Pereira, N.; Ramos, A.C.; Alves, M.; Alves, V.D.; Moldão, M.; Abreu, M.
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method. Molecules 2025, 30, 1846.
https://doi.org/10.3390/molecules30081846
AMA Style
Pereira N, Ramos AC, Alves M, Alves VD, Moldão M, Abreu M.
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method. Molecules. 2025; 30(8):1846.
https://doi.org/10.3390/molecules30081846
Chicago/Turabian Style
Pereira, Nelson, Ana Cristina Ramos, Marco Alves, VÃtor D. Alves, Margarida Moldão, and Marta Abreu.
2025. "Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method" Molecules 30, no. 8: 1846.
https://doi.org/10.3390/molecules30081846
APA Style
Pereira, N., Ramos, A. C., Alves, M., Alves, V. D., Moldão, M., & Abreu, M.
(2025). Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method. Molecules, 30(8), 1846.
https://doi.org/10.3390/molecules30081846