Antimicrobial Activity and Phytochemical Characterization of Baccharis concava Pers., a Native Plant of the Central Chilean Coast

Few sclerophyllous plants from the central coast of Chile have been systematically studied. This work describes the phytochemical composition and antimicrobial properties of Baccharis concava Pers. (sin. B. macraei), a shrub found in the first line and near the Pacific coast. B. concava has been traditionally used by indigenous inhabitants of today’s central Chile for its medicinal properties. Few reports exist regarding the phytochemistry characterization and biological activities of B. concava. A hydroalcoholic extract of B. concava was prepared from leaves and small branches. Qualitative phytochemical characterization indicated the presence of alkaloids, steroids, terpenoids, flavonoids, phenolic, and tannin compounds. The antimicrobial activity of this extract was assessed in a panel of microorganisms including Gram-positive bacteria, Gram-negative bacteria, and pathogenic yeasts. The extract displayed an important antimicrobial effect against Gram-positive bacteria, Candida albicans, and Cryptococcus neoformans but not against Gram-negatives, for which an intact Lipopolysaccharide is apparently the determinant of resistance to B. concava extracts. The hydroalcoholic extract was then fractionated through a Sephadex LH-20/methanol–ethyl acetate column. Afterward, the fractions were pooled according to a similar pattern visualized by TLC/UV analysis. Fractions obtained by this criterion were assessed for their antimicrobial activity against Staphylococcus aureus. The fraction presenting the most antimicrobial activity was HPLC-ESI-MS/MS, obtaining molecules related to caffeoylquinic acid, dicaffeoylquinic acid, and quercetin, among others. In conclusion, the extracts of B. concava showed strong antimicrobial activity, probably due to the presence of metabolites derived from phenolic acids, such as caffeoylquinic acid, and flavonoids, such as quercetin, which in turn could be responsible for helping with wound healing. In addition, the development of antimicrobial therapies based on the molecules found in B. concava could help to combat infection caused by pathogenic yeasts and Gram-positive bacteria, without affecting the Gram-negative microbiota.


Introduction
Some native plants of the sclerophyllous type from the central coast of Chile have been studied both for their chemical and biological properties.The present work contributes to these investigations, describing the phytochemical composition and antimicrobial properties of Baccharis concava Pers.(sin.B. macraei), Asteraceae, a shrub found in the first line and near the Pacific coast between latitudes 29-38 • S. See Figure 1 [1].B. concava, locally referred to as vautro, has been traditionally used by indigenous inhabitants of today's central Chile for its anthelmintic, healing, and diuretic properties.A limited number of reports exist regarding the phytochemistry characterization and biological activities of B. concava.A hydroalcoholic extract of B. concava was prepared from leaves and small branches together.The qualitative phytochemical characterization indicated the presence of alkaloids, steroids, terpenoids, flavonoids, and phenolic and tannin compounds.The antimicrobial activity of this extract was assessed in a panel of microorganisms, including Gram-positive bacteria, Gram-negative bacteria, and pathogenic yeasts.The extract displayed an important antimicrobial effect against Gram-positives, Candida albicans, and Cryptococcus neoformans but not against Gram-negative bacteria.Therefore, Salmonella enterica serovar Typhimurium (S.Typhimurium) mutants in enzymes involved in the synthesis of Lipopolysaccharide (LPS) become susceptible to B. concava extracts, suggesting that intact LPS is the determinant of resistance to B. concava extracts in Gram-negative bacteria.The hydroalcoholic extract was then fractionated through a Sephadex LH-20/methanol-ethyl acetate column.Afterward, the fractions were pooled according to a similar composition that was visualized by TLC/UV analysis.Pooled fractions obtained by this criterion were assessed for their antimicrobial activity against Staphylococcus aureus.The fraction presenting the most antimicrobial activity was HPLC-ESI-MS/MS, showing structures derived from phenolic acids and flavonoids such as quercetin, among others.
While systematic studies provide support for popular and ancestral uses of several species of the genus Baccharis from South America [2][3][4][5], few studies describe the medicinal properties and phytochemical characteristics of B. concava and other species of Baccharis in Chile.In 1985, Houghton and Manby found, from a list of 136 species with medicinal properties used by the Mapuche natives in Chile, three species of the Baccharis genus: B. concava used as a vermifuge; B. rosmarinifolia, whose resins have been used for treating rheumatism and also for respiratory and genitourinary infections; and B. sagitallis for the treatment of fractured limbs [6].Other species of the Baccharis genus such as B. articulata, B. crispa, and B. dracunculifolia have been used for the treatment of ulcers, wounds, and the alleviation of gastrointestinal discomfort and infections, usually used as a decoct of leaves applied on skin or for drinking [7,8].In 1986, Labbé et al. described ethanolic extracts of B. linearis, B. rhomboidalis, and B. solieri.The partition of these extracts with solvents of higher polarity showed the presence of terpenes, coumarins, and fatty esters of different natures [9].In 2009, a study reported the antimicrobial and antioxidant activity of aqueous and methanolic extracts of Baccharis incarum, which resulted in rich in phenolic acids and flavonoids.The isolated flavones presented antimicrobial activity against methicillinresistant S. aureus and E. faecalis [10].
Another Baccharis, specifically B. tola, which grows in the Atacama desert in Chile and in the Argentinian Puna, has been extensively studied [11,12].A diversity of flavonoid and terpenoid compounds were found in the resin rescued from a chloroformic extract, presenting high antioxidant effects.
Antibacterial effects have been reported for species of the Baccharis genus, including B. concave; a wound-healing process is promoted by B. concava (according to traditional medicine), and it could be due to antimicrobial effects.Because B. concava has not been extensively described in scientific literature, we sought in this study to describe the possible antibacterial effects and phytochemically describe the hydroalcoholic extracts of B. concava.Preparations of B. concava have been used in pre-and post-Columbian traditional medicine to treat wounds, prevent infections, as a diuretic, and as a tonic beverage.To date, there have been few scientific studies describing the medicinal properties and phytochemical characteristics of B. concava.In 1989, when preparing dichloromethane extracts of the aerial parts of B. concava, Gambaro et al. found derivatives of the clerodane diterpenes, such as hardwickiic acid and hautriwaic acid, and derivatives of bacchasmacranone [13].Also, using the aerial parts of B. concava but performing a hydromethanolic extraction, followed by partitions with petroleum ether, ethyl ether, and ethyl acetate, the flavonoids salvigenin, cirsimaritin, and pectolinarigenin were purified [14].In 2012, the antimicrobial activity of B. concava against Staphylococcus aureus (Gram-positive) but not Escherichia coli (Gram-negative) was described in essential oils.In addition, the antimicrobial activity of the Baccharis genus has been reported in the essential oils of several species [15].From a total of 102 identified compounds, limonene, miricene, α-pineno, murolene espatulene, δ-cadineno, and lachnophyllum ester were the most abundant, with different proportions depending on the gender of plants [16].
Antibacterial effects have been reported for species of the Baccharis genus, including B. concava; a wound-healing process is promoted by B. concava (according to traditional medicine), and it could be due to antimicrobial effects.Because B. concava has not been extensively described in scientific literature, we sought in this study to describe the possible antibacterial effects and phytochemically describe the hydroalcoholic extracts of B. concava.

Results
2.1.Alkaloids, Steroids, Terpenes, Flavonoids, and Phenolic Compounds Are Present in the Hydroalcoholic Extract of B. concava Before testing the biological activity of B. concava, the phytochemical composition was qualitatively studied.The extract, obtained in ethanol 70%, had positive results for Dragendorff, Liebermann-Burchard, aluminum chloride, and Ferric chloride, indicating the presence of a detectable amount of alkaloids, steroids, terpenes, flavonoids, and phenolic compounds, as shown in Table 1.In light of the presence of polyphenols and flavonoids in the hydroalcoholic extract of B. concava, the total concentration of polyphenols and flavonoids was assessed and expressed as equivalent content of gallic acid (GAE) and quercetin (QE), respectively.Total polyphenols in the hydroalcoholic extract of B. concava extract was equivalent to 799.8 mg GAE/g.Total flavonoids were expressed as quercetin equivalents with a value of 2.27 mg QE/g, while the content of total flavonoids was comparable to other species in the Baccharis genus, the content of total polyphenols is remarkably high compared with other Baccharis species [17][18][19].

Hydroalcoholic Extract of B. concava Shows Potent Antimicrobial Effects
In a first attempt to find antimicrobial activity, extracts of B. concava were directly tested by the agar diffusion test on a lawn of S. aureus and S. Typhimurium.Because discrete but consistent activity was observed, we decided to test antimicrobial effects on a battery of microorganisms, including Gram-positive, Gram-negative bacteria, and pathogenic yeast by the agar diffusion test.As shown in Table 2, second column, all Gram-positive bacteria were sensitive to the B. concava extract.Oppositely, all those Gram-negative-tested (S.Typhimurium, K. pneumoniae, and A. baumannii) were resistant to B. concava.The two pathogenic yeasts, C. albicans and C. neoformans, were also susceptible to the B. concava extracts, with C. neoformans as the most sensitive microorganism tested, measured as the diameter of inhibition halos.Next, minimal inhibitory concentration was assessed to quantify the concentration capable of inhibiting at least half of the growth (IC 50 ) of the tested microorganisms compared with the control condition.As shown in Table 2, third column, all tested microorganisms, except for Gram-negative bacteria, were susceptible to treatment with B. concava extract.
Using the same samples of the IC 50 experiment, treated bacteria with different concentrations were used to prepare base-10 serial dilutions and plated to find the minimal biocidal concentration (MBC), defined as the concentration that kills at least 99.9% of microorganisms (Table 2, fourth column), compared with treatment with the vehicle.As expected, MBCs were higher than MIC-IC 50 , and following the same patterns, S. aureus and S. epidermidis were among the most susceptible microorganisms when B. concava extract was directly diluted in the culture media.

Defective LPS Renders Susceptibility to B. concava Extract in S. Typhimurium
As all tested Gram-negative bacteria were resistant to B. concava extract, two plausible hypotheses come to place.First, there are no active compounds against Gram-negative bacteria in B. concava extract, or second, Gram-negative bacteria are resistant to active compounds present in B. concava extract.Although these hypotheses are not mutually exclusive, the effects of altering the lipopolysaccharide and cell wall stability were tested regarding their effects on susceptibility to B. concava extract.Therefore, S. Typhimurium mutants in genes rfaC, rfaE, or ompA were exposed to B. concava extract.S. Typhimurium rfaC and S. Typhimurium rfaE were highly susceptible to B. concava extract (see Table 3).This result indicates that affecting the envelope (and therefore the permeability) of Salmonella sensitizes the bacteria to the active compound present in the extract; both rfaC and rfaE genes encode enzymes affecting the synthesis of the LPS core, producing a severely defective LPS molecule.The ompA gene encodes for the outer membrane protein OmpA an outer membrane protein, important for anchorage and strength of the cell wall.The mutant in the ompA gene of Salmonella did not sensitize the bacteria to the extracts.Mutants derived from S. Typhimurium 14028s (a standard strain) were obtained by facilitated allelic exchange and designed based on mutants obtained through a screening.The rfaC gene encodes a heptosyltransferase.The rfaE gene encodes a bifunctional enzyme.In both mutants, synthesis of LPS core is affected.The gene ompA encodes outer membrane protein A, implicated in transport through membrane and stabilization of cell envelope.

Column Fractionation of B. concava Extract
Sephadex LH-20 column was used to separate 300 mg of dried extract dissolved in 3 mL of methanol/ethyl acetate (1:1).The same solvent was used to elute the extracted compounds.A total of 40 fractions of approximately 5 mL each were collected, resolved by TLC, as described in Section 4, and fractions were pooled according to the presence of similar patterns under UV light.As seen in Figure 2, in a first attempt to follow antimicrobial activity present in the pooled fractions, fractions 1 through 4 and 5 through 40 were pooled to rescue antimicrobials in the bigger pool.Next, in a second attempt, fractions were pooled in lots of 10 consecutive fractions; this time, the fourth pool (pool 2.4 in Figure 2) was the one with the higher antimicrobial activity measured against S. aureus.Therefore, pool 2.4 was selected for further chemical composition analysis.
Molecules 2024, 29, x FOR PEER REVIEW 6 of 14 compounds.A total of 40 fractions of approximately 5 mL each were collected, resolved by TLC, as described in the Material and Methods Section, and fractions were pooled according to the presence of similar patterns under UV light.As seen in Figure 2, in a first attempt to follow antimicrobial activity present in the pooled fractions, fractions 1 through 4 and 5 through 40 were pooled to rescue antimicrobials in the bigger pool.Next, in a second attempt, fractions were pooled in lots of 10 consecutive fractions; this time, the fourth pool (pool 2.4 in Figure 2) was the one with the higher antimicrobial activity measured against S. aureus.Therefore, pool 2.4 was selected for further chemical composition analysis.

HPLC/Mass Spectrometry Tentative Identification of Phenolic Compounds
Figure 3 shows the UV chromatogram at 254 nm obtained for the B. concava extract, pooled fraction 2.4.The identification of the labeled peaks is detailed in Table 4, which contains the precursors observed in negative polarity, as well as their corresponding fragmentations.The fragmentations are arranged by decreasing intensity from left (base peak) to right.
original hydroalcoholic extract of B. concava, dried extract was dissolved in ethyl acetate:metha (50:50), fractionated in a Sephadex column, analyzed by TLC, and fractions were pooled to test timicrobial activity.The pool preserving the stronger antimicrobial effects was subjected to HPL ESI-MS/MS to identify phenolic compounds.

HPLC/Mass Spectrometry Tentative Identification of Phenolic Compounds
Figure 3 shows the UV chromatogram at 254 nm obtained for the B. concava extra pooled fraction 2.4.The identification of the labeled peaks is detailed in Table 4, wh contains the precursors observed in negative polarity, as well as their corresponding fra mentations.The fragmentations are arranged by decreasing intensity from left (base pea to right.As seen from Table 4, three isomers of caffeoylquinic acid (m/z 353, [M-H] − ) were observed at t R 11.6 min (peak 3), t R 12.2 min (peak 4), and t R 13.3 min (peak 6).Peaks 10-15 were identified as isomers of dicaffeoylquinic acid, as indicated by the observation of signal m/z 515 in negative polarity ([M-H] − ) and m/z 499 in positive polarity ([M-H 2 O+H] + ).Peak 17 (t R 24.9 min) would correspond to caffeoylquinic acid-O-hexoside, as suggested by the observation of signal m/z 677 and its fragment m/z 515.Among the flavones, apigenin was identified at t R 33.1 min (peak 18) through signal m/z 269 in negative polarity ([M-H] − ) and m/z 271 in positive polarity ([M+H] + ), as well as apigenin-di-C-hexoside (probably vicenin 2) at t R 11.6 min (peak 3) on the basis of signal m/z 593 ([M-H] − ) and its corresponding fragmentation.Among the flavanols, several quercetin derivatives were identified as peak 5 (t R 12.8 min) and as rutin-O-pentoside based on the signal m/z 741 ([M-H] − ) and its fragmentation; as peak 7 (t R 14.  M-H] − ) and its corresponding fragmentation.Other compounds identified were quinic acid (peak 1), coumarylhexaric acid (peak 2), and caffeoyl feruloylquinic acid (peak 16).

Discussion
This work describes the antimicrobial activity of a hydroalcoholic extract of B. concava against Gram-positive bacteria, C. albicans, and C. neoformans.Previously, antimicrobial activity was reported against S. aureus in essential oil prepared from B. concava.In line with our results, the essential oil derived from B. concava was inactive against the Gram-negative bacteria E. coli [16].It is possible that the active molecules present in the B. concava are inactive against Gram-negative bacteria.However, some Baccharis species have presented discrete activity against Gram-negatives; such as the case of B. revoluta, although its activity against Gram-positive is higher [20].Whether the extracts of B. concava are inactive against Gram-negative, or Gram-negative are just highly resistant to B. concava extracts, was assessed by using S. Typhimurium mutants.Increased permeability turned S. Typhimurium susceptible to B. concava extracts.Therefore, we speculate that active molecules in the tested extract poorly penetrate the bacterial envelope of Gram-negatives with an intact LPS.Moreover, new evidence indicates that this kind of mutant accumulates oxidative species, which in turn may facilitate killing by antimicrobial agents [21].
Few reports exist about antimycotic effects within the Baccharis genus, and none are published for B. concava.In this study, we found potent activity against pathogenic yeast C. albicans and C. neoformns.Previous reports indicate some discrete to poor antifungal activity in some Baccharis species; however, some efforts were made to evaluate the synergistic effects of different Baccharis extracts in combination with terbinafine against Trichophyton rubrum.Some promising synergistic and additive effects were reported in regard to chemical composition of extracts [22].Further studies in regard to antimycotic activity will be important in light of emergent yeast and fungi with multiresistant phenotypes [23].
This study describes the phytochemical composition of a polar extract of B. concava.Fifteen compounds were identified, and among them, fourteen were described for the first time in this species.These compounds were diterpenoids, flavonoids, and phenolics, which are natural products frequently found in Baccharis species.The antimicrobial effects of polar compounds such as phenolic acids, flavonoids, and heteroside derivatives have been reported.An example is chlorogenic acid, a compound found in extracts of B. concava whose antimicrobial activity has been reported, probably as a disruptor of bacterial membranes, therefore disrupting cellular homeostasis [24].Other molecules described in the ethanolic extract of B. concava are various caffeic-acid-derivative molecules.Due to the identification of several compounds related to caffeic acid, pure commercial caffeic acid was tested for antimicrobial activity against S. aureus using 6 mm filter disks impregnated with 0.3 or 0.5 mg.The effect of pure caffeic acid was discrete, with haloes ranging from 8 to 9 mm, compared with 6 mm in the DMSO control The modest antimicrobial activity observed can be attributed to the low solubility of caffeic acid in water [25].In the same line, it was reported that caffeic acid improves its antimicrobial activity after encapsulation in cyclodextrin complexes, probably by increasing solubility [26].It is most likely that the blend of caffeic acid derivatives and other molecules accounts for the potent antimicrobial activity observed in ethanolic B. concava extract.Caffeic acid derivatives and other molecules found in this study were previously reported in the related species B. incarum, found in Argentina, also showing antimicrobial activity against Gram-positives [10].Other plants of the Baccharis genus also contain caffeic acid derivatives, including B. grisebachii, B. trimera, B. crispa, and B. usterii, found in Argentina and oriental South America [27][28][29].It is possible to speculate that some caffeic-acid-derivative molecules increase their activity by improving their solubility, stability, and availability.Caffeic acid and its derivative molecules have been isolated from different plant species.The extracts containing such a class of molecule have been extensively tested for their antimicrobial properties, as revised by Khan et al. in 2021 [30].Moreover, increased antimicrobial activity has been observed for caffeic acid conjugated with other active molecules or vehiculized in nanoparticles [30][31][32][33][34][35][36].
B. concava has been used in traditional medicine for wound healing, as a diuretic, and as a tonic in beverages.It is possible that its antimicrobial effects account for its curative effect on wounds.The antimicrobial effects, found in the ethanolic extract, are exclusive to Gram-positive bacteria and pathogenic yeast, with no effect on Gram-negative bacteria.It would be interesting to continue learning about the molecules responsible for the spectrum in the ethanolic extract of B. concava, which in the future might allow developing more specific therapies with less unwanted effects on Gram-negative microbiota.

Plant Material
Leaves and small branches of B. concava were collected in San Sebastian Beach, V region, Chile (33 • 31 ′ 46.8 ′′ S 71 • 35 ′ 59.3 ′′ W) from a female plant.The collected material was validated by the specialist Scarlett Norambuena and deposited at the Herbarium of Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, under code number SQF#22.889.The leaves and small branches of B. concava were dried for 14 days at 21 • C and crushed in a porcelain mortar.

Preparation of Ethanolic Extract
The extracts were prepared by a discontinuous method using ethanol 70% as dissolvent [37].In brief, 100 g of dry plant powder (leaves and small branches together) was macerated with 1000 mL of ethanol (70% in water) for 3 days at 50 rpm and 30 • C.After 72 h, the extract was filtered and rotovaped from 30 to 70 • C before further drying with a lyophilizer at −50 • C, until the solvents were eliminated.Finally, 42.51 g of dry extract was obtained.The final dried product was stored in an amber bottle at a temperature of 4 • C, according to methodologies reported and standardized in the literature for this type of study [38].Schematic representation of steps followed from extraction to qualitative identification of molecules is shown in Figure 2. Detailed protocol is described in Supplementary Material.

Phytochemical Characterization
Standard chemical reactions were performed to qualitatively identify the main families of compounds present in the hydroalcoholic extract of B. concava [37,39].The performed tests include Dragendorff for alkaloids, Bornträger for anthraquinones, fluorescence for coumarins, Liebermann-Burchard for steroids and terpenes, aluminum chloride for flavonoids, Keller-Killiani for cardiac glycosides, foam formation for saponins, and Ferric chloride for tannins and phenolic compounds [40].Details of how to perform these tests have extensively been described in the literature [41][42][43][44][45].
Total polyphenols were measured using the Folin-Ciocalteu method, as described in the literature, based on a calibration curve of GAE in distilled water at concentrations of 50, 100, 250, 350, and 500 µg/mL.Absorbance was measured at 765 nm [46,47].Total flavonoids were measured in triplicate based on flavonoid-AlCl 3 complex formation, as described in the literature, based on a calibration curve of QE in ethanol at concentrations of 5, 10, 15, 20, and 25 µg/mL.Absorbance was measured at 420 nm [37,48].Quantifications were carried out in triplicate.

Antimicrobial Activity Assays by an Agar Diffusion Test
First, 90 mm Petri-like plates were filled with 20 mL of Mueller-Hinton agar.Once the Mueller-Hinton agar solidified, the agar was seeded to form a lawn of bacteria by zigzag streaking a cotton swab soaked in diluted bacteria (McFarland 0,5 in saline serum).Right after seeding the lawn, each plate was 6 mm punched to form 4 holes, 3 peripherics to test 100 µL of the B. concava extract (333.33 mg/mL dried extract dissolved in EtOH 70%) and one at the center to test for 100 µL of EtOH vehicle.After incubating for 16 h, the diameter was measured through 3 different sections for each inhibition halo.Independent experiments were performed at least 3 times.To test the susceptibility of yeast, such as Candida albicans and Cryptococcus neoformans, the assay was carried out as described above, but Mueller-Hinton agar was replaced with Potato-Dextrose agar.

Minimum Inhibitory Concentration (MIC)
Starting with a solution of 166.67 mg/mL of lyophilized extract, base two serial dilutions were prepared in LB-broth (for bacteria) or Potato-Dextrose broth (for yeasts).An amount of 150 µL of each dilution was loaded through the rows of a flat-bottom 96-well plate to finally seed with 50 µL of diluted bacteria or yeast (adjusted to McFarland 0.5 in saline serum).After 16 h of incubation, turbidity of cultures was measured at a longitude of 600 nm to calculate IC 50 , which was consider as the MIC [49].As a control, bacteria were treated with the same amount of vehicle to look for possible effects on growth.

Minimum Biocidal Concentration (MBC)
From the same set of experiments intended to determine the MIC (or IC 50 ), after 16 h of incubation, aliquots of 5 µL from each dilution were seeded on top of an LB agar or Potato-Dextrose agar, incubated for 16 h to finally count the colony forming units (CFU).MBC was estimated as the concentration capable of eliminating 99.9% of microorganisms compared with the control without treatment.

Sephadex Preparatory Column
A 290 mm long × 21 mm wide LH-20 column was selected as the stationary phase to separate 300 mg of dried B. concava extract dissolved in 3 mL of methanol/ethyl acetate (1:1).To elute the column, methanol/ethyl acetate (1:1) was used as mobile phase.A total of 40 fractions of approximately 5 mL each were collected, resolved by TLC, and pooled by their patterns, as shown in Figure 2. Finally, antimicrobial activity was determined to continue with further chemical characterization [50].

Thin-Layer Chromatography (TLC)
Characterization of extracts and eluted fractions was carried out by thin-layer chromatography using aluminum oxide (Al 2 O 3 ) as the stationary phase and methanol/ethyl acetate (1:1) as the mobile phase.UV (254 nm and 365 nm) and visible longitudes were used to visualize characteristic bands in crude and purified extracts [51].

LC-MS Analysis
The Baccharis extract was examined on an LC-MS system consisting of the HPLC HP 1100 (Agilent Technologies Inc., Santa Clara, CA, USA) coupled to an electrospray ion-trap mass spectrometer Esquire 4000 ESI-IT (Bruker Daltonik GmbH, Bremen, Germany).For the HPLC separation, a Kromasil 100-5C18 250 × 4.6 mm, 5 µm, 100 A column (Eka Chemicals AB, Bohus, Sweden) was used; the column outlet was connected to a split that divided the flow to the UV detector and the mass spectrometer.The analysis was performed at room temperature by the injection of 20 µL of extract at a flow rate of 1.0 mL/min.The mobile phase components were formic acid 0.1% v/v (component A) and methanol (component B), according to the following elution gradient: 0-5 min, 5% B; 5-7.5 min, 5-20% B; 7.5-20 min, 20-30% B; 20-40 min, 30-40% B; 40-45 min, 40-60% B; 45-50 min, 60-80% B; 50-55 min, 80% B; 55-57.5 min, 80-5% B; and 57.5-60 min, 5% B. The UV detection was performed at 254 nm.The ionization process (nebulization) by electrospray was performed at 3000 V, assisted by nitrogen as nebulizer gas at a pressure of 50 psi and flow rate of 10 L/min, as well as by nitrogen as drying gas at a temperature of 365 • C. Chromatograms and mass spectra were acquired in positive and negative polarity.The trap parameters were set in ion charge control (ICC) using manufacturer default parameters and a maximum accumulation time of 200 ms.Collision-induced dissociation (CID) was performed by collisions with the helium background gas present in the trap.Fragmentation was controlled by SmartFrag.All data obtained were analyzed using DataAnalysis 3.2 (Bruker Daltonik GmbH, Bremen, Germany).The identification of compounds was carried out by comparison of their precursors and corresponding fragmentation patterns with a library developed at the Mass Spectrometry Unit of the Universidad de Chile.

Conclusions
The hydroalcoholic extracts of B. concava show a strong antimicrobial activity, probably due to their composition in phenolic compounds and flavonoids, such as molecules derived from caffeoylquinic acid and quercetin, respectively.Whether a unique compound, a few of them, or a complex combination of secondary metabolites is responsible for the antimicrobial activity needs to be investigated in depth.The development of antimicrobial therapies based on the molecules found in B. concava seems attractive and deserves future investigations to confirm antimicrobial activity using in vivo models.Some aspects such as solubility, availability, and stability of both plant extracts and pure metabolites need further investigation to develop efficient antimicrobial therapies.These investigations are important to generate antimicrobial therapies based on new molecules that are effective and specific against pathogens.Of great importance is the antifungal activity of Baccaris concava extracts against C. albicans and C. neoformans.The former yeast is an opportunistic pathogen whose resistance is increasing, while the latter affects immunosuppressed patients and is difficult to treat.Finaly, the effect of the extracts on Gram-positives can be exploited as a specific therapy for this kind of bacteria, without affecting Gram-negative microbiota.

Figure 1 .
Figure 1.Details of B. concava small branches and leaves used for this study.Branches and leaves were collected from a female plant located in a private garden around 400 m from San Sebastian beach and 80 m from the Cartagena estuary, during February (middle summer) 2017.Precise location (33°31′46.8″S 71°35′59.3″W) is shown in the right panel, obtained from Google Earth App.By the end of summer (late February and onwards), intense blooming, as seen on the left, massively attracts bees and bumblebees (left panel).

Figure 1 .
Figure 1.Details of B. concava small branches and leaves used for this study.Branches and leaves were collected from a female plant located in a private garden around 400 m from San Sebastian beach and 80 m from the Cartagena estuary, during February (middle summer) 2017.Precise location (33 • 31 ′ 46.8 ′′ S 71 • 35 ′ 59.3 ′′ W) is shown in the right panel, obtained from Google Earth App.By the end of summer (late February and onwards), intense blooming, as seen on the left, massively attracts bees and bumblebees (left panel).

Figure 2 .Figure 2 .
Figure 2. Schematic representation of steps followed from extraction to identification of molecules present in a fraction with antimicrobial activity.A hydroalcoholic extract was obtained from smallFigure 2. Schematic representation of steps followed from extraction to identification of molecules present in a fraction with antimicrobial activity.A hydroalcoholic extract was obtained from small branches and leaves (all together) and rotovap-dried.After confirming antimicrobial activity in the original hydroalcoholic extract of B. concava, dried extract was dissolved in ethyl acetate:methanol (50:50), fractionated in a Sephadex column, analyzed by TLC, and fractions were pooled to test antimicrobial activity.The pool preserving the stronger antimicrobial effects was subjected to HPLC-ESI-MS/MS to identify phenolic compounds.

Figure 3 .
Figure 3. Phenolic profile of the most active fractions of the Baccharis concava extract: UV chroma gram (A), base peak chromatogram obtained for negative polarity detection (B) and base peak ch matogram obtained for positive polarity detection (C) of B. concava extract with antimicrobial ac ity.The numbered UV peaks were tentatively identified from the spectrometric data.

Figure 3 .
Figure 3. Phenolic profile of the most active fractions of the Baccharis concava extract: UV chromatogram (A), base peak chromatogram obtained for negative polarity detection (B) and base peak chromatogram obtained for positive polarity detection (C) of B. concava extract with antimicrobial activity.The numbered UV peaks were tentatively identified from the spectrometric data.

Table 1 .
Qualitative determination of secondary metabolites in an ethanolic extract of B. concava.

Table 3 .
Mutants of Salmonella with defective LPS become susceptible to B. concava extract.

Table 4 .
Tentative identification of compounds present in a B. concava extract with antimicrobial activity.