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Open AccessArticle

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

1
School of Food Science and Engineering, Harbin Institute of Technology, 73 HuangHe Road, NanGang District, Harbin 150090, China
2
School of Forestry, Northeast Forestry University, 26 HeXing Road, DongLi District, Harbin 150040, China
3
Harvard Medical School, 300 Longwood Ave., Boston, MA 02115-5737, USA
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2012, 13(5), 5506-5518; https://doi.org/10.3390/ijms13055506
Received: 9 April 2012 / Revised: 27 April 2012 / Accepted: 3 May 2012 / Published: 8 May 2012
(This article belongs to the Section Biochemistry)
The total phenolic content, total flavonoid content, vitamin C content, and antioxidant activities of ethanol extracts from different kiwifruit varieties (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) were determined in this study. Multiple scavenging activity assays including the hydroxyl radical, O2·radical, DPPH, and the ABTS+ radical scavenging activity assays were used to identify the antioxidant activities of Actinidia extracts. The cell viability of HepG2 and HT-29 cells was also examined in this study. The results demonstrated that the Actinidia kolomikta extract had a higher antioxidant activity than the other two Actinidia extracts. There is a positive correlation between antioxidant activity and the polyphenols and vitamin C content in all three extracts (R2 ≥ 0.712, p < 0.05). The Actinidia arguta extract had the highest inhibitory effect on HepG2 and HT-29 cell growth. These results provide new insight into the health functions of fruit and demonstrate that Actinidia extracts can potentially have health benefits. View Full-Text
Keywords: Actinidia, total phenolic content; flavonoids; antioxidant activity; antiproliferative activity Actinidia, total phenolic content; flavonoids; antioxidant activity; antiproliferative activity
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MDPI and ACS Style

Zuo, L.-L.; Wang, Z.-Y.; Fan, Z.-L.; Tian, S.-Q.; Liu, J.-R. Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro. Int. J. Mol. Sci. 2012, 13, 5506-5518. https://doi.org/10.3390/ijms13055506

AMA Style

Zuo L-L, Wang Z-Y, Fan Z-L, Tian S-Q, Liu J-R. Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro. International Journal of Molecular Sciences. 2012; 13(5):5506-5518. https://doi.org/10.3390/ijms13055506

Chicago/Turabian Style

Zuo, Li-Li; Wang, Zhen-Yu; Fan, Zi-Luan; Tian, Shuang-Qi; Liu, Jia-Ren. 2012. "Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro" Int. J. Mol. Sci. 13, no. 5: 5506-5518. https://doi.org/10.3390/ijms13055506

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