Hu, R.; Xu, F.; Zhao, L.; Dong, W.; Xiao, X.; Chen, X.
Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines. Molecules 2024, 29, 3060.
https://doi.org/10.3390/molecules29133060
AMA Style
Hu R, Xu F, Zhao L, Dong W, Xiao X, Chen X.
Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines. Molecules. 2024; 29(13):3060.
https://doi.org/10.3390/molecules29133060
Chicago/Turabian Style
Hu, Rongsuo, Fei Xu, Liyan Zhao, Wenjiang Dong, Xingyuan Xiao, and Xiao Chen.
2024. "Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines" Molecules 29, no. 13: 3060.
https://doi.org/10.3390/molecules29133060
APA Style
Hu, R., Xu, F., Zhao, L., Dong, W., Xiao, X., & Chen, X.
(2024). Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines. Molecules, 29(13), 3060.
https://doi.org/10.3390/molecules29133060