Gómez-Guillén, M.C.; Alemán, A.; Boto, I.; López-Polo, J.; Montero, M.P.
Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion Stabilisers. Molecules 2025, 30, 4570.
https://doi.org/10.3390/molecules30234570
AMA Style
Gómez-Guillén MC, Alemán A, Boto I, López-Polo J, Montero MP.
Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion Stabilisers. Molecules. 2025; 30(23):4570.
https://doi.org/10.3390/molecules30234570
Chicago/Turabian Style
Gómez-Guillén, MarÃa Carmen, Ailén Alemán, Ignacio Boto, Johana López-Polo, and MarÃa Pilar Montero.
2025. "Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion Stabilisers" Molecules 30, no. 23: 4570.
https://doi.org/10.3390/molecules30234570
APA Style
Gómez-Guillén, M. C., Alemán, A., Boto, I., López-Polo, J., & Montero, M. P.
(2025). Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion Stabilisers. Molecules, 30(23), 4570.
https://doi.org/10.3390/molecules30234570