Antimicrobial, Antioxidant, and Antityrosinase Activities of Morina persica L. and Its Isolated Compounds

In this study, the isolation of compounds from the aerial parts of Morina persica L. and the antimicrobial, antioxidant and antityrosinase activities of various polarity extracts and isolated compounds were investigated. Column chromatography methods were used for isolation. A microdilution method was used to determine antimicrobial activity; Folin-Ciocalteu method was used to determine total phenolic content; DPPH and ABTS radical scavenging- capacity methods were used to determine antioxidant activity; and a mushroom tyrosinase method was used to determine antityrosinase activity. Kaempferol-3-O-β-glucopyranoside (astragalin) and quercetin-3-O-rutinoside (rutin) were isolated from M. persica. The extracts and compounds showed higher activity against Staphylococcus aureus and Enterococcus faecalis than other tested bacteria. The highest phenolic content, DPPH, and ABTS radical scavenging activity were detected in an ethyl acetate extract at 50 μg/mL concentration. The methanol extract showed the highest antityrosinase effect at 200 μg/mL concentration.


Introduction
Morina (Caprifoliaceae) is a naturally growing genus with aromatic and medicinal properties [1].Species belonging to this genus are perennial herbaceous plants that are mostly distributed in the South Asian Mountains and the Eastern Mediterranean [2].There are 15 species of the Morina genus belonging to the Caprifoliaceae family [3].Morina species are recorded to contain compounds such as flavonoids, lignans, phenolics, iridoids, and terpenes [1,4,5].Previous studies have shown that Morina species have activities such as antiarthritic, antiasthmatic, antimicrobial, and antioxidant activities [6].The flowers and thorns of Morina persica are used for pain relievers, and the root of Morina longifolia is used for skin allergies in folk medicine [7,8].
Infectious diseases caused by microbes are a serious public health concern.Technological developments have allowed the production of new substances with antimicrobial activity.The increasing resistance of pathogens to antibiotics causes serious health problems [9].Although the discovery of antibiotics has been life-saving, antibiotic resistance is thought to cause the death of millions of people.It is important to develop new strategies against antibiotic resistance, which causes both health and economic problems [10].
Free radicals cause many diseases in humans, such as diabetes, cancer, Alzheimer's, and Parkinson's.They also accelerate the spoilage of food.Antioxidants are substances that reduce or prevent these problems caused by free radicals [11].
The tyrosinase enzyme is responsible for melanization in humans and animals.It also causes browning in foods.For this reason, tyrosinase enzyme inhibitors attract the attention of the food and cosmetics industry [12].Excessive production of melanin in the skin can create hyperpigmented spots and aesthetic problems.Some skin-whitening products that reduce melanogenesis activity and alleviate hyperpigmentation are commercially available.However, tyrosinase inhibitors with a higher efficiency and fewer side effects are needed [13].
Plants are known to contain many phytochemical compounds, have various biological activities, and are used medicinally.There is limited previous research on Morina persica.For this reason, it was aimed to isolate the compounds from the aerial parts of M. persica L. and determine the antioxidant, antibacterial, and tyrosinase enzymeinhibitor activities of the various extracts and isolated compounds.In isolation studies, polar fractions (water and ethyl acetate) that could contain high amounts of biologically active phenolic compounds and flavonoids are preferred.

Isolation Results
As a result of the purification studies, kaempferol-3-O-β-glucopyranoside (MP1, 34.4 mg) was isolated from the ethyl acetate fraction and quercetin-3-O-rutinoside (MP2, 24.3 mg) was isolated from the water fraction.Free radicals cause many diseases in humans, such as diabetes, cancer, Alzheimer's, and Parkinson's.They also accelerate the spoilage of food.Antioxidants are substances that reduce or prevent these problems caused by free radicals [11].
The tyrosinase enzyme is responsible for melanization in humans and animals.It also causes browning in foods.For this reason, tyrosinase enzyme inhibitors attract the attention of the food and cosmetics industry [12].Excessive production of melanin in the skin can create hyperpigmented spots and aesthetic problems.Some skin-whitening products that reduce melanogenesis activity and alleviate hyperpigmentation are commercially available.However, tyrosinase inhibitors with a higher efficiency and fewer side effects are needed [13].
Plants are known to contain many phytochemical compounds, have various biological activities, and are used medicinally.There is limited previous research on Morina persica.For this reason, it was aimed to isolate the compounds from the aerial parts of M. persica L. and determine the antioxidant, antibacterial, and tyrosinase enzymeinhibitor activities of the various extracts and isolated compounds.In isolation studies, polar fractions (water and ethyl acetate) that could contain high amounts of biologically active phenolic compounds and flavonoids are preferred.

Antimicrobial Activity Results
As a result of the study, methanol extract had the strongest effect against Escherichia coli (MIC: 4 µg/mL), dichloromethane extract had the strongest effect against Klebsiella pneumoniae and Pseudomonas aeruginosa (MIC: 16 µg/mL and 512 µg/mL, respectively), and dichloromethane, n-hexane extracts, and MP-1 and MP-2 compounds had the strongest effect against Staphylococcus aureus (MIC: 1 µg/mL), and the MP-2 compound had the strongest effect against Enterococcus faecalis (MIC: 1 µg/mL).The results are shown in Table 1.

Total Phenolic Compound Quantification Results
Gallic acid was used as the standard phenolic compound.The total phenolic contents of the extracts were calculated using the equation obtained from the standard gallic acid graph given in Figure 3 and are shown in Table 2.The highest amount of total phenolic compound was found in ethyl acetate extract (169.24 ± 0.229 µg GAE/mg extract).

Antimicrobial Activity Results
As a result of the study, methanol extract had the strongest effect against Escherichia coli (MIC: 4 µg/mL), dichloromethane extract had the strongest effect against Klebsiella pneumoniae and Pseudomonas aeruginosa (MIC: 16 µg/mL and 512 µg/mL, respectively), and dichloromethane, n-hexane extracts, and MP-1 and MP-2 compounds had the strongest effect against Staphylococcus aureus (MIC: 1 µg/mL), and the MP-2 compound had the strongest effect against Enterococcus faecalis (MIC: 1 µg/mL).The results are shown in Table 1.

Total Phenolic Compound Quantification Results
Gallic acid was used as the standard phenolic compound.The total phenolic contents of the extracts were calculated using the equation obtained from the standard gallic acid graph given in Figure 3 and are shown in Table 2.The highest amount of total phenolic compound was found in ethyl acetate extract (169.24 ± 0.229 µg GAE/mg extract).

ABTS Radical Scavenger Study Results
The ABTS cation radical scavenging capacities of the extracts, isolated compounds, and trolox at a concentration of 50 µg/mL are shown in Table 4 as % inhibition.Ethyl acetate extract showed the highest effect (98.92 ± 0.341 µg/mL), and the MP-1 compound showed the second highest effect (93.10 ± 0.152 µg/mL).

ABTS Radical Scavenger Study Results
The ABTS cation radical scavenging capacities of the extracts, isolated compounds, and trolox at a concentration of 50 µg/mL are shown in Table 4 as % inhibition.Ethyl acetate extract showed the highest effect (98.92 ± 0.341 µg/mL), and the MP-1 compound showed the second highest effect (93.10 ± 0.152 µg/mL).

Discussion
Many plants have medicinal effects and are used in the pharmaceutical industry.Therefore, it is important to investigate the phytochemical and biological activities of new plants.Plant extracts contain many chemical compounds.It is difficult to determine which compound in the plant causes the biological effect.The amount of the effective compound is not the same in every extract.Therefore, dosage adjustment in the extract is complicated.However, dose adjustment is more accurate and reliable in isolated compounds.As far as we have observed, there is not enough research on the Morina persica species.Therefore, this research aimed to conduct isolation and various activity studies on M. persica.
Two compounds were isolated from the aerial parts of M. persica L. The antioxidant, antimicrobial, and tyrosinase inhibitor activities of fractions prepared with varying polarities and isolated compounds were investigated.
In the TLC plate, MP-1 and MP-2 compounds were observed in yellow color in daylight.The observation of a dark stain at UV 254 nm, dark purple at UV 366 nm, and a bright yellow color when sprayed with 1% vanillin/H 2 SO 4 reagent and heated at 110 • C suggested that the compounds may be flavonoids.
The signals at δH 6.18 (d, J = 1.8 Hz) and δH 6.41 (d, J = 1.8 Hz) ppm observed in the 1 H NMR spectrum of the MP-1 compound belong to proton numbers 6 and 8 in the molecule, respectively.The signals at δH 6.86 (2H, d, J = 9.2 Hz) and δH 8.01 (2H, d, J = 8.8 Hz) ppm belong to protons 3 ′ , 5 ′ , and 2 ′ , 6 ′ of the para-substituted aromatic ring.The signal of the anomeric proton at δH 5.44 ppm (d, J = 7.7 Hz) showed the presence of β-configured glucose in the molecule.The signals observed in the 13 C-NMR spectrum between δC 70.5 and 78.2 ppm also supported the presence of glucose in the molecule.The signal observed at 101.5 ppm is the anomeric carbon signal of glucose.The correlation of the anomeric proton at δH 5.44 (d, J = 7.7 Hz, H-1 ′′ ) ppm with C-3 (δC 133.8 ppm) in the HMBC spectrum showed that glucose was bonded to the aglycone at the third carbon.The results showed that MP-1 is kaempferol-3-O-β-glucopyranoside (astragalin) [14,15].As far as we have observed, kaempferol-3-O-β-glucopyranoside was isolated for the first time from the Morina species.
The signals at δH 6.11 (s) and δH 6.The correlation of the C-3 at δC 134.3 ppm observed in the HMBC spectrum with the H-1 ′′ proton of glucose showed that glucose was bonded to the aglycone at the third carbon.Additionally, in the HMBC spectrum, a correlation was observed between the anomeric carbon (C-1 ′′ ) of rhamnose and the proton number 6 ′′ of glucose.The compound MP-2 was determined to be quercetin-3-O-rutinoside (rutin) [16][17][18].Rutin has been isolated from this genus before.As far as we observed, it was isolated from M. persica species for the first time in this study.
Microbial diseases pose a threat for public health, and resistance to antibiotics is a serious problem.Therefore, the discovery of new antimicrobials is valuable [9,10].In our research, methanol extract had the highest antimicrobial effect against E. coli (MIC: 4 µg/mL), dichloromethane extract had the highest antimicrobial effect against K. pneumoniae and P. aeruginosa (MIC: 16 µg/mL and 512 µg/mL, respectively), dichloromethane extract, nhexane extract, and MP-1 and MP-2 compounds had the highest antimicrobial effect against S. aureus (MIC: 1 µg/mL, all of them), and compound MP-2 showed the highest antimicrobial effect against E. faecalis (MIC: 1 µg/mL).All extracts and isolated compounds showed significant effects, especially against S. aureus.Most of the tested materials were found to be effective against E. faecalis.In a previous study, the antibacterial activities of water, acetone, and methanol extracts of M. persica against E. coli, P. aeruginosa, methicillin-resistant S. aureus, methicillin-resistant S. aureus, and K. pneumoniae bacteria were investigated by a microdilution method.Acetone extract and methanol extract showed antibacterial activity against all bacteria [4].In another study investigating the antibacterial effects of hexane, dichloromethane, and water extracts of M. persica, all extracts showed antibacterial effects against S. aureus, similar to our study [19].Taiwo et al. stated that MP-1 is effective against S. aureus and E. faecalis (MIC values for both: 0.625 µg/mL) [20].In another study, it was determined that MP-2 was significantly effective against S. aureus, Streptococcus pneumoniae, E. coli, and Haemophilus influenza using the disk diffusion method [21].
Antioxidants are substances that prevent pathological conditions caused by oxidative stress and oxidative deterioration in food and pharmaceutical products.In vitro methods are frequently used to determine antioxidant capacity.These methods operate with different kinetic mechanisms [22].In a previous study, methanol, acetone, and water extracts of the aerial parts of M. persica were investigated.Methanol extract showed the highest total phenolic content and the highest ABTS and DPPH radical scavenging capacities [4].In our study, the ethyl acetate fraction (169.24 ± 0.229 µg GAE/mg extract) had the highest total phenolic content.Additionally, the ethyl acetate fraction (98.92 ± 0.341 µg/mL) and its isolated compound MP-1 (93.10 ± 0.152 µg/mL) showed significant ABTS cation radical scavenging capacities.According to the results of the DPPH radical scavenging method, MP-1 (43.88 ± 0.106 µg/mL) showed the highest effect, followed by ethyl acetate extract (38.80 ± 0.136 µg/mL).However, both were significantly less effective than standard trolox (93.38 ± 0.209 µg/mL).Ethyl acetate extracts are generally rich in flavonoids and phenolic compounds with high antioxidant properties.The highest effect of ethyl acetate extract may be due to this feature.
Tyrosinase is a copper-containing enzyme that initiates melanin synthesis in humans.Excessive accumulation of melanin pigments can cause skin-related problems such as age spots, freckles, browning, and melanoma.In such cases, the tyrosinase enzyme must be inhibited.The discovery of new natural inhibitors is important [23].In this study, the tyrosinase enzyme inhibitor activities of extracts and isolated compounds were investigated.Methanol extract showed the highest tyrosinase enzyme inhibition activity (57.14%) at a concentration of 200 µg/mL.Additionally, the IC 50 value of the MP-1 compound was determined as 297.9 ± 1.2 µg/mL, and the IC 50 value of the MP-2 compound was determined as 115.2 ± 0.8 µg/mL.Methanol is a powerful solvent that dissolves both polar and nonpolar compounds.The reason why the tyrosinase effect of methanol is high may be attributed to the synergistic effect of the compounds it contains.In a previous study, the tyrosinase inhibitory effect of methanol, acetone, and water extracts of M. persica was investigated.While the water extract showed tyrosinase inhibitory activity, methanol and acetone extracts were found to be ineffective [4].In a previous study, the antityrosinase effect of MP-1 isolated from Euphorbia retusa was investigated, and the IC 50 value was found to be 35.46 ± 1.67 µM (standard substance IC 50 : 31.2 ± 1.99 µM) [24].In another study investigating the tyrosinase enzyme inhibition of MP-2, the IC 50 values were observed as 55.65 ± 0.98 µg/mL [25].Some flavonoids have significant tyrosinase inhibitory effects.It may be useful to conduct further studies on this subject [23].

Plant Material
The plant was collected from Konaklı/Erzurum, Turkey in May 2018.A sample of the plant was kept in Atatürk University Biodiversity Application and Research Center Herbarium (AUEF-1175).

Extraction Studies
The plant was collected during the flowering period and dried.The aerial parts of the plant (flowers, leaves, stems, and branches, 342 g) were powdered and macerated with methanol overnight.Then, they were extracted 6 times for 2 h at 40 • C using a reflux cooler and mantle heater.The filtered and combined methanol extract was concentrated and dried in a rotavapor at 40 • C and 120 rpm.The methanol extract (59 g) was dissolved in water and extracted five times in a separating funnel with n-hexane (7.7 g), dichloromethane (10.3 g), and ethyl acetate (2.6 g), respectively, and the obtained extracts were concentrated with the rotavapor.The remainder was the water fraction (34.4 g) [26].
The structures of the isolated substances were elucidated by performing 1 D, 2 D NMR, and Q-TOF measurements.NMR spectra were taken at the Atatürk University Faculty of Science (Department of Chemistry) and ˙Inönü University Scientific and Technological Research Center ( ˙IBTAM).NMR (nuclear magnetic resonance, Bruker, Billerica, MA, USA) spectra were measured on Varian Mercury Plus (400 MHz for 1 H-NMR and 100 MHz for 13 C-NMR) spectrometers with TMS as an internal standard.Mass spectra were taken at the Atatürk University Eastern Anatolia Advanced Technology Application and Research Center (DAYTAM).Mass data were recorded on an Agilent 6530 Accurate-Mass Q-TOF LC/MS (Santa Clara, CA, USA).

Antimicrobial Studies
Standard bacterial strains of Escherichia coli (ATCC 25922), Klebsiella pneumoniae (ATCC 700603), Pseudomonas aeruginosa (ATCC 9027), Staphylococcus aureus (ATCC 29213), and Enterococcus faecalis (ATCC 29212) were used in this study.The antimicrobial activities of the samples were investigated using a microdilution method as recommended by the Clinical and Laboratory Standards Institute [27].Each sample was double diluted with Mueller Hinton broth (test substances 1024-1 µg/mL and sulfomerazine 3200-3.12µg/mL).Microorganisms and samples prepared at concentrations of 10 5 CFU/mL were added to the wells of 96-well sterile plates (50 µL microorganisms and 50 µL samples), and the plates were incubated at 37 • C for 24-48 h.At the end of the incubation, it was visually checked, and the lowest concentrations that did not cause turbidity were determined as the minimum inhibitor concentration (MIC).Gallic acid was used as the standard phenolic compound.First, 1 mL of each gallic acid solution prepared at concentrations of 100, 200, 300, 400, 500, and 600 µg/mL was taken, and each one made up to 23 mL with distilled water.The completed solutions were placed in a conical flask, and 0.5 mL of Folin-Ciocalteu Reagent (FCR) was added and left for 3 min.At the end of this period, 1.5 mL of 2% sodium carbonate (Na 2 CO 3 ) solution was added to the mixture.The mixture was stirred in a magnetic stirrer at room temperature for 2 h.Absorbances were recorded at 760 nm against distilled water used as a blank.The absorbance readings were plotted against concentration, and a gallic acid standard graph was obtained [28,29].
To prepare the samples, a stock solution of each sample was prepared at a concentration of 1 mg/mL.Stock solutions were prepared by dissolving the extracts in DMSO.In total, 1 mL of each of these stock solutions was taken and made up to 23 mL with distilled water [30].The completed solutions were placed in a conical flask, and 0.5 mL FCR was added and left for 3 min.At the end of this period, 1.5 mL of 2% Na 2 CO 3 solution was added to the mixture.The mixture was stirred in a magnetic stirrer for 2 h at room temperature.Absorbances were recorded at 760 nm against distilled water used as a blank.Measurements were repeated three times.Gallic acid equivalents corresponding to the absorbance of the samples were calculated using the equation obtained from the standard graph.Results were calculated in gallic acid equivalent (GAE) and micrograms (µg).

DPPH Radical Scavenger Capacity Determination
In our study, DPPH radical scavenging capacity determination was made by the Blois method [31].In total, 1 mM DPPH solution was used as the free radical.Stock solutions of the samples were prepared at different concentrations (10-60 µg/mL).Then, 210 µL of each stock solution and 70 µL of DPPH solution were transferred into each microplate well for measurement.Samples were mixed for 1 min and incubated for 30 min at room temperature in the dark.The absorbance of the samples against ethanol used as a blank was measured at 517 nm.Then, 70 µL DPPH solution and 210 µL ethanol were used as

1 .
Determination of Total Phenolic Compound Quantity

Table 2 .
Total phenolic compound amounts of extracts.

Table 2 .
Total phenolic compound amounts of extracts.

Table 3 .
Percentage inhibition values of the DPPH radical scavenging capacity of extracts, isolated compounds, and trolox. %

Table 3 .
Percentage inhibition values of the DPPH radical scavenging capacity of extracts, isolated compounds, and trolox.

Table 4 .
Percentage inhibition values of the ABTS cation radical scavenging capacity of extracts, isolated compounds, and trolox.