), causing huge inhibition in photosynthesis and great cellular damage [6]. The resulting excessive ROS from the extreme salinity of the intertidal environments must be removed efficiently [6][7][8]. superoxide dismutases (SODs) function as the first line of defense in the enzymatic pathway of defense against free oxygen radicals [9]. In plants, SODs can be divided into three distinct groups based on different metal ions: copper/zinc SOD (Cu/Zn-SOD), manganese SOD (Mn-SOD), and iron SOD (Fe-SOD) [10]. Mn-SOD only exists in mitochondria and Fe-SOD only exists in chloroplasta, while CSD is the most abundant SOD in plants, and has been mainly located in the cytosol. In general, the activity of antioxidant enzymes and plant resistance strength has a positive correlation [11]. It has been reported that the SOD activities of field-grown mangroves are nearly 40 times higher than those in some common crop plants such as the pea [12]. Moreover, certain antioxidative enzymes against activated oxygen under salt stress, such as ascorbic peroxidase (APX), guaiacol peroxidase (GPX), glutathione reductase (GR), and superoxide dismutase (SOD), were found to be elevated in one mangrove species, Bruguiera parviflora [13].
Although CSDs have been cloned from a number of plant species, such as sweet potato [14], pea [15], and rice [16], there have been limited reports in two mangrove species, Avicennia marina and Bruguiera gymnorhiza [6], due to insufficient transcriptomic and genomic data in the public databases. Moreover, characterization of CSDs has not been studied in highly salt-tolerant mangrove plants.
SOD is widely used in clinical therapy, medicines, food, and cosmetics as an efficacy factor or as an additive [17][18][19][20][21], such as in some beer and revitalizers. For instance, exogenous SOD added in a yeast mixture could improve the growth and vitality of yeast cells, and ultimately improve the fermentation degree [22]. Due to extensive applications of SODs in food and cosmetic industries as well as for various medicinal purposes, it is imperative to resolve the problem of low activity and stability. In this study, a novel SaCSD1 from S. alba was cloned and the recombinant enzyme was expressed in E. coli. In addition, we analyzed the sequence and examined the activity and stability of the enzyme at different pHs, temperatures, and media. The expression of SaCSD1 in different organs was detected. The altered expression of SaCSD1 in roots and leaves after treatment with different salt concentrations was also detected. Its relationship with the salt resistance properties of the plant was also explored preliminarily. The present work may lay the foundation for plant genetic engineering for stress resistance improvement, and the production of a novel Cu/Zn-SOD enzyme as an additive in healthcare products.

Cloning of SaCSD1 and Sequence Analysis
The sequence of SaCSD1 was cloned for further analysis and characterization and its cDNA sequence was submitted to GenBank (Accession No. KF888631). The SaCSD1 cDNA contained a 459-bp coding sequence, which encodes a protein of 152 amino acids ( Figure 1a) with a predicted molecular weight of approximately 15.32 kDa and a pI of 5.78. We have concluded that SaCSD1 has no signal peptide through the web site (http://www.cbs.dtu.dk/services/SignalP/). The result suggests that SaCSD1 exists in cytosol.
Int. J. Mol. Sci. 2015, 16, page-page copper (H42, H45, H62, and H119) and zinc (H62, H70, H79, and D82) (Figure 1b). This result was in agreement with the previous studies [9,15]. (b) Amino acid sequence alignment of CSDs for Sonneratia alba and other species. Triangle denotes copper ion binding sites, asterisk denotes zinc ion binding sites, circle denotes amino acids which form disulphide bonds, arrow indicates changes in the amino acids at the 89th and 94th positions between the plant species belonging to the Poaceae family and other families, and dc represents amino acids involved in dimer contact. Residues that are identical among the sequences are given a black background, and similar residues are in a gray background. The remaining residues are in a white background.

Expression, Purification, and Western Blot Analysis of SaCSD1
After electrophoresis, gray scanning analysis showed that the recombinant plasmid containing the SaCSD1 gene was induced to express the protein with 30.6% yield in terms of total protein content. The expressed fusion protein was found in soluble form, and the purified protein was confirmed by SDS-PAGE electrophoresis, with a single band of approximately 16 kDa (Figure 2a). After affinity Triangle denotes copper ion binding sites, asterisk denotes zinc ion binding sites, circle denotes amino acids which form disulphide bonds, arrow indicates changes in the amino acids at the 89th and 94th positions between the plant species belonging to the Poaceae family and other families, and dc represents amino acids involved in dimer contact. Residues that are identical among the sequences are given a black background, and similar residues are in a gray background. The remaining residues are in a white background.

Expression, Purification, and Western Blot Analysis of SaCSD1
After electrophoresis, gray scanning analysis showed that the recombinant plasmid containing the SaCSD1 gene was induced to express the protein with 30.6% yield in terms of total protein content. The expressed fusion protein was found in soluble form, and the purified protein was confirmed by SDS-PAGE electrophoresis, with a single band of approximately 16 kDa (Figure 2a). After affinity chromatography, recombinant SaCSD1 was obtained with 3.2-fold purification relative to the supernatant of the lysis after ultrasonication, and a specific activity of 2200 U/mg. Bovine CSD (diluted to 1000 U/mg) ordered from Sigma was used as the standard. Western Blot analysis using anti-His tag antibody confirmed the presence of the protein (Figure 2b). Int. J. Mol. Sci. 2015, 16, page-page chromatography, recombinant SaCSD1 was obtained with 3.2-fold purification relative to the supernatant of the lysis after ultrasonication, and a specific activity of 2200 U/mg. Bovine CSD (diluted to 1000 U/mg) ordered from Sigma was used as the standard. Western Blot analysis using anti-His tag antibody confirmed the presence of the protein (Figure 2b).

Effects of pH, Temperature, Chemicals, and Salt on Activity of SaCSD1
The purified SaCSD1 had a functional pH range of 3.0-7.0 with more than 70% activity (highest at pH 6.0). The activity dropped rapidly at pH above 6.0 (Figure 3a), suggesting that SaCSD1 should be more stable in acidic conditions. No significant change in enzyme activity was observed when treated at 25-45 °C for up to 1 h. Even at 75 °C, 60% of enzyme activity was preserved after 1 h of treatment (Figure 3b), suggesting that the SaCSD1 is relatively thermostable. The enzymatic activity is increased about 20% after being treated in glycerol or chloroform, which is consistent with the findings of Xie [23]. The enzyme still retained 90% residual activity in DMSO. In addition, βmercaptoethanol, SDS, H2O2, and phenol have marked effects in reducing the activity of SaCSD1 (Figure 3c). We speculate that glycerol and chloroform may supply a hydrophobic environment that is conducive to better contact with the substrate. Both activity of SaCSD1 and AvCSD1 decrease with the increase of salt concentration, but SaCSD1 did not show significantly stronger activity on salt tolerance than AvCSD1 (Figure 3d).

Effects of pH, Temperature, Chemicals, and Salt on Activity of SaCSD1
The purified SaCSD1 had a functional pH range of 3.0-7.0 with more than 70% activity (highest at pH 6.0). The activity dropped rapidly at pH above 6.0 (Figure 3a), suggesting that SaCSD1 should be more stable in acidic conditions. No significant change in enzyme activity was observed when treated at 25-45˝C for up to 1 h. Even at 75˝C, 60% of enzyme activity was preserved after 1 h of treatment (Figure 3b), suggesting that the SaCSD1 is relatively thermostable. The enzymatic activity is increased about 20% after being treated in glycerol or chloroform, which is consistent with the findings of Xie [23]. The enzyme still retained 90% residual activity in DMSO. In addition, β-mercaptoethanol, SDS, H 2 O 2, and phenol have marked effects in reducing the activity of SaCSD1 (Figure 3c). We speculate that glycerol and chloroform may supply a hydrophobic environment that is conducive to better contact with the substrate. Both activity of SaCSD1 and AvCSD1 decrease with the increase of salt concentration, but SaCSD1 did not show significantly stronger activity on salt tolerance than AvCSD1 (Figure 3d). Figure 3. Effects of pH, temperature, chemicals, and salt on the activity of the purified SaCSD1. (a) pH stability of the purified SaCSD1, with the highest activity set as 100%; (b) Thermal stability of the purified SaCSD1. Activity of the enzyme without heat treatment was set as 100%; (c) Effects of various chemical compounds. Activity of the enzyme treated in H2O was set as the control and *** p < 0.001 means a significant difference from the control; (d) Effects of solutions with different salt concentrations on the activities of SaCSD1 and AvCSD1. Data are presented as the mean ± SD of three independent experiments.

Pepsin Digestion Characteristics of SaCSD1
The sensitivity of the recombinant SaCSD1 to the extreme acidity and action of pepsin in the digestive tract was then examined. The relative stability of the SaCSD1 to the extremes of pH and pepsin protease in the mammalian gastrointestinal (GI) tract was determined by the pepsin digestibility assay [24,25]. The pepsin digestibility assay showed that the SaCSD1 was degraded rapidly and completely after enzymatic treatment with pepsin. No full-length proteins were detectable even after 0.5 min of digestion (Figure 2c). The result demonstrated that the SaCSD1 protein was very susceptive to pepsin digestion.

Quantification of SaCSD1 Gene Expression in Different Organs and under Salt Stress
In the expression assay, the highest transcription of the SaCSD1 was detected in fruits and the lowest in stems. The expression level in leaves and flowers was intermediate (Figure 4a). After being treated in NaCl solution for seven days, the highest expression of the SaCSD1 in the roots was detected in the 0 mM salinity, while both the 250 mM and 500 mM NaCl treatments showed significantly reduced expression (both approximately 6%, p < 0.001). In contrast, the lowest expression of the SaCSD1 in the leaves was detected in the 0 mM NaCl treatment, and the expression was enhanced 4.8-fold (p < 0.001) in 250 mM salinity and 2.9-fold (p < 0.01) in 500 mM salinity (Figure 4b).

Pepsin Digestion Characteristics of SaCSD1
The sensitivity of the recombinant SaCSD1 to the extreme acidity and action of pepsin in the digestive tract was then examined. The relative stability of the SaCSD1 to the extremes of pH and pepsin protease in the mammalian gastrointestinal (GI) tract was determined by the pepsin digestibility assay [24,25]. The pepsin digestibility assay showed that the SaCSD1 was degraded rapidly and completely after enzymatic treatment with pepsin. No full-length proteins were detectable even after 0.5 min of digestion (Figure 2c). The result demonstrated that the SaCSD1 protein was very susceptive to pepsin digestion.

Quantification of SaCSD1 Gene Expression in Different Organs and under Salt Stress
In the expression assay, the highest transcription of the SaCSD1 was detected in fruits and the lowest in stems. The expression level in leaves and flowers was intermediate (Figure 4a). After being treated in NaCl solution for seven days, the highest expression of the SaCSD1 in the roots was detected in the 0 mM salinity, while both the 250 mM and 500 mM NaCl treatments showed significantly reduced expression (both approximately 6%, p < 0.001). In contrast, the lowest expression of the SaCSD1 in the leaves was detected in the 0 mM NaCl treatment, and the expression was enhanced 4.8-fold (p < 0.001) in 250 mM salinity and 2.9-fold (p < 0.01) in 500 mM salinity (Figure 4b).  The highest expression (fruit) was set as 1.0 and ** p < 0.01 *** p < 0.001 means significant differences from it; (b) Expression of SaCSD1 in roots and leaves treated with NaCl solutions. The blank group of leaves was set as 1.0 and, ∆∆ p < 0.01, ∆∆∆ p < 0.001 means significant differences from it, *** p < 0.001 means significant differences from the blank group of roots. CSD1 Data are presented as the mean ± SD of three independent experiments.

Discussion
Salinity has four main constraints on plant growth: (1) salinity inhibits plant growth and development by causing osmotic stress and thus restricting H2O absorption, hence the reduced assimilation, which in turn leads to (2) oxidative stress; salt stress also leads to (3) ionic toxicity; and (4) nutrient imbalance [26,27]. Extremely high salt concentrations or long-term exposure to a salinity condition induces the inhibition of enzyme activities and the over-accumulation of reactive oxygen species (ROS) such as superoxide radical (O 2− ), hydroxyl radical, and hydrogen peroxide (H2O2), resulting in metabolic disturbance, lipid peroxidation, chlorophyll breakdown, and so on [28,29]. ROS triggered by salt stress played an important role in adaptive responses, and ROS can promote signal transduction in adaptive responses at low concentrations, while they cause damage to macromolecules such as DNA, proteins, and membrane lipids at high concentrations [30,31]. SOD is the primary scavenger in the detoxification of active oxygen species in plants, and its function is to convert superoxide to H2O2 and O2. Superoxide dismutase (SOD) is also one of the crucial enzymes that protects cells against oxidative damage [32]. The roles of SODs under environmental stresses have been studied extensively [32]. It was reported that salt stress leads to a significant enhancement (88%) of total SOD activity in lentil roots due mainly to an enhancement in CSD isoforms, but leads to no significant increase in total SOD activity of leaf tissues [33]. NaCl stress could induce -SOD and CSD activities in thylakoids and in the stroma of Pisum sativum [34].
Studies in morphology, physiology, and ecology of mangroves have achieved much progress in the past two decades. Thanks to the development of genomic techniques, research at the genomic level has also been conducted on numerous species of mangroves recently [3]. Using Illumina sequencing technology, the transcriptome of Sonneratia alba has been uncovered [35]. Forty-five candidate salt-responsive genes (or gene families) were assumed in the transcriptome of S. alba and divided into four categories, including nine genes responsible for osmotic regulation, 12 genes that participated in ROS scavenging and detoxifying, 11 gene families related to salt uptake and transport, and 13 genes involved in signal transduction [35]. As one of the most salt-tolerant mangrove trees, Sonneratia alba grows in the low intertidal zones of tropical and subtropical coasts. The roots of Sonneratia alba are immersed in seawater, so extremely high saline intertidal habitats of Sonneratia alba The blank group of leaves was set as 1.0 and, ∆∆ p < 0.01, ∆∆∆ p < 0.001 means significant differences from it, *** p < 0.001 means significant differences from the blank group of roots. CSD1 Data are presented as the mean˘SD of three independent experiments.

Discussion
Salinity has four main constraints on plant growth: (1) salinity inhibits plant growth and development by causing osmotic stress and thus restricting H 2 O absorption, hence the reduced assimilation, which in turn leads to (2) oxidative stress; salt stress also leads to (3) ionic toxicity; and (4) nutrient imbalance [26,27]. Extremely high salt concentrations or long-term exposure to a salinity condition induces the inhibition of enzyme activities and the over-accumulation of reactive oxygen species (ROS) such as superoxide radical (O 2´) , hydroxyl radical, and hydrogen peroxide (H 2 O 2 ), resulting in metabolic disturbance, lipid peroxidation, chlorophyll breakdown, and so on [28,29]. ROS triggered by salt stress played an important role in adaptive responses, and ROS can promote signal transduction in adaptive responses at low concentrations, while they cause damage to macromolecules such as DNA, proteins, and membrane lipids at high concentrations [30,31]. SOD is the primary scavenger in the detoxification of active oxygen species in plants, and its function is to convert superoxide to H 2 O 2 and O 2 . Superoxide dismutase (SOD) is also one of the crucial enzymes that protects cells against oxidative damage [32]. The roles of SODs under environmental stresses have been studied extensively [32]. It was reported that salt stress leads to a significant enhancement (88%) of total SOD activity in lentil roots due mainly to an enhancement in CSD isoforms, but leads to no significant increase in total SOD activity of leaf tissues [33]. NaCl stress could induce -SOD and CSD activities in thylakoids and in the stroma of Pisum sativum [34].
Studies in morphology, physiology, and ecology of mangroves have achieved much progress in the past two decades. Thanks to the development of genomic techniques, research at the genomic level has also been conducted on numerous species of mangroves recently [3]. Using Illumina sequencing technology, the transcriptome of Sonneratia alba has been uncovered [35]. Forty-five candidate salt-responsive genes (or gene families) were assumed in the transcriptome of S. alba and divided into four categories, including nine genes responsible for osmotic regulation, 12 genes that participated in ROS scavenging and detoxifying, 11 gene families related to salt uptake and transport, and 13 genes involved in signal transduction [35]. As one of the most salt-tolerant mangrove trees, Sonneratia alba grows in the low intertidal zones of tropical and subtropical coasts. The roots of Sonneratia alba are immersed in seawater, so extremely high saline intertidal habitats of Sonneratia alba are most likely associated with the roots. There are only two forms of SOD S (CSD and Mn-SOD) that exist in roots. Mn-SOD only exists in mitochondria, while CSD is the most abundant SOD in plants, and has been mainly located in the cytosol. Cytosol is the major site of metabolism of cells, and it provides a stable microenvironment for the organelles. Combining a number of reports, it is likely that cytoplasmic SaCSD1 may play an important role in adaptive responses to the seawater.
In the present study, we cloned and identified a cDNA sequence which encoded a novel CSD from Sonneratia alba, then expressed it in E. coli. The phylogenetic analysis reveals the presence of the conserved amino acid motifs essential for the enzyme function in the SaCSD1, which is responsible for the protein structure and catalytic function, and is even likely involved in the stabilizing conformation of CSD under harsh environmental conditions [36]. SaCSD1 shows high levels of homology to CSDs from other plants, suggesting that SaCSD1 might have the same function as that in other plants.
Real-time quantification PCR experiments showed that SaCSD1 was expressed in all tested organs, with higher transcription in fruit and leaf and lower transcription in stem and flower. Since mangroves need to deal with various environmental stress factors such as high salinity, strong light intensity, and hypoxia, SaCSD1 is likely to play an important role in protecting the fruit and leaf from ROS under these stress conditions. We found that the expression of SaCSD1 is down-regulated in roots under salt stress, while it is up-regulated in leaves. We also found that the old leaves near the roots turned yellow during salt stress. Zhang et al. have demonstrated that the proportion of chloroplast SOD and the SOD activity in the halophyte Suaeda salsa increased with the increase of salt concentration or time [37]. Our results showed it was possible that growth and metabolism of the roots slow down after salt stress for seven days, while cellular metabolism and photosynthesis in the leaves accelerates in response to the high salt environment.
Our study showed that SaCSD1 was very stable at acidic and neutral pH and varying temperatures, which makes the enzyme suitable for use in industry. The effects of pH, temperature, and chemicals on SaCSD1 activity may lay a foundation of research for the various applications of SOD in healthcare products, cosmetics, food, and medicines. Its stable enzymatic activity in glycerol, DMSO, and chloroform may contribute to SaCSD1 protein preservation. The results of the pepsin digestibility assay suggested that SaCSD1 may not be suitable for oral products.
In conclusion, this is the first report of CSD gene cloning and expression from S. alba. Purification and characterization of SaCSD1 lay a foundation for future studies in the molecular mechanism of the adaptive evolution of mangroves. Furthermore, the biological functions and the potential therapeutic effects of SaCSD1 remain unclear. Therefore, further studies on SaCSD1 are required.

RNA Preparation, cDNA Synthesis and Cloning
Sonneratia alba was collected from Qinglangang Mangrove Reserve, Wenchang, Hainan, China. Leaf (about 1 cm 2 ) was ground to powder in liquid nitrogen. Total RNA was extracted and was further purified by using the modified CTAB method. Double-strand cDNA was generated using the M-MLV RTase cDNA Synthesis Kit (Takara) according to the instructions. For the amplification of SaCSD1, primers CSD1FP (5 1 -ATGGTGAAAGCGGTTGTTGTACT-3 1 ) and CSD1RP (5 1 -TCATCCCTGAAGACCAATGATAC-3 1 ) were designed based on the root transcriptome annotation of Sonneratia alba [8,35]. The coding region for putative mature SaCSD1 was amplified by polymerase chain reaction (PCR). The PCR fragments were subjected to electrophoresis on 0.8% agarose gel and purified using a gel purification kit (Tiangen, Beijing, China). Then the purified product was ligated into the pMD-19T vector (Takara) and transformed into E. coli DH5α.

Nucleotide and Amino Acid Sequence Analysis of SaCSD1
The clone of SaCSD1 was sequenced with the M13 forward and reverse primers. Vector NTI Advance 11 was used to analyze the nucleotide sequences, deduce amino acid sequences, and predict molecular mass and pI. Homologues of SaCSD1 amino acid sequences from other species were searched and obtained by BLASTP programs (http://blast.ncbi.nlm.nih.gov/Blast.cgi) and multiple sequence alignment was performed by Clustalx.

Cloning into the Expression Vector, Expression and Purification of SaCSD1
Plasmid pMD19T-SaCSD1 was obtained by using a plasmid isolation kit (Tiangen). SaCSD1 was amplified by PCR using the Pfu DNA Polymerase (Tiangen) and then ligated with pET-15b that was pretreated with Sma I and CIAP (Takara). The recombinant vector pET15b-SaCSD1 was transformed into E. coli Rosetta-gami strain (Inovogen, Darmstadt, Germany) for expression. The transformant was cultivated at 37˝C in 200 mL Luria-Bertani (LB) medium containing 100 µg/mL ampicillin, 100 µg/mL kanamycin, and 100 µg/mL chloramphenicol while shaking (220 rpm) until OD 600 approached 0.5-0.6. 0.5 Mm of Isopropyl β-Dithiogalactopyranoside (IPTG) which was then added. Thereafter the protein SaCSD1 was expressed at 30˝C for 8 h and then the bacterial cells were harvested by centrifugation at 10,000ˆg for 5 min. The cells were suspended again in 40 mL phosphate-buffered saline (PBS; pH 7.4) and an ultrasonic processor was used to break the cells and release the proteins. The cell lysates were centrifuged at 12,000 rpm for 2 min and then analyzed for protein expression by SDS-PAGE on 12% gels as described by Laemmli [38]. To purify this expressed SaCSD1, the supernatant was purified using a Ni-NTA His-Bind Resin. The purified protein was dialyzed for 24 h by using PBS buffer to remove imidazole.

Western Blot Analysis
Purified SaCSD1 was subjected to 12% SDS-PAGE and then electrophoretically transferred to polyvinylidene fluoride (PVDF) membrane at 200 mA for 20 min and then blocked with tris-buffered saline plus 0.1% Tween 20 (TBST) with 5% skim milk at 4˝C overnight. The blocked membrane was washed three times (5 min each time) in TBST and incubated with mouse anti-His IgG (diluted 1:1000) for 2 h at 25˝C. After washing three times with TBST, the membranes were probed with HRP-labeled goat anti-mouse IgG (diluted 1:3000) for 2 h at 25˝C. Lastly, the membrane was washed four times with TBST, exposed to enhanced chemiluminescence (ECL) plus detection reagent and visualized by chemiluminescence.

Determination of Protein Concentration and Activity Assay of SaCSD1
The protein concentration of SaCSD1 was assayed by the BCA method, using bovine serum albumin (BSA) as a reference substance. Superoxide dismutase activity assay kit (WST-1 method) was used to detect the SOD activity of SaCSD1. Bovine Cu/Zn SOD (diluted to 1000 U/mg) ordered from Sigma was used as the standard.
To investigate the optimum pH and temperature for SaCSD1, the effect of pH on dismutase activity of SaCSD1 was examined at 25˝C in the pH 3.0-10.0 for 2 h. Various pH buffers used were: 0.2 M Na 2 HPO 4 -0.1 M Citric Acid (pH 3.0-pH 8.0) and 0.05 M Glycine-NaOH buffer (pH 9.0-10.0). Thermal stability was examined by incubating the protein in the range of 25-75˝C for 0-60 min [39].
To assess the enzyme inhibition, the SaCSD1 protein solution (0.5 mg/mL) was mixed with the same volume of glycerol, chloroform, dimethylsulphoxide (DMSO), β-Mercaptoethanol, 10% sodium dodecyl sulfonate (SDS), 30% H 2 O 2 , and phenol, respectively. The enzymatic activity was examined after incubation at room temperature for two hours. Control with distilled water was treated in the same way as the test samples.
We next examined if the recombinant SaCSD1 protein from S. alba exhibited stronger activity on salt tolerance than other plants by comparing the activity of CSD proteins between S. alba and a terrestrial non-salt tolerant plant, Amomum villosum, under salt stress. The AvCSD1 protein was cloned and expressed by using the same method described above. The two CSD protein solutions (0.5 mg/mL) were mixed with the same volume of 0, 0.1, 0.2, 0.3, 0.4, 0.5, and 1 M NaCl solutions, respectively. After incubating at 37˝C for 4 h, we examined the enzymatic activity.

Pepsin Digestion Assay Conditions
Pepsin digestion assay was conducted according to the method of Wang [24]. Briefly, 380 µL of simulated gastric fluid (35 mM NaCl, 84 mM HCl, pH 2.0, 4000 U pepsin) was preheated at 37˝C and then 20 µL of SaCSD1 protein solution (5 mg/mL) was added. The mixture was kept in water bath at 37˝C. Samples of 40 µL were removed at 0.5, 2, 5, 10, 20, and 30 min after initiation of the incubation and immediately stored at 20˝C. Each 40 µL sample was quenched with 14 µL of 200 mM NaHCO 3 (pH 11) and 14 µL 5ˆLaemmli buffer, then analyzed by 12% SDS-PAGE. The control samples (pepsin without test protein and reaction buffer with test protein but without pepsin) were analyzed in the same way.

Quantification of SaCSD1 Gene Expression by Real-Time PCR
To investigate the effects of salinity on the expression of SaCSD1, the seedlings of S. alba were planted in the greenhouse of Sun Yat-sen University under natural light conditions. After growing in the one-half Hoagland solutions for one month, these seedlings were transferred to one-half Hoagland solution with 0, 250, 500 mM NaCl for salt stress treatment, respectively. Tissues were harvested for RNA isolation after one week salt stress treatment. Quantitative reverse transcription-PCR in detection of the gene expression of SaCSD1 was performed on an IQTM Multicolor Real-Time Detection System (BIO-RAD, Hercules, CA, USA). Then 2 µg total RNA from leaf, stem, flower and fruit was reversely transcribed, respectively.

Statistical Analysis
All independent experiments were repeated three times. Experimental data were presented as means˘standard deviations (SD). The GraphPad Prism 5.0 software (San Diego, CA, USA) is used to make the Student 1 s t-tests or analysis of variance.