Deng, R.;                     Ren, X.;                     Liu, D.;                     Lu, Z.;                     Liu, P.    
        An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity. Molecules 2024, 29, 1483.
    https://doi.org/10.3390/molecules29071483
    AMA Style
    
                                Deng R,                                 Ren X,                                 Liu D,                                 Lu Z,                                 Liu P.        
                An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity. Molecules. 2024; 29(7):1483.
        https://doi.org/10.3390/molecules29071483
    
    Chicago/Turabian Style
    
                                Deng, Ruixue,                                 Xueli Ren,                                 Dongjie Liu,                                 Zongyuan Lu,                                 and Pu Liu.        
                2024. "An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity" Molecules 29, no. 7: 1483.
        https://doi.org/10.3390/molecules29071483
    
    APA Style
    
                                Deng, R.,                                 Ren, X.,                                 Liu, D.,                                 Lu, Z.,                                 & Liu, P.        
        
        (2024). An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity. Molecules, 29(7), 1483.
        https://doi.org/10.3390/molecules29071483