Wang, D.; Zhang, H.; Wu, F.; Li, T.; Liang, Y.; Duan, X.
Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit. Int. J. Mol. Sci. 2013, 14, 23356-23368.
https://doi.org/10.3390/ijms141223356
AMA Style
Wang D, Zhang H, Wu F, Li T, Liang Y, Duan X.
Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit. International Journal of Molecular Sciences. 2013; 14(12):23356-23368.
https://doi.org/10.3390/ijms141223356
Chicago/Turabian Style
Wang, Duoduo, Haiyan Zhang, Fuwang Wu, Taotao Li, Yuxiang Liang, and Xuewu Duan.
2013. "Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit" International Journal of Molecular Sciences 14, no. 12: 23356-23368.
https://doi.org/10.3390/ijms141223356
APA Style
Wang, D., Zhang, H., Wu, F., Li, T., Liang, Y., & Duan, X.
(2013). Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit. International Journal of Molecular Sciences, 14(12), 23356-23368.
https://doi.org/10.3390/ijms141223356