Deng, R.; Ren, X.; Liu, D.; Lu, Z.; Liu, P.
An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity. Molecules 2024, 29, 1483.
https://doi.org/10.3390/molecules29071483
AMA Style
Deng R, Ren X, Liu D, Lu Z, Liu P.
An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity. Molecules. 2024; 29(7):1483.
https://doi.org/10.3390/molecules29071483
Chicago/Turabian Style
Deng, Ruixue, Xueli Ren, Dongjie Liu, Zongyuan Lu, and Pu Liu.
2024. "An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity" Molecules 29, no. 7: 1483.
https://doi.org/10.3390/molecules29071483
APA Style
Deng, R., Ren, X., Liu, D., Lu, Z., & Liu, P.
(2024). An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity. Molecules, 29(7), 1483.
https://doi.org/10.3390/molecules29071483